Yuav ua li cas stew qos yaj ywm nrog nqaij qaib? Kauj ruam los ntawm kauj ruam ua noj daim ntawv qhia nrog yees duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas stew qos yaj ywm nrog nqaij qaib? Koj tuaj yeem pom cov zaub mov txawv rau cov zaub mov qab no hauv kab lus no. Peb muab ua noj stewed qos yaj ywm nyob rau hauv ob peb versions, txhua tus yog zoo nyob rau hauv nws tus kheej txoj kev. Koj tuaj yeem stew qos yaj ywm nrog nqaij qaib raws li ob qho tib si thawj thiab thib ob chav kawm, nws tag nrho nyob ntawm qhov ceev. Cov zaub mov no qab heev thiab txaus siab, sawv daws yuav nyiam.

Easy Potato Stew Recipe

Yuav ua li cas stew qos yaj ywm nrog nqaij qaib hauv lub lauj kaub? Ua tau yooj yim heev. Nws yuav siv sij hawm me ntsis los ua noj, thiab qhov tshwm sim yuav zoo kawg li cua. Cov khoom xyaw rau daim ntawv qhia classic xav tau cov khoom zoo tib yam, thiab lawv tuaj yeem pom hauv lub tub yees.

• 300 grams nqaij qaib los ntawm ib feem ntawm lub cev;
• ib nrab kilo ntawm qos yaj ywm;
• big carrot;
• dos loj;
• ntsev thiab seasonings.

Cov xim ntawm stew yog txiv kab ntxwv me ntsis - qhov no yog vim carrots. Koj tsis tas yuav muab lws suav muab tshuaj txhuam rau hauv lub tais, tab sis qhov no yog qhov teeb meemtus kheej nyiam.

Cooking Qos Stew

1. Peb yuav pib stewing qos yaj ywm nrog nqaij qaib los ntawm kev npaj cov nqaij hauv paus. Cais cov nqaij qaib ntawm cov pob txha, yog tias koj muaj tag nrho cov carcass, txiav rau hauv daim loj ntawm goulash, tej zaum me me.
2. Tev cov carrots, txiav rau hauv ib daim hlab lossis puag ncig.
3. Tev cov dos, txiav rau hauv ib nrab rings.
4. Hub me ntsis roj zaub hauv lub lauj kaub kib, kib cov nqaij qaib rau nws kom txog thaum Golden xim av. Tom ntej no, ntxiv dos thiab carrots, Fry kom txog thaum cov zaub tig golden.
5. Ntsev, lub caij, ces ncuav rau hauv ib khob dej thiab simmer rau 10-15 feeb tshaj tshav kub.
6. qos yaj ywm yuav tsum tau tev, txiav rau hauv cubes.
7. Muab cov qos yaj ywm tso rau hauv lub lauj kaub, ncuav hauv dej kom nws tsuas npog me ntsis xwb. Ua kom kub.
8. Ntxiv nqaij qaib stew nrog dos, carrots thiab broth rau qos yaj ywm, sib tov. Saj thiab ntxiv seasoning thiab ntsev raws li xav tau.

Tom ntej, stew qos yaj ywm nrog nqaij qaib li 10 feeb kom txog thaum zaub mos.

Stewed qos yaj ywm nrog zaub thiab nqaij qaib

Koj tuaj yeem noj goulash los ntawm qos yaj ywm thiab nqaij qaib. Qhov no yog Hungarian tais ua nrog nqaij nyug thiab zaub. Yeej, nws yog peb stew, tsuas yog nrog ntau cov khoom xyaw. Wb sim khaws tag nrho cov khoom xyaw, tab sis hloov cov nqaij nyug nrog nqaij qaib.

Yuav tsum tau ua noj:

• ib nrab kilo ntawm nqaij qaib fillet;
• ib nrab kiloqos yaj ywm;
• ob lub tswb kua txob loj;
• ob txiv lws suav;
• big carrot;
• bulb;
• zaub ntsuab;

Los ntawm seasonings, peb pom zoo kom noj paprika av, curry, suneli hops.

Yuav ua li cas qab stew qos yaj ywm nrog nqaij qaib hauv saucepan? Daim ntawv qhia uas peb npaj siab los xav txog tam sim no yog qhov yooj yim, thiab nws ua rau ib qho khoom noj qab heev.

Cooking Qos stew nrog zaub thiab nqaij qaib

1. Txiav cov nqaij qaib rau hauv me me, kib hauv cov roj sunflower hauv lub lauj kaub kom txog thaum lub teeb ci.
2. Carrots yuav tsum tau txiav mus rau hauv ib ncig los yog ib daim hlab, tab sis tsis grated. Chop lub dos rau hauv rings los yog ib nrab rings. Xa lawv mus ci nqaij.
3. Tom qab 5-10 feeb, koj tuaj yeem xa cov kua txob thiab cov txiv lws suav rau hauv stewed nrog nqaij. Ntxiv ntsev thiab seasonings, ncuav ib khob dej thiab simmer rau 10 feeb, ces hloov mus rau saucepan.
4. Tev thiab txiav qos yaj ywm rau hauv cubes, yaug los ntawm cov hmoov txhuv nplej siab thiab xa mus rau cov nqaij thiab zaub. Ncuav rau hauv dej kom cov kua zaub npog cov khoom xyaw ntawm koj tus ntiv tes. Yog tias koj nyiam thinner, ntxiv dej ntxiv.

Koj tsis tas yuav stew qos yaj ywm nrog nqaij qaib thiab zaub kom ntev. Nws yuav txaus 10 feeb tom qab boiling. Tom ntej no, ntxiv tws tshiab tshuaj ntsuab, npog thiab cia lub tais brew rau 10-15 feeb. Pab nrog qaub cream, mayonnaise los yog tsis muaj kua ntses ntxiv.

Lwm yam zaub mov zoo. Tsis muaj cov khoom xyaw sib haum xeeb dua li qos yaj ywm, nqaij qaib thiab nceb - nyiam dua cov hav zoov, tab sis koj tuaj yeem noj champignons.

Cov khoom xyaw ua noj:

• 300 grams nqaij qaib;
• 300 grams ntawm nceb;
• ib nrab kilo ntawm qos yaj ywm;
• carrot;
• bulb;
• 3 cloves qej;
• 20 grams butter;
• ntsev thiab seasonings.

Raws li daim ntawv qhia no, feem ntau tsis pom zoo kom ntxiv lws suav muab tshuaj txhuam, vim cov nceb saj yuav tsis ci li, nws tsuas yog cuam tshuam los ntawm cov txiv lws suav.

ua noj qos yaj ywm nrog nceb thiab qaib

1. Nceb yuav tsum tau txiav rau hauv me me. Qhuav lub butter nyob rau hauv ib lub lauj kaub frying thiab xa cov nceb mus rau kib nyob rau hauv nws. Tom ntej no, ntxiv dos thiab qej.
2. Thaum cov dej ntws tawm ntawm cov nceb, koj tuaj yeem ntxiv cov nqaij qaib thiab tws carrots. Fry kom txog thaum nqaij liab.
3. Ntsev thiab caij cov ntsiab lus ntawm lub lauj kaub, ncuav ib nrab khob dej, tawm mus rau simmer rau 10 feeb.
4. Thaum qaib thiab nceb tab tom simmering, tev thiab tsuav cov qos yaj ywm.
5. Muab qos yaj ywm thiab stewed nqaij qaib nrog nceb nyob rau hauv ib lub lauj kaub, ncuav nyob rau hauv ib co dej, coj mus rau boil. Txo cov cua sov ntawm qhov hluav taws kub, simmer lub tais rau 15 feeb, xyuas qhov kev npaj los ntawm cov qos yaj ywm softness.

Nws yuav qab heev los ntxiv cov zaub mov thaum noj cov tshuaj tshiab, qaub cream lossis mayonnaise.

Stewed qos yaj ywm hauv lub cooker qeeb

Tseeb, tsis muaj ib tug poj niam tshuav leej twg yuav tsis nyiam cov tais diav hauv lub cooker qeeb! Ua noj hauv cov cuab yeej no yooj yim dua, nws yuav siv sij hawm tsawg dua, thiab cov tais kawg yog cov tsw qab thiab nplua nuj dua li qhov tau ua hauv saucepan. Koj tuaj yeem ua noj txhua yam hauv lub cooker qeeb, suav nrog stewing qos yaj ywm nrog txhua yam nqaij.

Los ntawm cov khoom xyaw koj yuav xav tau:

• 300 grams nqaij qaib fillet;
• 500 grams qos yaj ywm;
• bulb;
• carrot;
• tswb pepper;
• seasoning los ntawm ib tug sib tov ntawm qhuav tshuaj ntsuab thiab zaub - yog muaj ib, ces ntsev yog tsis xav tau, vim seasoning twb s alty.

Yog tsis muaj kev pom zoo seasoning, ces siv ib qho uas muaj.

YYuav ua li cas stew qos yaj ywm nrog nqaij qaib hauv lub cooker qeeb?

Ntau tus neeg ua txhaum cai, pov tseg tag nrho cov khoom xyaw nyoos rau hauv lub lauj kaub tais diav, ncuav nws nrog dej thiab teeb tsa "Tswj" hom. Nws yog tsis yooj yim sua kom cia siab tias ib lub tais qab yuav tig tawm. Lub cooker qeeb, ntawm chav kawm, yuav luag yog tus kws yees duab, tab sis tseem, hauv "Stew" hom, nws tsis tuaj yeem kib cov khoom tsim nyog ntawm cov zaub mov. Yog li ntawd, peb ua li no:

1. nqaij qaib, tws carrots thiab dos yog kib hauv ib qho me me ntawm cov roj zaub. Ntsev thiab lub caij, muab tso rau hauv ib lub tais multicooker.
2. Ntxiv cov qos yaj ywm rau cov khoom xyaw kib, ntxiv cov dej uas xav tau.
3. Teem "Tshem Tawm" hom thiab tos qhov tshwm sim.

Stewing qos yaj ywm nrog nqaij qaib tsis yooj yim dua li ua kua zaub. Yog koj tsis tau siavcov zaub mov no yuav tsum sim!