Peach ncuav mog qab zib: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub caij ntuj sov yog lub sijhawm zoo … Txiv hmab txiv ntoo, dej hiav txwv, sov so… Qee lub sijhawm koj xav tau qee yam qab zib thiab tib lub sijhawm teeb, lub caij ntuj sov. Peach ncuav mog qab zib tuaj yeem yog qhov kev xaiv zoo rau cov khoom qab zib. Txawm hais tias koj ua noj rau lwm lub sijhawm ntawm lub xyoo nrog cov txiv hmab txiv ntoo hauv kaus poom, nws yuav tsis dhau lub caij ntuj sov.

Peach daim txhuam cev

ncuav mog qab zib no yooj yim heev los npaj, tsis xav tau cov khoom xyaw zoo nkauj. Txawm li cas los xij, nws hloov tawm qab heev.

Cov khoom xyaw:

1. Qe (nws yog qhov zoo dua los nqa cov loj) - 4 pcs.
2. Qab Zib - 135 g.
3. Flour - 135g
4. Oil (refined zaub) - 35 ml.
5. Vanilla.
6. Ob tablespoons boiling dej (tablespoons).

rau impregnation:

1. Ob tablespoons cognac.
2. Peach syrup - 75 ml.

Kream:

1. Sour cream (tsawg kawg 30% rog) - 350g
2. Qab Zib - 155 g.
3. Vanilla.

Filling - txiv duaj (koj tuaj yeem noj tshiab lossis cov kaus poom) - 250 g.

Cia li pib ua nojncuav mog qab zib peach. Yeej qe nrog vanilla thiab qab zib. Qhov loj yuav tsum tig dawb thiab nyob rau tib lub sij hawm ho nce nyob rau hauv ntim, raws li zoo raws li thicken. Tsis tas yuav tuav, ntxiv ob tablespoons ntawm boiling dej, thiab maj mam ncuav nyob rau hauv cov roj. Qhov sib tov yuav tsum tig mus rau hauv homogeneous lush huab hwm coj, uas yuav tsis tuab heev, tab sis airy heev.

Tom qab ntawd, sift lub hmoov ncaj qha rau hauv cov qe uas raug ntaus thiab maj mam sib tov maj mam, pib ntawm ntug thiab xaus nrog qhov chaw. Yog hais tias lub qe loj yog zoo, zoo whipped, ces ci hmoov tsis xav tau. Ncuav lub resulting mov paj rau hauv ib lub tais ci, uas peb xub npog nrog ci parchment.

Peb xa peb cov biscuit mus ci hauv qhov cub. Ntawm qhov kub ntawm 180 degrees, lub hauv paus yuav npaj tau hauv ib nrab teev. Cov biscuit tiav lawm yuav tsum txias hauv daim ntawv, tsuas yog tom qab ntawd nws tuaj yeem muab tshem tawm thiab txiav rau hauv peb lub ncuav.

Ua ncuav mog qab zib, peb xav tau impregnation. Nws yog tsim los ntawm peach syrup thiab cognac. Cov ncuav qab zib tau ua tiav nrog qhov sib tov nrog ib teaspoon.

Cov txiv duaj hauv kaus poom yuav tsum tau muab txiav. Lawv yuav tsum xub ntws kom cov syrup ntau dhau lawm. Peach ncuav mog qab zib kuj tuaj yeem npaj nrog cov txiv hmab txiv ntoo tshiab, tom qab ntawd cov khoom qab zib hloov mus ua cua heev.

Tam sim no koj tuaj yeem mus rau qhov kev npaj ntawm cream. Ua li no, rog qaub cream yuav tsum raug ntaus nrog vanilla thiab qab zib kom txog thaum muaj zog peaks. Qee lub sij hawm qaub cream yuav tom khw stubbornly tsis xav nplawm. Hauv cov xwm txheej zoo li no, peb pom zoontxiv ib qho tshwj xeeb thickener rau cream. Tsuas yog ua tib zoo nyeem cov tshuaj ntawm lub hnab ua ntej siv.

Yog li, tag nrho cov theem kev npaj tiav lawm, koj tuaj yeem pib sau lub ncuav mog qab zib nrog cov txiv duaj hauv kaus poom. Ntawm ib qho ntawm cov ncuav qab zib, nteg tawm ib nrab ntawm tag nrho cov txiv hmab txiv ntoo tws. Tom ntej no, thov ib feem peb ntawm qaub cream. Sab saum toj nrog lub ncuav mog qab zib biscuit tom ntej. Muab cov txiv duaj dua, cream thiab kaw nrog ib lub ncuav mog qab zib.

Smear lub ncuav mog qab zib tiav rau txhua sab nrog cream. Peb kho kom zoo nkauj raws li koj xav tau. Sab saum toj txheej tuaj yeem sprinkled nrog cocoa los ntawm lub strainer, thiab sprinkled nrog dawb chocolate rau saum. Ua ntej noj, lub ncuav mog qab zib yuav tsum sawv hauv lub tub yees thiab tsau.

Nrog txiv duaj koj tuaj yeem ua cov ncuav mog qab zib zoo tshaj plaws nrog tsev cheese.

Cov khoom xyaw rau ua khob noom:

1. Ib nrab pob butter.
2. Ib qe.
3. Flour - 0.2 kg.
4. Qab Zib - 120g
5. Sachet of baking powder.

Rau khoom:

1. tsev cheese - 0.4 kg.
2. Sour cream - 200g
3. Qab Zib - 130g
4. ob qe.
5. Ib nrab txiv qaub.
6. Vanilla.
7. Paj txiv duaj.

txiv duaj thiab tsev cheese ncuav mog qab zib yog muaj kua, sib tw thiab cua. Rau cov khoom qab zib no, koj tuaj yeem noj apricots thiab lwm yam txiv hmab txiv ntoo.

Butter yuav tsum tau av nrog suab thaj, ces ntxiv qe thiab sib tov. Tom ntej no, maj mam ntxiv cov hmoov nplej thiab ci hmoov. Sib tov zoo. Ib zaugnws yuav npaj txhij, yob nws mus rau hauv ib lub pob thiab hloov mus rau ib daim ntawv detachable. Maj mam ncab nws raws hauv qab thiab sculpt rau sab. Ces xa ib nrab ib teev nyob rau hauv lub tub yees.

Lub sijhawm no, muab cov qaub cream, tsev cheese, vanilla, hmoov txhuv nplej siab, qe, qab zib, kua txiv hmab txiv ntoo ntawm ib nrab ntawm txiv qaub rau hauv ib lub tais. Sib tov tag nrho cov khoom xyaw ua ntej, thiab tom qab ntawd tuav kom txog thaum tus thiab ncuav rau hauv lub khob noom cookie. Thiab muab lub halves ntawm peaches rau saum, lawv yuav tsum tau ib nrab tog rau hauv curd loj. Peach ncuav mog qab zib yuav tsum ci li ib teev ntawm 180 degrees.

Cov ncuav qab zib npaj tau yuav tsum txias, tom qab ntawd lawv yuav tsum xa mus rau ib teev hauv lub tub yees. Qhov saj ntawm cov khoom qab zib no tau qhia meej thaum txias.

Cov kiv cua ntawm lub teeb curd ci yuav nyiam lub ncuav mog qab zib no nrog txiv duaj (cov duab tau muab rau hauv tsab xov xwm). Zoo siab haus tshuaj yej!

No Cake

No Ci Peach Cake yog lwm yam khoom qab zib ceev ceev. Xws li ib tug delicacy yog yooj yim ua noj nyob rau hauv lub caij ntuj sov. Thaum nws kub sab nraud, tsis muaj lub siab xav qhib lub qhov cub kiag li. Tom qab ntawd lub ncuav mog qab zib nrog txiv duaj los cawm, daim ntawv qhia uas tsis txawm koom nrog kev ci.

Cov khoom xyaw:

1. Pack of butter.
2. "Ib Xyoo" ncuav qab zib - 260 g.
3. Peaches, tshiab lossis cov kaus poom - 0.8 kg.
4. Curd mass - 0.5 kg.
5. Gelatin - 30g
6. Cream (tsuas yog rog - ntau dua 30%) - 0.5 l.

YYuav ua ncuav qab zib, ncuav qab zib yuav tsum tau crushed kom lawvtig mus rau hauv ib tug nplua crumb, uas yog tov nrog sov roj. Peb xav tau ib daim ntawv detachable. Nws yuav tsum tau them nrog parchment los yog cling zaj duab xis. Nyob rau hauv qab ntawm pwm, ncuav qab zib mov paj yog nteg tawm thiab ua tib zoo compacted. Tom ntej no, xa lub ncuav mog qab zib rau lub tub yees kom teem.

Qhib cov txiv duaj thiab cia lawv ntws los ntawm lub colander. Tom qab ntawd peb xa cov txiv hmab txiv ntoo mus rau ib tug blender thiab tig lawv mus rau hauv ib tug puree. Kub kua txiv txiv duaj me ntsis thiab yaj cov gelatin hauv nws. Lub resulting syrup yuav tsum tau muab faib ua ob qhov sib npaug. Sib tov lub tsev cheese loj thiab ua ke nrog txiv duaj puree. Peb kis tag nrho curd loj ntawm lub ncuav mog qab zib, theem nws, thiab kis peach puree rau saum. Lub ncuav mog qab zib yuav tsum tau txias rau ib hmos. Thiab ua ntej noj, nco ntsoov tshem cov yeeb yaj kiab.

Ntxim qab thiab ntxim qab kawg li os vim tias txawm tus poj niam uas tsis muaj kev txawj ntse los yog tus neeg uas tsis nyiam ua khob noom cookie ua noj.

Peach shortbread ncuav mog qab zib

Yuav ua kom luv luv peach ncuav mog qab zib peb xav tau:

1. Butter - 130g
2. Flour - 0.2 kg.
3. Qab Zib - 2 tbsp. l.
4. Peaches - 0.4 kg.
5. S alt.
6. Dej - 2, 5-3 tbsp. l.

Qhov cub yuav tsum tau preheated rau 200 degrees. Tshem cov butter tawm ntawm lub tub yees thiab cia nws sov. Cov kaus poom txiv duaj yuav tsum tau pitted thiab txiav mus rau hauv me me pieces.

Muab butter, ntsev, qab zib, hmoov rau hauv saucepan. Knead lub butter nrog rab rawg, thiab ces sib tov nrog hmoov kom txog thaum tauloj crumb. Ntxiv dej txias, maj mam do cov khoom xyaw thiab knead lub mov paj. Nws yuav tsis tuab, tab sis nws yuav tsum tsis ntws ib yam.

Ua ib daim ntawv ci, npog nrog ntawv. Diav lub khob noom cookie rau ntawm daim ntawv parchment. Peb theem nws kom lub ncuav mog qab zib tsis ntau tshaj tsib millimeters tuab. Muab peaches rau ntawm lub khob noom cookie. Sprinkle cov txiv hmab txiv ntoo nrog hmoov los yog qab zib rau saum thiab ci rau nees nkaum feeb ntawm 200 degrees. Ib txheej nyias ntawm mov paj yuav ci sai sai, thiab cov txiv duaj yuav npog nrog caramel.

Peach log

Cov khoom xyaw:

1. Sugar - 1.3 khob.
2. Floor is a glass.
3. S alt.
4. ob squirrels.
5. Vanilla.
6. Qe - 4 pcs

To make glaze:

1. diav qaub qab zib (chaw noj mov).
2. Ob tablespoons cocoa (tablespoons).
3. Butter - 35g

Rau khoom:

1. Ob tablespoons hmoov (tablespoons).
2. ob yolks.
3. xya tablespoons qab zib (tablespoons).
4. khob mis nyuj.
5. Pack of butter.
6. ob txiv duaj.

daim ntawv qhia ib ntus

Plaub lub qe ntaus rau hauv ib lub npuas tawv, ntxiv ib khob suab thaj, vanilla thiab hmoov nplej. Whisk dua. Ncuav lub resulting khob noom cookie rau hauv pwm nrog parchment, teem rau ci rau nees nkaum feeb ntawm 200 degrees. Peb muab lub ncuav mog qab zib tiav lawm thiab txias nws.

Qhov kub hauv qhov cub yuav tsum qis dua 140 degrees. Yeej qe dawb kom khov peaks nrog 1/4 khob suab thaj thiab ntsev. Lub resulting loj yog pauv mus rau ib lub hnab ua noj. Tom ntej no, ntawm ib daim ntawv ci nrog parchment, nyem tawm me meballoons. Peb ci lawv rau ib teev thiab ib nrab.

Peaches yuav tsum tau ntxuav thiab txiav, ces muab tso rau hauv saucepan, sprinkled nrog ob dia suab thaj thiab boil tshaj tsawg cua sov rau nees nkaum feeb. Tshem tawm ntawm tshav kub thiab rub los ntawm lub sieve.

Tom ntej, npaj cov cream. Yeej ib lub quarter khob mis nyuj nrog tsib tablespoons qab zib, hmoov thiab qe yolks. Thiab boil tus so ntawm cov mis nyuj thiab maj mam qhia cov yolk tov. Peb tas li do tag nrho cov sib tov. Nws yuav tsum thicken, tab sis tsis boil. Tom ntej no, tshem tawm ntawm tshav kub thiab ntxiv roj, tuav tag nrho cov sib tov intensively.

Biscuit ncuav mog qab zib txiav ua ob ntu. Peb tsau qhov qis nrog peach filling. Peb txheej ob lub ncuav qab zib nrog cream thiab cia lawv sawv ntsug rau kaum feeb. Ib nrab ntawm cov tiav meringue yuav tsum tau nteg tawm ntawm lub ncuav mog qab zib qis, npog nws on to top nrog lub thib ob, smearing nrog cream. Muab tag nrho cov meringue rau saum.

Tom ntej, npaj cov qhob noom xim kasfes. Ua li no, sib tov qaub cream, cocoa thiab qab zib. Muab lub saucepan tshaj qis cua sov thiab coj mus rau ib tug boil, stirring. Tshem tawm ntawm tshav kub, ntxiv roj thiab do dua. Sab saum toj ntawm lub ncuav mog qab zib yog sprinkled nrog icing.

Yuav ua li cas kho lub ncuav mog qab zib nrog txiv duaj? Raws li txoj cai, kos duab yog nteg tawm nyob rau hauv slices ntawm sab saum toj txheej. Cov qauv ntawm cov kaus poom txiv hmab txiv ntoo zoo nkauj. Kho kom zoo nkauj los ntawm cov txiv duaj tshiab tuaj yeem sau nrog ib txheej ntawm jelly.

Tshwj xeeb tom qab

txiv duaj yog txiv ntoo zoo. Thiab ncuav mog qab zib raws li lawv yog lub tsiab peb caug tiag tiag ntawm saj. Txhua daim ntawv qhia zaub mov yog cov kev xaiv zoo tshaj plaws rau cov khoom qab zib lub caij ntuj sov. Qhov tseeb, muaj ntau cov zaub mov txawv rau kev ua cov ncuav peach. Sim ua ib qho ntawm peb cov khoom qab zib koj tus kheej thiab txaus siab rau koj cov neeg koj hlub nrog saj unforgettable.