2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ryzhiki - qab hav zoov nceb ntawm ib tug nom tswv, yuav luag amber xim. Lawv yog cov zoo rau s alting rau yav tom ntej, khov, stewing, kib. Kev ua noj rau lawv tsis yog qhov nyuaj, txawm li cas los xij, nrog rau tag nrho cov nceb hav zoov, koj yuav tsum nco ntsoov txog kev ntsuas kev nyab xeeb. Peb yuav tham txog yuav ua li cas kib nceb.
ntxhais nceb
Nco ntsoov tias cov kab mob no muaj qhov tshwj xeeb hauv nws hom, vim nws tsis muaj tshuaj lom ntxaib. Tus neeg xaiv nceb tsis paub yuav ua rau nws tsis meej pem nrog lub toadstool, tab sis nws cov xim tsis tuaj yeem muab piv nrog lub ntsej muag amber ntxoov ntxoo ntawm camelina! Cov nceb muaj ib tug nyias ceg, ib tug lamellar qauv ntawm lub hauv qab ntawm lub hau, ib tug flattened saum nrog ib tug dent nyob rau hauv nruab nrab. Tab sis nws lub ntsiab sib txawv yog xim. Lub pob tawb ntawm nceb tsuas yog lub cim ntawm lub caij nplooj zeeg kub!
Ntxhais nceb
Zoo li cov nceb qus, cov nceb saffron yuav tsum tau muab rhaub ua ntej. Ntxiv mus, lub broth nyob rau hauv uas lawv tau siav yog tsis haum rau siv ntxiv. Yog li, ua ntej kib nceb, ntxuav lawv thiab txhuam lawv, thiab tom qab ntawd txo qis rau hauvdej txias thiab muab tso rau hluav taws. Tom qab boiling, cov nceb yuav tsum tau siav rau tsawg kawg yog nees nkaum feeb. Tom qab ntawd peb muab lawv pov rau ntawm lub sieve kom tag nrho cov dej yog iav. Ntawd yog tag nrho - cov nceb npaj ua noj ntxiv.
Fry nceb nrog qos yaj ywm
Cov zaub mov no tuaj yeem raug hu ua ib qho txuj ci ntawm Lavxias teb sab cuisine. Hais txog yuav ua li cas kib nceb nrog qos yaj ywm, lawv paub nyob rau hauv ancient sij hawm. Txawm hais tias cov nceb no tau tshwm sim ntawm cov ntxhuav ntawm Slavs ntau pua xyoo dhau los. Tom qab ntshuam ntawm qos yaj ywm thiab nws tis nyob rau hauv Russia, ua ke ntawm zaub nrog nceb poob rau hauv kev hlub nrog txhua leej txhua tus. Thiab yog li ntawd muaj ntau yam khoom qab zib zoo kawg nkaus tshwm sim, uas muab cov txiaj ntsig ntawm hav zoov thiab koj lub vaj.
Ua ntej kib nceb nrog qos yaj ywm, npaj tag nrho cov khoom xyaw tsim nyog. Peel qos yaj ywm, txiav rau hauv pieces. Finely chop lub dos. Rau kib, koj tuaj yeem siv roj zaub los yog nqaij npuas lard. Qos yaj ywm muaj lub sijhawm ua noj ntev heev, yog li peb tam sim ntawd muab lawv tso rau hauv lub lauj kaub loj loj. Thaum nws yog ib nrab siav, ntxiv dos. Tag nrho cov sij hawm no, pre-siav nceb yuav tsum sawv ze ntawm lub colander thiab tos rau lawv tig. Thiab lawv tig yuav tuaj 10 feeb ua ntej cov qos yaj ywm npaj txhij. Ntxiv nceb mus rau lub lauj kaub, sib tov kom huv si. Dab tsi yog proportions ntawm cov khoom? Lawv tsuas tsis muaj nyob. Ntawm chav kawm, ntau nceb, lub tastier lub tais yuav. Tab sis txawm tias ib qho me me ntawm nceb yuav muab cov qos yaj ywm saj thiab aroma. Thiab cov txuj lom yooj yim tshaj plaws yuav pab txhawb qhov kev sib xyaw ua ke no: kua txob dub, nplooj nplooj. Nyob rau hauv ib qho kev nplua nuj ntawm txuj lom, nceb, zoo li feem ntau hav zoovnceb, tsis xav tau.
YYuav ua li cas kib nceb nrog gravy
Daim ntawv qhia yooj yooj yim no yog tsim los rau cov khoom noj qab zib. Ryzhiki yuav tsum tau txiav mus rau hauv pieces, boil, lim. Tshav roj nyob rau hauv ib lub lauj kaub frying. Ncuav pieces ntawm nceb rau hauv nws thiab Fry yam tsis muaj lub hau. Thaum cov dej evaporates, ntxiv dos thiab me ntsis ghee rau nceb. Tom qab dos npaj, thaum nceb lawv tus kheej ua golden, sprinkle lawv nrog hmoov, sib tov thiab ntxiv cov kua. Nws tuaj yeem yog dej dawb, zaub lossis nqaij broth. Cov kua txiv lws suav diluted tseem yuav ua haujlwm. Koj tuaj yeem ua zaub mov nrog cov kua ntses classic.
Ryzhiki nyob rau hauv qaub cream
Cov zaub mov qab no tsim nyog ntawm cov zaub mov ntawm cov khw noj mov zoo tshaj plaws ntawm Lavxias! Yuav ua li cas kib nceb nrog qaub cream nyob rau hauv tsev? Yog, yooj yim heev! Nws yog txaus rau kib pre-boiled nceb nrog dos, ncuav tshaj rog qaub cream los yog hnyav cream thiab simmer nyob rau hauv lub hau. Nws yog pom zoo kom ntxiv cheese rau qaub cream sauce. Tsuas yog nws yuav tsum yog ib tug nruab nrab ntau yam, tsis muaj acid thiab ib tug pronounced yam ntxwv saj. Ib txwm Lavxias yuav ua.
Tab sis muaj lwm txoj kev. Yog tias cov nceb thiab dos tau kib hauv lub lauj kaub hlau, koj tuaj yeem ntxiv qaub cream, ces xa cov zaub mov mus rau qhov cub hauv tib lub tais. Nws yuav zoo ib yam li uas siav nyob rau hauv ib tug tiag tiag Lavxias teb sab qhov cub. Ua ntej kib nceb, nceb me me, lawv tsis tas yuav txiav. Lawv yuav tig tawm ntau zoo nkauj thiab juicier thaum lawv tag nrho. Sour cream sauce tsis ntws, nws ua kom zoo ntawm nceb ua tsaug rau lawvdaim hlau. Thaum kawg ntawm kev ua noj, cov tshuaj ntsuab tshiab tshiab tuaj yeem ntxiv rau hauv lub lauj kaub.
Garnish rau kib nceb
Cov nceb no ua ke tsis yog nrog qos yaj ywm xwb. Lawv saib zoo rau ntawm lub rooj nyob rau hauv tandem nrog taum mog los yog soy puree. Sauce nrog nceb mus zoo nrog cov tais diav ntawm chickpeas, taum. Los ntawm cereals nrog kib nceb, yuav luag txhua yam yog ua ke. Tsis txhob sawv ntsug thiab pasta: horns, noodles hauv tsev, me me vermicelli. Ib qho zaub mov zoo rau nceb tuaj yeem npaj los ntawm cov zaub raws caij nyoog: zucchini, eggplant, squash, peppers, carrots. Thiab ua ntej koj kib nceb, koj yuav tsum tau saib xyuas lwm yam ntxiv: sauerkraut, txiv lws suav, txiv lws suav, ntsev, zaub caviar. Cov khoom noj txom ncauj no yuav hais txog qhov muaj txiaj ntsig zoo thiab cov lus sau ntawm haiv neeg.
Pom zoo:
Yuav ua li cas kib qe hauv lub lauj kaub? Yuav ua li cas kib qe nrog mis nyuj?
Scrambled qe yog ib qho kev xaiv zoo rau pluas tshais. Nws tsis tas yuav siv sijhawm ntau los npaj, thiab nws kuj yog cua heev thiab tsis hnyav ntawm lub plab. Yuav luag txhua tus paub yuav ua li cas kib qe. Txawm li cas los xij, ntau tus hais tias lawv sai sai tau dhuav nrog cov zaub mov no. Qhov no yog vim lawv tsis paub tias muaj ntau ntau txoj kev xaiv ua noj scrambled qe
Mushroom nceb yuav ua li cas? Cov lus qhia yuav ua li cas ntsev nceb nceb kom lawv muaj kev sib tw thiab cua
Mushrooms tsis tuaj yeem nkag siab nrog lwm cov nceb. Thiab qhov kev txhawj xeeb no tsis yog ntau sab nraud raws li saj yam ntxwv. Ryzhiki yog zoo kawg nkaus s alted, thiab pickled, thiab kib, boiled
Yuav ua li cas kib steak? Steak yog dab tsi? Yuav ua li cas ua noj nyob rau hauv ib tug qeeb cooker, qhov cub, nyob rau hauv lub lauj kaub: zaub mov txawv
Steak - yog dab tsi? Yuav luag txhua tus tuaj yeem teb cov lus nug yooj yim no. Tom qab tag nrho, ib tug steak yog ib tug heev six thiab satisfying nqaij tais, uas yog tshwj xeeb tshaj yog nrov nyob rau hauv peb lub teb chaws
Yuav ua li cas txheeb xyuas cov roj txiv roj hauv cov mis nyuj? Yuav ua li cas txiav txim siab muaj cov roj txiv ntoo hauv cov mis nyuj hauv tsev?
Koj puas tau xav tias cov tuam txhab lag luam tuaj yeem ntxiv ntau cov khoom siv hauv cov zaub roj rau cov zaub mov yooj yim thiab paub kom nce cov txiaj ntsig ntawm cov khoom tiav? Niaj hnub no nws tau tshwm sim nyob txhua qhov chaw, thiab nrhiav cov khoom ntuj tsim tau nyuaj zuj zus. Niaj hnub no peb yuav tham txog yuav ua li cas txheeb xyuas cov roj txiv roj hauv cov mis nyuj thiab cov khoom siv mis nyuj
Yuav ua li cas ua nceb ua ntej khov. Yuav ua li cas ua nceb
Ua ntej khov cov nceb khov, cov niam tsev muaj lus nug: yuav ua li cas ua cov nceb kom zoo ua ntej muab tso rau hauv lub tub yees? Dab tsi yuav tsum tau ua rau qhov no?
