Kua txiv cutlets hauv qhov cub nrog cheese thiab txiv lws suav

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua zaub mov hauv qhov cub yog ib txoj kev noj qab haus huv heev. Nyob rau hauv rooj plaub no, cov roj tsawg dua tuaj yeem siv tau, tsis muaj kev phom sij ntawm qhov kub hnyiab uas muaj cov carcinogens, thiab cov tais diav muaj kua ntau dua. Nws tseem yog ib qho tseem ceeb rau tus tswv tsev uas ci yuav tsum tau siv zog tsawg tshaj plaws, txij li tag nrho cov hauj lwm xaus ua ntej cov tais diav refractory tau muab tso rau hauv qhov cub thiab lub sijhawm teem rau lub sijhawm. Cutlets nrog txiv lws suav thiab cheese yog tshwj xeeb tshaj yog qab nyob rau hauv qhov cub.

YYuav ua li cas ua noj minced nqaij rau cutlets

Tau kawg, cov nqaij minced hauv tsev yog qhov qab tshaj plaws. Hauv qhov no, koj tuaj yeem paub tseeb ntawm qhov zoo thiab qhov tshiab ntawm tag nrho cov khoom xyaw. Ua ntej ua noj, tso ib nrab khob dej rau hauv lub tub yees.

Noj 60% nqaij nyuj thiab 40% nqaij npuas, scroll cov nqaij hauv cov nqaij grinder lossis chop finely nrog rab riam. Yog tias nqaij npuas muaj roj tsawg, koj tuaj yeem ntxiv me ntsis roj rau cov nqaij minced. Finely chop ib tug loj dos, ntxiv rau nqaij. Ntsev mus saj. Yog tias lub tais tsis npaj rau menyuam yaus, kua txob cov nqaij minced, ntxiv ob peb cloves ntawm qej, koj nyiam txuj lom.

Pib kneading cov nqaij minced, maj mam ntxiv cov txias rau hauv lub tub yeesdej. Nws yog qhov yooj yim dua rau knead nrog koj txhais tes - qhov no koj xav tias qhov sib faib ntawm cov dos zoo dua.

Thaum cov khoom tau txais ib qho kev ntxhib los mos, tuav nws tawm. Ua li no, nqa cov nqaij ib lub sij hawm thiab quab yuam pov cov nqaij rau hauv lub tais uas nws tau kneaded. Cov nqaij minced tuav nws cov duab zoo dua, thiab cutlets los ntawm nws yog kev sib tw ntau dua.

Cutlets hauv qhov cub - daim ntawv qhia ua kauj ruam

Ua noj cutlets nrog txiv lws suav thiab cheese hauv qhov cub, peb xav tau:

• 500 - 700 g minced nqaij;
• 100 - 150g cheese;
• sunflower roj rau greasing lub lauj kaub;
• ntsev, txuj lom rau saj;

1. Ntxuav thiab maj mam grease ib daim ntawv ci nrog sunflower roj. Nws yooj yim heev los ua qhov no nrog txhuam txhuam.

2. Muab koj ob txhais tes ntub thiab tsim cov xibtes loj patties. Thaum ci, lawv yuav shrink, tab sis khaws qhov siab tshaj plaws juiciness. Thaum ua qauv, sim ua kom tag nrho cov patties tib qhov loj.

3. Muab cov cutlets tso rau ntawm daim ntawv ci 1-2 cm sib nrug.

4. Muab lub tais tso rau hauv qhov cub. Xaiv hom convection thiab kub 190 degrees.

5. Tom qab 15 feeb, ua tib zoo tig lub patties hla.

6. Kos lub qhov cub tom qab lwm 25 feeb. Yog cov patties tso cov kua txiv ntshiab, lawv ua tiav.

Ib qho yooj yim ua noj cutlets hauv qhov cub

Muaj ntau cov zaub mov txawv rau cutlets nrog txiv lws suav thiab cheese hauv qhov cub. Qhov yooj yim tshaj plaws.

Peb yuav xav tau:

• 0,7 kg minced nqaij;
• 250g cheese;
• zaub roj rau greasing lub lauj kaub;
• 4 txiv lws suav nruab nrab;
• ntsuab;
• ntsev, txuj lom rau saj.

1. Tseem txhuam ib daim ntawv ci nrog cov roj sunflower.
2. Muab cov nqaij minced rau ntawm xibtes ntub thiab tig mus ua ncuav mog qab zib. Muab ib daim cheese rau hauv nruab nrab. Qhwv lub cheese nrog minced nqaij, ua ib tug cutlet. Tuav tag nrho cov seams kom cov nqaij pob kom nruj.
3. Muab cov cutlets rau ntawm daim ntawv ci.
4. Xaiv hom convection, kub 190 degrees thiab ci lub cutlet nrog cheese rau 40 feeb. Periodically baste cov cutlets nrog kua txiv hmab txiv ntoo uas yuav sawv tawm thaum lub sij hawm ci.
5. Thaum ua noj, garnish txhua cutlet nrog ib daim ntawm txiv lws suav thiab tws tshuaj ntsuab ntawm koj xaiv.

Kev xaiv thib ob rau kev ua noj cutlets nrog txiv lws suav thiab cheese hauv qhov cub

Peb yuav xav tau:

• 1 kg minced nqaij;
• zaub roj rau greasing lub lauj kaub;
• 1, 0-1.5 kg txiv lws suav;
• 200-300g cheese;
• ntsev, txuj lom rau saj.

1. Npaj lub qhov cub-pov thawj tais nrog sab siab, grease nws nrog sunflower roj.
2. Plaim-loj patties nrog ob txhais tes ntub. Muab lawv tso rau hauv daim ntawv ntawm qhov deb ntawm 1-2 cm.
3. Siv ib rab diav los npaj cov kua txiv lws suav. Ua li no, ntxuav lawv, txiav mus rau hauv pieces thiab xuas nrig ntaus nrog ib tug grinder. Yog hais tias koj tsis muaj ib tug blender, grate lub txiv lws suav, sim tawm ntawm daim tawv nqaij. Daim tawv nqaij tsis tas yuav siv.
4. Nyob rau hauv ib lub tais nyias, lub caij cov txiv lws suav tshiab. Yog tias lub tais tsis npaj rau menyuam yaus, siv kua txob,nyiam txuj lom, qej. Koj tuaj yeem xaiv ntxiv 100 g ntawm qaub cream rau cov ntses.
5. Ncuav cov ntses hla lub cutlets thiab muab cov tais tso rau hauv qhov cub rau 15 feeb ntawm qhov kub ntawm 190 degrees hauv convection hom.
6. Grate cheese. Tom qab 15 feeb, tshem tawm cov pwm, sprinkle lub cutlets nyob rau hauv sauce nrog grated cheese thiab rov qab mus rau lub qhov cub rau lwm 25 feeb.