"Alenka" - ncuav mog qab zib uas leej twg ua tau

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qee lub sij hawm koj xav kho koj tus kheej thiab koj cov qhua kom qab zib, cua, thiab tseem ceeb tshaj, noj qab nyob zoo yam tsis muaj cov xim tsis tsim nyog thiab cov khoom ntxiv. "Alenka" ua tau raws li cov txheej txheem no hauv txoj hauv kev zoo tshaj plaws - lub ncuav mog qab zib uas tsis tas yuav muaj kev txawj tshwj xeeb thiab kev siv zog ua noj. Thiab qhov tseem ceeb tshaj plaws, nws muaj cov khoom ntuj tsim uas tuaj yeem yuav tom khw lossis txawm tias zoo dua - siv hauv tsev.

Kev ua noj ua haus

Zoo li txhua yam khoom qab zib no, "Alenka" yog lub ncuav mog qab zib uas muaj cov ncuav mog qab zib, impregnation rau lawv thiab qab zib. Nyob ntawm seb lub sijhawm twg uas tus tswv tsev muaj, koj tuaj yeem ci ib lub ncuav mog qab zib, uas tom qab ntawd yuav tsum tau txiav, lossis ua noj kaum ob mus rau kaum plaub ncuav mog qab zib nyias. Qhov kev xaiv tom kawg yog kev ua haujlwm ntau dua, tab sis nws zoo li ntau dua, thiab cov ncuav mog qab zib yuav tuaj yeem ntub dej zoo dua, uas yuav cuam tshuam rau kev sib tw ntawm cov khoom qab zib.

Cia peb xav txog qhov kev xaiv thawj zaug.

Cake "Alenka". Daim ntawv qhia 1

Rau qhov kev xeem koj yuav xav tau:

- condensed mis nyuj (ibbank);

- qaib qe (3 pieces);

- qaub cream (200 ml, nyiam dua 20% rog);

- granulated qab zib (150 grams);

- dej qab zib (1 teaspoon, tua nrog ib teaspoon ntawm vinegar), los yog koj siv tau 2 teaspoons ntawm ci hmoov;

- 2 khob hmoov.

Ua ntej, tig lub qhov cub thiab teeb qhov kub ntawm nws mus rau 180 degrees. Thaum lub qhov cub cua sov, cia peb pib npaj lub khob noom cookie.

Ua li no, tuav qe nrog qab zib, ncuav cov mis nyuj rau hauv lub resulting foamy mass, ces qaub cream, ncuav dej qab zib, quench nws nrog vinegar (los yog tsuas yog ncuav lub txheem ntawm ib lub hnab ntawm ci hmoov). Sib tov txhua yam kom huv si, ntxiv sifted hmoov thiab sib tov dua. Qhov sib xws ntawm lub khob noom cookie yuav tsum zoo li tuab qaub cream thiab sib xws, tsis muaj lumps.

Tom ntej no, ncuav lub khob noom cookie rau hauv lub tais ci, greased nrog zaub los yog butter, thiab theem nws. Peb ci ua ntej 25 feeb ntawm qhov kub ntawm 180 degrees, ces lwm 25-30 feeb, txo cov cua sov mus rau 160 degrees.

Recipe 2

"Alenka" yog lub ncuav mog qab zib uas tuaj yeem ua tau ntau yam, tab sis cov mis nyuj condensed hauv nws cov qab zib tseem tsis hloov pauv.

daim ntawv qhia no tsuas yog sib txawv ntawm qhov muaj pes tsawg leeg thiab cov ncuav mog qab zib.

Rau qhov kev xeem peb xav tau:

- qaub cream (tuab, 300 grams);

- qe (2 pieces);

- butter (100 grams, softened);

- dej qab zib (1 teaspoon,quenched nrog vinegar);

- hmoov (kwv yees li 4 khob).

Ntxiv ib lub qe thiab qaub cream nrog slaked soda rau cov roj, sib tov txhua yam kom huv si thiab ntxiv me ntsis hmoov. Lub khob noom cookie yuav tsum elastic, vim hais tias nws yuav tsum tau yob tawm txog 12 nyias ncuav.

Tshaj tawm cov khoom ua ntej nyias nyias ntawm daim ntawv ci, greased nrog roj, tho nws ob peb zaug nrog rab rawg thiab xa mus rau qhov cub preheated rau 180 degrees rau kaum mus rau kaum ob feeb.

ncuav mog qab zib yuav tsum yog xim golden.

Rov ua cov kauj ruam no nrog txhua lub ncuav.

Kev npaj impregnation

Alenka yog lub ncuav mog qab zib uas hloov tau zoo heev vim yog cov mis nyuj condensed nyob rau hauv nws cov muaj pes tsawg leeg, tab sis lub impregnation ntawm ncuav mog qab zib kuj plays lub luag hauj lwm tseem ceeb, uas muab lawv tshwj xeeb softness.

Lub sij hawm lub ncuav mog qab zib yuav siv tau los ua cream thiab so.

Cov muaj pes tsawg leeg ntawm impregnation yog qhov yooj yim heev, nws suav nrog cov khoom xyaw xws li:

- dej (2 khob);

- qab zib (3 tablespoons lossis tib tus nqi ntawm fructose);

- cognac (3 tablespoons yog tias lub ncuav mog qab zib npaj rau cov neeg laus).

Nws yog ib qho tsim nyog rau boil dej, ntxiv qab zib rau nws, sib tov thiab, yog tias xav tau, ntxiv cawv rau cov kua dej txias me ntsis.

Cream Cov khoom xyaw:

- butter (200 grams);

- tau mis condensed (koj tuaj yeem ua koj tus kheej).

Yuav ua kom qab zib, koj yuav tsum nplawmme ntsis softened (tab sis tsis melted) butter nrog condensed mis nyuj kom txog thaum tus.

Lub sijhawm no, lub ncuav mog qab zib yuav tsum tau npaj, ua tib zoo nqa tawm ntawm qhov cub, tab sis tsis txhob muab nws tawm ntawm pwm, koj yuav tsum tau tos kom txog thaum nws txias me ntsis.

Txiav lub ncuav mog qab zib chilled lengthwise rau hauv peb qhov zoo tib yam thiab muab tso rau ntawm cov laug cam.

Tom ntej no, koj yuav tsum impregnate lub ncuav, rau qhov no peb ncuav lawv nrog impregnation ncaj qha rau ntawm lub rooj tsavxwm los yog tais. Ua tsaug rau qhov kev ua no, lub ncuav mog qab zib yuav muaj kua thiab sib tw.

Tom qab ntawd, sab xis ntawm lub tais, grease txhua lub ncuav nrog cream.

Lub sab saum toj ntawm qhov ua tau zoo tuaj yeem dai nrog koj nyiam hom txiv ntoo lossis prunes.

cov lus qhia pab tau

Yuav ua kom lub ncuav mog qab zib "Alenka" hauv tsev zoo nkauj thiab qab heev, siv ob peb lub tswv yim yooj yim los ua nws:

1. Cov hmoov nplej yog qhov zoo dua los siv sifted.

2. Txhawm rau sib tov lub khob noom cookie, nws yog qhov zoo dua los siv lub tshuab ntxhua khaub ncaws, tab sis tom qab ntawd cov tais diav yuav tsum muaj siab thiab muaj zog txaus sab (piv txwv li saucepan).

3. Qhov saum npoo ntawm lub tais ci kuj tseem tuaj yeem npog nrog parchment rau saum txheej roj, tab sis qhov no kuj yuav tsum tau them nrog me ntsis butter lossis zaub roj.

4. Cov npoo ntawm cov ncuav tsis yog ib txwm zoo ib yam lossis txawm. Txhawm rau kom lawv tawm ntawm qhov pom, siv cov txiv ntoo los yog cov ncuav qab zib thiab cov khoom qab zib. Kho cov ncuav mog qab zib uas tau tshwm sim ntawm ob sab nrog qhov loj no.

ncuav mog qab zib "Alenka" nrog condensed mis nyuj yog npaj txhij. Bon appetit!