Cranberry jelly: daim ntawv qhia. Kissel los ntawm tshiab thiab khov cranberries

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj tuaj yeem noj cranberry jelly rau menyuam yaus. Cov neeg laus kuj yuav tau txais kev noj qab haus huv thiab muaj kuab heev. Xws li jelly yog pab tau rau txhua leej txhua tus. Tom qab tag nrho, nws muaj ntau cov vitamins thiab minerals.

thawj daim ntawv qhia

Cranberry jelly yog qhov zoo rau menyuam yaus. Cov menyuam yaus kuj nyiam haus dej haus no. Yuav ua li cas ua noj kom raug? Peb yuav qhia rau koj tam sim no.

Txhawm rau npaj cranberry jelly, daim ntawv qhia uas peb tab tom txiav txim siab, koj yuav xav tau:

• 250 grams ntawm cov txiv hmab txiv ntoo tshiab;
• khob qab zib;
• xya khob dej;
• ib teaspoon ntawm citric acid;
• 3 tablespoons qos starch.

txheej txheem ua jelly tom tsev

1. Ua ntej npaj tag nrho cov khoom xyaw. Ua li no, txheeb los ntawm berries, tshem tawm tag nrho cov khib nyiab. Tom qab ntawd yaug cov cranberries kom huv si.
2. Khawv kua txiv hmab txiv ntoo. Koj tuaj yeem rub lub cranberries los ntawm lub sieve.
3. Cia li ncuav cov kua txiv rau hauv lub khob ntim, muab tso rau hauv qhov txias.
4. Tam sim no cia peb ua cov nqaij, muab tso rau hauv saucepan, ces ncuav dej rau hauv nws. Muab tso rau ntawm hluav taws, tos kom txog thaum nws boils, ua noj rau tsib feeb. Tom qablim cov cranberries siav los ntawm ib lub sieve. Txhawm rau khaws cov xim ci thiab zoo nkauj ntawm jelly, ntxiv citric acid rau haus.
5. Tom qab ncuav qab zib rau hauv cov kua, coj mus rau boil. Tshem tawm cov npuas dej nrog rab diav lossis rab diav raws li xav tau.
6. Tom qab ntawd, npaj cov hmoov txhuv nplej siab cais. Ua li no, hauv ib lub thawv me me, yaj cov hmoov txhuv nplej siab hauv dej txias. Tom qab ntawd lim los ntawm lub sieve, tshem tawm cov nplej.



7. Tom qab, ncuav cov hmoov nplej rau hauv jelly. Ntxiv nyob rau hauv ib tug nyias kwj, nco ntsoov do. Cov kua yuav tsum tsis txhob boil.
8. Tom qab ncuav cov kua txiv hmab txiv ntoo yav tas los rau hauv lub jelly. Txias cov dej haus, ncuav rau hauv iav. Koj tuaj yeem ua haujlwm sov.

daim ntawv qhia thib ob. Kissel nrog cranberries thiab lingonberries

Txuas ntxiv piav qhia txog cranberry zaub mov txawv, cia peb nres ntawm no. Peb xav kom koj npaj lwm version ntawm Lavxias teb sab ib txwm haus. Qhov no yog ib daim ntawv qhia rau kissel nrog lingonberries thiab cranberries. Cov dej haus zoo kawg nkaus refreshes thiab quenchs nqhis dej. Txawm hais tias koj tuaj yeem haus jelly nyob rau lub caij ntuj no, koj tsuas yog yuav tsum ua noj tsis yog los ntawm cov tshiab, tab sis los ntawm khov berries. Koj tuaj yeem ua dej haus sai sai.

Kev ua noj koj yuav xav tau:

• 300 grams ntawm cranberries;
• blackcurrant thiab lingonberry (100 grams txhua);
• 75 grams hmoov txhuv nplej siab;
• 150 grams qab zib.

Cranberry jelly: daim ntawv qhia ua noj

1. Ntxuav cov berries zoo ua ntej. Cia lawv ib pliagcia lawv qhuav me ntsis.



2. Tom qab sib tsoo. Qhov no tuaj yeem ua tiav los ntawm lub colander.
3. Tau kua txiv tso tseg. Nws tsis xav tau tam sim no.
4. Tom qab ntawd, muab lub ncuav mog qab zib pov rau hauv dej (kub). Ua li no rau li kaum tsib feeb. Peb liters dej yog xav tau rau tus nqi ntawm cranberries.
5. Tom qab strain lub broth. Tom qab ntawd nyem lub pulp zoo thiab muab pov tseg. Peb tsis xav tau nws lawm.
6. Tso ib khob kua zaub rau hauv ib lub thawv cais. Muab tso rau ntawm qhov hluav taws kub, ntxiv qab zib thiab boil.
7. Tom qab ntawd, ncuav hmoov nplej rau hauv lub thawv uas koj nchuav lub decoction. Mix Hindiaz.
8. Thaum cov kua zaub boils rau ntawm qhov cub, ncuav cov kua txiv hmab txiv ntoo rau hauv nws ua ntej. Tom qab ib tug me ntsis ntxiv, cia nws boil, ces ncuav nyob rau hauv diluted starch nyob rau hauv ib tug nyias kwj. Tom qab ntawd tshem tawm cov jelly los ntawm tshav kub. Cia nws txias. Yog li lub cranberry jelly yog npaj txhij, daim ntawv qhia uas peb tau piav qhia. Koj tuaj yeem ua dej haus ob qho tib si sov thiab txias, txias ua ntej.

daim ntawv qhia thib peb. Kissel nrog txiv kab ntxwv

Yog tias koj txaus siab rau cranberry zaub mov, ces koj yuav nyiam qhov no. Xws li cov dej haus hloov mus ua ntau tastier dua li cov txiv hmab txiv ntoo liab liab. Nws kuj muaj txiv kab ntxwv nyob rau hauv nws. Nws ntxiv tsw rau haus.

Kev ua noj koj xav tau:

• ib khob qab zib;
• ob khob ntawm cranberries tshiab;
• ib txiv kab ntxwv loj;
• tsib khob dej;
• ib nrab khob qos yaj ywm starch;
• peb cloves;
• ½cinnamon sticks.

txheej txheem ntawm kev tsim dej haus: cov lus qhia ib kauj ruam

1. Npaj cranberry jelly, cia peb pib nrog kev npaj ntawm cov khoom. Ntxuav tag nrho cov txiv hmab txiv ntoo ua ntej. Tom qab qhuav.
2. Tom qab ntawd, siv rab riam los tshem cov zest ntawm txiv kab ntxwv (nyias, tsuas yog nws cov xim txheej). Yog tias koj tsis muaj cov cuab yeej zoo li no, koj tuaj yeem siv lub grater nrog qhov me me.
3. Xaiv cov cranberries, muab tso rau hauv ib lub colander. Yaug kom zoo tom qab.
4. Tom qab ntawd rub cov txiv hmab txiv ntoo los ntawm lub sieve lossis chop hauv lub tshuab. Tom qab ntawd tawm hauv lub thawv kua txiv.
5. Tom qab boil dej. Tom qab ntawd muab tso rau hauv nws lub spin los ntawm berries. Tom ntej no, ntxiv qab zib, ntxiv txiv kab ntxwv zest. Tom qab ntawd ntxiv cinnamon thiab cloves.
6. Simmer txog kaum tsib feeb.
7. Tom qab strain rau hauv lwm lub lauj kaub.



8. Tom qab ntawd ncuav ib khob ntawm cov kua txiv hmab txiv ntoo rau hauv ib lub tais nyias. Txias mus rau peb caug lossis plaub caug degrees. Ces dilute cov hmoov txhuv nplej siab nyob rau hauv lub broth.
9. Tom qab cov kua mis ntxiv, maj mam coj mus rau boil, stirring tas li.
10. Tom qab ntawd, hauv cov kwj deg, ncuav cov hmoov nplej rau hauv nws, uas koj yav tas los diluted hauv ib lub thawv cais. Xyuas kom tsis txhob muaj cov lumps. Tom qab ntawd ncuav nyob rau hauv lub pre-squeezed kua txiv.
11. Tom qab ntawd cia lub jelly boil, ces ua noj tshaj li ob feeb, stirring tas li. Yog li ntawd, koj yuav tau txais ib tug qab jelly ntawm nruab nrab ceev. Muab rau hauv khob lossis iav.

YCranberry jelly. Daim ntawv qhia nrog txiv apples

Ib qho dej qab zib cranberry tau los ntawm kev ntxiv txiv apples. Xws li jelly yog ob peb pab.

Yuav tsum tau ua noj:

• 600 grams khov cranberries;
• 500 grams ntawm txiv apples;
• 125 grams qab zib;
• tsib caug grams hmoov txhuv nplej siab;
• ib liter dej.

txheej txheem ua noj

1. Tam sim no peb yuav qhia koj li cas jelly tau npaj los ntawm khov cranberries. Txhua yam ntawm no yog ua kom yooj yim. Sau dej ua ntej.
2. Tom qab boil thiab lim.
3. Tom qab ntawd ntxiv qab zib rau cov kua txiv cranberry, tom qab ntawd hlais txiv apples.
4. Ciav txiv apples kom mos.
5. Tom qab ntxiv hmoov nplej, do. Nqa lub jelly mus rau ib lub boil. Ua kom txias.

Small xaus

Tam sim no koj paub yuav ua li cas npaj cranberry jelly. Peb tshuaj xyuas daim ntawv qhia rau nws cov creation, thiab tsis yog ib qho, tab sis ob peb zaug ib zaug. Yog li ntawd, tus kws tshaj lij hostess yuav tuaj yeem xaiv qhov kev xaiv zoo rau nws tus kheej. Peb thov kom koj muaj hmoo!