2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Offal tsis yog tus qauv siab lossis tus nplaig zoo nkauj xwb. Heev cua (thiab, los ntawm txoj kev, noj qab nyob zoo) cov tais diav uas muaj lub plawv. Yog tias koj tsis tau ua ib yam dab tsi nrog xws li ib feem, sim ua nqaij npuas plawv zaub xam lav ua ntej. Koj tuaj yeem nqa daim ntawv qhia los ntawm cov uas peb muab; yog tias koj xav hloov qee yam hauv nws, xav tias dawb los txhim kho thiab ntxiv cov tais diav. Ua noj zoo siab txais tos cov tswv yim tswv yim ntawm tus kws ua zaub mov.
Lub plawv nrog dos thiab kua txob qab zib
Qhov no offal muaj nws tus kheej, zoo-txhais (txawm tias, tej zaum, txawv txawv) saj. Yog li ntawd, txawm tias qhov yooj yim nqaij npuas plawv nyias - nrog cov dos thiab zaub, piv txwv li - yuav qab yam tsis muaj cov khoom xyaw ntxiv. Ib tug qab zib Crimean dos (lub taub hau loj muaj kua) yog muab, txiav mus rau hauv ib nrab rings thiab marinated nyob rau hauv ib tug sau los ntawm sib npaug zos ntim ntawm dej thiab vinegar nrog ib tug pinch ntawm qab zib, ntsev thiab av kua txob. Tom qab ob peb feeb, ib straw ntawm ob tswb peppers ntxiv rau nws. Marinated nyob rau hauv tsib feebzaub yog strained thiab tov nrog cubes ntawm boiled lub plawv (li ib feem peb ntawm ib kilogram). Ib tws clove ntawm qej thiab tws dill nrog parsley yog ntxiv rau zaub xam lav. Mayonnaise (ob ntu) thiab nplej mustard (1 feem) yog tov rau hnav khaub ncaws.
Ntxim qab heev nqaij npuas plawv zaub xam lav nrog dos pickled thiab tib lub dib. Ib phaus ntawm offal yog boiled nyob rau hauv dej nrog ntxiv ntawm lavrushka, thyme thiab peppers (allspice thiab dub peas). Ib nrab ib tug loj dos yog txiav mus rau hauv quarters ntawm rings thiab marinated nyob rau hauv diluted vinegar nrog spices rau tsib feeb. Pickled cucumbers (plaub yam, nruab nrab loj), lub plawv thiab ob puas grams cheese yog txiav mus rau hauv ib daim hlab, ua ke nrog squeezed dos, peppered thiab seasoned nrog mayonnaise.
Corn Heart Salad
Cov khoom tseem ceeb yog boiled rau nws. Txij li thaum lub plawv feem ntau me me, noj ob. Hauv lwm lub thawv, tsib lub qe tawv nqaij yog boiled. Ib tug me me dos yog finely tws - nws kuj yuav mus rau hauv ib lub zaub xam lav nrog nqaij npuas plawv. Daim ntawv qhia hu rau dos kom kib kom txog thaum Golden xim av. Ib pawg ntawm dos-feather yog txiav mus rau hauv me me rings. Cov kua yog drained los ntawm ib tug 250-gram lub kaus poom pob kws. Ob lub dib pickled, lub plawv thiab qe yog tws tib yam, tov nrog pob kws thiab dos, seasoned nrog mayonnaise thiab spices - thiab lub tais rushes mus rau lub rooj.
Nut Delight
Ntau ntsim thiab txawv txawv nqaij npuas plawv nyias! Daim ntawv qhia pom zoo kom noj ob puas grams ntawm walnut kernels thiab tib tus nqi ntawm cov cheese zoo rau ob tus qauv offal. Lub plawv yog boiled, peeled thiab txiav mus rau hauv cubes. Cov txiv ntoo yog crushed, tab sis tsis crumbly, tab sis loj heev. Cheese yog rubbed rau ntawm qhov loj tshaj grater. Cov zaub xam lav hnav nrog mayonnaise, ntsev thiab txuj lom thiab mus rau hauv qab ntawm lub tub yees rau ib teev kom infuse.
Beet salad
Lub siab yog boiled nyob rau hauv ib saucepan, beets ntawm tib qhov loj - nyob rau hauv lwm yam. Lub offal crumbles rau hauv me me cubes. Lub beetroot yuav coarsely grated los yog txiav zoo li lub plawv. Tam sim no nceb. Koj tuaj yeem muab cov txiv lws suav (cov me me yog nchuav tag nrho), koj tuaj yeem txiav cov nceb thiab kib hauv cov roj zaub. Ob tug tshiab cucumbers txiav zoo li lub plawv. Noob - quarters ntawm rings. Yog xav tau, koj tuaj yeem ntxiv me ntsis qej. Thiab rau kev hnav khaub ncaws, qaub cream nrog mayonnaise yog siv (feem ntau nyob rau hauv qhov sib npaug, tab sis yog tias koj nyiam mayonnaise ntau, nce nws qhov sib koom). Txawm zoo dua yog cov zaub xam lav ntawm nqaij npuas lub plawv nrog cov dos pickled: nws yuav tsum tau scalded sai sai nrog boiling dej thiab sab laug rau tsib feeb nyob rau hauv txiv qaub kua txiv.
Qos yaj ywm-mhroom salad
Txaus siab heev, tsim nyog ua zaub mov ywj pheej. Plaub qos yaj ywm loj yog boiled thiab txiav mus rau hauv me me cubes. Tsib lub qe nyuaj-boiled yog cais: dawb yog rubbed coarsely, yolks - nyob rau hauv lwm lub tais - finely. Ib feem peb ntawm ib kilogram ntawm nceb yog strained los ntawm marinade. Nws tseem khaws cov zaub xam lav. Peb txheej lub plawv nqaij npuas nrog nceb nrog qos yaj ywm; offal los ua ntej. Sab saum toj txheej yog tsim los ntawm cov qe: ua ntej, cov protein yog nchuav, yolks yog poured rau lawv. Txhua txheej, tsuas yog rau lub qe txheej, yog smeared nrog mayonnaise thiab me ntsiskua txob.
YDish nrog Korean carrots
Lwm lub plawv nqaij npuas zaub xam lav nrog dos pickled, uas qhia txog qhov saj ntawm Korean carrots nyob rau hauv nws. Ib phaus ntawm offal yog boiled, thaum txias cia, txhua yam superfluous raug tshem tawm los ntawm nws, thiab huv si nqaij yog txiav mus rau hauv cubes. Dos, tws rau hauv ib daim hlab, soaked nyob rau hauv vinegar nrog dej; rau kev sib haum xeeb, ib pinch ntawm Korean seasoning yog poured rau hauv nws. Tom qab ob peb feeb, nws yog maj mam squeezed, tov nrog Korean carrots thiab lub plawv; zaub xam lav hnav nrog zaub roj. Yog tias nws zoo li tsis muaj spiciness txaus, seasonings ntxiv.
Zaub xam lav nrog croutons
Ntshai txawv txawv thiab qab heev nqaij npuas plawv nyias! Ntawm chav kawm, nws yog boiled nws tus kheej, thiab ntxiv rau cov tsoos laurel thiab peppercorns, ob peb qej cloves (tag nrho) yog ntxiv rau dej. Tam sim no txiav: tswb kua txob (peb xim sib txawv), zaub ntug hauv paus, lws suav tsis tev thiab dos. Tag nrho cov no yog kib nyob rau hauv zaub roj, thiab sai sai thiab nyias. Cov khob cij yog qhuav hauv qhov cub; thaum lawv tau qhuav me ntsis lawm, lawv yuav tsum tau dipped nyob rau hauv qej kua txiv thiab tsuas yog ces qhuav. Tag nrho cov khoom xyaw ua tib zoo sib xyaw, seasoned nrog kua txob, mayonnaise thiab ntsev - thiab kev kho mob yog tam sim ntawd rushed mus rau cov neeg noj kom txog thaum lub croutons yog tsau. Yog tias koj xav ua kom ntau ntawm nqaij npuas plawv nyias raws li daim ntawv qhia no, sau cov croutons ua ntej noj.
Pom zoo:
Ntses zaub xam lav: ib lub txhab nyiaj ntawm cov zaub mov txawv. Zaub xam lav nrog kaus poom ntses: zaub mov txawv
Nqaij ntses ib txwm nrov heev hauv peb lub tebchaws. Tias yog vim li cas hnub no peb xav coj los rau koj mloog cov tais diav uas qab tshaj plaws thiab yooj yim uas suav nrog cov khoom hauv kaus poom thiab ntsev
Cov zaub xam lav niaj hnub: hom zaub xam lav, muaj pes tsawg leeg, cov khoom xyaw, daim ntawv qhia ua ntu zus nrog cov duab, nuances thiab secrets ntawm kev ua noj, tsim txawv txawv thiab cov zaub mov qab tshaj plaws
Zaj lus qhia yuav ua li cas npaj cov zaub nyoos qab thiab qub uas tuaj yeem ua haujlwm rau hnub so thiab hnub ua haujlwm. Nyob rau hauv tsab xov xwm koj tuaj yeem nrhiav zaub mov txawv rau cov zaub xam lav niaj hnub nrog cov duab thiab cov lus qhia step-by-step rau lawv cov kev npaj
Boiled nqaij npuas: ua zaub mov txawv. Cov nqaij dab tsi xav tau rau cov nqaij npuas kib? Yuav ua li cas marinate nqaij rau nqaij npuas
Boiled nqaij npuas yog ib qho khoom noj khoom haus tiag tiag, uas yog cov nqaij rog rog ci hauv qhov cub. Npaj-ua, xws li ib lub tais yog qhov zoo rau kev kho kom zoo nkauj lub rooj noj mov lossis ua ib qho appetizer rau npias lossis lwm yam cawv. Yog li, cia peb saib ob peb yam yooj yim zaub mov txawv rau cov nqaij npuas boiled, nrog rau cov yam ntxwv ntawm kev ua noj
Salad nrog tangerines. Zaub xam lav nrog txiv apples thiab tangerines. Zaub xam lav nrog tangerines thiab cheese
Mandarin txiv hmab txiv ntoo tau paub ntev los lawm, lawv nrov heev ua khoom qab zib, thiab lawv tuaj yeem siv ntau yam zaub xam lav. Zaub xam lav los ntawm cov zaub tshiab, tshuaj ntsuab, txiv hmab txiv ntoo yog qhov zoo rau kev noj qab haus huv thiab kev mob ntawm lub cev. Yuav ua li cas ua noj ib tug zaub xam lav nrog tangerines?
Pickling dos rau zaub xam lav: qab marinade zaub mov txawv. Zaub xam lav nrog pickled dos
Feem ntau ntawm qhov sib txawv thiab txhua hom zaub xam lav yuav tsum tau dos dos. Nrog rau nws, saj ntawm cov tais diav ua ntau refined, thiab pungent tsw ntawm ib tug zaub tsis ntaus cov qhua nyob rau hauv lub qhov ntswg los ntawm qhov pib. Tab sis yuav ua li cas peb feem ntau pickle dos rau zaub xam lav? Cia li ncuav nyob rau hauv vinegar thiab tawm thaum peb txiav lwm yam khoom xyaw! Los ntawm qhov pom ntawm kev ua noj ua haus zoo, qhov no yog tsis paub ntawv, mundane, thiab tsuas yog ua txhaum cai! Vim lub siab dav siv ntawm vinegar, qhov muag heev saj ntawm lwm cov khoom xyaw zaub xam lav yog ruined
