Stuffed ntses daim ntawv qhia: yuav ua li cas ua noj? Cov ntses ntses: ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis yog txhua tus niam tsev paub daim ntawv qhia rau cov ntses ntses. Txhawm rau kho qhov teeb meem no, peb tau txiav txim siab coj los rau koj saib ntau txoj hauv kev los npaj cov tais diav qab thiab txaus siab uas tuaj yeem ua haujlwm tsis yog rau tsev neeg noj hmo xwb, tab sis kuj rau lub rooj noj mov.

ntses ntses: zaub mov nrog cov duab ntawm cov zaub mov npaj tau

Cov kws ua zaub mov niaj hnub paub ntau pua txoj hauv kev kom sai thiab cua ci ntses hauv qhov cub. Txhawm rau pab koj paub cov txuj ci no, peb yuav qhia koj yuav ua li cas ua zaub mov yooj yim tab sis txaus siab rau tag nrho tsev neeg.

Ua ntej koj ua cov ntses ntses, koj yuav tsum khaws cov khoom xyaw xws li:

• fresh loj carp - 1 pc.;
• iodized ntsev, kua txob hauv av thiab aromatic spices tsim tshwj xeeb rau ntses - ntxiv rau saj;
• txiv qaub - 2/3 txiv hmab txiv ntoo;
• medium-qhov loj me carrots - 1 pc.;
• sweet dos - 2 lub taub hau;
• ntsuab, lossis theej dill thiab parsley - hauv ib pawg me;
• refined txiv roj roj - 60 ml;
• rog mayonnaise - 120 g;
• qos yaj ywm - 3-4 pcs. (yeem).

Npaj ntses

Daim ntawv qhia rau cov ntses ntses tsis koom nrog kev siv cov carp nkaus xwb. Tom qab tag nrho, es tsis txhob ntawm nws, koj tuaj yeem siv lwm yam khoom (piv txwv li, trout, salmon, silver carp, thiab lwm yam). Qhov tseem ceeb ntawm tib lub sijhawm yog xaiv cov ntses loj kom nws yooj yim rau khoom.

Yog li, cov carp uas tau txais yuav tsum tau ntxuav kom zoo, ntxuav cov nplai, txiav tawm cov fins thiab lub taub hau (yog tias koj xav tau, koj tuaj yeem tso nws), thiab tom qab ntawd tshem tawm tag nrho cov sab hauv thiab yaug dua. Tom qab ntawd, cov ntses ua tiav yuav tsum tau peppered, s alted, flavored nrog freshly squeezed txiv qaub kua txiv thiab me ntsis txiv roj roj. Nyob rau hauv cov ntaub ntawv no, carp yuav tsum tau muab tso rau hauv chav tsev kub rau 30-45 feeb. Lub sijhawm no, cov ntses yuav marinate zoo, ua softer thiab juicier.

ua zaub

Ntxiv rau cov carp, daim ntawv qhia qhia rau cov ntses ntses suav nrog kev siv zaub xws li carrots, qos tubers thiab dos. Tag nrho cov khoom xyaw no yuav tsum tau muab ntxuav thiab txiav mus rau hauv cov voj voog nyias nyias / rings. Tom qab ntawd, lawv yuav tsum tau flavored nrog ntsev thiab mayonnaise, thiab ces sib tov meej (sib cais).

txheej txheem tais diav

Cov ntses ntses (daim ntawv qhia nrog cov duab ntawm cov tais diav npaj tau nthuav tawm hauv tsab xov xwm no) hloov tawm qab qab thiab muaj kua uas tsis muaj leej twg ntawm koj tsev neeg tuaj yeem tsis lees paub. Rau nws tsim, koj yuav tsum nqa ib daim ntawv ci loj,kab nws nrog ntawv ci, uas nws yog tom qab xav nteg tawm qos yaj ywm voj voog, flavored nrog mayonnaise ua ntej. Nyob rau sab saum toj ntawm zaub, koj yuav tsum tso cov carp pickled. Tom ntej no, qhib lub plab ntawm cov ntses yuav tsum tau qhib kom ntau li ntau tau thiab hloov cov dos, carrots thiab tshuaj ntsuab tshiab rau ntawd. Txhawm rau tiv thaiv cov carp los ntawm qhib thaum kho cua sov, nws raug nquahu kom kho qhov txiav nrog toothpicks.

kev kho cua sov ntawm lub tais

Nqaij ntses hauv qhov cub, daim ntawv qhia peb tab tom txiav txim siab, yog ci li 1 teev. Tab sis ua ntej ntawd, carp stuffed nrog zaub yuav tsum tau qhwv nruj nreem nyob rau hauv daim ntawv ci. Tom qab 40 feeb, nws raug nquahu kom ua tib zoo qhib cov ntses (tsis muaj kev puas tsuaj rau nws txoj kev ncaj ncees), thiab tom qab ntawd siv ib lub mesh zoo nkauj ntawm mayonnaise rau saum npoo ntawm lub tais semi-tiav. Hauv lub xeev no, cov carp yuav tsum tau ci li 20-24 feeb ntxiv.

Kev noj zaub mov kom raug

Tam sim no koj paub ib daim ntawv qhia yooj yim rau cov ntses ntses. Tom qab cov zaub mov tiav lawm, cov carp yuav tsum tau ua tib zoo tshem tawm ntawm cov ntawv ci thiab muab tso rau ntawm lub phaj loj. Raws li ib sab phaj, nws raug nquahu kom muab cov qos yaj ywm rau ntawm ob sab ntawm cov tais diav, uas tuaj yeem nchuav nrog cov tshuaj ntsuab tshiab.

Odessa stuffed ntses

Txoj kev ua ntses ntses no nyuaj dua li yav dhau los. Txawm li cas los xij, lub sijhawm thiab kev siv dag zog siv thaum kawg yuav raug txiav txim siab. Tom qab tag nrho, tag nrho koj cov qhua thiab cov neeg hauv tsev neeg yuav txaus siab rau lub tais no.

Yog li, peb xav tau:

• fresh loj silver carp - hnyav li 2 kg;
• semolina - 2 tablespoons loj;
• qe loj - 1 pc.;
• butter - txog 50 g;
• qab zib qhov muag teev - 4 pcs.;
• kua txob dub, iodized ntsev thiab tshuaj tsw qab - ntxiv rau saj;
• me beets - 2 daim;
• txiv roj roj - 70 ml.

Ntsuab processing

Yuav ua li cas ua noj "Odessa" cov ntses? Daim ntawv qhia ib qib zuj zus nrog daim duab ntawm cov zaub mov no hais tias qhov tseem ceeb thaum tsim noj hmo yog qhov tseeb ntawm cov nyiaj carp. Nws yuav tsum tau ntxuav kom zoo, ntxuav cov nplai thiab cov entrails, thiab ua tib zoo txiav tawm lub taub hau (nws tseem yuav pab tau peb). Tom ntej no, koj yuav tsum ua tib zoo tshem tawm cov tawv nqaij ntawm cov ntses. Nyob rau tib lub sijhawm, qee cov nqaij yuav tsum nyob twj ywm rau ntawm nws. Yog tias xav tau, thaj chaw txha nraub qaum thiab fin tuaj yeem txiav nrog txiab hauv chav ua noj. Tab sis yog xav kom ua li no kom tsis txhob ua kom tus ntses ncaj ncees.

Tom qab daim tawv nqaij rub tawm ntawm cov nyiaj carp, cov fillet tshem tawm yuav tsum tau pitted tag thiab tws nyob rau hauv ib tug blender nrog rau 2 lub taub hau ntawm Sweet dos. Tom ntej no, koj yuav tsum ntxiv ib lub qe qaib, semolina, ntsev, tshuaj tsw qab, softened butter thiab kua txob rau cov nqaij minced. Tom qab sib tov tag nrho cov khoom xyaw nrog ib diav, koj yuav tsum tau ib tug homogeneous thiab tuab tuab tuab.

Npaj zaub

"Odessa" khoom ntsesNws yog npaj tsis tsuas yog nrog kev siv nyiaj carp, tab sis kuj nrog kev siv zaub xws li dos thiab beets. Lawv yuav tsum tau tev, txiav mus rau hauv nyias ib ncig / voj voog thiab seasoned nrog ntsev.

txheej txheem tais diav

Tom qab tag nrho cov khoom tseem ceeb tau npaj, koj tuaj yeem mus rau qhov tsim ntawm lub tais. Ua li no, nws yog ib qhov tsim nyog los tsw cov tawv nqaij ntawm cov ntses nrog ntsev, thiab ces nruj nreem muab tag nrho cov siav minced nqaij rau hauv. Tom ntej no, koj yuav tsum tau nqa ib daim ntawv ci, kab nws nrog tuab ntawv ci thiab nteg tawm ½ ntawm dos thiab beets. Tom qab ntawd, cov khoom siv nyiaj carp yuav tsum muab tso rau ntawm cov zaub, thiab tom qab ntawd lub taub hau yav dhau los yuav tsum muab tso rau ntawm nws. Thaum kawg, npog cov ntses nrog cov zaub seem, drizzle nrog cov roj txiv roj zoo thiab qhwv nruj nreem rau hauv ntawv ci.

kev kho cua sov hauv qhov cub

Ib lub tais ua tiav yuav tsum muab tso rau hauv qhov cub preheated rau 180 degrees. Nws raug nquahu kom khaws cov ntses hauv lub xeev no li 20 feeb. Tom qab ntawd, qhov kub thiab txias yuav tsum tau txo mus rau 140 degrees thiab ci lub tais rau li ib teev thiab ib nrab. Tom qab lub sij hawm no, cov khoom siv nyiaj carp yuav tsum tau siav tag nrho, muag muag, muaj kua thiab qab heev.

Yuav ua li cas muab ntses rau lub rooj festive?

Cov tais tiav yuav tsum tau muab tawm ntawm cov ntawv ci thaum kub thiab zoo nkauj tso rau ntawm lub phaj loj thiab tiaj tus. Beets thiab dos tuaj yeem siv uagarnish. Tab sis yog hais tias xws li zaub tsis haum koj, ces nws raug tso cai siv crushed qos yaj ywm, boiled mov los yog lwm yam cereal. Ntxiv nrog rau cov zaub mov no, nws raug nquahu kom ua zaub mov tshiab, txiv lws suav thiab tshuaj ntsuab.

Nyob zoo rau cov niam tsev

Koj tuaj yeem noj cov ntses ntses tsis yog hauv qhov cub xwb, tab sis kuj, piv txwv li, hauv ob chav boiler. Nyob rau hauv cov ntaub ntawv no, lub tais yuav tig tawm mus rau ntau pab tau thiab tsawg-calorie. Tsis tas li ntawd, cov kws ua zaub mov paub txog feem ntau kib cov ntses rau hauv lub lauj kaub, thiab tom qab ntawd muab rau lub rooj nrog rau cov zaub mov qab thiab qab.