2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Salad "Admiral" tau ntev ua classic. Cov zaub mov tau txais koob meej vim nws saj zoo heev. Thiab yog tias pib lub appetizers yuav tsum muaj cov nqaij nruab deg, hnub no cov zaub xam lav kuj tau npaj nrog nqaij. Nyob rau hauv tsab xov xwm peb yuav xav txog cov feem ntau nthuav zaub mov txawv rau lub tais. Yog li, dab tsi no zaub xam lav npaj nrog? Cov nqaij nruab deg twg tuaj yeem siv tau? Cov lus teb rau cov lus nug no yog qhov txaus siab rau ntau tus niam tsev.
Admiral zaub xam lav: daim ntawv qhia nrog duab, lus qhia ua noj
Nov yog ib lub tais uas nrov heev, uas yog nto moo rau nws cov saj zoo heev. Kev lig kev cai, squid yog siv los ua cov khoom tseem ceeb ntawm tus tswv tsev. Salad "Admiral" muab rau kev siv cov khoom hauv qab no:
- 400g squid;
- nruab nrab pear;
- carrots
- pickled dib (1-2 pieces);
- noob;
- plaub qe;
- ob peb cw (rau kho kom zoo nkauj);
- mayonnaise, tshuaj ntsuab tshiab, txuj lom rau saj.
Ua ntej, boil cov nqaij nruab deg hauv dej ntsev. Tev cov cw thiab txiav cov nqaij squid rau hauv nyias strips.
dos, pre-boiled thiab peeled carrots thiab dib yuav tsum tau txiav mus rau hauv me me cubes. Peb kuj chop lub pear, uas peb ces sprinkle nrog txiv qaub kua txiv (kom tsis txhob tsaus).
Boil lub qe, cais cov yolks ntawm cov proteins thiab peb ntawm ib tug nplua grater (tsis txhob sib tov). Muab cov zaub xam lav tso rau hauv txheej. Ua ntej los squid nqaij, uas yuav tsum tau greased nrog mayonnaise, ces carrots (nws kuj yog flavored nrog sauce). Tom qab ntawd peb kis lub pear, lwm txheej ntawm squid thiab pickled cucumbers, tom qab uas peb thov mayonnaise dua. Sprinkle sab saum toj ntawm zaub xam lav nrog grated qe dawb thiab ces yolks. Drizzle dua nrog sauce. Kho cov zaub xam lav nrog cws (yeem), sprigs ntawm dill thiab parsley.
Admiral zaub xam lav: daim ntawv qhia nrog cov ntses liab thiab avocado
Raws li koj paub, ntau tus neeg tsis nyiam squid, uas ib txwm yuav tsum muaj nyob hauv cov tais. Tias yog vim li cas kws ua zaub mov feem ntau npaj zaub xam lav "Admiral" nrog salmon. Daim ntawv qhia nrog daim duab yog qhov ntau tus niam tsev tab tom nrhiav. Ua ntej, cia peb saib cov npe ntawm cov khoom tsim nyog:
- 200g liab ntses fillet;
- nruab nrab qhov loj me avocado;
- ib nrab ntawm cov kaus poom pob kws;
- ob daim loaf los yog qhob cij dawb;
- ob tablespoons mayonnaise;
- spices, qhuav tshuaj ntsuab.
Salad "Admiral" nrog cov ntses liab yog nyiam los ntawm yuav luag txhua tus, thiab nws ua noj sai. Cov ntses fillet yuav tsum tau txiav mus rau hauv me me pieces. Peb ntxuav lub avocado ntawm daim tawv nqaij, tshem tawm cov pob zeb, txiav rau hauv pieces thiab sprinkle nrog txiv qaub kua txiv (yog li ntawd lub pulp ntawm txiv hmab txiv ntoo tsis darken). Zaub movtxiav rau hauv me me pieces thiab Fry nyob rau hauv ib lub lauj kaub (koj muaj peev xwm ntxiv me ntsis zaub roj) - koj yuav tsum tau qhuav, golden croutons, uas ces yuav tsum tau sprinkled nrog qhuav tshuaj ntsuab. Tshem tawm cov kua los ntawm pob kws, tom qab ntawd peb sib tov cov nplej nrog mayonnaise. Peb nteg tawm cov khaubncaws sab nraud povtseg nyob rau hauv raws li nram no: liab ntses - pieces ntawm avocado - pob kws nrog mayonnaise. Kho cov zaub xam lav nrog croutons rau saum. Li ntawd, lub tais npaj txhij.
Variation of salad with salmon and two types of cheese
Salad "Admiral" nrog ntses ntses tuaj yeem npaj siv lwm cov khoom xyaw - nws yuav tawm tsis zoo. Ntawm no yog ib daim ntawv teev cov khoom yuav tsum tau:
- 200 g maj mam s alted salmon;
- ib nrab khob mov;
- 100 g cream cheese (Philadelphia zoo tagnrho);
- 100 g ntawm cheese nyuaj (tsis tas yuav muaj ntau yam ntsev heev);
- tshuaj ntsuab tshiab, txuj lom.
Ua ntej koj yuav tsum tau grate nyuaj cheese ntawm ib tug nplua grater. Noj mov, lim, yaug nrog dej thiab txias. Txiav cov ntses liab fillet rau hauv me me pieces. Peb nteg tawm cov zaub xam lav hauv cov khaubncaws sab nraud povtseg hauv qab no: ib feem ntawm salmon fillet - boiled mov - soft cream cheese - qhov thib ob ntawm cov ntses fillet - grated cheese. Nws yog qhov zoo dua los khaws cov tais diav hauv lub tub yees rau ob peb teev, thiab tom qab ntawd muab rau lub rooj.
YYuav ua li cas ua noj "Admiral" nrog shrimps?
Salad "Admiral" yog ib txwm npaj nrog nqaij nruab deg. Thiab tsis muaj tsawg nrov yog cw appetizer, rau kev npaj ntawm kojyuav xav tau:
- ib nrab ntawm Suav cabbage;
- 0.5kg khov cw;
- 200g trout fillet (mob ntsev);
- me me dib tshiab;
- 200g cov kaus poom pineapple;
- 100 g ntawm cheese (nws yog qhov zoo dua rau noj ib qho nyuaj, tsis yog ntsev ntau);
- mayonnaise;
- me txiv qaub kua txiv;
- greens.
Boil thiab tev cw. Dib, cheese thiab pineapple (yog tias tsim nyog) txiav rau hauv me me cubes. Shred lub cabbage, sprinkle nrog txiv qaub kua txiv. Tam sim no tag nrho cov khoom xyaw tuaj yeem tov los ntawm seasoning nrog mayonnaise, ntxiv ntsev thiab lwm yam txuj lom. Sab saum toj zaub xam lav yog dai kom zoo nkauj nrog zaub ntsuab thiab cws.
"Admiral" nrog crab sticks: yuav ua li cas?
Crab sticks kuj tau siv los ua cov khoom tseem ceeb hauv cov khoom noj txom ncauj no. Nov yog cov npe ntawm cov khoom xyaw uas koj yuav tau ua Admiral Salad:
- 0.5kg crab sticks;
- 3 qe qaib;
- 80g mov;
- 450g tshiab dib;
- 250g pob kws kaus poom;
- pob ntawm mayonnaise;
- ib pawg ntsuab dos;
- ntsev, txuj lom.
Koj puas tau txais cov khoom xyaw zoo? Koj tuaj yeem pib ua noj.
Qhia ua zaub xam lav nrog crab sticks
- Boil qe, tev, txiav rau hauv me me cubes.
- Nqaij zoo ntxuav nrog dej, boil, ces lim thiab sab laug kom txias.
- Crab sticks yuav tsum tau txiav rau hauv me me rings.
- dib kuj txiav rau hauv me me.
- Txhob dos ntsuab.
- Nyob rau hauv ib lub thawv loj, sib tov pob kws, dib, crab sticks, qe, ¼ ntsuab dos, seasoning txhua yam nrog mayonnaise.
Salad npaj noj. Sab saum toj nrog tws dos los yog dib rings.
"Admiral" nrog nqaij qaib: daim ntawv teev cov khoom, cov txheej txheem ua noj
Tsis yog txhua tus nyiam qhov no lossis cov nqaij nruab deg, thiab tsis tas yuav tau txais lawv. Tias yog vim li cas ntau tus niam tsev siv nqaij qaib ua cov khoom tseem ceeb thaum npaj Admiral zaub xam lav. Daim ntawv qhia hu rau cov khoom hauv qab no:
- qaib mis;
- ob qhov nruab nrab loj carrots;
- ob qe;
- me beets;
- 200g nyuaj cheese;
- ntsuab dos;
- mayonnaise rau hnav khaub ncaws, txuj lom.
Boil beets thiab carrots (sib cais), txias thiab huv si. Peb zaub on ib coarse grater. Koj tseem yuav xav tau cov qe boiled (peb txiav rau hauv me me cubes). Nqaij qaib boiled los yog ci nyob rau hauv qhov cub. Nyias cheese yuav tsum tau grated rau ntawm ib tug nplua grater, thiab finely tws dos zaub ntsuab.
Cov zaub xam lav yog nteg tawm hauv cov khaubncaws sab nraud povtseg: ua ntej cov nqaij qaib, ces cov zaub ntsuab, uas yuav tsum tau smeared nrog mayonnaise. Peb npog lub dos txheej nrog qe thiab grated cheese, tom qab ntawd peb thov cov ntses dua. Tom ntej no yog ib txheej ntawm boiled carrots, mayonnaise, thiab ces beets. Grease lub beets nrog sauce. Cov zaub xam lav tau npaj txhij, tab sis nws yog qhov zoo dua kom khaws cia hauv lub tub yees tsawg kawg ob peb teev (lossis zoo dua txhua hmo). Kev tshuaj xyuas qhia tau hais tias cov zaub mov no muaj qhov muag me me, thiabyog li ntawd txhua tus hauv tsev neeg yuav nyiam.
nqaij qaib thiab ntsuab nyias variation
Qhov tseeb, nqaij qaib yog ib qho khoom noj muaj txiaj ntsig zoo rau ntau yam khoom noj txom ncauj. Thiab yog tias koj nyiam cov khoom no, ces koj yuav tsum xav txog qhov tom ntej ntawm Admiral zaub xam lav. Daim ntawv qhia nrog ib daim duab, cov lus qhia ib kauj ruam yog kauj ruam yuav tau los ua ke.
Ua ntej tshaj, nws tsim nyog txheeb tawm cov npe ntawm cov khoom tsim nyog. Nov yog lawv daim ntawv teev npe:
- ob qhov nqaij qaib nruab nrab;
- 3 txiv apples;
- tsib nplooj ntawm ntsuab iceberg lettuce;
- 250g smoked cheese;
- 150g walnuts;
- Y txuj lom, mayonnaise rau hnav khaub ncaws.
Ua ntej koj yuav tsum tau ua noj nqaij qaib - lub mis tuaj yeem ua rau hauv dej ntsev los yog ci hauv qhov cub. Nws yuav tsum tau txiav mus rau hauv me me cubes. Ntxuav apples kom huv si, tev thiab pit sab hauv, chop. Lettuce nplooj kuj yuav tsum tau txiav, tab sis tsis dhau finely. Peb ntxuav cov walnuts ntawm daim tawv nqaij los yog maj mam Fry nyob rau hauv ib lub lauj kaub, chop. Sib tov tag nrho cov khoom xyaw, thiab ua ntej noj, ntxiv grated cheese thiab lub caij nrog mayonnaise. Raws li kev kho kom zoo nkauj, koj tuaj yeem siv cov noob pomegranate thiab voj voog ntawm cov carrots boiled.
Nqaij "Admiral": cov cai ua noj, cov npe ntawm cov khoom raug
Ntawm no yog lwm daim ntawv qhia nthuav dav rau cov zaub xam lav no, uas, txawm li cas los xij, suav nrog kev siv nqaij nyug ua cov khoom tseem ceeb. Cov zaub xam lav tsis yog tsuas yog cua, tab sis kuj txaus siab heev. Ntawm no yog ib daim ntawv teev cov khoom koj xav taukhoom:
- 400g nyuj;
- 70g walnuts;
- nruab nrab loj carrots;
- cov taum pauv;
- kaus poom champignons (kwv yees li 200 g);
- ob cloves qej;
- ib pawg ntsuab dos;
- Yliab thiab dub kua txob (hauv av), spices, mayonnaise thiab ketchup.
Tau npaj tag nrho cov khoom, koj tuaj yeem pib npaj zaub mov:
- nqaij nyuj ci los yog hau hauv dej, ntxiv ntsev me ntsis. Tom qab cov nqaij nyug txias, txiav rau hauv me me pieces.
- Carrots kuj yuav tsum tau boiled thiab tws, ntxiv rau cov nqaij.
- Peas yuav tsum tau muab pov rau hauv ib lub colander, yaug maj mam nrog dej, qhuav thiab ncuav rau hauv ib lub thawv nrog rau lwm cov khoom xyaw.
- Yog tias koj twb yuav nceb, koj yuav tsum tau ntws cov kua los ntawm lawv. Yog hais tias cov champignons tau ntim tag nrho, ces lawv yuav tsum tau chop finely thiab me ntsis nyem kom tshem tawm cov kua ntau dhau.
- Chop cov txiv ntseej rau hauv rab thiab ncuav rau hauv cov zaub xam lav.
- Tam sim no koj tuaj yeem pib ua cov ntses. Ua li no, sib tov mayonnaise, ketchup, qej dhau los ntawm ib lub xovxwm, kua txob liab thiab dub, thiab lwm yam txuj lom kom saj.
- Salad dressing, mix tag nrho cov khoom xyaw kom huv si.
Tam sim no cov zaub mov npaj txhij ua noj. Koj tsuas yog yuav tsum tau hloov cov zaub xam lav mus rau lub tais festive, decorate nrog boiled carrots, tshuaj ntsuab, pomegranate noob. Nplej thiab txiv ntseej ua zaub xam lav lom zem heev.
Tau kawg, cov no tsis yog txhua yam zaub mov txawv. Nrog cov khoom xyaw koj tuaj yeem ib txwmsim - coj los ntawm koj tus kheej saj thiab tsis txhob hnov qab txog decorating zaub xam lav.
Pom zoo:
Fried ntses liab hauv lub lauj kaub: ib daim ntawv qhia ua noj nrog qab zib, cov lus qhia muaj txiaj ntsig
Ntses liab yog cov khoom noj qab thiab noj qab nyob zoo uas tuaj yeem npaj tau ntau yam. Nws yog feem ntau s alted, marinated nrog txuj lom thiab tshuaj ntsuab, steamed, kib thiab ci. Txawm li cas los xij, cov ntses liab kib hauv lub lauj kaub tsis yog ib txwm muaj kua thiab appetizing. Tej zaum, txhua tus poj niam hauv tsev tau ntsib teeb meem thaum, hauv cov txheej txheem ntawm kib, cov ntses poob sib nrug, daig rau hauv lub lauj kaub, qhuav thiab tawv
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Ntses tais tsis yog qab xwb, tab sis kuj noj qab nyob zoo. Tshwj xeeb tshaj yog tias koj noj lawv los ntawm cov khoom nyoos semi-tiav nrog kev ua haujlwm tsawg. Peb tab tom tham txog cov zaub mov xws li "Sagudai". Hauv tsab xov xwm peb muab ntau txoj hauv kev rau nws qhov kev npaj. Koj tuaj yeem xaiv koj daim ntawv qhia Sagudai los ntawm ntau hom ntses
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