How to cook meatballs with gravy in a pan: recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tender juicy minced meatballs with me or spicy sauce is a favorite dish of many. Txij li thaum cov zaub mov no muaj nyob rau hauv lub teb chaws cuisines thoob plaws ntiaj teb no, muaj ib tug lossis loj tus naj npawb ntawm txawv zaub mov txawv. Yuav ua li cas ua noj meatballs nrog gravy nyob rau hauv ib lub lauj kaub? Hauv qab no yog cov txheej txheem ua noj uas nyiam tshaj plaws.

Nkauj zais ntawm nqaij npuas qab

Yuav kom cov nqaij npuas tig tawm qab, koj yuav tsum ua raws li ntau txoj cai ua noj. Koj tuaj yeem siv cov nqaij minced los ntawm ib qho nqaij los yog sib tov ntawm lawv. Kev sib xyaw ntawm nqaij npuas thiab nqaij nyuj yog qhov dav tshaj plaws. Tsis tas li ntawd, cov zaub mov zoo heev nrog yaj, qaib ntxhw, nqaij qaib lossis nqaij nyug.

Nco ntsoov tias cov nqaij rog koj siv, cov nqaij npuas yuav ntau dua, thiab rov qab, yog tias koj siv cov nqaij leaner, tais yuav qhuav. Yog tias koj xav siv qaib ntxhw lossis nqaij qaib, koj yuav xav tau qee hom rog rog.

Ib yam ntxiv, thaum twgKev soj ntsuam ntawm cov nqaij npuas yog kev sib tw yog kev siv cov khoom sib khi. Nws tuaj yeem yog breadcrumbs lossis breadcrumbs, nrog rau lub qe.

Nqaij qaib hauv walnut sauce

Txiv nqaij qaib nqaij qaib nrog ob qho tib si qab zib thiab savory txiv laum huab xeeb yog lub tswv yim zoo rau noj hmo. Cov zaub mov no tsis tsuas yog muaj protein ntau, tab sis kuj muaj ntau cov vitamins vim cov zaub ntxiv. Pab cov nqaij npuas kib no nrog cov gravy tshaj cov nplej xim av, quinoa, los yog koj cov nplej zom. Koj yuav xav tau cov hauv qab no.

Rau meatballs:

• 500 grams lean minced nqaij qaib (los yog qaib ntxhw);
• 1 qe;
• ib nrab khob ntawm breadcrumbs (los yog 2 tablespoon hmoov);
• 1/4 khob finely tws ntsuab dos;
• ¼ khob tws cilantro;
• 1 seedless jalapeno finely tws;
• 3 minced qej cloves;
• 1 l. Art. tshiab grated Ginger;
• ¼ l. kua txob cayenne;
• 1/2 l. h. ntsev;
• freshly av dub kua txob;
• 1 l. tsp sesame oil (koj tuaj yeem siv avocado, txiv maj phaub lossis txiv roj roj);
• 2 loj carrots nyias nyias.

Rau Peanut Sauce:

• 1 tau (480 ml) txiv maj phaub;
• ib nrab khob ntawm tuab txiv laum huab xeeb butter;
• 2 l. Art. soy sauce;
• 1 l. Art. kua txob los yog sriracha.

Optional:

• 1 liab tswb kua txob;
• 2/3 khob khov lossis tshiab peas.

Kev kho kom zoo nkauj:

• peanuts, roasted and sliced;
• diced ntsuab dos;
• fresh cilantro.

Yuav ua li cas?

Yuav ua li cas ua noj meatballs nrog gravy hauv lub lauj kaub? Nyob rau hauv ib lub tais loj, ntxiv cov minced nqaij qaib, qe, breadcrumbs, ntsuab dos, cilantro, jalapeno, qej, qhiav, cayenne, ntsev, thiab kua txob. Siv ob txhais tes huv si los sib tov thiab ua rau hauv 16 nqaij npuas.

Muab lub lauj kaub loj tob tob tshaj nruab nrab kub thiab ntxiv cov noob hnav roj. Ntxiv cov nqaij qaib thiab Fry kom txog thaum Golden xim av ntawm txhua sab, txog 5-6 feeb tag nrho. Tej zaum koj yuav tau ua qhov no hauv batch, nyob ntawm seb qhov loj ntawm koj lub lauj kaub. Thaum cov nqaij npuas browned, hloov mus rau ib lub phaj thiab muab tso cia.

Txo cov cua sov kom nruab nrab thiab ntxiv txiv maj phaub mis nyuj, txiv laum huab xeeb, kua ntses thiab kua txob rau tib lub skillet. Sib tov kom huv si. Ntxiv cov carrots, ces ntxiv meatballs dua thiab coj mus rau ib tug boil. Npog lub lauj kaub, txo qhov cua sov thiab simmer rau 15 feeb.

Tom qab ntawd, tshem lub hau thiab ua tib zoo ntxiv peas thiab tws liab kua txob. Simmer lwm 5 feeb. Pab nrog mov xim av, quinoa los yog pasta. Garnish nrog tws roasted peanuts, ntsuab dos thiab cilantro.

Zucchini qaib ntxhw variant

Thaum nws los txog rau cov zaub mov Esxias, ntawm no koj tuaj yeem pom cov khoom xyaw txawv txawv tshaj plaws. Nyob rau hauv cov ntaub ntawv no, nws yog npaj los ua kua meatballs nyob rau hauv ib lub lauj kaub nrog txiv maj phaub gravy.mis nyuj, txiv laum huab xeeb thiab qhiav. Txhua yam koj xav tau yog cov hauv qab no:

• ib nrab khob + 3 l. Art. txiv maj phaub, tus kheej;
• 1 tau nyab laj txiv laum huab xeeb;
• 750 grams ntawm minced qaib ntxhw;
• 2 nruab nrab zucchini, tev, minced thiab drained ntawm tej kua;
• 2 l. Art. finely tws ntsuab dos;
• 2 l. Art. breadcrumbs;
• 1 l. Art. soy sauce;
• 1 l. tsp ginger paste los yog freshly grated Ginger;
• 1/2 l. tsp crushed liab kua txob;
• 1 qe, ntaus;
• 2 l. Art. rapeseed roj.

Ciav Nyab Laj nqaij npuas

Yuav ua li cas ua meatballs nrog gravy nyob rau hauv ib daim ntawv qhia Vietnamese pan? Nyob rau hauv ib lub tais nruab nrab, muab ib nrab ib khob ntawm txiv maj phaub mis nyuj thiab ib lub hub ntawm txiv laum huab xeeb. Teem ib sab.

YNyob rau hauv ib lub tais loj, muab cov qaib cov txwv av, zucchini, dos ntsuab, breadcrumbs, tshuav 3 l. Art. txiv maj phaub mis nyuj, soy sauce, Ginger muab tshuaj txhuam, crushed kua txob liab thiab qe. Nrog txhais tes huv si thiab rab diav ntoo loj, sib tov cov khoom xyaw kom txog thaum sib xyaw ua ke.

Kab ib lub phaj loj nrog daim ntawv parchment thiab tsim cov nqaij minced rau hauv 8-10 cov nqaij sib npaug.

Ntxiv roj rau hauv lub lauj kaub loj tshaj qhov kub nruab nrab. Thaum nws kub, ua tib zoo muab cov nqaij npuas rau hauv nws. Fry lawv rau ntawm ib sab rau li 3 feeb, tig dua thiab rov ua tib yam rau lwm sab. Ntxiv gravy kom meatballs feem ntau npognws, tab sis tseem protruded los ntawm cov ntses. Npog nrog lub hau thiab txo qhov cua sov mus rau nruab nrab. Lub sijhawm ua noj ntxiv rau cov nqaij npuas nrog gravy hauv lub lauj kaub yog 20-25 feeb.

Cua cov nqaij npuas rau ntawm qhov cub kom txog thaum koj npaj txhij ua haujlwm. Pab nrog mov thiab sab saum toj nrog tws cilantro thiab sesame noob.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

Cov nqaij qaib no nrog qaub cream sauce nyob rau hauv lub lauj kaub yog zoo meej. Pab lawv nrog pasta, mov los yog ci ci.

Rau meatballs:

• 750 grams minced qaib;
• 2 qej cloves, minced;
• 1 nplawm qe;
• ib nrab khob breadcrumbs;
• 2 l. Art. qhuav sib tov ntawm aromatic tshuaj ntsuab;
• 1/4 khob parmesan cheese;
• 2 l. Art. tws parsley;
• 2-3 l. Art. txiv roj roj.

Rau qaub cream sauce:

• 2 l. Art. butter;
• ib nrab khob dos, finely tws;
• 1/4 khob liab tswb kua txob, finely tws;
• 2 l. Art. hmoov;
• ib khob nqaij qaib ib nrab;
• ib nrab khob ntawm qaub cream;
• 2 l. Art. tws parsley.

YYuav ua li cas ua noj meatballs nrog gravy nyob rau hauv ib lub lauj kaub nrog qaub cream? Nyob rau hauv ib lub tais nruab nrab, muab cov nqaij qaib minced, qej, qe, seasonings, breadcrumbs, Parmesan cheese, thiab tws parsley. Xyuas kom koj tau txais homogeneous loj. Ua cov nqaij npua nrog ob txhais tes ntub dej (txog 3 cm inch). Cov txheej txheem no yooj yim dua yog tias koj siv cov dej khov nab kuab.

Nyob rau hauv ib lub lauj kaub loj, kub 1 liter. Art. roj tshaj medium tshav kub. Ntxiv meatballs - tej zaum koj yuav xav tau ntxiv rau hauv cov khoom siv kom tsis txhob overfilling lub lauj kaub. Fry lawv rau txhua sab, ntxiv roj raws li xav tau, kom txog thaum tag nrho cov nqaij npuas yog xim av xim av. Tshem tawm ntawm lub lauj kaub mus rau lub phaj.

Nyob rau hauv tib lub lauj kaub raws li koj ua cov nqaij npuas, yaj lub butter tshaj nruab nrab kub. Ntxiv cov dos thiab ua noj, nplawm qee zaus, li 4 feeb, los yog kom txog thaum translucent. Ntxiv tswb kua txob thiab ua noj rau 2-3 feeb ntxiv. Muab cov hmoov nplej thiab Fry, nplawm, rau 2-3 feeb. Maj mam ncuav nyob rau hauv nqaij qaib broth, stirring tas li, kom txog thaum nws thickens. Ntxiv qaub cream thiab do. Rov qab meatballs mus rau lub skillet thiab txo cov cua sov kom tsawg. Simmer tshaj qis cua sov rau 8-10 feeb. Sprinkle nrog tws parsley thiab pab.

Cream sauce option

Daim ntawv qhia no rau nqaij npuas nrog gravy nyob rau hauv ib lub lauj kaub siv ua ke ntawm cov nqaij npuas av thiab cov nqaij nyug av, nrog rau cov zaub broth thiab qab zib. Cov zaub mov no yog kev sib tw thiab txaus siab heev. Rau nws qhov kev npaj koj yuav xav tau:

• 700 grams minced nqaij (nqaij nyuj + nqaij npuas);
• 1 qe;
• 1 nias qej clove;
• 1 grated dos;
• ib khob mov dawb;
• 1/2 l. h. ntsev;
• 1/4 l. tsp kua txob dub;
• hmoov rau dov;
• 2 l. Art. zaub roj.

Rau lub gravy:

• 3l. Art.butter;
• 3l. Art. hmoov;
• 2 khob zaub kua zaub lossis dej;
• 1/3 khob hnyav cream;
• 1 l. h. paprika;
• 1 l. Art. tshiab parsley - rau kho kom zoo nkauj.

Yuav ua li cas stew meatballs nrog minced nqaij gravy nyob rau hauv ib lub lauj kaub? Nyob rau hauv ib lub tais tob, sib tov cov nqaij minced, qej, dos, mov, qe, ntsev thiab kua txob. Siv ib puag ncig ice cream daus, daus rau hauv meatballs thiab yob nyob rau hauv hmoov. Muab lawv tso rau ntawm lub phaj lossis tais.

Kub 2 tbsp. tablespoons roj nyob rau hauv ib tug sib sib zog nqus saucepan tshaj tsawg tshav kub. Teem lub meatballs nyob rau hauv ib txheej, ua noj 2-3 feeb ntawm txhua sab kom txog thaum Golden xim av. Tshem lawv thiab hloov mus rau lub phaj.

Muab butter tso rau hauv lub lauj kaub, cia nws yaj, thiab tom qab ntawd ntxiv cov hmoov nplej. Ua noj rau 1 feeb, stirring tas li. Ncuav nyob rau hauv lub broth los yog dej thiab ua noj rau 3-4 feeb, stirring nquag, kom txog thaum cov kua thickens. Ntxiv qab zib, ua noj rau 2 feeb ntxiv, lossis ntau dua yog tias nws zoo li ntws dhau. Ntxiv paprika thiab do. Rov qab cov nqaij npuas mus rau lub skillet. Ntxiv kua txob thiab ntsev mus saj. Garnish nrog parsley.

Swedish style variation

Swedish-style homemade meatballs nrog gravy nyob rau hauv lub lauj kaub frying, tuaj yeem ua noj ua zaub mov los yog chav kawm tseem ceeb. Koj yuav xav tau cov hauv qab no.

Rau meatballs:

• 500 grams lean av nyuj;
• 2 qej cloves minced;
• 2 l. Art. dos tsuav;
• 1 lojqe;
• ½ l. h. ntsev;
• ½ l. tsp av kua txob dub;
• 2 l. h qhob cij crumbs los yog breadcrumbs;
• 2 l. Art. tws tshiab parsley - xaiv tau;
• txiv roj roj.

Rau ntses:

• 2 l. Art. butter;
• 3l. Art. hmoov nplej tag nrho;
• 2 khob nqaij nyuj;
• 1 khob mis nyuj lossis hnyav cream;
• 2 l. tsp Worcestershire ntses;
• 1 l. h. ntsev;
• 1/2 l. tsp freshly av dub kua txob;
• 2 l. Art. tws tshiab parsley - xaiv tau.

noj hmo Swedish style

Qhov no Swedish meatballs nrog gravy pan daim ntawv qhia yog nthuav heev thiab yooj yim. Sib tov tag nrho cov khoom xyaw kom txog thaum tus. Ua rau hauv cov pob uas siv cov dej khov nab kuab lossis rab diav. Tshav kub lub lauj kaub los yog saucepan tshaj qis cua sov. Ncuav nyob rau hauv cov txiv roj roj txaus kom maj mam tsho hauv qab, qhov no yuav tiv thaiv cov nqaij npuas los ntawm lo. Muab cov duab puab tso rau hauv lub lauj kaub kub thiab ua noj, tig qee zaus kom ntseeg tau tias txhua sab yog browned, li 7 mus rau 10 feeb. Hloov lawv mus rau ib lub phaj nrog cov ntaub so ntswg.

Txo cov cua sov hauv lub skillet lossis saucepan kom nruab nrab-qis. Qhuav lub butter thiab sib tov nrog hmoov, Fry kom txog thaum Golden xim av. Maj mam ncuav nyob rau hauv nqaij nyuj broth thiab simmer kom txog thaum tuab, ces ntxiv mis nyuj los yog qab zib, Worcestershire ntses, kua txob thiab ntsev. Ntxiv stirring kom txog thaum lub gravy yog uniform. Muab cov nqaij npuas rov qab rau hauv lub skillet thiab tos nrog cov ntses. Ntxiv parsley tshiab yog siv.

Teriyaki meatballs hauv lub lauj kaub

Cov lauj kaub-siav teriyaki meatballs zoo meej rau ob tog. Lawv muaj nplua nuj, tab sis tsis ntse los yog qaub saj. Yog li, koj tuaj yeem ua noj cov nqaij npuas Japanese no nrog gravy hauv lub lauj kaub rau menyuam yaus. Cov ntses yog sweetened nrog cov hnub, yog li nws yog ua tsis tau ntxiv qab zib. Cov zaub mov no zoo meej nrog ib sab phaj ntawm cauliflower los yog kib broccoli. Txhawm rau npaj nws koj yuav xav tau cov hauv qab no:

• 1 l. Art. txiv maj phaub roj;
• 500 grams av nyuj;
• 250 grams lean av nqaij npuas;
• 1 qe loj;
• 1 tablespoon txiv maj phaub amino acids;
• 3l. Art. almond hmoov los yog tapioca starch;
• 1/2-3/4 l. h. hiav txwv ntsev;
• 1/8-1/4 l. tsp kua txob dub;
• 1 l.h. qej hmoov;
• 1/2 l. tsp av qhiav;
• ntau cov dos ntsuab ntsuab rau garnish.

Rau qab zib Japanese gravy:

• 3 pitted dates;
• ib khob dej kub heev;
• ib nrab khob ntawm txiv maj phaub amino acids;
• 3 qej cloves, tws;
• 3cm tshiab Ginger hauv paus, hlais;
• 1 l. Art. mov los yog kua cider vinegar;
• 1 l. Art. tapioca hmoov los yog arrowroot.

Ciav Japanese Teriyaki Meatballs

How to cook meatballs withgravy nyob rau hauv ib tug Japanese-style lauj kaub? Soak cov hnub nyob rau hauv dej kub (nws yuav tsum yog yuav luag boiling) rau 2 feeb. Muab cov dej thiab cov hnub tso rau hauv lub tshuab ua zaub mov lossis lub tshuab ua haujlwm siab nrog rau lwm cov khoom xyaw tshwj tsis yog tapioca (lossis arrowroot). Sib tov txhua yam kom txog thaum du, ces ntxiv tapioca starch.

Nyob hauv ib lub tais loj, muab tag nrho cov khoom xyaw rau cov nqaij npuas, tshwj tsis yog cov dos ntsuab, thiab mash zoo nrog koj txhais tes. Tshav kub ib lub lauj kaub tob (cam khwb cia hlau los yog tsis-stick) tshaj nruab nrab kub thiab ntxiv txiv maj phaub roj.

Ntxoov koj txhais tes kom tiv thaiv tau lo, thiab yob cov nqaij minced rau hauv 3 cm pob. Koj yuav tsum muaj txog nees nkaum daim. Muab lawv tso rau hauv preheated skillet thiab Fry kom txog thaum Golden xim av, tig ib zaug los yog ob zaug nrog ib rab diav loj.

Thaum cov sab nraud yog xim av, ncuav rau hauv lub gravy kom nws npog tag nrho. Txo cov cua sov mus rau nruab nrab. Simmer lub meatballs nyob rau hauv lub gravy rau yim feeb, los yog kom txog thaum lub ntses thickens thiab cov nqaij npuas siav los ntawm. Tig lawv ob peb zaug kom muab lawv sib npaug nrog cov ntses. Lub gravy yuav thicker li nws teev tom qab ua noj.

Sau cov nqaij npuas kib nrog cov dos ntsuab thiab pab nrog zaub qhwv zaub qhwv, kib zaub qhwv los yog zaub twg koj nyiam. Txaus siab!