Daim ntawv qhia zaub stew nrog nqaij. yooj yim zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zaub stew yog ib qho khoom noj qab heev thiab noj qab nyob zoo, tab sis nws hloov tawm ntau txaus siab thiab tsw qab yog tias koj ntxiv cov nqaij rau nws. Koj tuaj yeem siv ob qho nqaij qaib thiab nqaij nyuj, nqaij npuas, yaj. Nyob rau hauv daim ntawv qhia rau zaub stew nrog nqaij, koj muaj peev xwm muaj xws li tenderloin, fillet los yog tav. Tab sis txawm siv cov nqaij, nws yuav tsum tau flavored nrog ib feem zoo ntawm txhua yam tshuaj ntsuab, txuj lom thiab seasonings.

Daim ntawv qhia rau zaub stew nrog nqaij kuj tuaj yeem suav nrog nceb thiab txhua yam zaub, nyob ntawm lub caij nyoog. Feem ntau ntawm cov zaub mov muaj xws li zucchini, qos yaj ywm, cabbage, eggplant, peppers, carrots. Thiab, ntawm chav kawm, ntau dos thiab tshuaj ntsuab li sai tau. Lawv ua noj stew hauv qhov cub, ntawm qhov cub, hauv microwave, hauv lub cooker qeeb thiab txawm nyob rau ntawm qhov hluav taws kub. Qhov no yog ib qho zaub mov ywj siab uas tsis tas yuav muaj qhov sib ntxiv hauv daim ntawv ntawm ib sab phaj.

Npaj zaub mov

Yuav ua kom qab stew, koj yuav tsum xaiv cov khoom zoo, lawv yuav tsum yog cov khoom zoo thiab tshiab. Rau qhov noCov tais diav tuaj yeem siv tsis tau tsuas yog zoo heev tenderloin, nqaij ntawm pob txha mos hloov mus ua tsis tsawg cua thiab nplua nuj.

Nws tuaj yeem ua tau txhua yam - khov, txias, tshiab. Cov khoom khov yuav tsum tau thawed ua ntej. Yog hais tias koj xav kom cov nqaij tig tawm nrog ib tug golden crust, koj yuav tsum xub mus kib nws nyias, thiab ces ntxiv tag nrho cov tsim nyog Cheebtsam uas ua rau lub tais. Yog tias muaj cov crust tsis tseem ceeb, koj tuaj yeem pib stewing zaub tib lub sijhawm.

Raws li cov zaub, txhua yam nyob ntawm qhov nyiam noj zaub mov ntawm tus ua noj. Daim ntawv qhia rau zaub stew nrog nqaij tuaj yeem suav nrog cov zaub tshiab thiab khov. Yog li ntawd, cov zaub mov no tuaj yeem nyiam txhua lub sijhawm ntawm lub xyoo. Ua ntej koj pib ua noj stew, zaub yog ntxuav thiab tev, nplej, husks.

Qhov tseem ceeb uas yuav tsum nco ntsoov: tag nrho cov khoom xyaw yuav tsum tau txiav rau hauv qhov loj me, txiav me me hauv stews tsis tuaj yeem lees txais.

Npaj tais diav

Koj tsis xav tau cov tais diav tshwj xeeb los ua stew. Rau pre-frying, koj yuav xav tau ib tug tob frying lauj kaub nrog ib tug tsis-stick txheej. Lub lauj kaub tais diav yog tsim rau stewing, thaum tsis muaj cov tais diav no, koj tuaj yeem siv lub lauj kaub tuab-walled.

Koj tuaj yeem ua noj stew hauv qhov cub. Hauv qhov no, koj yuav xav tau ib daim ntawv sib sib zog nqus kub-resistant. Tsis muaj tsawg cua yog ib lub tais siav hauv lauj kaub - av nplaum los yog ceramic.

yooj yim thiab qab stew recipes

Yog li, lub sijhawm npaj tseem ceeb tshaj plaws tau dhau lawm,nws tseem mus ncaj qha mus rau kev npaj ntawm lub tais. Peb cov zaub mov zoo tshaj plaws yog muab rau koj mloog: stew nrog taum thiab zaub, nrog nceb, eggplants. Xaiv ib qho uas txaus siab rau koj tshaj plaws thiab pib txheej txheem ntawm kev tsim cov khoom noj qab haus huv thiab qab heev.

Mushroom stew

Ib yam zaub mov uas suav nrog nceb thiab nqaij ua rau lub siab thiab qab.

Cov khoom xyaw:

• 300 grams nyuj;
• 300 grams nceb;
• 3 qos yaj ywm nruab nrab;
• ob dos;
• ib zaub;
• ob tablespoons txiv lws suav;
• ib nrab txiv qaub;
• ntsuab, ntsev, zaub roj, txuj lom - mus saj.

Ua noj:

1. Yaug cov nqaij, pat qhuav thiab txiav mus rau hauv me me cubes.
2. Tev zaub, txiav cov dos rau hauv ib nrab lub nplhaib, carrots rau hauv ib lub nplhaib, thiab qos yaj ywm rau hauv cubes.
3. ntxuav nceb, txiav rau hauv slices.
4. Ntshav roj zaub me me hauv lub lauj kaub kib, kib cov nqaij txiav kom txog thaum qab.
5. Ntxiv carrots rau nqaij nyug, ua noj, nplawm, rau 10 feeb, ces muab dos thiab nceb. Ci rau lwm 7-10 feeb.
6. Txias cov kua txiv hmab txiv ntoo ntawm ib nrab txiv qaub rau cov zaub mov npaj, ntxiv cov txuj lom thiab ib nrab ib khob ntawm boiled dej. Npog lub lauj kaub nrog lub hau, simmer rau ib nrab ib teev.
7. Thaum yuav luag txhua yam npaj txhij, muab cov qos yaj ywm tso rau hauv stew thiab ntxiv lws suav muab tshuaj txhuam diluted hauv 100 ml dej, sib tov, simmer kom txog thaum qos yaj ywm npaj.

Tau qhov ua tiavstew nyob rau hauv lub tais, sprinkle nrog tshuaj ntsuab. Pab nrog qaub cream.

Mas qos yaj ywm yog siv rau hauv kev npaj ntawm no tais, tab sis yog eggplant thiab taum ntxiv es tsis txhob ntawm cov khoom xyaw no, lub stew yuav sparkle nrog tshiab xim thiab saj.

Cov khoom xyaw:

• 300 grams nqaij;
• peb cov tub ntxhais hluas nruab nrab eggplants;
• taum taum;
• noob;
• tswb pepper;
• carrot;
• 3 txiv lws suav;
• zaub roj, tshuaj ntsuab, txuj lom;
• greens.

Ua noj:

1. Yaug cov nqaij thiab txiav mus rau hauv daim kab uas hla ntawm 3-4 cm.
2. Tev cov zaub, txiav lub eggplants thiab txiv lws suav rau hauv cubes, txiav cov kua txob rau hauv rings, dos mus rau hauv ib nrab ib ncig, thiab grate lub carrots rau ib tug ntxhib grater los yog txiav rau hauv ib daim hlab.
3. Fry cov nqaij hauv cov roj zaub hauv saucepan, ntxiv ib nrab khob dej, simmer kom txog thaum ib nrab siav.
4. Tom qab ntawd muab tag nrho cov zaub npaj, taum, ntsev lub stew, ntxiv spices thiab qhuav tshuaj ntsuab, ncuav ib khob ntawm boiled dej, npog lub tais nrog lub hau, simmer rau 40 feeb.

Siv garnished nrog tshuaj ntsuab tshiab thiab zaub nyias.

Recipe for zaub stew

Thiab ib txoj kev ua noj ntxiv. Nws yog qhov tseem ceeb rau qhov tseeb tias cov khoom xyaw tuaj yeem ntxiv, hloov, tshem tawm nyob ntawm seb koj nyiam nyiam.

Cov khoom xyaw:

• 600 grams nqaij;
• rau qos yaj ywm nruab nrab;
• ob tug hluasme me zucchini;
• peb dos;
• 300 grams taum ntsuab;
• 3 txiv lws suav;
• tswb pepper;
• ntsuab thiab qej - xaiv tau;
• zaub roj.

Ua noj:

1. Defrost nqaij, ntxuav, qhuav thiab txiav mus rau hauv me me cubes. Fry hauv roj kom txog thaum crispy.
2. Tev cov dos, txiav rau hauv lub quarter rings, Fry kom txog thaum Golden xim av nyob rau hauv lwm lub thawv. Tom qab ntawd ntxiv rau cov nqaij browned.
3. Tev cov qos yaj ywm thiab txiav rau hauv daim loj tib yam li cov nqaij, muab ib txheej zoo rau ntawm dos.
4. Fry cov taum ntsuab me ntsis rau hauv tib lub lauj kaub uas dos tau kib ua ntej, muab cov taum tso rau hauv cov qos yaj ywm.
5. Yaug cov zucchini, txiav rau hauv cubes, muab tso rau ntawm taum.
6. Ntxuav cov txiv lws suav thiab ncuav boiling dej rau ob peb feeb, tshem tawm cov tawv nqaij, chop nrog rab rawg thiab muab tso rau zucchini.
7. Bulgarian kua txob, tshem tawm cov noob thiab stalk, txiav rau hauv rings, tso rau txiv lws suav.
8. Yaug cov qij thiab zaub, txiav thiab nphoo cov khoom xyaw npaj nrog lawv, tam sim no ntxiv ntsev, txuj lom thiab seasonings.
9. Ncuav txhua yam nrog dej npau kom cov zaub npog li ib nrab. Teem lub cua sov mus rau nruab nrab, npog lub lauj kaub nrog lub hau, ua noj rau 30-40 feeb.

Ntawm no yog cov zaub mov yooj yim thiab qab qab. Txhawm rau npaj lawv, koj tsis tas yuav muaj kev paub tshwj xeeb thiab kev txawj ntse, txhua yam yooj yim heev, nws tsuas yog ib qho tseem ceeb ua raws li cov lus qhia.

Tips

1. Txhua daim ntawv qhia rau zaub stew nrog nqaij yuav ntxiv ntau yam txuj lom, seasonings, qhuav tshuaj ntsuab li sai tau.
2. Yog tias tag nrho cov khoom xyaw ua ntej kib, lub stew yuav tau txais kev saj ntau dua.
3. Yog koj siv nqaij los yog zaub kua zaub es tsis txhob boil dej, lub tais yuav saj zoo dua.
4. Yog tias koj tsis muaj tag nrho cov khoom xyaw hauv Tshuag, tsis txhob chim. Ua noj nrog yam koj muaj. Stew yog ntau yam tais diav, fantasy, creativity thiab sim tau txais tos.

Nyob zoo!