Recipes for pasta sauces

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pasta ua ntau ntawm peb cov khoom noj. Tag nrho lub ntiaj teb no lawv hu ua tsis muaj dab tsi ntau tshaj li pasta. Lub koob meej ntawm cov nplej zom yog qhov siab kawg thiab tsis qis dua li mov lossis qos yaj ywm. Los ntawm nws tus kheej, pasta tsis yog li ntawd qab, tab sis ib lub tais nrog ntses yog qhov txawv kiag li. Fragrant hnav khaub ncaws tso cai rau koj ntxiv thiab sib txawv zaub mov. Nyob rau hauv peb tsab xov xwm, peb xav nqa cov pasta nrov tshaj plaws.

cw nplej zom

Italians yog cov kws tshaj lij hauv kev ua cov kua ntses pasta. Muaj ob peb yam zaub mov txawv rau pasta hnav khaub ncaws. Ntawm lawv, nqaij nruab deg tais diav yog nrov heev. Ib tug ntawm lawv yog pasta nrog cw nyob rau hauv creamy sauce.

Cov khoom xyaw:

• paste (280 g),
• qhij (440 g),
• qej,
• cream (135 ml),
• zaub roj,
• kua txiv qaub (ob tsp),
• kua txob, grated cheese (180 g),
• ntsev,
• basil qhuav.

Muab lub lauj kaub dej tso rau ntawm qhov cub thiab coj mus rau boil. Tom ntej no, boil tej pasta raws li cov lus qhia ntawm lub pob. Npaj txhijMuab cov pasta tso rau hauv ib lub colander.

Shrimps yog pre-defrosted thiab ntxuav. Tshav zaub roj nyob rau hauv ib lub lauj kaub frying thiab Fry lub tws qej rau nws. Ces muab nws tawm thiab muab pov tseg. Peb yuav tsis xav tau ntxiv lawm. Peb hloov cov cw rau hauv lub lauj kaub thiab kib rau peb feeb.

Muab cov nplaum rau hauv lub thawv thiab sib tov nrog kua txiv qaub. Tom ntej no, sib tov cov huab hwm coj zoo, thaum xub thawj nws yuav curl, thiab ces nws yuav tau ib tug uniform sib xws. Koj tuaj yeem ntxiv qee cov qej grated rau cov ntses. Sab saum toj lub pasta nrog creamy loj thiab ntxiv cw. Sib tov pasta nrog cw hauv creamy sauce thiab pab, tsis txhob hnov qab sprinkle nrog basil thiab grated cheese.

nqaij qaib pasta

Nqaij qaib pasta hauv creamy sauce yog ib qho zoo tshaj plaws Italian pasta zaub mov txawv. Qhov zoo ntawm cov tais diav yog tias nws tsis yooj yim los npaj hauv tsev.

Cov khoom xyaw:

• ob lub fillets,
• nceb (280 g),
• cream (190 g),
• bow,
• nyuaj cheese (145 g),
• zaub roj,
• av kua txob,
• spaghetti (380 g),
• xwb.

Muab lub lauj kaub dej tso rau ntawm qhov cub thiab nqa qhov loj rau boil. Tom qab peb txo cov spaghetti rau hauv nws, ntxiv ib diav ntawm zaub roj. Ua cov nplej zom raws li cov lus qhia pob.

Lub sijhawm no, chop dos thiab nceb. Peb muab lub lauj kaub rau ntawm qhov hluav taws kub thiab kub cov roj rau nws, muab cov nceb rau hauv nws thiab ua noj xyafeeb. Tom qab ntawd ntxiv cov dos. Peb noj tag nrho cov khoom xyaw ua ke rau lwm kaum feeb. Peb muab cov pasta ua tiav rau hauv ib lub colander thiab hloov mus rau lub lauj kaub.

Ntxuav thiab txiav nqaij qaib fillet. Tom ntej no, Fry nyob rau hauv ib lub lauj kaub kom txog thaum ib nrab siav. Ntsev thiab kua txob cov nqaij, ncuav cream rau nws. Stew lub tais hauv qab lub hau kaw kom txog thaum lub fillet npaj txhij. Thaum kawg, ntxiv tws cheese, sib tov cov khoom xyaw thiab ua noj kom txog thaum cov ntses ua homogeneous. Tshem cov ntses los ntawm tshav kub, ntxiv rau spaghetti thiab champignons. Pasta nrog nqaij qaib thiab nceb hauv creamy sauce yog npaj txhij.

YPasta in cream sauce

Italian cuisine muaj ntau yam zaub mov txawv nrog nqaij qaib hauv creamy sauce. Txhua txhua hnub tais muaj ib tug infinite tus naj npawb ntawm ua noj variations. Tag nrho cov ntawm lawv yog ua raws li kev sib xyaw ua ke ntawm cov ilv saj ntawm qab zib thiab parmesan.

Cov khoom xyaw:

• paste (380 g),
• carrots,
• ob lub fillets,
• qej,
• fat cream (280 g),
• qhuav thyme,
• Parmesan (140g),
• txiv roj roj,
• parsley,
• kub.

Kuv nqaij qaib fillet thiab txiav rau hauv strips, grate lub carrots. Tom ntej no, npaj lub pasta raws li cov lus qhia. Tom qab ntawd, peb tawm ib feem ntawm lub broth rau ua cov ntses.

Kev ua noj ntxiv, lub lauj kaub tob tob yog qhov zoo tagnrho. Peb sov lub txiv roj roj rau hauv nws thiab Fry lub slices ntawm nqaij rau nws kom txog thaum Golden xim av. Tom qab ntawd ntxiv qej thiab carrots. Tom qab tsib feeb, sau qhov loj nrog dej. Ntxiv rau sajkua txob, basil thiab ntsev. Tom qab yim feeb, cov kua ntses tuaj yeem nchuav rau hauv qab zib thiab Parmesan tuaj yeem ntxiv. Lub resulting loj yog simmered kom txog thaum thickened. Sib tov pasta nrog ntses thiab pab rau cov qhua.

pasta nrog nceb

Pasta nrog nceb nyob rau hauv creamy sauce yog ib qho ntawm cov tais diav nyiam ntawm ntau. Nws yog npaj tau sai heev thiab yooj yim, rau qhov no koj tsis tas yuav ua tus kws ua zaub mov ntawm lub tsev noj mov Italian. Ib qho qab ntxiag aroma ntawm creamy sauce nrog nceb thiab Italian tshuaj ntsuab muab ib tug tshwj xeeb saj rau lub tais.

Cov khoom xyaw:

• bow,
• nceb (430 g),
• zaub roj,
• cream (480 g),
• ntsev,
• qhuav dawb wine (1/4 khob),
• Italian tshuaj ntsuab,
• paste (330 g),
• cheese (55g).

Ua mov nplej, muab lub lauj kaub dej loj tso rau ntawm qhov cub. Tom qab boiling, pw nyob rau hauv tsis-pasta. Ntxiv ntsev thiab ib spoonful ntawm zaub roj. Nws yog ib qho tsim nyog los ua noj cov nplej zom raws nraim ntau npaum li tau teev tseg ntawm lub pob. Tsis txhob muab tso tseg los ntawm qhov tseeb tias pasta zoo li nyoos rau koj. Tsis txhob hnov qab tias koj yuav nchuav ntses rau saum lawv, uas yuav ua rau lawv ya raws.

Ua ntej koj muab cov nplej zom rau hauv ib lub colander, koj yuav tsum ncuav ib khob ntawm broth, vim hais tias peb xav tau nws los ua sauce. Muab cov pasta tso rau hauv saucepan thiab npog nrog lub hau.

Txhob cov nceb thiab dos, thiab tom qab ntawd kib hauv lub lauj kaub (thawj muab cov dos, thiab mam li ntxiv cov nceb rau nws). Ntxiv cov kua txob hauv av thiab ntsev kom saj. Thaum kawg ntawm kev ua noj, koj tuaj yeem ncuav qhuav cawv rau hauv pawg. Nws tsis tsim nyog kiag li, tab siscawv muab cov saj ib yam sophistication. Noj cov nceb kom txog thaum cov cawv tau evaporated. Tom qab peb ntxiv cream, Provence tshuaj ntsuab rau lawv. Do lub loj thiab cia nws boil rau ob peb feeb. Tom ntej no, ntxiv grated cheese. Peb hloov lub pasta rau hauv lub resulting sauce thiab sib tov cov khoom xyaw zoo. Pasta nyob rau hauv lub hnav khaub ncaws yuav tsum tuaj mus rau ib tug boil. Yog tias tsis muaj kua txaus hauv lub lauj kaub, koj tuaj yeem ntxiv cov kua zaub uas peb tau khaws tseg rau cov ntses.

Daim ntawv qhia rau pasta nrog nceb nyob rau hauv creamy sauce yog yooj yim heev. Lub ntsiab feature ntawm lub tais yog tias nws yuav tsum tau muab tam sim ntawd rau ntawm lub rooj. Nws qab qab zoo dua thaum nws tseem sov.

Bechamel sauce

Bechamel yog nrov heev ntawm cov kua ntses pasta. Nws kuj yog nyob rau hauv siab thov ntawm cov niam tsev. Qhov zoo ntawm cov ntses yog tias nws tsis siv mayonnaise, uas tsis yog txhua tus nyiam.

Cov khoom xyaw:

• hmoov nplej (1, 5 -2 tablespoons),
• butter (45 g),
• 190 g (190 g),
• qhia zaub. (190g),
• curry,
• paj,
• xwb.

Dissolve butter nyob rau hauv ib saucepan thiab ntxiv hmoov. Fry cov khoom xyaw kom txog thaum Golden xim av. Tom ntej no, ntxiv mis nyuj thiab zaub broth. Sib tov qhov loj kom txog thaum tus thiab coj mus rau boil. Thiab ces noj cov ntses rau lwm tsib feeb. Thaum kawg ntawm kev ua noj, ntxiv curry hmoov thiab ntsev thiab kua txob. Pasta sauce yog npaj txhij.

cw nplej zom cov ntses

Lwm daim ntawv qhia zaub mov zoo cws yuav pab koj npaj cov zaub mov qabtsis muaj dab tsi ua nrog pasta.

Cov khoom xyaw:

• spaghetti (380 g),
• qej,
• cws (980 g),
• qhuav dawb wine (120 ml),
• cream (250 g),
• ntim cov cheese (zoo dua siv cov cheese),
• Parmesan (130g),
• tab. l butter.

Peb npaj cov cw los ntawm kev tshem tawm ntawm lub plhaub. Nyob rau hauv ib saucepan, sov ib tug sib tov ntawm ob roj (txiv ntseej thiab cream). Fry lub tws qej rau nws, ces tshem tawm nws thiab ntxiv dos. Ntxiv ib pinch ntawm qab zib, ntsev thiab cw. Cov nqaij nruab deg yog kib rau txhua sab. Peb ntxiv cov cawv txiv hmab, uas yuav ntxiv cov txuj lom rau lub tais thiab ua kom lub aroma tshwj xeeb. Tom qab tsib feeb, ntxiv qab zib rau lub saucepan (cov qaub cream yog nyob ntawm koj) thiab melted cheese. Peb txuas ntxiv simmer lub sauce tshaj qis cua sov li kaum feeb, kom txog thaum lub cheese yog tag nrho melted. Qhov loj yuav tsum yog homogeneous thiab thicken me ntsis.

Lub sijhawm no, koj yuav tsum tau boil spaghetti. Grind lub parmesan on ib grater thiab ntxiv rau cws. Tshem lub pasta nyob rau hauv ib tug colander thiab ntxiv rau sauce. Stew lub tais rau kaum feeb kom txog thaum lub cheese yaj tag.

Tomato sauce

Pasta nrog lws suav sauce yog ib qho zaub mov qab heev. Spicy-qab zib pawg yog nyiam los ntawm txhua tus. Nws yog qhov yooj yim heev uas cov ntses yog ceev thiab yooj yim los npaj. Rau nws, koj tuaj yeem siv kua txiv los yog txiv lws suav tshiab. Nrog cov zaub tshiab, saj yog qhov nthuav thiab muag heev.

Cov khoom xyaw:

• txiv lws suav (520 g),
• qej,
• butter (ob tablespoons),
• paj,
• thyme (qhuav),
• sugar,
• xwb.

chop qej thiab dos thiab kib hauv butter. Txhawm rau npaj cov ntses, peb yuav siv cov txiv lws suav tshiab. Peb scald lawv nrog boiling dej thiab tshem tawm ntawm daim tawv nqaij. Grind lub resulting pulp nrog ib tug blender. Hloov cov txiv lws suav puree mus rau lub skillet. Kuj ntxiv ib ceg ntawm thyme, qab zib, ntsev thiab kua txob. Ua noj kom tsawg tshaj li cua sov, tsis txhob nres stirring, li ntawm kaum feeb.

Bolognese sauce

Bolognese yog ib qho ntawm cov kua ntses nto moo tshaj plaws hauv ntiaj teb ua noj. Nws lub ntsiab kom zoo dua yog tias nws yog incredibly sau, thiab yog li ntawd qhov zoo tshaj plaws ntxiv rau tej pasta tais.

Cov khoom xyaw:

• hmoov nplej (tbsp),
• nqaij minced (310 g),
• broth (190 g),
• txiv lws suav (190 g),
• bow,
• kub qab zib (2 tablespoons),
• drain. yog ',
• paj,
• parsley,
• xwb.

Fry hmoov hauv saucepan, ntxiv tws dos. Tom qab ntawd muab cov nqaij minced nyob rau hauv lub lauj kaub, ncuav lws suav sauce thiab broth. Simmer lub sauce tshaj qis cua sov. Tom qab ntawd ntxiv qaub cream thiab ua noj rau lwm kaum feeb. Ntxiv ntsev thiab kua txob thaum kawg. Koj tuaj yeem ntxiv cov zaub ntsuab.

Tshwj xeeb tom qab

Kev xaiv cov kua ntses loj loj tso cai rau koj ua noj ntau yam zaub mov qab hauv tsev. Ntawm cov zaub mov txawv muaj ntau yam kev xaiv yooj yim uas koj tuaj yeem ua tauthov koj tus hlub.