Brussel sprouts recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Brussels sprouts yog cov qoob loo noj qab haus huv uas tshwj xeeb tshaj yog nrov nrog cov kws tshaj lij European ua noj. Nws ua rau cov kua zaub qab heev, casseroles thiab cov tais diav rau nqaij los yog nqaij qaib. Hauv kev tshaj tawm hnub no, peb yuav saib cov zaub mov txawv tshaj plaws Brussels sprout.

zaub zaub

chav kawm thawj zaug noj qab haus huv no zoo meej rau tsev neeg noj mov tag nrho. Vim tias nws muaj ntau cov zaub sib txawv, nws yog qhov tsim nyog rau ob qho tib si loj thiab me me noj. Txhawm rau npaj nws koj yuav xav tau:

• 250g tshiab Brussels sprouts.
• dos loj.
• 2 qos yaj ywm loj.
• 2 celery stalks.
• Pasternip cag.
• 1 tbsp l. curry paste.
• 4 tbsp. l. tsis hnyav cream.
• 1, 2L tshiab zaub broth.
• Ntshav thiab roj ua kom zoo.

Nov yog ib qho yooj yim tshaj plaws Brussels sprout zaub mov txawv ua. Nrog duabcov kua zaub nws tus kheej tuaj yeem pom me ntsis siab dua, thiab tam sim no peb yuav cuam tshuam nrog cov thev naus laus zis ntawm nws qhov kev npaj. Dos thiab celery yog sauteed nyob rau hauv ib tug greased skillet. Thaum lawv ua mos, qos yaj ywm cubes thiab tws parsnips ntxiv rau lawv. Tag nrho cov no yog kib rau ob feeb, thiab tom qab ntawd ntxiv nrog curry paste, ncuav nrog s alted broth thiab boiled nyob rau hauv lub hau kom txog thaum tag nrho siav. Tsis ntev ua ntej tua lub qhov cub, Brussels sprouts ntxiv rau cov kua zaub. Cov tais diav tiav lawm yog nplawm nrog rab diav, rov ua kom sov dua qis thiab seasoned nrog cream.

Cov neeg nyiam ntawm cov kua txiv hmab txiv ntoo, ntsim zaub zaub yuav tsis quav ntsej lwm daim ntawv qhia yooj yim. Brussels sprouts ci nrog qej, cheese thiab txuj lom yog sib npaug qab ob qho tib si kub thiab txias thiab tuaj yeem yog lwm txoj hauv kev zoo rau noj tshais ib txwm. Rau nws qhov kev npaj koj yuav xav tau:

• 50g Parmesan
• 800g tshiab Brussels sprouts.
• 250ml hnyav cream.
• 3 cloves qej.
• 40g zoo butter.
• 50g qhob cij crumbs.
• ntsev, av nutmeg thiab kua txob dub.

Cov zaub qhwv ntxuav yog boil kom txog thaum ib nrab siav, txiav rau hauv peb qhov chaw thiab kib ua ke nrog qej nyob rau hauv melted butter. Sai li cov zaub yog me ntsis reddened, cream, ntsev thiab seasonings ntxiv rau nws. Tag nrho cov no yog coj mus rau ib tug boil thiab tom qab ib feeb yog pauv mus rau ib tug sib sib zog nqus tshav kub-resistant lub tais. Sab saum toj lub cabbage nrog ib tug sib tov ntawm grated parmesan thiab qhob cij crumbs. Ua nojtais ntawm 190 degrees tsis tshaj nees nkaum feeb.

zaub Bhaji

Daim ntawv qhia no rau Brussels sprouts yog tsim los ntawm Indian kws ua zaub mov. Yuav rov ua dua koj tus kheej hauv tsev, koj yuav xav tau:

• 2 noob.
• 250g tshiab Brussels sprouts.
• ntxawm qia dub.
• 250 g chickpea hmoov (+ me ntsis ntxiv rau plua plav).
• 150 ml zaub broth.
• ½ tsp txhua turmeric, kua txob, av coriander thiab cumin.
• Ntshav thiab roj ua kom zoo.

Ntxuav thiab finely tws zaub yog muab tso rau hauv ib lub tais tob thiab ncuav nrog broth ntxiv nrog txuj lom. Tag nrho cov no yog ua ke nrog chickpea hmoov thiab kneaded zoo. Kaum ob lub ncuav zoo tib yam yog tsim los ntawm qhov tshwm sim loj. Txhua tus ntawm lawv yog dov rau hauv hmoov thiab kib rau hauv lub lauj kaub los yog tob fryer.

Brussel sprouts with bacon

Cov tais ua raws li cov txheej txheem hauv qab no tuaj yeem ua ib qho khoom noj zoo rau cov qaib ntxhw los yog nqaij qaib. Txhawm rau npaj nws koj yuav xav tau:

• 300g tshiab Brussels sprouts.
• 4 strips of lean smoked bacon.
• 2 qej cloves.
• 4 lub taub hau.
• Ntsev, av dub kua txob, zaub roj thiab butter.

Nov yog ib qho yooj yim tshaj plaws brussels sprout zaub mov txawv. Qhuav lub butter nyob rau hauv ib lub lauj kaub frying thiab Fry lub taub hau ntawm cabbage nyob rau hauv nws, tsis txhob hnov qab ntsev thiab kua txob lawv. Thaum lawv tseemyuav luag npaj txhij, nqaij npuas kib toasted nrog minced qej thiab shallots ntxiv rau lawv. Tag nrho cov no tau sov so rau lub sijhawm luv luv tshaj qhov kub siab thiab tshem tawm ntawm qhov cub.

YHam thiab Txiv lws suav Casserole

Cov zaub mov qab thiab txaus siab no yuav tsis dim ntawm cov neeg uas tsis tuaj yeem ua yam tsis muaj hnyuv ntxwm. Vim tias daim ntawv qhia Brussels sprout hu rau cov khoom xyaw tshwj xeeb, xyuas kom koj muaj txhua yam koj xav tau ua ntej. Hauv qhov no, koj yuav xav tau:

• 100g zoo nqaij npua.
• 500g tshiab Brussels sprouts.
• 4 tbsp. l. cheese chips.
• 2 tbsp. l. softened butter.
• 400g txiv lws suav.
• 2 tbsp. l. breadcrumbs.
• Ntsev thiab seasonings.

Cabbage yog luv luv boiled nyob rau hauv s alted dej, qhuav thiab kis nyob rau hauv ib tug greased daim ntawv sprinkled nrog breadcrumbs. Nyob rau hauv rooj plaub no, cov zaub yog alternated nrog slices ntawm nqaij npua thiab slices ntawm txiv lws suav. Sab saum toj nws tag nrho nrog sib tov ntawm breading thiab cheese chips. Ua zaub mov ntawm qhov kub nruab nrab ntawm li nees nkaum tsib feeb.

Peanut and Provencal Casserole

Cov kiv cua ntawm kev ua noj ua haus yuav txaus siab rau lwm daim ntawv qhia txawv txawv nrog Brussels sprouts. Txhawm rau pub koj tsev neeg nrog lub casserole no, koj yuav xav tau:

• 150g shelled walnuts.
• 500g tshiab Brussels sprouts.
• Red noob.
• 100 ml soy sauce.
• 2 tbsp. l. txiv roj roj.
• 2 tsp qhuav Provencetshuaj ntsuab.

dos thiab zaub qhwv yog txiav rau hauv ib nrab rings thiab tov nrog peeled ceev. Tag nrho cov no yog poured nrog soy sauce, ua ke nrog txiv roj roj thiab Provence tshuaj ntsuab, thiab ces kis nyob rau hauv ib tug kub-resistant thawv. Cov zaub mov yog siav ntawm 200 degrees kom txog rau thaum lub appetizing crust yog tsim.

Cov zaub mov no tau tsim los ntawm German kws ua zaub mov thiab tseem nrov heev nrog cov poj niam hauv zos. Txij li daim ntawv qhia no rau qab Brussels sprouts yuav tsum tau muaj qee cov khoom xyaw, xyuas kom tseeb tias koj muaj thaum koj muab pov tseg rau lub sijhawm:

• 750 g qos yaj ywm (zoo dua me me).
• 500g tshiab Brussels sprouts.
• 300 g lean ham.
• me dos.
• 100g rog qaub.
• Y ntsev, dej, zaub roj, tshuaj ntsuab, av nutmeg thiab allspice.

Cabbage thiab qos yaj ywm yog boiled nyob rau hauv txawv saucepans, thiab ces qhuav thiab browned nyob rau hauv ib tug greased frying lauj kaub. Sai li cov zaub tau them nrog lub pob zeb kub, cov nqaij npuas kib nrog dos ib nrab ib ncig yog ntxiv rau lawv. Tag nrho cov no yog s alted, sprinkled nrog spices, sprinkled nrog tws tshuaj ntsuab, ncuav nrog qaub cream thiab sib tov zoo.

Brussel sprouts stewed with mushrooms

Cov zaub mov qab thiab qab heev yuav ntxiv ntau yam rau tsev neeg cov zaub mov ib txwm. Rau nws qhov kev npaj koj yuav xav tau:

• 700g tshiab Brussels sprouts.
• 400gnceb.
• 2 noob.
• 3 cloves qej.
• 2 khob dej lim.
• 2 tbsp. l. natural txiv qaub kua txiv.
• Ntsev, roj txiv roj thiab txuj lom.

Nov yog ib qho yooj yim tshaj plaws Brussels sprout zaub mov txawv ua. Nyob rau hauv ib lub lauj kaub frying, sov li me ntsis lim dej thiab kis dos sliced ib nrab ib ncig rau hauv nws. Sai li nws ua mos, cov phaj champignon ntxiv rau nws thiab ua noj ntxiv. Tom qab tag nrho cov kua tau evaporated los ntawm lub lauj kaub, nws cov ntsiab lus yog s alted, peppered thiab seasoned nrog crushed qej. Li ob peb feeb tom qab, cabbage, boiled nrog txiv qaub kua txiv, yog nteg tawm mus rau dos thiab nceb. Tag nrho cov no yog stewed rau ntawm qhov hluav taws xob qeeb tshaj kom txog thaum siav.

minced nqaij casserole

Daim ntawv qhia no nrog Brussels sprouts yuav coj nws qhov chaw ncaj ncees hauv kev sau tus kheej ntawm cov neeg uas tsis tuaj yeem xav txog tag nrho cov zaub mov tsis muaj nqaij. Yuav rov ua dua hauv koj lub chav ua noj, koj yuav xav tau:

• 400g av qaib.
• 600g Brussels sprouts (khov).
• 80 g zoo cheese chips.
• 4 tbsp. l. unsweetened natural yogurt.
• 2 tbsp txhua l. txiv qaub kua txiv tshiab thiab txiv roj roj.
• 200 ml zaub broth.
• Ntsev thiab seasonings.

Ntxuav thiab thawed cabbage yog nteg tawm nyob rau hauv daim ntawv greased. Lawv kuj xa cov khoom ntawm cov nqaij qaib minced thiab cov ntses uas muaj cov kua txiv qaub,yogurt, txiv roj roj thiab zaub broth. Tag nrho cov no yog them nrog ntawv ci thiab raug kev kho cua sov. Ci lub tais ntawm 220 degrees rau li nees nkaum feeb. Tom qab ntawd cov ntawv ci yog ua tib zoo tshem tawm ntawm pwm, thiab nws cov ntsiab lus yog sprinkled nrog cheese chips thiab luv luv rov qab mus rau lub qhov cub preheated.

Nqaij nyuj

Qhov kev mob siab thiab qab qab thawj chav kawm no muaj qhov sib xyaw yooj yim. Ua ib lub lauj kaub ntawm cov kua zaub no, koj yuav xav tau:

• 2 litres lim dej.
• 400g nyuj.
• 150g tshiab Brussels sprouts.
• 2 me qos.
• dos nruab nrab.
• me me carrot.
• 3 tbsp. l. homemade noodles.
• Ntsev, parsley, zaub roj, seasonings thiab tshuaj ntsuab.

Cov nqaij nyug ntxuav yog muab tso rau hauv saucepan uas muaj dej ntsev thiab boil kom txog thaum ua tiav. Tom qab ib co sij hawm, cov nqaij yog tshem tawm los ntawm lub broth thiab txiav mus rau hauv pieces. Cov kua nws tus kheej yog lim thiab xa rov qab mus rau lub lauj kaub. Tom qab boiling lub broth dua, boiled nqaij nyuj, sautéed dos thiab kib carrots yog ntxiv rau nws. Qos yaj ywm thiab ib nrab ntawm Brussels sprouts kuj thauj khoom rau ntawd. Tag nrho cov no yog s alted, seasoned nrog spices thiab nplooj nplooj. Tom qab ob peb feeb, cov kua zaub yuav luag tau ntxiv nrog cov noodles hauv tsev thiab tos kom nws ua noj. Ua ntej noj, me ntsis tws zaub ntsuab yog nchuav rau hauv txhua lub phaj.