Qaib ceg. Cov zaub mov yooj yim thiab qab

Qaib ceg. Cov zaub mov yooj yim thiab qab
Qaib ceg. Cov zaub mov yooj yim thiab qab
Anonim

qaib ob txhais ceg yog ib yam khoom pheej yig thiab pheej yig. Yog li ntawd, nws yog feem ntau siv los npaj ntau yam tais diav. Lawv tau npaj sai thiab yooj yim thiab tsis yog qhov qis dua hauv saj rau nqaij tais. Lawv yog cov zoo rau roasting tshaj qhov qhib hluav taws. Qhov tseem ceeb yog kom paub ua noj nqaij qaib ceg. Cia peb nyob ntawm ob peb yam zaub mov txawv uas tuaj yeem siv rau hnub so zaub mov.

Qaib ceg
Qaib ceg

Txoj kev uas yooj yim tshaj yog kib nqaij qaib pre-pickled. Rau kev ua noj, koj tuaj yeem nqa ib feem ntawm cov khoom no (shank lossis ncej puab). Npaj nqaij qaib pieces yuav tsum tau kom qhuav. Tom qab ntawd peb rub lawv nrog ntsev, kua txob thiab ib me me ntawm kua txob (yog tias koj nyiam nws ntsim, ces nce koob). Tam sim no peb muab cov nqaij qaib ob txhais ceg rau hauv daim ntawv uas lawv yuav ci. Lubricate lawv nrog kub chili sauce, uas muaj me ntsis qaub. Npog nrog ntawv ci thiab tawm mus rau marinate. Qhov no yuav siv sij hawm txogteev. Tom qab ntawd cov nqaij qaib ob txhais ceg yuav tsum tau kib rau txhua sab kom txog thaum lub crust zoo nkauj tshwm. Nco ntsoov ntxiv qee cov roj noob hnav rau lub lauj kaub. Tag nrho cov txheej txheem yuav siv li 15 feeb. Muab cov nqaij ua tiav rau ntawm ib lub tais thiab decorate nrog txiv qaub slices thiab chili peppers.

Siv qaib ceg hauv teb chaws tais diav

How to cook qaib thighs
How to cook qaib thighs

Nqaij qaib ceg yog qab thiab tsw qab yog tias koj ntxiv seasonings, tshuaj ntsuab thiab txuj lom rau lawv. Txhawm rau npaj chakhokhbili, peb nqa ob ceg qaib, ob lub dos, 350 grams txiv lws suav, cilantro, qej, basil, ntsev, zaub roj thiab kua txob. Lub lauj kaub hnyav hauv qab lossis cauldron yog qhov zoo tshaj plaws rau cov tais no. Tev lub dos thiab txiav mus rau hauv me me cubes. Txiav nqaij qaib rau hauv me me pieces. Finely chop lub zaub, thiab txiav cov txiv lws suav rau hauv slices. Tom ntej no, ncuav zaub roj (2 tablespoons) rau hauv lub lauj kaub thiab Fry lub dos. Ntxiv nqaij qaib rau nws. Thaum lawv ua golden xim, muab cov txuj lom, tshuaj ntsuab, txiv lws suav, tws qej rau hauv lub lauj kaub thiab npog nrog lub hau. Cov hluav taws yuav tsum tau muab tso tseg, vim hais tias cov nqaij qaib yuav tsum tau stewed. Ua ntej yuav noj, cia lub tais no brew.

qaib ceg nrog txuj lom

Qaib ncej qab tais
Qaib ncej qab tais

Rau daim ntawv qhia nram qab no, koj yuav xav tau ob txhais ceg qaib, ob peb cloves ntawm qej (kom muaj nuj nqis), ob dia qaub cream, ib qho roj rau kib thiab txuj lom. Ntxuav lub rind thiab qhuav. Tom qab ntawd rub lawv nrog ntsev, txhua yam txuj lom thiab kua txob. Fry lawv rau txhua sabtej roj (txiv ntseej los yog zaub). Nyob rau hauv lub meantime, sib tov qaub cream nrog crushed qej thiab sib tov meej. Thaum ob txhais ceg yuav luag npaj, lawv yuav tsum tau greased nrog qaub cream-qej sib tov. Tom qab ntawd koj yuav tsum npog lub lauj kaub nrog lub hau thiab simmer cov nqaij rau li 5 feeb. Tom qab ntawd, lub tais tuaj yeem noj.

Ib co lus qhia

Nqaij qaib ob txhais ceg zoo nrog txhua sab phaj. Lawv kuj tuaj yeem noj nrog zaub tshiab, tshuaj ntsuab thiab txhua yam ntses. Lawv tuaj yeem ci hauv qhov cub nrog qos yaj ywm thiab zaub. Nws yog qhov zoo dua los noj cov zaub hluas, lub sijhawm ua noj uas tsawg dua. Lawv yog pre-ntxuav thiab tov nrog txuj lom. Marinated nqaij kuj ua noj sai dua. Koj tuaj yeem siv cov marinade, tshwj tsis yog vinegar, uas nyob rau hauv cov ntaub ntawv ntawm nqaij qaib yog hloov nrog txiv qaub kua txiv.

Pom zoo: