Nectar yog dab tsi - yog kua txiv los yog kua txiv haus? Txhua haus yog dab tsi

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov kua txiv ntim niaj hnub no yog nrov heev ntawm cov neeg yuav khoom. Ntawm cov rhawv ntawm cov khw muag khoom loj koj tuaj yeem pom cov pob khoom ci ntau xim ntawm ntau qhov ntau thiab tsawg nrog txhua hom kua txiv hmab txiv ntoo. Tab sis ntxiv rau cov dej qab zib no, hauv khw muag khoom koj tuaj yeem pom cov hnab ntawv uas hais tias "nectar".

Ntau tus neeg yuav khoom, tsis paub tias cov kua txiv hmab txiv ntoo tsis zoo li cov kua txiv hmab txiv ntoo, yuav nws thiab siv nws, xav tias lawv tau txais cov vitamins thiab lwm yam khoom muaj txiaj ntsig nrog nws. Tab sis qhov tseeb, qhov no yog ib yam khoom sib txawv kiag li, vaguely reminiscent ntawm kua txiv.

dab tsi yog nectar

Nectar yog haus raws li kua txiv. Tab sis nws tsuas yog 25-50% ntawm no. Cov khoom seem yog dej, txiv hmab txiv ntoo los yog txiv hmab txiv ntoo puree, qab zib thiab citric acid. Ntawm no nws yog tsim nyog los coj mus rau hauv tus account lub fact tias los ntawm cov txiv hmab txiv ntoo xws li, piv txwv li, kiwi, apricot los yog txiv tsawb, vim lawv txo juiciness, nws yog yuav luag tsis yooj yim sua los npaj ib puas feem pua cov kua txiv hmab txiv ntoo. Cov saj ntawm qee cov kua txiv hmab txiv ntoo feem ntau tsis muaj nyob. Piv txwv li, nws tsis tuaj yeem haus dej haus currant nyob rau hauv lub xeev undiluted, txij li nwsmuaj ib tug incredibly tart tsw. Yog li ntawd, nyob rau hauv cov ntaub ntawv no, nectar yog qhov kev xaiv zoo tshaj plaws.

Nectar yog ib yam khoom uas muaj ntau yam kua txiv hmab txiv ntoo. Nws feem pua nyob ntawm hom txiv hmab txiv ntoo siv los ua cov dej haus. Yog li, nectars los ntawm txiv tsawb, txiv qaub, txhua yam ntawm currants, ntau yam qab zib ntawm txiv apples, papaya, lemons, passion txiv hmab txiv ntoo thiab guava yuav tsum muaj tsawg kawg yog 25% kua txiv. Yog hais tias nectars yog tsim los ntawm plums, cranberries, blackthorns los yog rowanberries, ces lawv yuav tsum muaj tsawg kawg yog 30% kua txiv.

Strawberry, apricot, mulberry, raspberry, blueberry thiab cherry dej qab zib yuav tsum muaj tsawg kawg yog 40% kua txiv. Peach nectar yuav tsum muaj tsawg kawg yog 45% kua txiv. Thiab 50% cov ntsiab lus kua txiv tau sau tseg hauv nectars los ntawm quince, unsweetened apples, pineapples, citrus txiv hmab txiv ntoo (tshwj tsis yog txiv qaub thiab txiv qaub) thiab pears.

Ncej yam zoo ntawm nectar

Tsis txhob xav tias cov kua qab zib yog haus dej tsis zoo. Nws kuj muaj nws cov txiaj ntsig thiab yuav tsum tau suav nrog hauv koj cov khoom noj. Yog li, nectar muaj txiaj ntsig zoo rau ntawm daim tawv nqaij. Vim lub fact tias nectars muaj vitamin A, daim tawv nqaij yuav zoo heev - oily sheen thiab lwm yam teeb meem yuav raug tshem tawm.

Zoo li kua txiv hmab txiv ntoo, kua qab zib tswj cov ntshav qab zib. Raws li ib feem ntawm cov dej haus no, PP cov ntsiab lus tau sau tseg, uas muaj txiaj ntsig zoo rau kev hloov suab thaj. Tsis tas li ntawd, kev siv cov kua dej saum toj no tiv thaiv kev txhim kho ntawm qee yam kab mob - vitamin E muaj nyob hauv cov kua ua rau lub plawv ua haujlwm zoo thiab yog li tiv thaiv cov tsos mob ntawm ntau yam.kab mob cuam tshuam nrog lub cev. Nectars kuj muaj txiaj ntsig zoo rau lub zog thiab kev loj hlob ntawm pob txha.

Txhua yam koj yuav tsum paub txog cov kua txiv hmab txiv ntoo

Yog tias txhua yam ntau dua lossis tsawg dua nrog cov kua qab zib, tam sim no nws yog qhov tsim nyog kom paub seb cov kua txiv hmab txiv ntoo yog dab tsi. Ntuj tsis yog cov kua txiv hmab txiv ntoo uas muag hauv khw muag khoom hauv cov thawv ntawv, tab sis yog ib qho uas tau npaj hauv tsev, tam sim ntawd ua ntej siv. Cov kua txiv hmab txiv ntoo los yog cov kua txiv hmab txiv ntoo tshiab yog cov dej qab zib uas tau nyem tawm ntawm cov zaub los yog txiv hmab txiv ntoo, thiab lawv tsis muaj cov tshuaj los yog cov tshuaj tua kab mob hauv lawv cov muaj pes tsawg leeg. Cov no yog cov khoom lag luam zoo ib puag ncig uas suav nrog cov khoom siv tau zoo thiab pom zoo rau kev siv txhua hnub.

Natural juices, like nectars, can be made at home. Lawv yuav tsum tau siav ua ntej koj npaj siv lawv. Nws yog tsis yooj yim sua rau ib tug freshly squeezed haus kom "nyob twj ywm" rau lub sij hawm ntev. Hauv qhov no, nws yuav plam nws cov txiaj ntsig zoo. Qhov tsuas yog kev zam yog beet muaj pes tsawg leeg. Vim tias cov khoom zoo li no muaj cov khoom ua kom puas tsuaj, tom qab ua noj nws yog qhov zoo dua rau khaws cia hauv lub tub yees li ob peb teev.

Txoj cai rau haus kua txiv hmab txiv ntoo

Yuav kom kua txiv hmab txiv ntoo muaj txiaj ntsig ntau npaum li qhov ua tau, nws yuav tsum haus dej haus raws li qee qhov lus pom zoo:

1. Siv nws zoo dua ib nrab teev ua ntej noj mov. Txij li thaum cov dej haus yog absorbed sai sai nyob rau hauv lub plab khoob, nws yuav instantly nkag mus rau hauvCov txheej txheem biochemical.
2. Tom qab noj mov, nws zoo dua kom tsis txhob haus cov kua txiv hmab txiv ntoo. Sib xyaw nrog cov zaub mov, lawv yuav ua rau muaj cov pa roj ntau ntau hauv cov hnyuv.
3. Ib yam dej uas tau los ntawm cov txiv hmab txiv ntoo lossis zaub yog qhov zoo tshaj plaws los ntawm cov quav cab. Thiab tom qab siv cov khoom, nws raug nquahu kom yaug koj lub qhov ncauj nrog dej.
4. kua txiv zaub (tsuas yog cov kua txiv lws suav) yuav tsum haus me me, thiab haus beetroot feem ntau yog diluted nrog dej thaum xub thawj.

Kiab nrog kua txiv

Cov kua txiv hmab txiv ntoo kuj raug cais tawm, uas yog cov khoom lag luam muaj 10-40% ntawm cov kua txiv hmab txiv ntoo. Qab zib, citric acid, khoom qab zib, qab zib hloov, xim, pulp stabilizers thiab lwm yam khoom noj additives feem ntau yog ntxiv rau cov formulations. Yog tias qhov no yog cov kua txiv hmab txiv ntoo uas muaj nyob hauv cov zaub, ces nws tseem muaj tshuaj ntsuab, txuj lom, kua txob thiab vinegar. Tsis muaj cov vitamins hauv cov dej haus no. Tab sis lawv tuaj yeem quench koj nqhis dej.