2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Mushrooms tsis tuaj yeem nkag siab nrog lwm cov nceb. Thiab qhov kev txhawj xeeb no tsis yog ntau sab nraud raws li saj yam ntxwv. Ryzhiki yog zoo kawg nkaus s alted, thiab pickled, thiab kib, boiled. Cov nceb nceb, cov zaub mov uas muaj ntau yam, yuav yog ib qho zoo ntxiv rau lub rooj noj mov txhua hnub lossis hnub so. Nyob rau hauv cov nqe lus ntawm lawv cov khoom noj khoom haus zoo, cov ntsiab lus ntawm cov amino acids, vitamins thiab minerals, lawv yog superior rau nqaij nyuj, nqaij qaib thiab qe. Nyob rau tib lub sijhawm, nceb yog qhov xav tsis thoob tau yooj yim lees txais los ntawm lub cev, tsis zoo li lwm cov nceb qus, uas tuaj yeem ua rau tsis xis nyob hauv plab. Lawv muaj calories tsawg (tsuas yog 22 kcal ib 100 grams), yog li lawv tuaj yeem siv txawm tias koj xav poob phaus.
Yuav ua li cas xaiv thiab sau
Mus rau "kev yos hav zoov ntsiag to" rau nceb, koj yuav tsum cia siab tias nws yuav tsis ua haujlwm kom sau tag nrho pob tawb ntawm cov khoom noj khoom haus. Cov nceb no tsis tshua muaj thiab nyob rau hauv pawg me. Cov qauv me me uas tsis muaj sij hawm los nthuav tawm cov kab mob yog suav tias yog qhov tseem ceeb. Ryzhik nyiam qhov chaw ntxoov ntxoo thiab feem ntau pom nyob rau hauv cov tub ntxhais hluas spruce hav zoov,Pine forests, nyob rau hauv tsis zoo lit glades thiab ntug. Tau sau cov nceb saffron (peb yuav qhia koj yuav ua li cas ua noj hauv qab no), koj tuaj yeem ua rau cov neeg koj hlub nrog cov zaub mov noj qab nyob zoo.
Ryzhik tuaj yeem muaj xim txiv kab ntxwv, ua kom pom tseeb lub npe, thiab xiav-ntsuab. Txawm li cas los xij, nyob rau hauv txhua rooj plaub, cov kua txiv hmab txiv ntoo liab yog qhov pom ntawm qhov txiav ntawm nceb, tso cai rau tus neeg tsis paub qab hau nceb mus rau qhov tseeb ntawm nws pom. Koj tuaj yeem sau tau nceb los ntawm hnub kawg ntawm Lub Xya Hli thiab xaus nrog thawj frosts. Nyob rau tib lub sijhawm, nceb yog qhov zoo ntawm camouflage, thiab txhawm rau pom lub qab camelina, koj yuav tsum khoov kom zoo.
daim ntawv qhia yooj yim
Yog tias koj muaj hmoo txaus los sau cov nceb hluas thiab zoo nkauj, siv sijhawm kom txaus siab rau qhov saj ntawm cov nceb zoo kawg nkaus yam tsis tau nkim sijhawm ua noj. Ua li no, koj tsuas yog yuav tsum tau nyeem txog yuav ua li cas pickle nceb nceb sai thiab yooj yim. Nws yog ib qho tsim nyog yuav tsum tau ntxuav kom huv si los ntawm cov av, yaug thiab muab tso rau hauv lub taub hau ntawm lub tais. Nws tseem tsuas yog ntsev cov nceb thiab tawm rau ib teev thiab ib nrab. Cov khoom noj txom ncauj qub nrog me ntsis tom qab saj yog npaj txhij.
S alted nceb
Ib qho ntawm cov zaub mov txawv rau cov nceb nceb tuaj yeem muaj txawm tias ua noj ua haus tshiab. Cov khoom plig ntawm cov hav zoov uas tau npaj rau hauv txoj kev no yuav yog khoom plig tiag tiag rau cov gourmet. Mushrooms ntxuav ntawm av thiab ntxuav nrog dej ntws yuav tsum tau nchuav nrog dej thiab boil rau 5 feeb tom qab boiling. Txhua lub sijhawm koj yuav tsum tshem tawm cov ua npuas ncauj. Cia cov nceb ntws mus rau hauv ib lub colander thiab muab tso rau hauv ib lub thawv (lub tais, tub, tais), ncuavTxhua txheej nrog allspice (10 pcs.), nplooj nplooj (2 pcs.), tws qej (3 cloves), dill (punch) thiab ntsev (ntawm tus nqi ntawm 4 teaspoons ntsev ib kilogram ntawm nceb). Nias cov nceb nrog kev tsim txom thiab tso rau hauv tub yees rau 45 hnub. Tom qab ntawd, ntim cov nceb nyob rau hauv me me hub thiab npog nrog nruj hau los yog cia lawv nyob rau hauv ib tug tub hauv qab daus. Daim ntawv qhia piav qhia rau s alting nceb nceb yog ib qho yooj yim thiab qab tshaj plaws.
Yuav khaws cov khoom tiav li cas
Chav tsev uas cov nceb yuav nceb (s alting recipes yog hais saum toj no) yuav tsum tau tsaus, txias thiab zoo ventilated. Qhov kub zoo tshaj plaws yog 5-6 degrees. Ntawm cov nqi qis, cov nceb yuav khov, thiab nyob rau hauv ib qho chaw sov, nceb tuaj yeem tig qaub thiab poob lawv cov saj tshwj xeeb. Nws yog ib qho tsim nyog los xyuas kom meej tias lub brine tag npog cov nceb. Thaum nws evaporates, koj yuav tsum tau ntxiv boiled chilled dej rau lub lauj kaub tais diav nrog ntxiv ib me me ntsev. Yog tias pwm tau tshwm sim, tom qab ntawd nws tuaj yeem raug tshem tawm nrog gauze dipped hauv dej ntsev kub. Cov nceb nceb (yuav ua li cas ua noj cov khoom plig no ntawm hav zoov, peb xav txog hauv kab lus) yog ntom thiab qab.
Marine
Marinated saffron nceb (yuav ua li cas ua noj lawv tau piav qhia hauv daim ntawv qhia no) yog qhov txawv ntawm lawv cov nplua nuj saj thiab ntxim nyiam. Lawv muaj peev xwm decorate tej rooj noj mov. Pickled nceb txawv los ntawm s alted sawv daws yuav nyob rau hauv ib tug ntau refined saj, thiab tsis muaj iab, uas muaj peev xwm.nyob rau hauv lwm yam kev npaj. Camelinas ua raws li daim ntawv qhia no tuaj yeem siv los ntxiv rau ntau cov tais diav, xws li zaub xam lav thiab vinaigrettes. Txhawm rau npaj cov khoom noj txom ncauj qub thiab ntxim nyiam, koj yuav xav tau cov khoom xyaw hauv qab no:
- 1 kg ntawm nceb;
- 2/3 khob dej huv;
- teaspoon ntsev;
- citric acid (kwv yees li 1/5 tsp);
- ob peb peas ntawm allspice.
Ntau txog kev ua noj
Ntawm los ntawm cov khib nyiab hav zoov, nceb yuav tsum tau nchuav nrog dej npau npau thiab muab pov tseg tam sim ntawd hauv lub colander. Cov txheej txheem no yuav muab cov khoom lag luam nrog lub saj me me. Ua cov marinade yog qhov yooj yim heev - sib tov dej nrog ntsev thiab citric acid thiab boil tshaj qis cua sov li 20 feeb. Cov txiaj ntsig daws yuav tsum tau nchuav nrog cov khoom plig ntawm hav zoov, tsis txhob hnov qab ntxiv peppercorns, thiab ua noj rau 15 feeb. Tshem cov nceb pickled nceb los ntawm lub lauj kaub thiab muab tso rau hauv sterilized jars. Ncuav strained marinade, dov thiab khaws cia rau hauv txhua qhov chaw txias. Cov nceb zoo li no tuaj yeem khaws cia ntawm lub sam thiaj, hauv qhov chaw txias lossis hauv tub yees.
Spicy nceb
Mushrooms nceb, zaub mov txawv rau txhua tus nceb picker muaj, tuaj yeem ntsim. Ua ntej ntawm tag nrho cov, koj yuav tsum txiav txim siab nyob rau hauv cia kub ntawm ib tug qab workpiece. Yog hais tias cov nceb sawv nyob rau hauv ib tug txias thiab zoo-ventilated cellar, ces 40 grams ntawm ntxhib ntsev yog noj ib kilogram ntawm nceb. Yog tias koj npaj yuav tawm cov khoom noj txom ncauj hauv chav tsev, ces koj yuav xav tau tsawg kawg 50-60 ntsev.grams. Spicy thiab piquant saj yuav yog qhov kev tshawb pom tiag tiag rau txhua tus nyiam nceb.
Cov khoom xyaw rau cov khoom noj txom ncauj:
- 1 kg ntawm nceb;
- nplooj nplooj;
- 5-6 blackcurrant nplooj;
- 3 bay nplooj;
- ob peb peas ntawm allspice;
- 0.5 tsp av kua txob dub;
- ntsev.
Npaj khoom noj txom ncauj
Nceb ntxuav kom huv si ntawm cov khib nyiab, kis rau hauv ib txheej ntawm ib lub sieve thiab yaug nrog dej npau npau. Tam sim ntawd tom qab ntawd, cov nceb yuav tsum tau txias hauv dej khov thiab tso cai kom qhuav. Tshaj tawm currant nplooj nyob rau hauv qab ntawm lub lauj kaub enameled, lub tais los yog tub, ntxiv parsley thiab peppercorns. Muab cov nceb upside down thiab npog nyob rau hauv txheej nrog ntsev tov nrog av kua txob. Muab horseradish rau sab saum toj, npog nrog ib lub voj voog ntoo (los yog phaj) thiab tawm ntawm qhov load. Tom qab ib hlis ntawm qhov chaw txias (+ 5 degrees), cov nceb qab ntsev (yuav ua li cas ua noj, koj nyeem hauv daim ntawv qhia no) tuaj yeem muab tso rau ntawm lub rooj.
khoom fermented
Mushrooms nceb (yuav ua li cas ua noj rau lwm txoj hauv kev, peb yuav piav qhia hauv qab no) txawv ntawm lwm tus nyob rau hauv uas lawv tseem zoo dua nqus los ntawm lub cev ua tsaug rau lactic acid. Rau kev ua noj, piv txwv nrog lub kaus mom tsis muaj ntau tshaj 5 cm inch yog haum. Peeled thiab ntxuav nceb yog poured tshaj nrog boiling dej, tso cai rau ntws thiab muab tso rau hauv iav hub, sprinkled nrog ntsev thiab ntxiv filling. Cov tom kawg yog ua los ntawm boiled thiab txias rau plaub caug degrees dej (nws yuav siv ib liter), ib tablespoon ntawm qaub.mis nyuj, kaum tsib grams qab zib thiab peb caug grams ntsev. Cov dej yog xam raws li txoj hauv kev kom npog tag nrho cov khoom. Lub load yog muab tso rau saum. Mushrooms raug xa mus rau qhov chaw tsaus, txias rau ripening rau ob mus rau peb lub lis piam. Bon appetit!
Pom zoo:
Yuav ua li cas raisins muaj txiaj ntsig: lub teeb lossis tsaus ntuj - kev sib piv ntawm cov khoom sib xyaw thiab cov ntsiab lus calorie. Cov txiaj ntsig thiab kev puas tsuaj ntawm raisins rau lub cev
Raisins yog tsim los ntawm txiv hmab txiv ntoo. Cov txiv hmab txiv ntoo qhuav no tau siv dav hauv kev ua noj thiab hauv kev lag luam dej haus. Berry lovers xav tsis thoob uas raisins noj qab nyob zoo - lub teeb los yog tsaus. Cov txiv hmab txiv ntoo qhuav yuav tsum tau xaiv kom muaj txiaj ntsig zoo rau lub cev
Kev noj haus: mov, nqaij qaib thiab zaub. Cov ntsiab lus ntawm kev noj zaub mov, kev cai noj zaub mov, kev ua noj ua haus, cov txiaj ntsig thiab kev sib tham ntawm kws kho mob
Tsis yog ib tus kws qhia noj zaub mov tseem tab tom los nrog kev noj zaub mov kom txaus siab rau txhua tus, tau txais txiaj ntsig zoo rau kev poob phaus, pheej yig, cua thiab pheej yig txhua xyoo. Muaj ib txwm muaj qee qhov nuances ntsig txog kev noj qab haus huv lossis kev nyiam ntawm tus kheej. Tej zaum qhov kev zam yuav yog Margarita Koroleva cov khoom noj khoom haus - cov zaub mov "Nqaij, nqaij qaib, zaub"?
Yuav ua li cas sculpt samsa nrog daim duab peb sab: txoj kev yooj yim, cov lus qhia ib kauj ruam nrog cov duab, cov lus qhia thiab kev ua kom yuam kev
Samsa yog Asian txuj ci tseem ceeb tais, paub nyob rau hauv txhua lub teb chaws. Nyob rau hauv Russia, nws muaj peev xwm nrhiav tau nyob rau hauv txhua txhua fast food kiosk. Cov khoom zoo li lub ncuav mog qab zib Lavxias teb sab, tsuas yog nrog daim duab peb sab thiab nrog rau qhov tshwj xeeb txhaws. Samsa yog tsim los ntawm yaj, nqaij npuas, nqaij nyuj thiab nqaij qaib. Txhua yam nyob ntawm seb leej twg nyiam dab tsi. Muaj ntau cov zaub mov txawv rau kev ua samsa, nws tuaj yeem kib ob qho tib si hauv lub lauj kaub thiab hauv qhov cub
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Muaj ntau cov zaub mov thiab txoj hauv kev kom poob phaus. Hmoov tsis zoo, feem ntau ntawm lawv tso cai rau koj poob phaus ntxiv ntawm tus nqi siab: ua rau koj noj qab haus huv. Txoj kev nyab xeeb tshaj plaws thiab zoo tshaj plaws yog kev suav cov calories noj
