2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Kazy (khoom noj khoom haus) yog dab tsi? Koj yuav pom cov lus teb rau lo lus nug no hauv kab lus no. Peb kuj yuav qhia koj yuav ua li cas ua noj appetizer thiab ua noj rau lub rooj.
cov ntaub ntawv dav dav
Kazi yog hnyuv ntxwm ua los ntawm horsemeat, uas yog ib txwm tais ntawm cov neeg Turkic. Cov khoom no yog tsim los ntawm stuffing ib lub ntuj casing (feem ntau yog nees hnyuv) nrog fatty nqaij (los ntawm tav) thiab txuj lom. Qhov peculiarity ntawm kev npaj ntawm cov zaub mov no yog tias cov hnyuv tau sau tsis yog cov nqaij minced, tab sis nrog tag nrho cov nqaij nees.
Cov khoom zoo li no tuaj yeem siv rau ntau hom (nqaij nyoos, boiled los yog qhuav). Nws yuav tsum tau muab sau tseg tias cov Kazakhs thiab Bashkirs feem ntau noj boiled kazy, thaum lub Tatars noj lawv haus luam yeeb.
Kev xaiv cov khoom nyoos
Thaum ua tau zoo, cov hnyuv ntxwm horsemeat yog qab heev thiab qab heev. Kazy yog obligatory zaub mov ntawm cov neeg Turkic (nomadic Bashkirs, Kyrgyz, Tatars, Kazakhs, Karakalpaks thiab Nogais), uas tau txais kev pab tshwj xeeb ntawm lub rooj festive.
Ua ntej qhia koj txog qhov ua tau zoo li cas, koj yuav tsum ua tib zoo saib xyuas qhov tseeb tiashais tias cov nqaij rau cov khoom no tsuas yog noj los ntawm fattened nees, nyob rau hauv uas muaj ib tug loj npaum li cas ntawm rog.
ua noj ua haus
Nees nqaij hnyuv ntxwm hauv tsev tsis siv sijhawm ntev los npaj. Heev feem ntau, kazy yog boiled ua ke nrog nqaij thiab pab ua ke raws li ib tug loj zaub mov. Feem ntau, beshbarmak (thinly dov thiab hlais cov khob noom cookie boiled nyob rau hauv nqaij broth) kuj nthuav nrog xws li hnyuv ntxwm
Ntawm qee cov neeg Turkic, kazy yog siv los npaj naryn thiab pilaf. Nrog xws li cov hnyuv ntxwm, lub tais thib ob hloov tawm mus ua kom tsw qab, cua thiab txaus siab.
Kazi Sausage: Daim ntawv qhia yooj yim
Nees nqaij yog hu ua nqaij ntawm cov hluas nees. Nws cov saj tshwj xeeb yog nyiam los ntawm ntau tus kws ua zaub mov. Ntawm txhua hom nqaij, nws yog nqaij nees uas muaj cov protein ntau tshaj plaws. Tsis tas li ntawd, nws muaj phosphorus, potassium, tooj liab, sodium thiab amino acids. Nws tseem yuav tsum tau muab sau tseg tias tsis muaj cov roj cholesterol hauv cov khoom no.
Tam sim no, cov hnyuv ntxwm horsemeat yog ib qho khoom noj kim heev. Yog tias koj tsis tuaj yeem yuav cov khoom zoo li no hauv lub khw, peb xav kom ua koj tus kheej. Ua li no, siv daim ntawv qhia hauv qab no.
Yog li, peb xav tau:
- nqaij nyuj tshiab - txog 1 kg;
- nees rog - txog 500 g;
- nees txoj hnyuv lossis lwm yam ntuj tso - kwv yees li 50 cm;
- av dub kua txob - txog 3g;
- fine hiav txwv ntsev - xaiv tau;
- cumin - txog 25g.
Cov txheej txheem txheej txheem
Homemade horsemeat sausage yog ua nyob rau theem. Ua ntej, cov nqaij cov khoom yog ntxuav zoo nyob rau hauv dej txias, thiab ces txiav ua ke nrog nees rog rau hauv ib daim hlab 10 cm ntev thiab 4 cm dav. Tom qab ntawd, cov khoom xyaw yog nteg tawm nyob rau hauv ib lub tais tob thiab flavored nrog spices (kua txob, cumin thiab ntsev). Nyob rau tib lub sijhawm, tag nrho cov nqaij thiab cov rog tau ua tib zoo rubbed nrog cov txiaj ntsig ntsim sib tov.
Tom qab ua raws li cov lus piav qhia, lub thawv ntim yuav tsum tau npog nrog cov ntaub qhwv tuab thiab tso rau hauv qhov chaw txias kom ntev li 2 teev.
Seath npaj
Thaum cov khoom noj nqaij yog marinating, koj yuav tsum pib npaj lub ntuj casing. Raws li nws, peb pom zoo kom siv nees hnyuv. Tsuas yog ua li no koj yuav tau txais Kazakh hnyuv ntxwm tiag tiag.
Cov khoom yuav tsum tau muab yaug kom huv hauv dej txias, thiab tom qab ntawd ntub dej hiav txwv ntsev thiab yaug 4-6 zaug ntxiv, tab sis hauv dej kub.
Case filling process
Ntau nqaij hnyuv ntxwm hauv tsev yog tsim nyob rau hauv yuav luag tib yam li lwm yam khoom zoo sib xws. Ua li no, ib qho kawg ntawm tus nees hnyuv yuav tsum tau tho nrog ib tug pas, thiab ces khi nrog ib tug muaj zog xov. Ntawm qhov tod tes, nws yuav tsum tau nteg tawm lub yav tas los npaj filling nyob rau hauv lub ntuj plhaub. Nyob rau tib lub sijhawm, cov khoom siv nqaij yuav tsum hloov pauv nrog cov roj ntsha tsis poob.
Tau ntim cov hnyuv nees nrog tag nrho cov khoom ntim, nws qhov kawg thib ob yuav tsum tau nruj nruj nrog cov xov. Nyob rau hauv daim ntawv no, sausage yuav tsum tau muab tso rau hauv ib lub thawv nrognpog thiab tawm hauv qhov chaw txias.
kev kho cua sov
Ntau tus neeg sawv cev ntawm cov neeg Turkic siv cov kazy qhuav. Txawm li cas los xij, txhawm rau npaj cov khoom zoo li no, koj yuav xav tau ntau lub sijhawm. Ntxiv mus, kom qhuav cov hnyuv ntxwm, koj yuav tsum npaj qhov chaw uas nws tuaj yeem dai ntawm txoj hlua thiab qhuav rau ntev ntev (kwv yees li ob lub lis piam).
Xav txog tag nrho cov saum toj no, peb txiav txim siab sai sai ua cov hnyuv ntxwm nees thiab ua rau lub rooj festive ua ib qho tsw qab thiab txaus siab txias txias.
Tom qab lub plhaub ntuj tau ntim nrog cov khoom ntim (nqaij thiab nqaij npuas kib nrog cov txuj lom), thiab tseem khi nrog cov xov, lawv yuav tsum tam sim ntawd muab tso rau hauv lub lauj kaub loj loj (cauldron). Tom ntej no, cov khoom tiav yuav tsum tau nchuav nrog cov dej haus zoo tib yam (xws li txias) thiab muab tso rau hauv hluav taws qeeb. Tom qab boiling lub broth, nws yog pom zoo kom noj cov khoom rau li ob teev. Hauv qhov no, qhov hluav taws kub yuav tsum tsis txhob nce ntxiv. Txwv tsis pub, lub plhaub nees tuaj yeem tawg, tso cai rau cov khoom tawm tuaj.
Nws kuj yuav tsum tau muab sau tseg tias tom qab boiling dej nyob rau hauv lub cauldron, ib tug tsis kaj siab grey ua npuas ncauj yuav tsum tsim nyob rau saum npoo ntawm lub broth. Koj yuav tsum tau tshem ntawm nws nrog ib tug slotted diav. Tsis tas li ntawd, txhawm rau tiv thaiv o thiab kev puas tsuaj rau cov hnyuv nees, nws yuav tsum xub muab pierced nrog ib rab koob hauv ntau qhov chaw. Qhov kev txiav txim no yuav ua rau muaj kev tso tawm ntawm cov pa npuas hauv qab lub plhaub, ua kom lub kazy nyob rau hauv tag nrho.
kev pabcuam zoo
Tam sim no koj paub yuav ua li cas cov hnyuv ntxwm Kazakh tiag tiag tau npaj los ntawm cov nqaij nees, rog rog thiab cov khoom ntuj tsim. Tom qab cov khoom tsim tau raug kev kho cua sov thiab ua kom tiav, nws yuav tsum tau ua tib zoo tshem tawm ntawm cov kua zaub thiab muab tso rau ntawm lub phaj tiaj tus kom txias.
Nyob hauv tsev noj nqaij qaib nqaij qaib yuav tsum tau txias, ntxuav cov hnyuv thiab txiav mus rau hauv lub voj voog tsis thicker tshaj 1 centimeter. Nws yog qhov zoo dua los ua noj xws li appetizer rau cov qhua caw nrog rau cov dos pickled. Txaus siab rau koj noj!
Pom zoo:
Yuav ua li cas rau noj hmo nrog nqaij qaib. Noj hmo ntawm nqaij qaib thiab qos yaj ywm. Yuav ua li cas ua noj nqaij qaib noj qab nyob zoo
Yuav ua li cas rau noj hmo nrog nqaij qaib? Cov lus nug no yog nug los ntawm ntau lab tus poj niam uas xav ua kom txaus siab rau cov neeg uas lawv hlub nrog lub qab thiab noj qab nyob zoo, tab sis tib lub sij hawm lub teeb thiab noj qab nyob zoo tais diav. Tom qab tag nrho, nws tsis pom zoo kom ua noj hnyav ua noj ua haus rau noj hmo, txij li thaum kawg ntawm hnub tib neeg lub cev xav tau cov calories tsawg kawg nkaus. Nws yog lub hauv paus ntsiab lus no uas peb yuav ua raws li hauv kab lus no
Nqaij qaib daim siab nqaij nyuj stroganoff: daim ntawv qhia, cov lus qhia ua ntu zus, duab
Nqaij qaib daim siab nqaij nyuj stroganoff yog ib lub tais uas txhua tus niam tsev yuav tsum tau txais. Ib qho kev xaiv zoo tshaj plaws rau nqaij nyug zaub mov, nws yog npaj tau yooj yim, sai sai. Raws li qhov tshwm sim, peb tau txais cov khoom muag muag tshaj plaws nrog cov khoom siv loj loj. Khaws ib sab zaub mov rau nqaij nyug stroganoff yog ib qho yooj yim. Kev ua noj yuav ua rau muaj kev txaus siab tshwj xeeb
Nqaij qaib yob nrog nceb thiab cheese: daim ntawv qhia nrog daim duab. Yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese nyob rau hauv ntawv ci nyob rau hauv qhov cub?
Zaj lus qhia yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese. Qhov zoo kawg nkaus saj ntawm no charming tais yuav nco ntsoov rau ib ntev lub sij hawm los ntawm txhua leej txhua tus yam tsis muaj kev zam
Txhua yam ntawm cov hauv paus: ib daim ntawv qhia nrog nqaij qaib, nqaij npuas, nqaij nyuj, qaib ntxhw thiab Tatar. Yuav ua li cas ua noj azu nyob rau hauv pots
Azu (daim ntawv qhia yuav tau piav qhia hauv qab no) yog ib txwm Tatar tais uas muaj cov nqaij kib hauv lub lauj kaub lossis ci hauv lub lauj kaub, uas suav nrog ntau cov khoom xyaw ntxiv uas tsim cov kua qab thiab ntsim ntsim
Sov zaub xam lav nrog nqaij qaib thiab taum ntsuab: ib daim ntawv qhia ib kauj ruam nrog daim duab
Cov nqaij qaib nqaij thiab taum ntsuab yog ob qho khoom siv uas tsis muaj calories siv txawm tias hauv kev noj haus. Lawv tau yooj yim absorbed los ntawm tib neeg lub cev thiab zoo kawg nkaus ua ke nrog ib leeg, tso cai rau koj los tsim tshiab ua noj delights. Cov ntawv tshaj tawm hnub no yuav nthuav qhia cov zaub mov yooj yim tshaj plaws rau cov zaub xam lav sov nrog nqaij qaib thiab taum ntsuab