Cov kua txob: ib nrab hauv qhov cub nrog cov nqaij minced lossis nqaij qaib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tej zaum, txhua tus tsawg kawg ib zaug hauv lub neej sim ua cov kua txob cov kua txob hauv qhov cub. Npaj cov zaub mov no yooj yim thiab yooj yim. Tsis tas li ntawd, tsis tsuas yog minced nqaij, tab sis kuj ntses yuav siv tau raws li ib tug filling. Kuj tseem muaj kev xaiv neeg tsis noj nqaij, thaum cov kua txob yog cov zaub thiab txiv hmab txiv ntoo. Yuav ua li cas ua noj cov kua txob halves hauv qhov cub?

kua txob zoo

Ua ntej koj pib ua noj, koj yuav tsum yuav cov khoom tsim nyog ua ntej. Ua ntej tshaj plaws, nws txhawj xeeb txog kua txob. Yuav tsum yog dab tsi? Qhov tseem ceeb tshaj plaws yog cov duab ntawm cov zaub.

Bell pepper yog qhov zoo tagnrho. Nws yog fleshy, nrog lub cev khov kho thiab zoo heev zoo. Cov zaub no yooj yim rau khoom. Thaum xaiv ib lub kua txob, koj yuav tsum xyuam xim rau nws tus mob. Cov zaub yuav tsum tsis pub muaj qhov lwj thiab qhov tsis zoo.

Tsis txhob siv cov kua txob kub ua noj. Tsis tas li ntawd, zaub uas muaj elongated thiab me ntsis flattened zoo tsis haum rau cov khoom.

Yuav ua li cas ua khoom noj

Yuav ua noj minced pepper halves nyob rau hauv qhov cub,koj yuav tsum tau txiav txim siab ntawm qhov txhaws. Nws cov kev xaiv muaj ntau yam. Raws li kev sau koj tuaj yeem siv:

1. Ntses los yog nqaij minced.
2. Nqaij npuas.
3. Fruits.
4. zaub.

Qhov tseem ceeb tshaj plaws yog thaum lub sijhawm ua noj ua haus, qhov txhaws yog saturated nrog flavors ntawm txuj lom thiab kua txiv hmab txiv ntoo. Ua li no, koj yuav tsum stew stuffed peppers zoo. Halves ua noj sai dua hauv qhov cub.

daim ntawv qhia classic

Yog li cov kua txob ua li cas? Halves hauv qhov cub tuaj yeem ua noj raws li daim ntawv qhia classic. Yuav tsum tau ua noj:

1. Bulgarian kua txob.
2. Nqaij npuas.
3. Any sauce.

ua noj ua haus

dos thiab carrots yuav tsum tau tev thiab tws. Ncuav me ntsis zaub roj rau hauv lub lauj kaub, thiab tom qab ntawd muab cov zaub npaj. Nyob rau hauv ib lub thawv sib sib zog nqus, nws tsim nyog muab cov nqaij minced thiab boiled mov. Thaum cov dos thiab carrots kib, koj yuav tsum tshem lub lauj kaub los ntawm tshav kub thiab cia cov zaub txias me ntsis.

Tam sim no koj yuav tsum tau ntxuav cov kua txob yav tom ntej. Halves nyob rau hauv qhov cub yuav tsum tau siav tsis muaj noob thiab entrails. Zaub yuav tsum tau ntxuav kom huv si thiab ntxuav ntawm cov khoom. Nyob rau tib lub sijhawm, txhua peppercorn yuav tsum tau txiav rau hauv ob peb ntu.

Spices, ntsev, kib dos thiab carrots yuav tsum muab tso rau hauv lub filling. Tag nrho cov khoom yuav tsum tau muab sib xyaw kom zoo. Tom qab ntawdkoj yuav tsum tau sau cov blanks. Lawv yuav tsum tau muab tso rau hauv ib lub tais tob tob, thiab ces ncuav nrog ib tug tshwj xeeb sauce los yog zoo tib yam broths. Cov kua txob yog tam sim no npaj tau muab tso rau hauv qhov cub. Ib teev tom qab, lub tais yuav npaj tau.

nqaij qaib Recipe

Yuav ua li cas ntxiv koj tuaj yeem ua kua txob halves (khoom)? Daim ntawv qhia hauv qhov cub tso cai rau koj siv yuav luag txhua qhov txhaws. Txhawm rau npaj kua txob nrog nqaij qaib koj yuav xav tau:

1. Bulgarian kua txob ntawm qhov nruab nrab - 6 daim.
2. Carrots - 3-4 pieces.
3. YCelery paus - 50 grams.
4. Leek - 2 daim.
5. Txiv lws suav, nyiam dua cherry - 7 pieces.
6. Nqaij qaib fillet - 220 grams.
7. txiv roj roj - 32 grams.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

ua noj kua txob

Ib nrab nyob rau hauv qhov cub, siav raws li daim ntawv qhia no, muaj kua thiab tsw qab. Thawj qhov uas yuav tsum tau ua yog npaj cov filling. Carrots yuav tsum tau tev thiab txiav mus rau hauv cubes nrog rau celery. Tom qab ntawd, cov zaub yuav tsum muab tso rau hauv lub lauj kaub nrog rhuab txiv roj roj thiab maj mam kib. Leek thiab cherry txiv lws suav yuav tsum tau finely tws, thiab ces muab tso rau carrots thiab celery. Spices yuav tsum tau ntxiv rau lub resulting loj. Lub filling yuav tsum stewed kom txog thaum ib nrab siav.

kawg theem

Bulgarian kua txob yuav tsum tau tev, txiav rau hauv ob feem. Nws yuav tsum tau blanched rau qee lub sij hawm nyob rau hauv maj mam s alted dej. Nqaij qaib fillet yuav tsum tau txiav thiab kib kom txog thaumkev npaj txhij. Tom qab ntawd cov noog yuav tsum tau ntxiv rau qhov seem ntawm qhov txhaws thiab simmered rau ob peb feeb.

Daim ntawv ci yuav tsum npog nrog daim ntawv parchment thiab greased nrog zaub roj. Nws yog tsim nyog los nteg tawm lub halves ntawm kua txob rau nws, thiab ces sau lawv nrog cov tiav filling. Cov zaub mov yuav tsum tau ci ntawm qhov kub ntawm 180 ° C. Nws yuav npaj txhij hauv ib teev.

Tam sim no koj paub yuav ua li cas ua noj cov kua txob. Halves hauv qhov cub, ua raws li cov zaub mov uas tau piav qhia saum toj no, yuav thov rau cov neeg laus thiab menyuam yaus.