Yuav ua li cas ci char hauv qhov cub? Cov zaub mov qab thiab cov ntaub ntawv tseem ceeb

Cov txheej txheem:

Yuav ua li cas ci char hauv qhov cub? Cov zaub mov qab thiab cov ntaub ntawv tseem ceeb
Yuav ua li cas ci char hauv qhov cub? Cov zaub mov qab thiab cov ntaub ntawv tseem ceeb
Anonim

Muaj tsawg tus neeg paub tias char ntses yog dab tsi. Nws belongs rau qhov kev txiav txim ntawm salmon thiab yog qhov txawv los ntawm cov khoom noj khoom haus siab. Yeej, nws yog s alted, boiled thiab kib, tab sis peb yuav qhia koj yuav ua li cas ci char nyob rau hauv qhov cub. Ntau cov zaub mov qab yuav raug nthuav tawm rau koj mloog, qhov twg cov ntses liab no yuav yog cov khoom xyaw tseem ceeb.

Npau suav thiab cov khoom muaj txiaj ntsig

char nyob rau hauv qhov cub
char nyob rau hauv qhov cub

Tsis zoo li nws cov txheeb ze, char yog me me - cov qauv loj ncav cuag qhov siab tshaj plaws ntawm 90 cm. Ua tsaug rau lawv qhov me me, nws yooj yim dua rau noj ntses - tsis tas yuav txiav. Nws cov tsos zoo ib yam li ntses salmon, tsuas yog cov nplai ntawm hom ntses no yog qhov tsis pom tseeb tias nws tsis tuaj yeem ntxuav. Nov yog qhov txiaj ntsig zoo.

Txawm li cas los xij, hais txog saj, char yog me ntsis qis dua rau ntau hom ntses liab, xws li coho salmon thiab salmon, tab sis nws tsis rog, thiab cov tais diav zoo heev tau txais los ntawm nws. Tshaj tawm hauv Arctic Dej hiav txwv, Svalbard, nyob rau sab qaum tebDej hiav txwv Pacific thiab Siberia. Muaj ntau hom ntses nyob hauv qhov xwm txheej: Kunja, Dawb char, Tibetan char, Levanidova, Mustachioed char, Taranta char, Arctic char.

Txawm li cas los xij, cov ntses muaj qhov tshwj xeeb thiab muaj txiaj ntsig zoo. Nws yog kev tshawb fawb pov thawj tias 100-gram kev pabcuam muaj qhov xav tau ntawm ascorbic acid txhua hnub, nrog rau niacin, magnesium, hlau, vitamin B6 thiab B12. Cov txiaj ntsig zoo tau khaws cia txawm tias nyob rau hauv daim ntawv ntsev thiab haus luam yeeb. Nws yuav tsum raug sau tseg tias cov ntsiab lus calorie hauv 100 gr. Cov khoom tsuas yog 135 kcal.

Appetizing char hauv ntawv ci hauv qhov cub nrog dos

char nyob rau hauv ntawv ci nyob rau hauv qhov cub
char nyob rau hauv ntawv ci nyob rau hauv qhov cub

Cov khoom xyaw ua noj: ib daim ntawm cov ntses liab, dos, roj zaub me me, kua txob dub thiab ntsev. Npaj koj cov ntawv ci thiab ci tais.

Koj tuaj yeem siv lub cev khov kho uas tsis muaj lub taub hau thiab fins. Yob nws nyob rau hauv ib tug sib tov ntawm kua txob thiab ntsev. Koj tuaj yeem siv cov seasonings koj xav tau. Peb kis cov ntawv ci rau ntawm daim ntawv ci, grease nws nrog roj thiab nteg cov ntses.

Nyob rau hauv lub peritoneum nteg dos ib nrab rings. qhwv hauv ntawv ci thiab ci rau 20 feeb ntawm 200C. Qhov tseem ceeb tshaj plaws yog tias lub char nyob rau hauv qhov cub tsis qhuav tawm, txwv tsis pub cov nqaij yuav dhau los ua tasteless. Nws yog qhov zoo dua los ua nws me ntsis. Peb pom zoo ua zaub mov nrog zaub zaub xam lav thiab mashed qos yaj ywm.

Baked char in qaub cream

Cov khoom rau lub tais no:

- ntses liab nruab nrab;

-ib khob qaub cream;

-ib puas grams cawv dawb;

- ntsev.

Yuav ua li cas ua noj char hauv qhov cub: cov lus qhia

Nkaujlub plab, txiav tawm tag nrho cov fins thiab yaug kom huv si. Los ntawm txhua sab, nrog rau sab hauv, rub nws nrog ntsev. Peb muab cov ntses tso rau hauv ib daim ntawv sib sib zog nqus thiab muab tso rau hauv qhov cub preheated (170C). Ci rau 20 feeb, basting qee zaus nrog kua txiv. Tom qab lub sijhawm dhau mus, ncuav nws nrog cawv, thiab tom qab 10 feeb ntxiv - nrog qaub cream.

Cia kom languish rau 5-7 feeb thiab rub tawm. Hauv qhov kev hloov pauv no, cov ntses hloov tawm mus rau kev sib tw thiab muaj kua - koj yuav yaim koj cov ntiv tes! Qhov zoo tshaj plaws sab phaj yog zaub zaub tshiab seasoned nrog txiv qaub kua txiv thiab zaub roj.

yuav ua li cas ua noj char nyob rau hauv qhov cub
yuav ua li cas ua noj char nyob rau hauv qhov cub

YKoj tuaj yeem ci char hauv qhov cub raws li daim ntawv qhia nram qab no: nqa ib lub cev, rau lub qos yaj ywm, zaub txhwb qaib, mustard (10 gr.), ib khob cream thiab spices.

Txiav cov qos yaj ywm tev rau hauv lub voj voog nyias, muab tso rau hauv daim ntawv ci, caij nrog cov txuj lom thiab ncuav nrog zaub roj. Cov carcass yuav tsum tau txiav mus rau hauv me me pieces thiab muab tso rau saum lub qos yaj ywm.

Nyob rau hauv ib lub tais, sib tov mustard, cream thiab tws zaub ntsuab thiab sau lub tais nrog qhov sib tov. Peb muab daim ntawv tso rau hauv qhov cub rau 30-40 feeb (180C). Ntawm no yog ib qho qab char nyob rau hauv qhov cub nrog zaub thiab cream sauce.

Rau gourmets, peb pom zoo kom ntim cov carcass nrog txiv hmab txiv ntoo, nceb, cereals - txhais nrog saj thiab txaus siab.

Pom zoo: