Italian sausages: ntau yam, npe, tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis muaj ntau lub tebchaws tuaj yeem khav tau ntau yam kev noj qab haus huv thiab kev lag luam nqaij zoo li Ltalis. Cov hnyuv ntxwm ntawm lub ces kaum ntawm peb lub ntiaj teb no txawv ntawm lwm tus li cas? Tej zaum qhov kev npaj, cov txuj lom siv, los yog kev yug me nyuam ntawm cov tsiaj. Koj yuav kawm txog qhov no hauv peb tsab xov xwm.

ntiaj teb tus thawj coj

Nws nyuaj rau kev xav, tab sis txawm tias thaum lub sijhawm muaj nyob hauv tebchaws Loos, thaj av no tau suav tias yog ib tus thawj coj lees paub hauv ntau yam thev naus laus zis txhawm rau khaws cov nqaij. Nyob rau tib lub sijhawm, nqaij npuas yog thiab tseem siv tshaj plaws. Ntxiv rau nws, nqaij nyug, nqaij nyug lossis txawm npuaj qus feem ntau siv.

Italians lawv tus kheej tuaj yeem qhia tau yooj yim nyob rau thaj tsam ntawm lub tebchaws lawv tau ua cov hnyuv ntxwm no los yog cov hnyuv ntxwm, tsom tsis tsuas yog lub npe, tab sis kuj rau qhov tsos lossis aroma. Qhov xwm txheej no tau tsim los ntawm qhov tseeb tias cov neeg nyob hauv yav qab teb Ltalis nyiam cov khoom xyaw spicier thiab spicier, tsis zoo li lawv cov neeg nyob sab qaum teb.

Italian hnyuv ntxwm feem ntau tshwm sim ntawm cov ntxhuav hauv daim ntawv ntawm antipasto, uas yog, appetizer ua ntej lub ntsiab chav kawm, los yog ib qho ntawm cov khoom xyaw ntawm cov tais kub.

nyiam ntau lab

Ntau tshajCov hnyuv ntxwm nrov nrog cov qauv marble ntawm qhov txiav thiab qhov tsawg tshaj plaws ntawm lard yog, ntawm chav kawm, hu ua salami. Nws yog ltalis uas yog qhov chaw yug ntawm lub ntiaj teb no-nto moo cov nqaij haus luam yeeb. Tej zaum nws yog nws uas yog cov hnyuv ntxwm Italian tshaj plaws hauv ntiaj teb.

Hnub no, salami yog tsim nyob rau hauv yuav luag txhua lub ces kaum ntawm lub ntiaj teb no. Tab sis tsuas yog hauv ltalis koj tuaj yeem sim cov zaub mov txawv tshaj plaws rau nws qhov kev npaj. Thiab nws tsim nyog sau cia tias muaj ntau lub kaum ob ntawm lawv nyob hauv ntau thaj tsam ntawm lub tebchaws. Cov zaub mov txawv txawv ob qho tib si hauv cov xim ntawm cov khoom tiav, uas txawv ntawm ci liab mus rau maroon, thiab hauv aroma.

Cov ntau yam savory ntawm salami yog ntxiv nrog cayenne los yog kua txob liab. Kev txwv ntau muaj kua txob dub los yog ntau yam tshuaj tsw qab.

Tsis phem tshaj sausage

Koj tsis tuaj yeem tsis quav ntsej xws li cov khoom noj Italian li prosciutto nqaij npua. Nws cov txheeb ze ze tshaj plaws ntawm delicacies tuaj yeem hu ua jamon. Prosciutto yog tsim los ntawm tag nrho cov nqaij npuas ceg uas tau s alted rau lub sij hawm ntev.

Ntau tus neeg txawv teb chaws tsis nkag siab qhov txawv ntawm hom nqaij thiab jamon no yog dab tsi. Cov neeg Italians lawv tus kheej tsis nkag siab tias lawv tuaj yeem tsis meej pem li cas. Prosciutto muaj softer kev ntxhib los mos thiab tsawg pronounced ntsev tsw. Tias yog vim li cas qhov kev noj qab haus huv no tuaj yeem raug hu ua nqaij npua.

Koj tuaj yeem cais qhia ntau yam xws li prosciutto cotto. Cov nqaij no yog boiled ua ntej s alting, uas muab nws ib tug ntau ilv kev ntxhib los mos.

Bresaola

Yog koj yog tus kiv cua ntawm bresaola, koj tau paub ntev tias nws yog dab tsi. Tab sis muaj cov neeg uas hnov lo lus txawv teb chaws no thawj zaug. Yog tias koj tsis nyiam nqaij npuas, tab sis koj nyiam cov nqaij qhuav, zoo li qab Italian hnyuv ntxwm, ces koj yuav tsum xyuam xim rau bresaola.

Ua los ntawm cov nqaij ntshiv ntawm sab xub ntiag lossis tom qab ntawm cov nqaij nyuj, cov nqaij no tsis muaj zaub mov ntau dua li ib feem ntawm nqaij npuas carcass. Cov txheej txheem ua noj muaj nyob rau hauv ntev s alting ntawm nqaij nrog ntau yam txuj lom nyob rau hauv tob vats. Tib lub sijhawm, qhov saj thiab xim ntawm cov khoom kawg ncaj qha nyob ntawm seb cov txuj lom no lossis cov chaw tsim khoom siv.

Zoo li ntau lwm yam khoom Italian, bresaola muaj ib daim ntawv qhia txawv hauv ntau qhov chaw hauv tebchaws Ltalis. Yog li, qhov chaw lawv nyiam ua noj los ntawm nees nqaij los yog venison.

Ncaj nraim los ntawm Bologna

Qhov chaw yug ntawm cov hnyuv ntxwm Italian tom ntej yog lub nroog Bologna. Nws yog mortadella uas yog lub cim ntawm qhov kev sib hais haum no. Nws zoo li cov kws paub txog cov hnyuv ntxwm boiled interspersed nrog lard. Qee zaum offal lossis cracklings ntxiv rau mortadella.

Tab sis kev lag luam nqaij uas ua rau muaj ntau yam delicacy muaj nws tus kheej prerequisites. Piv txwv li, yog tias koj xav tsim ib yam khoom raws li daim ntawv qhia classic tiag tiag, ces koj yuav tsum tau ntxiv myrtle berries, nrog rau cawv thiab pistachios, rau cov nqaij npuas minced. Tsuas yog tom qab ntawd yuav mortadella hnyuv ntxwm ua tau raws li tag nrho cov cai ntawm Italian ua noj keeb kwm.

Nkauj tawm tshiab

Muaj cov hnyuv ntxwm Italian uas zoo ib yam li cov hnyuv ntxwm hauv tsev los ntawm Russia. Nws hu ua salsiccha. Lawv kuj tau ntim rau hauv ib lub thawv ntuj, thiab tom qab ntawd kib tag nrho ntawm qhov qhib hluav taws lossis hauv lub lauj kaub. Tab sis temperamental Italians feem ntau ntxiv dawb wine, coriander, cumin los yog qus fennel noob rau cov hnyuv ntxwm.

Cov txuj lom no tsis tshua muaj nyob hauv Russia lossis Ukraine. Tshwj xeeb tshaj yog tias peb tham txog cov zos nyob deb ntawm cov nroog loj. Tab sis nyob rau hauv ltalis, cov tshuaj tsw qab uas txawv txawv rau peb loj hlob nyob rau hauv txhua lub ces kaum vim huab cua sov. Yog li ntawd, qhov sib txawv ntawm kev tsim cov nqaij delicacies yog tawm tsam.

Ntau tus neeg Italians yeej tsis tau hnov txog German cov hnyuv ntxwm nto moo, vim tias lawv muaj cov ntsim salsiccia uas zoo ib yam li cov analogues.

Yuav ua li cas yog rog?

Tsis yog Italian haus hnyuv ntxwm nkaus xwb tsim nyog saib xyuas. Kuj tseem muaj kev sib tw tsim nyog rau ntsim Ukrainian rog hauv ltalis. Qee qhov khoom no hu ua nqaij npuas kib, tab sis nyob rau yav qab teb lub teb chaws no tau hloov nws lub npe rau pancetta.

Yog tias koj tau ua ib qho Italian carbonara tiag tiag, koj yuav paub tias pancetta tau pom zoo hauv daim ntawv qhia. Thiab tsuas yog nyob rau hauv cov ntaub ntawv ntawm nws tsis tuaj, noj nqaij npuas kib. Qhov no yog vim hais tias ib lub paj tiag tiag ntawm cov tshuaj tsw qab, xws li oregano, thyme, cumin thiab lwm yam, yog siv rau nws cov khoom siv. Lawv rub ib feem ntawm nqaij npuas plab, ces dov rau hauv ib lub yob thiab marinate rau ob peb lub hlis.

Qhov tshwm sim yog deb ntawm kev noj hausib yam khoom uas muaj cov khaubncaws sab nraud povtseg, uas yog qhov zoo heev rau kev npaj ntau yam tais diav kub.

kev nyiam tsis sib xws

Lwm yam zoo kawg nkaus Italian hnyuv ntxwm zoo li txawv txawv. Qhov no yog vim hais tias thaum ua zampone nrog minced nqaij npuas nrog nqaij npuas kib thiab txuj lom, lub forelimb ntawm piglet yog densely stuffed. Raws li kev txheeb xyuas, qhov no yog ib qho ntawm cov khoom qub Italian tshaj plaws.

Cov ceg tawv feem ntau yog muag nyoos, thiab ib zaug yuav nws yuav tsum muab tso rau hauv dej thaum hmo ntuj thiab tom qab ntawd boil rau ob peb teev. Tab sis nyob rau hauv lub ntiaj teb no niaj hnub no, qhov chaw uas tib neeg nyiam tsis siv sij hawm ntau heev npaj pluas noj nyob rau hauv tsev, koj muaj peev xwm nrhiav tau npaj txhij-ua zampone. Nws tsuas yog yuav tsum tau rhaub hauv qhov cub lossis microwave.

Italians tshwj xeeb tshaj yog nyiam noj zampone nyob rau lub caij ntuj no, siv taum dawb, lentils lossis qos yaj ywm mashed li niaj zaus.

Recipes

Yuav luag txhua cov hnyuv ntxwm Italian - qhuav-kho, boiled lossis haus luam yeeb - tuaj yeem siv los npaj ntau yam tais diav. Nws tuaj yeem yog zaub xam lav, appetizers thiab zaub mov tseem ceeb. Peb yuav qhia koj ntau yam zaub mov txawv rau cov tais diav.

Thawj yuav yog zaub xam lav, qhov twg salami yog cov khoom xyaw tseem ceeb. Ntxiv rau nws, peb xav tau:

• txiv lws suav tshiab - 1 pc.;
• tshiab dib - 1 daim;
• pob kws hauv kaus poom - 4-5 tbsp. l.;
• ntsuab dos - 1 pawg;
• ib nrab txiv apple;
• saladDej khov - 70-80 g;
• salami hnyuv ntxwm - 70 g;
• mayonnaise rau hnav khaub ncaws;

Ua ntej, koj yuav tsum finely chop lub ntsuab dos thiab iceberg lettuce, muab tso rau hauv ib lub phaj nyob rau hauv thawj txheej. Tom qab ntawd peeled txiv lws suav thiab ib tug txiv apples yog txiav mus rau hauv me me cubes. Peb muab lawv tso rau hauv ib lub nyias nyias thiab npog nrog ib tug nyias mesh ntawm mayonnaise. Txhua tier tuaj yeem sprinkled nrog ntsev thiab kua txob, tab sis nco ntsoov tias salami nws tus kheej yog qab ntsev heev. Cov txheej saum toj kawg nkaus yuav yog cucumbers thiab hnyuv ntxwm txiav rau hauv nyias ib daim hlab, uas tseem npog nrog me me ntawm hnav khaub ncaws. Thiab thaum kawg, pob kws tau muab tso rau saum thiab qee cov dos ntsuab ntxiv.

Nws yog qhov zoo tshaj plaws los ua cov zaub xam lav no hauv ntu, garnished nrog parsley los yog nplooj basil.

Main course

Daim ntawv qhia nram qab no tuaj yeem ua tiav koj noj hmo tom qab noj zaub xam lav. Classic pasta carbonara tau ntev ua ib lub tais nyiam hauv cov chaw lag luam thoob ntiaj teb. Tab sis ntawm no yog daim ntawv qhia rau nws qhov kev npaj kom raug, tsim nyob rau hauv ltalis, tsis paub rau txhua tus.

Yog tias koj tswj tau ib daim ntawm Italian pancetta tiag tiag, ces koj tuaj yeem pib ua noj yam xyuam xim. Ntxiv rau nws, koj yuav tsum npaj cov khoom hauv qab no:

• durum nplej spaghetti - 200g;
• pancetta - 100 g;
• qe qaib - 2 pcs;
• Parmesan cheese - 40g;
• txiv roj roj - 40 g;
• ntsev thiab kua txob mus saj.

Ua ntej, koj yuav tsum xyuas kom meej tias koj tau xaiv cov nplej durum nplej, thiab muab tso rau hauvsab, vim hais tias ua ntej koj yuav tsum tau npaj cov ntses. Los ntawm txoj kev, tsis muaj qab zib nyob rau hauv thawj daim ntawv qhia carbonara, thiab yog tias koj pom nws ntawm lub tsev noj mov zaub mov, ces koj yuav tau txais lwm yam pasta, tab sis twv yuav raug hu tsis carbonara.

Yog li, rau qhov pib, dos dawb, txiav rau hauv me me, kib hauv cov roj txiv roj kom txog thaum Golden xim av. Tom qab ntawd, hauv lwm lub lauj kaub, peb kib lub pancetta nrog ntsev thiab kua txob, thiab xa cov dos tiav rau ntawd.

Tom qab cov nqaij cov khoom npaj tiav, peb muab cov nplej zom nws tus kheej ua noj, thiab lub sijhawm no peb npaj cov ntses sabayon. Ua li no, sov ib lub qe, qe thiab finely grated parmesan nyob rau hauv ib da dej da dej. Cov kua ntses npaj tau thaum lub npuas tuab tuab tshwm.

Peb kis cov nplej rau cov nqaij npuas kib nrog dos thiab sib tov kom huv si. Tom qab ntawd muab lub pasta rau ntawm lub phaj thiab ncuav tshaj sabayon sauce. Garnish lub phaj nrog me ntsis grated parmesan los yog tshiab basil nplooj. Txawm hais tias qhov duet ntawm ob cov khoom xyaw no yuav zoo nkaus li zoo.

Tsis txhob hnov qab tias yuav luag tag nrho cov hnyuv ntxwm Italian thiab lwm cov nqaij delicacies yog tag nrho ntawm cov txuj lom thiab tshuaj ntsuab uas tsis yog ib txwm paub rau tus neeg uas tuaj ntawm ib lub teb chaws sab qaum teb. Yog li ntawd, yog tias koj paub tias koj muaj ib lossis lwm hom kev ua xua rau cov zaub mov, koj yuav tsum tau ceev faj ntxiv txog kev noj cov nqaij deli thaum mus xyuas Ltalis, thiab tsis txhob yuav prosciutto cotto hauv thawj lub khw, txawm tias kev sim siab heev, muaj zog heev..