Spaghetti sauces: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Spaghetti tsis muaj ntses zoo li borscht tsis muaj beets: koj tuaj yeem noj nws, tab sis saj yuav tsis zoo ib yam. Cov zaub mov yuav tig tawm bland thiab tsawg appetizing, thiab tsis txawm zoo nkauj. Yog li ntawd, cov zaub mov txawv rau spaghetti sauces hauv kev ua noj nyob hauv ib qho chaw tshwj xeeb. Muaj ntau ntau txoj kev xaiv rau kev npaj pasta additives nyob rau hauv Italian cuisine: ntsim thiab qab zib, yooj yim thiab complex, nrog rau ntxiv ntawm zaub, tshuaj ntsuab, nqaij, nceb, thiab hais txog. Sauce yog txoj hauv kev zoo tshaj plaws los txhawb spaghetti nrog saj zoo heev thiab cov palette tshiab ntawm flavors.

Tomato sauce recipe

Qhov kev xaiv no yog qhov classic, vim txiv lws suav yog tus ntsuj plig ntawm Italian cuisine. Thiab feem ntau nyob rau hauv cov tsoos pasta, nws yog lws suav sauce uas yog siv. Txhawm rau npaj nws, koj yuav xav tau cov khoom lag luam hauv qab no:

• 2 tablespoons txiv roj roj;
• txiv lws suavmedium loj - 8 pieces;
• qej - 2 cloves;
• ½ noob;
• 1 teaspoon qab zib;

Daim ntawv qhia spaghetti sauce no yooj yim heev. Txiv lws suav yuav tsum tau ntxuav, nyob rau hauv txhua tus, txiav txiav nyob rau hauv cheeb tsam ntawm lub stalk nyob rau hauv daim ntawv ntawm ib tug ntoo khaub lig, thiab ces muab tso rau hauv freshly boiled dej li ob feeb. Tom qab ntawd sai sai hloov mus rau ib lub tais ntawm dej txias heev. Qhov no yog qhov tsim nyog txhawm rau ua kom yooj yim tshem tawm ntawm daim tawv nqaij. Thaum cov txiv lws suav tau tev, txiav rau hauv cubes loj thiab tso tseg.

Tom ntej no, koj yuav tsum npaj cov dos los ntawm tev nws thiab chop nws kom zoo li sai tau. Grind cov qej nyob rau hauv siab. Tom qab ntawd sov lub lauj kaub nrog roj txiv roj thiab ncuav lub dos rau hauv nws. Ntsev, kua txob thiab Fry kom txog thaum nws ua mos. Tom qab ntawd ntxiv qej (ib nrab ntawm cov squeezed loj), tom qab ib feeb txiv lws suav. Simmer tshaj high tshav kub, mashing lub txiv lws suav. Tom qab 5 feeb, thaum cov dej noo ntau dhau evaporated, qab zib, ntsev, kua txob thiab sib tov qhov loj. Tom qab ntawd muab cov qej, basil, thyme thiab lwm yam txuj lom rau hauv lub lauj kaub. Tom qab simmering me ntsis ntxiv, tshem tawm ntawm tshav kub. Thaum cov ntses tau txias me ntsis, koj tuaj yeem ntxiv rau cov nplej zom.

Daim ntawv qhia rau spaghetti hauv creamy sauce (nrog duab)

Cov gravy no tsis tshua muaj neeg nyiam hauv Italian cuisine. Daim ntawv qhia ib txwm hu rau kev siv cov hmoov nplej kom tuab cov ntses, tab sis koj tuaj yeem tshem tawm yog tias koj xav tau. Txawm li cas los xij, cov ntses yuav dhau los ua kev sib tw thiab qab heev.

• 1chiv;
• 50g butter;
• 250 ml cream;
• 10g hmoov;
• ntsev thiab kua txob mus saj;
• tshuaj ntsuab tshiab xaiv tau.

Qej thiab zaub ntsuab yuav tsum tau txiav npluav nrog rab riam. Fry lub lauj kaub, ntxiv butter. Maj mam Fry lub qej, ntxiv hmoov thiab Fry rau ib feeb, stirring tas li. Tom qab ntawd ua tib zoo ncuav nyob rau hauv lub cream. Nyob rau hauv cov ntaub ntawv no, nws yog tsim nyog los tuav lawv nrog ib tug whisk kom tsis txhob muaj cov tsos ntawm lumps. Thaum lub gravy pib thicken, ntxiv ntsev, ntxiv tshuaj ntsuab, sib tov txhua yam zoo. Simmer rau ob feeb thiab tshem tawm ntawm tshav kub.

Kev hnav khaub ncaws tau npaj sai sai thiab yooj yim, tab sis nws hloov tawm cov cua tsis txaus ntseeg, ua kom tiav cov nplej zom. Daim ntawv qhia Spaghetti Cheese Sauce yuav tsum muaj cov khoom xyaw hauv qab no:

• 2 tablespoons minced qhuav los yog tshiab dill;
• 50g mis;
• 250g mos cheese (zoo li Philadelphia);
• ntsev, txuj lom - mus saj.

Cheese txiav rau hauv daim kom lawv haum rau hauv ib khob rau ib rab. Ntxiv zaub ntsuab thiab mis nyuj rau nws. Sib tov tag nrho cov khoom xyaw rau hauv ib lub blender, ncuav cov ntsiab lus rau hauv lub nkoj gravy. Ntxiv ntsev thiab txuj lom yog tias tsim nyog. Nov yog qhov koj tuaj yeem tsim ib qho me me thiab qab heev masterpiece.

Spaghetti bolognese sauce daim ntawv qhia

Cov gravy no yog cov hnav khaub ncaws ntau tshaj plaws rau cov nplej zom. Lub npe tau muab nyob rau hauv Honor ntawm lub nroog ntawm Bologna, nyob rau hauv uasinvented ntses. Cov gravy yog qhov nyuaj dua thiab siv sijhawm ntev dua los ua noj dua li cov kev xaiv dhau los, tab sis lub sijhawm siv yuav them. Nws tau hais tias txhawm rau kom tau txais qhov zoo tshaj plaws saj, Italian kws ua zaub mov siv sijhawm 4 teev los tsim cov khoom no. Txhawm rau npaj cov kua ntses tsim nyog los ua "lub siab" ntawm lub rooj noj mov, koj yuav tsum npaj cov khoom xyaw hauv qab no:

• txiv lws suav - 2 tablespoons;
• 250g minced nqaij;
• 300 ml txhua mis thiab qhuav caw liab;
• 85g pancetta;
• 800g cov txiv lws suav hauv kaus poom (2 400ml rhawv tau pom zoo kom yooj yim);
• 25g butter;
• ob peb qej cloves;
• celery stalk;
• tablespoon txiv roj roj;
• 1 txhua dos thiab zaub;
• nyuaj cheese (ib yam twg, muab cais);
• 2 teaspoons qhuav tshuaj ntsuab blend.

qej, zaub ntug hauv paus, dos, pancetta thiab celery yuav tsum tau txiav rau hauv me me. Tshav kub lub lauj kaub tob los yog lub lauj kaub nrog cov roj txiv roj, thiab tom qab ntawd ntxiv butter. Thaum nws melts, muab finely tws zaub thiab Fry lub loj. Qhov no yuav siv li 10 feeb. Nyob rau hauv tus txheej txheem, koj yuav tsum tas li do zaub thiab nqaij npuas kib.

Tom ntej no, cov nqaij minced ntxiv rau hauv lub thawv. Nws raug nquahu kom noj nqaij npuas thiab nqaij nyug hauv ib nrab. stirring tas li, kib rau ob peb feeb. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj, ntxiv hluav taws thiab boil rau txog ib feem peb ntawm ib teev. Tom qab ntawd ncuav tawm cov cawv thiab tos kom txog thaum lub stuffing yog saturated nrog cawv. Nyob rau theem no ntawm kev ua noj, ua raws li daim ntawv qhia, bolognese sauce rauspaghetti kuj yuav tsum tau nplawm tas li.

Tom ntej no, txiv lws suav muab tshuaj txhuam thiab txiv lws suav ntxiv rau hauv gravy. Ncuav dej dawb rau hauv ob lub kaus poom ntawm cov txiv lws suav thiab ncuav lawv cov ntsiab lus rau hauv cov ntses. Lub caij nrog ntsev, tshuaj ntsuab, kua txob, ua ib tug loj hluav taws thiab cia lub sib tov boil. stirring tas li, mash lub txiv lws suav. Thaum cov khoom muag muag, txo cov cua sov, npog cov tais diav nrog lub hau, tab sis tsis tag, thiab tawm mus rau simmer. Cov ntses yog siav rau ob teev. Do txhua 20 feeb.

Thaum muaj sijhawm me ntsis ua ntej qhov kawg ntawm cov gravy, boil lub spaghetti. Tom qab ntawd ntxiv cov ntses bolognese rau lawv thiab sib tov cov ntsiab lus zoo siv ob diav. Grate cheese thiab muab tso rau hauv ib lub tais nyias.

Npaj Amatriciane sauce

Cov gravy no kuj tig tawm lub siab thiab qab, thiab ua noj sai dua Bolognese. Daim ntawv qhia Amatriciana Spaghetti Sauce suav nrog:

• 100g parsley;
• 250 g pecorino cheese;
• 150g pancetta;
• 1 kua txob;
• 4 tablespoons txiv roj roj;
• 1 dos;
• 3-4 tablespoons txiv lws suav.

kua txob, pancetta, parsley thiab dos yuav tsum tau finely tws. Tshav kub lub lauj kaub nrog roj txiv roj, Fry cov kua txob thiab nqaij npuas kib. Thaum cov zaub mov yog browned, muab tso rau hauv ib lub tais, thiab xa cov dos mus rau lub lauj kaub. Fry tshaj medium tshav kub rau kaum feeb. Tom qab ntawd, rov qab cov kua txob thiab pancetta rau lub lauj kaub, ntxiv lws suav muab tshuaj txhuam. Muab tawm me ntsis, nteg tawm musboiled spaghetti ntses. Ntxiv parsley thiab grated cheese, sib tov cov khoom xyaw kom txog thaum tus. Hloov mus rau lub tais loj loj thiab ua haujlwm.

Pesto yog ib txwm spaghetti sauce

Lwm cov gravy nrov heev hauv Italian cuisine. Pesto feem ntau yog npaj los ua zaub xam lav hnav khaub ncaws lossis ua kua ntses rau spaghetti. Nrog nws, cov zaub mov ua incredibly cua, tau txais ib tug exquisite saj. Qhov no yog ib qho yooj yim heev spaghetti sauce daim ntawv qhia. Nws tsis yooj yim los npaj nws hauv tsev, koj tsuas yog xav tau lub tshuab ntxhua khaub ncaws thiab qee yam khoom:

• 100 ml txiv roj roj;
• 50g txhua cov nplooj basil tshiab, ntoo thuv ceev thiab parmesan;
• ob peb qej cloves;
• ntsev thiab txuj lom kom saj.

Tev thiab txiav cov qej rau hauv ob peb pieces, thiab ntxuav lub basil, qhuav nws thiab chop coarsely nrog ib tug riam. Txiav cheese rau hauv cubes, tab sis tsis loj heev kom haum rau hauv lub khob iav. Tom qab ntawd nteg tawm tag nrho cov khoom xyaw, ntxiv ntsev thiab chop. Yuav kom tau txais ib txwm Italian pesto, koj tsis tas yuav ua tiav homogeneity ntawm cov ntses. Qhov zais cia tag nrho yog tias hnav khaub ncaws tau txais nrog cov khoom noj. Yog li ntawd, tsis txhob qhib lub tshuab rau lub sijhawm ntev.

Carbonara sauce recipe

Kev hnav khaub ncaws yog ib qho ntawm cov kua qaub creamy thiab muaj qhov muag heev. Txhawm rau ua cov kua ntses carbonara koj yuav xav tau:

• 100 g pancetta thiab parmesan txhua;
• 4 qe;
• 1 qej clove;
• 2 tablespoons ntawm finely tws parsley thiab txiv roj roj;
• ntsev, kua txob dub - mus saj;
• 150ml hnyav cream.

Muab cov roj rau hauv lub lauj kaub frying, ces ntxiv pancetta thiab maj mam Fry. Nws yog ib qho tseem ceeb uas yuav tsum tau ua kom cov nqaij npuas kib tas li kom tsis txhob hlawv. Thaum lub pancetta yog crispy, hloov mus rau ib lub tais, thiab ntxiv finely tws qej rau lub lauj kaub. Nws yuav tsum tau kib rau tib lub sijhawm. Ncuav tshaj pancetta, caij nrog ntsev thiab kua txob, do kom sib tov. Nyob rau hauv ib lub tais nyias, sib tov lub qe nrog cream, thiab ces muab tag nrho cov khoom xyaw ua ke. Ntxiv cov ntses thiab muab tso rau ntawm lub freshly siav spaghetti. Do, sprinkle pasta nrog parsley thiab grated cheese.

Peb cov kua ntses Italian qab hauv daim ntawv qhia video

Hauv kab lus no, tsuas yog ib feem me me ntawm cov zaub mov txawv rau spaghetti sauces tau txiav txim siab. Cov duab ntawm cov tais diav zoo li appetizing. Thiab tej zaum cov kua ntses no yog cov qab thiab nrov tshaj plaws. Yog tias nws yooj yim dua ua noj raws li video zaub mov txawv, koj tuaj yeem saib cov yeeb yaj kiab uas tus kws ua zaub mov yuav qhia koj txog cov cai rau kev npaj cov kua ntses Italian nrov tshaj plaws.