Yuav ua li cas nplawm qe dawb kom tau ib qho chaw ruaj khov

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qhov zoo ntawm cov khoom noj uas cov proteins siv ncaj qha nyob ntawm qhov tshwm sim ntawm kev nplawm lawv. Yog li ntawd, koj yuav tsum paub cov qe thiab cov khoom siv hauv chav ua noj yuav tsum tau siv kom tau lub voluminous, tuab protein ua npuas ncauj kom lub muffin yog fluffy thiab mos thaum kawg. Qee tus niam tsev tsis paub yuav ua li cas kom qe qe dawb kom tau txais qhov xav tau los ntawm lawv cov ci, thiab vim li ntawd, lawv cov khoom noj "masterpieces" nyob deb ntawm qhov kev xav tau. Koj yuav tsum kawm cov cai yooj yim uas yuav pab koj ua tiav qhov xav tau yam tsis muaj kev siv zog.

Ntsuab tais

Ua ntej nplawm cov protein, koj yuav tsum xaiv lub thawv rau txoj haujlwm. Txhawm rau kom tau txais huab cua thiab muaj zog ua npuas ncauj, cov khoom siv tooj liab yog siv, uas tau dhau los ua qhov tsis tshua muaj hnub no. Koj tuaj yeem hloov nws nrog cov khoom siv hlau lossis iav. Tab sis nws tsis pom zoo kom tuav cov protein nyob rau hauv txhuas khob los yog lauj kaub, vim hais tias vim yog cov tshuaj tiv thaiv ntawm cov hlau nrog cov kua qaub ntxiv rau cov protein thaum whipping, qhov tshwm sim loj yuav tau ib tug grey tint. Tsis tas li ntawd, cov khoom siv yas yuav tsum tsis txhob siv, vim tias qhov ntxeem tau ntawm cov yas ua raucov tsos ntawm fatty films uas tiv thaiv volumetric protein ntau lawm thaum whipping. Xyuas kom koj lub tais yog huv thiab qhuav. Txawm tias qhov tsawg tshaj plaws ntawm cov rog yuav tiv thaiv kev tsim cov protein sib cuam tshuam hauv cov protein ntau. So lub nplawm rau whipping proteins nrog ib daim ntawm txiv qaub thiab qhuav kom huv si tam sim ntawd ua ntej tus txheej txheem nws tus kheej.

Yuav ua li cas thiaj li muaj protein ntau

Nws yooj yim. Txhawm rau tuav cov protein ntau fluffy, koj yuav tsum paub qee qhov nuances: txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau, koj yuav tsum paub qee qhov nuances. Cov txheej txheem ntawm nplawm nws yuav siv sij hawm ntev me ntsis, tab sis qhov zoo yuav zoo dua: qhov loj yuav tig tawm kom zoo nkauj thiab voluminous thiab yuav nyob hauv lub xeev no ntev dua. Ob lub qe txias thiab chav tsev kub yeej zoo, tab sis qhov sib txawv tsuas yog cov proteins sov muaj qhov nro tsawg dua, thiab vim qhov no, cov txheej txheem npuas tsim tau zoo dua. Nco ntsoov tias thaum sib cais, tsis yog ib qho poob ntawm cov yolk nkag mus rau hauv albumen, txwv tsis pub koj yuav tsis ncav cuag qhov xav tau ntim.

Yuav ua li cas kuaj lub qe tshiab

Thawj txoj hauv kev los txiav txim siab qib ntawm lub qe tshiab yog muab tso rau hauv cov dej ntsev me me: qhov tshiab yuav nkag mus rau hauv qab tam sim ntawd, thiab qhov tas sij hawm yuav ntab. Txoj kev thib ob yog txhawm rau txhawm rau lub qe hla lub phaj, thiab ua tib zoo saib: yog tias cov ntsiab lus nyob hauv ib lub xeev sib xyaw, ces nws tsis tsim nyog rau kev ntaus, tab sis tsuas yog tsim nyog.rau zaub xam lav, ib qho ntxiv rau lub khob noom cookie lossis rau cov qe scrambled. Txawm hais tias koj ntxiv me ntsis citric acid, koj tseem yuav tsis ua tiav qhov kev xav tau.

Yuav ua li cas kom tau cov protein kom khov kho

Txhawm rau kom ua tiav lub xeev khov kho ntawm cov protein ntau, koj yuav tsum ntxiv me ntsis citric acid los yog vinegar rau nws thaum lub sij hawm ua npuas ncauj. Xws li cov protein ntau yuav tau ntim thiab yuav tsis poob. Thaum lub sij hawm whipping txheej txheem, nws yuav saturated nrog oxygen thiab qhov no yuav ua rau nws ntau ntxeem tau thiab airy. Tsis tas li ntawd, qhov zoo ntawm whipped qe dawb nyob ntawm seb ntev npaum li cas thiab ntawm qhov ceev koj yuav froth nws. Tab sis nyias cov tais diav xav tau lawv tus kheej kev sib xws. Piv txwv li, voluminous ruaj khov loj yog haum rau dai cov ncuav qab zib thiab soufflés, thiab muaj zog ua npuas ncauj rau meringues.

Ntxiv qab zib

Los ntawm kev ntxiv qab zib, cov protein ntau ua denser thiab ruaj khov dua. Ua ntej whipping cov protein kom tiav, koj yuav tsum xub ntxiv citric acid rau lub qe sib tov ntawm cov kua sib xws, thiab tom qab ntawd, ntawm thawj qhov tsim ntawm ua npuas ncauj, qhia cov hmoov qab zib hauv me me. Nws yog ib qho tsim nyog yuav tsum tuav cov dawb, pib ntawm qhov qis qis, maj mam nce nws. Tom qab ob peb feeb, lub ci ntsa iab, ruaj khov protein ntau yuav tsum tshwm sim.

Miracles, thiab tsuas yog

Tam sim no koj paub yuav ua li cas nplawm qe dawb kom lawv fluffy thiab khov kho, nrhiav koj daim ntawv qhia pastry nyiam thiab sim ua. Koj yuav tau ntseeg tias yog tias koj xav tau, koj tuaj yeem ua haujlwm zoo hauv kev ua noj. Mus rau nws, thiab koj lub siab ntev thiab xav paub yuav them.