Ncuav mog qab zib rau ib tug me nyuam tub 4 xyoos: piav qhia nrog daim duab, zaub mov txawv rau cov ncuav qab zib thiab nthuav tswv yim zoo nkauj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Npe hnub ua koob tsheej tuaj txog? Tsis paub dab tsi ncuav mog qab zib ua noj rau ib tug me nyuam 4 xyoos? Koj puas tau ntsib nrog kev xaiv ua noj rau tus kheej thiab yuav khoom qab zib hauv khw? Peb yuav pab koj xaiv qhov yog thiab qhia koj ua noj rau koj tus menyuam hnub yug.

Zoo tshaj ua ncuav mog qab zib rau ib tug me nyuam 4 xyoos tsis muaj mastic. Vim nws tsis siv sij hawm ntau thiab siv zog. Nws tseem tsim nyog sau cia tias qhov kev kho kom zoo nkauj no yuav tsis yog rau txhua tus saj. Ncuav mog qab zib rau ib tug me nyuam 4 xyoos nrog mastic yog heev nyuaj rau kev npaj, thiab muaj ib txwm muaj caij nyoog uas cov txheej yuav tsis ua hauj lwm thiab cov khoom yuav puas. Txhawm rau tiv thaiv qhov no tshwm sim, siv daim ntawv qhia yooj yooj yim mastic pom hauv video hauv qab no.

Thiab tom qab ntawd peb tau npaj rau koj qee cov zaub mov yooj yim rau cov khoom qab zib qab, nrog rau ob peb yam txawv txawv, yog li hais, nrawm.

ncuav mog qab zib nrog txiv hmab txiv ntoo jam

Cov khoom xav tau:

• hmoov 300 grams;
• margarine 150 grams;
• ntsev;
• qab zib 100 grams;
• fruit jam;
• qaib qe 3 pcs

ua noj ua haus:

• sib tov hmoov nrog margarine coj mus rau chav sov;
• tawm qe nrog ib tug tov thiab ntxiv qab zib, coj cov resulting sib tov rau ib tug uniform xim thiab lub xeev;
• ncuav lub qe dawb rau hauv hmoov, ntxiv ib pinch ntawm ntsev thiab knead lub khob noom cookie;
• lubricate pwm nrog roj thiab hloov peb lub khob noom cookie rau hauv nws;
• Ci biscuit ntawm 160 degrees rau 30 feeb.

Thaum lub hauv paus rau lub ncuav mog qab zib tau npaj, peb tuaj yeem txav mus ua cov kua nplaum protein.

Yuav ua li cas ua custard hauv tsev?

Cov khoom xyaw:

150ml 150ml

granulated qab zib 100 grams;

butter 100 grams;

powdered qab zib.

Cov mis nyuj kub tshaj qhov nruab nrab kub, ntxiv qab zib thiab butter. Nqa cov sib tov mus rau ib lub boil thiab ncuav nyob rau hauv cov hmoov qab zib. stirring nrog ib tug spatula, nyob rau hauv hluav taws rau 5 feeb thiab tshem tawm lub saucepan ntawm lub qhov cub.

Ua ntej kho cov khoom, cov nplaum yuav tsum txias rau chav sov.

Kwv txhiaj sponge

Peb muab cov biscuit tawm ntawm qhov cub, txias nws, muab tso rau ntawm lub rooj thiab txiav nws ua ob ntu. Lubricate hauv qab nrog txiv hmab txiv ntoo jam thiab npog nrog lub thib ob ib nrab. Nrog kev pab los ntawm custard, peb txheej rau sab thiab sab saum toj ntawm lub ncuav mog qab zib biscuit rau ib tug me nyuam tub rau 4 xyoo (duab ntawm cov khoom tiav hauv qab no) thiab mus rau qhov tsim.

Kev kho kom zoo nkauj ntawm cov khoom qab zib yog nyob ntawm kojnyiam thiab fantasy. Ib tug me nyuam hnub nyoog 4 xyoos lub ncuav mog qab zib yuav muaj xws li kho kom zoo nkauj nrog me me marmalades, qab zib "jelly" thiab gooey marshmallows.

Chocolate sponge cake with sugar syrup

Yuav kom tau lub ncuav mog qab zib zoo tshaj plaws rau tus menyuam 4 xyoos, koj yuav xav tau cov khoom nram qab no:

• hmoov 250g;
• margarine 150g;
• cocoa hmoov 100g;
• 200g 200g;
• vanillin;
• cinnamon;
• qe 3 pcs;
• 150g 150g

Ua ntej tshaj, knead lub khob noom cookie:

• nplawm qe, qab zib thiab vanilla nrog whisk lossis tov kom txog thaum tus;
• sib hmoov nrog margarine;
• ntxiv qe sib tov, cocoa thiab cinnamon rau hmoov;
• knead lub khob noom cookie thiab hloov mus rau pwm.

Cov biscuit ci rau 25 feeb ntawm 180 degrees.

Tam sim no ua qab zib syrup:

yuav tsum haus dej haus;

ncuav qab zib ntxiv;

tos kom txog thaum lub syrup tig xim av thiab tshem tawm lub saucepan ntawm qhov cub.

Ntxiv cocoa rau cream, ncuav ib diav suab thaj thiab tuav lub cream zoo.

Tam sim no faib cov biscuit rau hauv ob halves thiab grease lawv nrog chocolate cream. Peb kuj kho ob sab thiab sab saum toj ntawm lub tais nrog qab zib, thiab xa mus rau qhov chaw txias rau ob peb teev.

Qhov yooj yim tshaj plaws thiabDaim ntawv qhia ceev kom ua yog cov hauv qab no. Ib qho khoom qab zib zoo sib xws tuaj yeem ua tsis tau tsuas yog hauv daim ntawv ntawm lub ncuav mog qab zib rau hnub yug rau tus tub 4 xyoos, tab sis kuj rau kev sib tham yav tsaus ntuj nrog phooj ywg.

Koj yuav xav tau cov khoom hauv qab no:

• wafer ncuav 1 pob;
• condensed mis nyuj 350 grams;
• chocolate drops 150 grams.

Qhib pob khoom qab zib thiab pib roj txhua tus ntawm cov mis nyuj condensed. Nws yog ib qho tseem ceeb heev uas yuav tsum nias lub ncuav mog qab zib rau ib leeg kom lawv zoo dua saturated thiab ua kev sib tw. Tom qab ntawd txhuam ob sab thiab sab saum toj ntawm lub ncuav mog qab zib nrog cov mis nyuj ntxiv thiab nphoo nrog chocolate tee.

khoom qab zib txawv txawv nrog cov ncuav qab zib

ncuav mog qab zib rau ib tug me nyuam 4 xyoos yog qhov zoo tagnrho rau hnub so thiab yuav txaus siab rau tus phab ej ntawm lub sijhawm nrog nws cov qab zib, cov ncuav qab zib thiab cov tsos txawv txawv.

Recipe Ingredients:

• nplej hmoov 350g;
• qe 2 pcs;
• margarine 150g;
• zaub mov coloring;
• dej;
• qab zib 100 g;
• ib pinch ntsev.

Peb tawg cov txheej txheem ua noj rau hauv cov kauj ruam hauv qab no:

• sift hmoov los ntawm lub sieve, ntxiv margarine thiab sib tov lub resulting loj;
• sib tov qe nrog qab zib thiab ib me me ntsev kom txog thaum ua npuas ncauj dawb;
• pua qe sib xyaw nrog hmoov;
• peb dilute dyes nrog dej raws li cov lus qhia;
• faib lub khob noom cookie ua peb ntu thiab ntxiv ib qho xim sib tov rau txhua tus;
• muab lub khob noom cookie rau hauv pwm thiab ci rau 25 feeb ntawm qhov kub ntawm 180 degrees.

Peb yuav siv qaub cream rau lub tais no.

YYuav ua li cas qaub cream?

Yuav ua kom qaub cream ncuav mog qab zib rau ib tug me nyuam 4 xyoos nrog koj tus kheej tes, koj yuav xav tau:

• qaub cream 200 grams;
• qab zib 150 grams;
• qe 2 pcs;
• hmoov qab zib 100 grams.

Pib nrog, cais cov yolks ntawm cov proteins thiab tuav lawv nrog lub tov khoom. Tom ntej no, ncuav qab zib thiab hmoov, sib tov sib tov thiab tuav dua kom txog thaum tus. Tam sim no ntxiv qaub cream thiab proteins, sib tov thiab coj mus rau tsim ua npuas ncauj nrog ib tug tov.

Tom qab lub khob noom cookie tau ci, tshem tawm ntawm qhov cub thiab txiav rau hauv ob feem ntawm txhua qhov. Lubricate lub ncuav mog qab zib nrog qaub cream, muab ib tug tshiab rau saum, tab sis ntawm ib tug txawv xim. Peb sau tag nrho cov khaubncaws sab nraud povtseg nyob rau hauv txoj kev no thiab lub tsho tiv no rau sab thiab sab saum toj nrog cov cream ntxiv.

Peb yuav kho lub ncuav mog qab zib ntau xim rau ib tug tub rau 4 xyoos nrog chocolate chips thiab strawberries tshiab. Peb ntxuav cov txiv hmab txiv ntoo, tshem tawm cov nplooj thiab cov hauv paus hniav, thiab faib cov txiv pos nphuab rau hauv ob feem. Peb txiav ib tug mus rau hauv me me txheej, thiab tawm lub thib ob untouched. Peb kis cov hlais ntawm ob sab ntawm biscuit, thaum lub strawberry tag nrho decorates peb pastry on to top.

Ua ntej muab cov khoom qab zib no rau lub rooj noj mov, nws yuav tsum khaws cia hauv lub tub yees li ob peb teev. Hauv qab no yog ntau qhov kev xaiv tsim.

"Lazy" zib ntab ncuav mog qab zib: ncuav mog qab zib rau ib tug tub rau 4 xyoos

Nov yog ib qho ntawm cov zaub mov uas yooj yim tshaj plaws thiab qab tshaj plaws. Rau nwskev ua noj tsis tas yuav siv sijhawm ntau, kev siv zog thiab kev txawj ua noj.

Cov khoom xyaw:

• margarine 150g;
• qe 2 pcs;

150 g 150 g;

• cane qab zib 200g;
• hmoov 350g;
• hmoov qab zib 80g;
• ib pinch ntawm soda;
• zib ntab 2 tbsp. l.

Ua ntej tshaj, muab lub lauj kaub nrog zib ntab, qab zib thiab dej rau ntawm qhov hluav taws kub me me, do qee zaus thiab coj mus rau qhov ntxoov ntxoo caramel. Tom qab ntawd ncuav cov hmoov nplej rau hauv ib lub tais tob thiab ntxiv margarine. Peb chop lub mov paj nrog ib rab riam, ntxiv ob lub qe ntaus thiab sib tov txhua yam kom huv si. Peb muab peb lub khob noom cookie thiab faib ua peb ntu.

Preheat qhov cub kom 180 degrees thiab xa cov ncuav mog qab zib rau ci rau 10-15 feeb.

Tam sim no cia peb mus ua qaub cream:

• mix qaub cream nrog qab zib hauv ib lub tais me me;
• tawm nrog ib tug tov, ncuav nyob rau hauv cov hmoov qab zib thiab coj mus rau ib tug uniform xim thiab mob.

Peb muab peb cov ncuav qab zib tawm thiab pib sau lub ncuav mog qab zib. Lubricate txhua txheej nrog qaub cream thiab kis tus tom ntej no rau saum. Sim nias lub ncuav mog qab zib kom sib zog ua kom lub ncuav mog qab zib softer thiab sib tw.

Nrog rau qhov seem ntawm cov nplaum, peb txheej rau sab thiab sab saum toj ntawm zib ntab ncuav mog qab zib, thiab los ntawm cov khoom me me ntawm cov ncuav peb ua crumbs rau kho kom zoo nkauj. Sprinkle nws saum lub qab zib, ntxiv ib co grated chocolate thiab xa peb lub ncuav mog qab zib rau lub tub yees rau ob peb teev.

Lub ncuav mog qab zib tig tawm mos, nrog cov ncuav mog qab zib zoo thiab nrog lub qab zib qab zib.