Lard yog dab tsi? Delicious homemade lard: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas paub tias nqaij npuas kib yog dab tsi? Muaj tseeb tsis muaj cov neeg zoo li no uas tsis tau sim cov khoom hais.

Cov khoom muaj dab tsi hauv nqe lus nug, nws muaj dab tsi thiab yuav ua li cas hauv tsev, peb yuav qhia hauv kab lus no.

cov ntaub ntawv dav dav

lard yog dab tsi? Qhov no yog tsiaj rog uas tso rau hauv daim tawv nqaij, uas yog nyob rau hauv lub plab kab noj hniav, ze rau lub raum. Functionally, qhov no ib feem ntawm lub cev yog suav hais tias yog ib qho khoom noj khoom haus zoo sib xws. Nws muaj feem ntau ntawm triglycerides, thiab tseem muaj ntau cov fatty acid residues (saturated).

Ntawm lub npe thiab daim ntawv thov

lard yog dab tsi thiab noj tau? Cov kws tshaj lij ua zaub mov hais tias cov khoom no feem ntau siv rau hauv lawv cov kev ua ub no.

Tsiaj rog yog noj tshiab, haus luam yeeb, s alted, boiled, kib thiab stewed. Qee zaum, cov khoom no twb siav lawm (piv txwv li, s alted lossis s alted-smoked) yog hu ua lo lus txawv teb chaws "rog". Txawm li cas los xij, hauv lub neej txhua hnub, feem ntau nws yog hu ua yooj yim - s alted lossis smoked lard.

Ib yam khoom ntawm tsiaj keeb kwm nrog ntau thiab loj nqaij leeg tuaj yeem hu ua undercut, thiab hauv daim ntawv ntsev- brisket los yog nqaij npuas kib.

me me ntawm kib lard feem ntau muaj cracklings.

Cov khoom nug tom qab lub cub tawg yog hu ua lard thiab siv los ua cov roj ua noj. Nws tseem yuav tsum tau muab sau tseg tias nyob rau hauv cov teb chaws Europe xws li lard yog siv los lubricate qhob cij npaj rau lub qhaub cij. Tsis tas li ntawd, rendered tsiaj rog tuaj yeem siv rau kev ua haujlwm. Lawv lubricate ntau yam tshuab qhov chaw thiab lwm yam. Feem ntau hom khoom ua tiav no yog siv los ua xab npum.

Lamb Tail rog feem ntau yog siv los npaj ntau yam tais diav ntawm Central Asia.

Txiv tshis thiab nqaij nyuj rog, tsis noj nyias. Qhov no yog vim lawv infusibility.

Hauv Teb Chaws Asmeskas, cov nqaij nyug khib nyiab feem ntau ua rau roj.

Badger thiab dais rog yog siv los ua tshuaj, thiab mink roj yog siv los ua tshuaj pleev ib ce.

khoom calories

Tam sim no koj paub tias nqaij npuas kib yog dab tsi. Nws yuav tsum raug sau tseg tias cov khoom no muaj calorie ntau ntau. 100 grams ntawm nws muaj kwv yees li 750 kcal. Nyob rau tib lub sijhawm, nws tsis muaj carbohydrates kiag li.

Kev mob thiab txiaj ntsig ntawm cov khoom

Cov txiaj ntsig thiab kev phom sij ntawm cov rog yog tham los ntawm ntau tus kws tshaj lij. Thiab feem ntau lawv tham txog nqaij npuas rog.

nqaij npuas rog, muaj pes tsawg leeg uas yuav tau tham tam sim no, accumulates thiab khaws ntau yam khoom siv lom neeg sib txawv, cov vitamins muaj roj thiabantioxidants. Nws yog cov khoom no uas txiav txim siab nws cov khoom muaj txiaj ntsig.

Cov khoom hauv nqe lus nug muaj cov vitamins E, A, F thiab D, nrog rau cov kab mob (xws li selenium) thiab fatty acids (unsaturated thiab saturated). Qhov tseem ceeb tshaj plaws acid ntawm cov rog no yog arachidonic. Nws muaj ntau yam kev ua ub ua no. Cov tshuaj no txhim kho cov ntshav muaj pes tsawg leeg, tshem tawm cov cholesterol los ntawm nws, nrog rau kev ua haujlwm ntawm lub hlwb thiab lub plawv. Tsis tas li ntawd, nws muaj txiaj ntsig zoo rau cov mob ntawm lub raum. Nws tseem yuav tsum tau muab sau tseg tias cov khoom muaj txiaj ntsig ntawm lard tau zoo heev thaum siv ua ke nrog qej.

Nqaij npuas rog, muaj pes tsawg leeg uas txhua tus yuav tsum paub, yog qhov tseem ceeb ntawm cov roj fatty acids (palmitic, oleic, linoleic, linolenic, stearic). Lecithin, uas muaj nyob rau hauv cov khoom no, muaj txiaj ntsig zoo ntawm cov cell membranes thiab cov hlab ntsha, ntxiv dag zog rau lawv, thiab tseem ua rau lawv elastic.

Raws li kev phom sij ntawm cov rog, nws nyob hauv nws cov ntsiab lus calorie ntau ntau. Yog li ntawd, txhawm rau kom tau txais tag nrho cov khoom muaj txiaj ntsig ntawm cov khoom, nws yog ib qho tseem ceeb heev uas yuav tsum siv nws kom raug. Nws yog advisable muab koj nyiam rau pickled los yog s alted lard. Tab sis nws yog qhov zoo dua los tsis kam haus luam yeeb, kib lossis ci khoom. Cov khoom noj txom ncauj zoo li no yuav tsis muaj txiaj ntsig.

Kev xaiv tsiaj rog

Yuav ua kom qab zib hauv tsev, cov zaub mov nrog cov duab uas tau nthuav tawm hauv kab lus no, koj yuav tsum xaiv kom raug.

Thaum yuav cov khoom no, ua tib zoo saib xyuas cov hauv qab nonta:

• xaiv cov khoom xyaw no zoo dua nrog daim tawv nqaij;
• khoom yuav tsum yog elastic, uniform thiab ntom;
• qab heev rog feem ntau hauv cov poj niam tsiaj;
• Cov khoom yuav tsum yog daus dawb los yog pinkish me ntsis thaum txiav.

Nws kuj yuav tsum tau muab sau tseg tias nqaij-veined lard yog qhov zoo tshaj plaws boiled los yog haus luam yeeb.

Zoo hauv tsev lard: ua noj daim ntawv qhia

Txhawm rau npaj cov khoom zoo li no, peb xav tau:

• nqaij nyoos nrog daim tawv nqaij - txog 1 kg;
• tshiab qej cloves - txog 10 pieces;
• laurel nplooj - 4 pcs.;
• rooj ntsev - txog 4 diav loj;
• dub peppercorns - 3 diav khoom qab zib;
• av paprika - 2 diav loj;
• cumin - 1 khob qab zib;
• av kua txob - 5 g.

txheej txheem ua noj

Tsis muaj ib qho nyuaj rau kev npaj cov kua zaub qab hauv tsev. Ib daim ntawm nqaij npuas rog nrog daim tawv nqaij yuav tsum tau ntxuav, thiab tom qab ntawd qhuav nrog cov ntaub so ntswg thiab muab faib ua ob txheej. Tom ntej no, lawv yuav tsum muab tso rau ntawm lub rooj tsavxwm nrog daim tawv nqaij thiab ua ob peb txiav 2-3 mm tob.

Tom qab tev cov qej cloves, lawv yog finely tws. Muab lawv tso rau saum npoo ntawm cov roj, cov khoom lag luam yog nquag nias ncaj qha rau hauv qhov txiav. Tsis tas li ntawd, crushed bay nplooj thiab dub peppercorns yog tov nyob rau hauv lub tsev so tais. Tsis tas li ntawd, ntsev thiab me ntsis cumin ntxiv rau lawv. Tom qab sib tov cov khoom xyaw, lawv yog abundantly sprinkled nrog tag nrho cov rog.

Thaum kawg, nqaij npuas rog yog flavored nrog kua txob kub thiab avpaprika.

Tom qab ua raws li cov lus piav qhia, cov nqaij npuas kib tau ua tib zoo muab tso rau ntawm cov ntawv ci thiab xyuas kom meej tias cov seasoning tsis sawv. qhwv cov khoom kom nruj thiab muab tso rau hauv lub tub yees rau ob lub lis piam.

Thaum cov rog yog ntsev, nws yog ntxuav ntawm seasonings, tws thiab muab rau lub rooj nrog rau khob cij. Yog tias cov khoom no tso tseg tom qab noj mov, ces nws yuav muab cia rau hauv lub freezer.

Nyob hauv brine

Daim ntawv qhia rau cov lard qab tshaj plaws hauv brine yuav tsum paub rau txhua tus niam tsev. Tseeb tiag, yuav luag tsis muaj lub koob tsheej tuaj yeem ua yam tsis muaj khoom noj txom ncauj txawv txawv.

Yuav ua kom cov khoom nug koj tus kheej, koj yuav tsum npaj:

• nqaij npuas rog nrog txheej ntawm cov nqaij - ntawm koj qhov kev txiav txim siab (kwv yees li 1 kg);
• dos tev - los ntawm 7-10 taub hau;
• dub peppercorns - txog 4-6 daim;
• bay nplooj - txog 3-4 daim;
• qej cloves - txog 5-6 pieces;
• dej haus - 1 l;
• rooj ntsev - txog 1 khob.

ua noj ua haus

Yuav ua li cas lard yuav s alted nyob rau hauv brine? Ua li no, ntsev yog poured rau hauv saucepan, dej yog ntxiv, thiab ces coj mus rau ib tug boil. Muab dos tev nyob rau hauv ib lub tais, nws yog boiled tshaj tsawg tshav kub rau li tsib feeb. Tom ntej no, yav tas los npaj nqaij npuas rog nrog txheej ntawm cov nqaij yog muab tso rau hauv lub resulting brine. Hauv qhov no, cov kua yuav tsum npog cov rog tag nrho.

Tom qab txo cov cua sov, cov khoom hauv nqe lus nug yuav tsum tau boil rau li 10 feeb. Tom qab lub lapse ntawm lub sij hawm, lub lauj kaub yog tshem tawm los ntawm hluav taws, npog nrog ib tug hau.thiab cia nws zoo li no rau 1/4 teev.

Tom qab 15 feeb, ib daim ntawm nqaij npuas roj raug tshem tawm thiab qhuav nrog daim ntawv phuam. Nyob rau tib lub sij hawm, qej yog peeled, thiab ces crushed ua ke nrog parsley. Tseem crushed dub peppercorns.

Tom qab tau piav qhia, tag nrho cov txuj lom uas npaj tau raug rubbed rau hauv cov rog, uas ob peb qhov ntiav ntiav tau ua ua ntej. Tightly qhwv nqaij npuas rog nrog ntawv ci, nws raug tshem tawm hauv lub freezer. Nws raug tso cai siv cov khoom no tsuas yog tom qab nws tau khov lawm.

Txoj kev xav txog kev s alting nqaij npuas rog yog hu ua kub s alting. Txawm li cas los xij, koj tuaj yeem ua cov khoom zoo li no hauv tsev los ntawm kev ua kom txias. Ua li no, npaj ib lub brine zoo sib xws, uas yog pre-txias rau qhov kub ntawm 2-4 degrees. Ib daim ntawm lard yog muab tso rau hauv nws thiab nias cia nrog kev tsim txom. Thaum kaw lub brine nrog roj nrog lub hau, nws yog khaws cia rau hauv daim ntawv no rau ob peb teev. Lwm qhov kev ua zoo sib xws.