Ncuav mog qab zib rau niam rau hnub tseem ceeb: ncuav mog qab zib zaub mov, nthuav tswv yim rau dai nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj tus hlub puas muaj hnub yug sai sai? Thiab koj tab tom xav txog qee qhov khoom plig qab thiab qab ntxiag? Tom qab ntawd muaj ib qho kev daws teeb meem zoo - qhov no yog ib qho zoo nkauj ua-nws-koj tus kheej ncuav mog qab zib rau niam lub hnub tseem ceeb. Muaj ntau ntau yam khoom qab zib sib txawv hauv ntiaj teb: chocolate, nrog qab zib, txiv hmab txiv ntoo, berries. Tshwj xeeb tshaj yog rau koj, peb tau npaj saum 5 daim ntawv qhia yooj yim rau kev ua ncuav mog qab zib rau niam rau hnub tseem ceeb, ntxiv rau cov tswv yim nthuav rau dai.

Chocolate ncuav mog qab zib nrog bananas

Nrhiav daim ntawv qhia ncuav mog qab zib rau niam lub hnub tseem ceeb yam tsis muaj mastic? Tom qab ntawd qhov no yog qhov koj xav tau. Ib qho kev sib xyaw ua ke zoo tshaj plaws yog txiv tsawb-chocolate. Delicious cov khoom xyaw ntxiv ib leeg zoo kawg nkaus. Lub ncuav mog qab zib yog npaj tau yooj yim heev thiab sai. Rau nws koj yuav xav tau:

• cream thiab mis nyuj (300 ml);
• banana (4-5 pcs);
• qe (3 pcs);
• soda;
• hmoov nplej (1 heaping iav);
• gelatin (ib sachet);
• butter;
• sugar;
• chocolate bar.

Recipe:

1. Ua ntej koj yuav tsum npaj ncuav mog qab zib. Sib tov butter nrog qeqab zib, qaub cream (3 tablespoons). Tom qab ntawd peb ntxuav cov txiv tsawb, chop thiab ntxiv rau peb pawg. Peb tsaug zog ua ntej cov hmoov nplej hauv ib lub tais. Mix zoo.
2. Tom ntej no, kis cov khoom sib npaug ntawm daim ntawv ci, thiab xa mus rau qhov cub rau 30-40 feeb. Qhov kub yuav tsum nyob ib ncig ntawm 200 degrees Celsius.
3. Pib lub filling: yaj cov qhob noom xim kasfes, ces sib tov nrog cov qaub cream ntxiv thiab muab tso rau hauv lub tub yees rau 25 feeb.
4. Souffle rau ncuav mog qab zib: ncuav gelatin rau hauv saucepan, ncuav mis nyuj rau hauv nws thiab sov nws tshaj kub tsawg, cov granules yuav tsum tau yaj. Tom qab ntawd ntxiv whipped cream rau qhov sib tov, me ntsis suab thaj. Souffle yuav tsum raug xa mus rau qhov chaw txias rau plaub mus rau tsib teev.
5. Npaj ua biscuit txiav rau hauv ib nrab, ces greased nrog chocolate mousse, muab soufflé thiab ncuav mog qab zib rau saum. Koj tuaj yeem kho kom zoo nkauj raws li koj xav tau, piv txwv li nrog txiv tsawb thiab chocolate chips rau saum.

Strawberry Delight

Tau kawg, muaj ntau qhov sib txawv ntawm cov ncuav qab zib hnub yug rau niam. Tab sis leej twg tsis nyiam strawberry cream ncuav mog qab zib? Qab zib txiv hmab txiv ntoo nrog cream yog ib qho kev sib xyaw ua ke zoo heev. Cov khoom xyaw siv hauv lub ncuav mog qab zib yog:

• qe (2 pcs);
• butter;
• hmoov nplej (1 khob);
• ntsev (ntawm qhov ncauj ntawm ib lub teaspoon);
• qaub cream (tsis yog kua, 0.5 ml);
• strawberry;
• hmoov qab zib (mus saj);
• kua txiv ib nrab txiv qaub;
• jelly (5 g);
• dej (125 ml);
• qab zib (1 tbsp.).

Recipe:

1. NyemNtxiv butter rau qe thiab qab zib, ces ntaus los ntawm tes los yog nrog tes tov kom txog thaum fluffy.
2. Ncuav ntsev, hmoov, ci hmoov rau hauv qhov loj. Sib tov txhua yam, thiab tom qab ntawd knead lub khob noom cookie.
3. Faib qhov loj rau hauv 6 daim thiab muab tso rau hauv tub yees.
4. Los ntawm txhua feem ntawm lub khob noom cookie koj yuav tsum tau ua ib lub voj voog, uas tom qab ntawd ci hauv qhov cub li 15 feeb (qhov kub yog nruj me ntsis 180 degrees Celsius).
5. Txiav strawberries rau hauv slices.
6. Sib tov qaub cream nrog hmoov qab zib thiab txiv qaub kua txiv, whisking. Lub cream yuav tsum tuab.
7. Tom qab ntawd koj yuav tsum tsim lub ncuav mog qab zib li no: ncuav mog qab zib - cream - strawberry - ncuav mog qab zib. Rov ua qhov txheej txheem.
8. Ntxiv qab zib, gelatin thiab dej rau hauv lub lauj kaub. Ntxiv qhov sib tov kom txog thaum nws boils.
9. Lubricate lub ncuav mog qab zib nrog qaub cream.
10. Tom qab ntawd koj txoj kev xav ua haujlwm: kho cov khoom nrog strawberries.
11. Fill nrog gelatin.

Lub Nroog Qub

Koj puas tau xav txog yam khoom qab zib uas koj tuaj yeem ua rau koj niam rau hnub tseem ceeb? Vanilla qab zib ncuav mog qab zib "Lub Nroog Qub" yuav ua rau cov qhua xav tsis thoob thaum hnub so nrog nws cov saj txawv txawv. Yuav kom tsim tau ib tug masterpiece, koj xav tau:

• qe (8 pcs);
• 2 packets ntawm vanilla;
• starch (bag);
• hmoov nplej (1 khob);
• cocoa (3 tablespoons);
• qab zib (250 g).

Rau meringue: proteins (3 pieces), hmoov qab zib.

Filling:

• butter (300 g);
• kas fes instant (2 teaspoons)
• pobvanilla;
• ib yam liqueur (40 ml);
• mis nyuj (800 ml);
• chocolate bar;
• pob khoom qab zib qab zib.

Recipe:

1. Lub hauv paus ntawm lub ncuav mog qab zib yuav yog shortcrust pastry. Ntxiv hmoov nplej 100 g, 30 g suab thaj, butter, vanillin rau lub tais. Do thiab tso rau hauv tub yees li 50 feeb.
2. Tom ntej, peb tsim ib lub voj voog. Nws yog tsim nyog los ci lub ncuav mog qab zib nyob rau hauv qhov cub rau 30 feeb. Qhov kub yuav tsum yog 175 degrees Celsius.
3. Rau lub biscuit: maj mam ntxiv qab zib rau cov qe, thaum lub sijhawm sib ntaus sib tua nrog lub nplawm. Tom ntej no, ntxiv hmoov, cocoa, starch, vanillin thiab ci hmoov. Kneading khob noom.
4. Mix qe nrog qab zib thiab ntaus kom txog thaum meringue npaj.
5. Muab cov meringue hla lub khob noom cookie, tom qab ntawd ci hauv qhov cub rau 40 feeb (180 degrees Celsius).
6. Tom qab ci, ua tib zoo tshem cov meringue, thiab faib cov biscuit ua peb ntu.
7. Cia peb pib ua cov nplaum nplaum: ncuav cov mis nyuj rau hauv saucepan, ntxiv cov suab thaj tshwj xeeb rau cov paj npleg, ua noj qis qis kom txog thaum siav (txoj kev ua noj yog qhia rau ntawm lub hnab). Ntxiv roj rau cov khoom tiav. Peb faib cov nplaum rau hauv peb ntu thiab ntxiv cawv, hmoov qab zib thiab kas fes rau txhua tus.
8. Tsim ib lub ncuav mog qab zib: yaj cov qhob noom xim kasfes thiab tom qab ntawd smear cov xuab zeb txheej nrog nws, muab lub meringue rau saum, kis cov vanilla cream sib npaug. Tom ntej no, hloov cov biscuits thiab txheej, raws li hauv daim duab hauv qab no.
9. Koj tuaj yeem kho ntau txoj hauv kev: sau qee yam zoo rau niam nrog chocolate, npaj txiv hmab txiv ntoo kom zoo nkauj, thiab lwm yam.

Cia li tsis muajci

Nrhiav lub ncuav mog qab zib yooj yim rau niam? Cov kev xaiv tom ntej no tsis txawm xav tau ci. Yooj yim, tab sis tib lub sij hawm qab thiab refined. Koj yuav xav tau cov khoom xyaw hauv qab no rau nws:

• butter (80 g);
• dej sov (60 ml);
• hnab gelatin;
• vanillin;
• dub thiab dawb chocolate bar;
• qab zib (1-2 tablespoons);
• mis nyuj sov (1 khob);
• cream (250 ml);
• strawberries (qhov ntau qhov zoo dua);
• tsev cheese (0.3 kg);
• flakes.

Recipe:

1. Koj yuav tsum yaj cov gelatin hauv dej sov ua ntej.
2. Tom ntej no, koj yuav tsum yaj cov qhob noom xim kasfes tsaus, ntxiv butter rau nws, thiab tom qab ntawd cereal.
3. Peb tsim ib lub voj voog thiab muab tso rau hauv lub tub yees rau ob peb teev.
4. Cream: dilute cov mis nyuj sov nrog gelatin, thiab tsev cheese nrog vanilla.
5. Tom ntej no, koj yuav tsum tau yaj cov chocolate dawb thiab sib tov nrog tsev cheese thiab cream.
6. Peb tsim lub ncuav mog qab zib: muab cov nplaum nplaum (ib nrab) rau ntawm lub ncuav mog qab zib, tom qab ntawd strawberries. Muab tso rau hauv lub tub yees li 20 feeb.
7. Txheej kawg yog lub ncuav mog qab zib uas tseem tshuav nrog cereal thiab dawb chocolate. Muab tso rau hauv lub tub yees li ob peb teev.

Ib lub ncuav qab zib rau niam lub hnub tseem ceeb npaj txhij.

เค้ก yooj yim

Koj puas xav tau qee yam mos, lub teeb thiab airy? Tsev cheese ncuav mog qab zib nrog qaub cream thiab cereal yuav muab rau koj saj txawv txawv. Daim ntawv qhia yog yooj yim heev thiab koj tsis xav tau ntau cov khoom xyaw:

• tsev cheese (300 grams);
• almond flakes;
• sugar(ib nrab khob);
• hmoov nplej (1 khob);
• chocolate;
• egg;

Recipe:

1. Ntxiv qe thiab qab zib rau tsev cheese. Tuav lub loj nrog ib tug tov, maj mam ntxiv hmoov.
2. Npaj lub khob noom cookie, ces faib ua 8 qhov sib npaug thiab ua lub voj voog, uas peb kib hauv lub lauj kaub zoo li pancakes.
3. Mix qaub cream nrog pre-melted chocolate.
4. Tom ntej no, grease txhua pancake nrog cream.
5. Muab tso rau hauv lub tub yees li 30 feeb. Kho kom zoo nkauj nrog chocolate, txiv ntseej thiab txiv hmab txiv ntoo.

Yuav ua li cas kho lub ncuav mog qab zib?

Muaj ntau ntau txoj hauv kev los kho niam lub hnub yug ncuav mog qab zib. Ua ntej tshaj plaws, khaws cov txiv hmab txiv ntoo, txiv ntoo, qhob noom xim kasfes, tshwj xeeb xim qab zib icing, txhua yam ua tau hmoov thiab lwm yam khoom dai. Hauv qab no yog qee cov tswv yim.

Tev lub kiwi thiab txiav mus rau hauv lub voj voog. Txiav strawberries nyob rau hauv ib nrab. Tom ntej no, grease lub ncuav mog qab zib nrog lub teeb cream, yaj lub chocolate, kis nws hla lub ncuav mog qab zib nrog ib lub hnab pastry. Ces nteg cov txiv hmab txiv ntoo. Lub tswv yim ntawm kev dai ib lub ncuav mog qab zib rau niam rau hnub tseem ceeb yog nyob rau hauv daim duab hauv qab no. Cov ntawv sau tuaj yeem ua tau siv pastry stencils.

Lwm qhov kev xaiv nthuav rau kev dai lub ncuav mog qab zib rau niam rau hnub tseem ceeb yam tsis muaj mastic yog nyob rau hauv daim duab hauv qab no. Rau nws, koj yuav tsum grease lub ncuav mog qab zib nrog whipped cream, ces tev thiab txiav cov txiv hmab txiv ntoo, zoo nkauj thiab zoo nkauj kho kom zoo nkauj cov khoom. Tom ntej no, grate lub chocolate thiab sprinkle on to top.

Koj tuaj yeem tuaj nrog koj tus kheejncuav mog qab zib decorating xaiv rau niam. Qhov tseem ceeb yog kho cov txheej txheem muaj tswv yim nrog tus ntsuj plig.