Crushed pie: daim ntawv qhia ua khob noom cookie, xaiv toppings

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ci ncuav mog qab zib crumbly rau ib cozy tshuaj yej tog tom tsev yog ib lub tswv yim zoo! Peb pib qhov twg? Qhov nrov tshaj plaws yog cov khoom, daim ntawv qhia uas peb yuav sim txoj cai hauv chav ua noj hnub no. Crumbly kua ncuav qab zib, pastries nrog jam los yog qab zib tsev cheese filling - tag nrho cov ntawm lawv yuav ua rau yav tsaus ntuj sov thiab nco. Nws yog ib qho tsim nyog los ua noj txhua yam saum toj no txhawm rau xaiv qhov nyiam tshaj plaws thiab ua kom nws yog ib feem tseem ceeb ntawm kev haus tshuaj yej hauv tsev.

Crushed Jam Pie

Qhib ib qho kev ua yeeb yam ntawm cov ncuav qab zib uas yooj yim rau ci. Jam yog ib qho khoom noj zoo. Koj tsis tas yuav koom nrog kev ua haujlwm ntev ua ntej, nws txaus los npaj crumbly mov paj rau lub ncuav qab zib thiab, tom qab tso tawm qhov txhaws, koj tuaj yeem xa mus rau qhov cub. Nws yog qhov zoo dua los noj cov khoom qab zib "nrog qaub". Zoo meej jam los ntawm currants, txiv apples thiab berries, nyob rau hauv uas muaj ntau pectin. Cov khoom xyaw rau lub ncuav mog qab zib crumbly:

1. Butter - 200 grams. Koj tuaj yeem hloov cov khoom no nrog margarine.

150-200 g.

2. Raw qe qe - 2 pieces. Nws raug tso cai los qhia ib lub qe tag nrho, tab sis koj yuav tsum tau npaj rau qhov tseeb tias lub ncuav mog qab zib crumbly yuav tsis yog li kev sib tw.
3. Jam - txog 1 khob.
4. Floor - ib nrab kilo.
5. Jam rau cov khoom ntim lossis jam.
6. Citrus zest tuaj yeem siv rau kev tsw qab.

Knead lub khob noom kom raug

Txhua daim ntawv qhia rau lub ncuav qab zib pib nrog cov cuab yeej raug rau kev npaj nws lub hauv paus - khob noom cookie. Muaj qee qhov kev ua yuam kev me me ntawm no. Cov roj rau nws yog qhov zoo dua los siv me ntsis melted. Txiav nws thiab rub nws nrog granulated qab zib. Nkag mus rau yolks. Do sai dua. Nws tsis yog qhov tsim nyog kom ua tiav qhov sib xws. Ua ib lub ncuav mog qab zib crumbly, nws lub hauv paus, ntawm qhov tsis sib xws, yuav tsum zoo li crumbs. Ncuav cov hmoov nplej thiab zom cov muaj pes tsawg leeg nrog butter, qab zib, yolks thiab zest. Peb xa cov khoom tawg mus rau lub tub yees rau kaum feeb.

ua noj ua haus

Peb muab daim foos rau lub ncuav qab zib. Tig lub qhov cub kom preheat. Maj mam roj rau hauv qab ntawm pwm thiab sab. Ncuav me ntsis ntau tshaj li ib nrab ntawm cov crumbs mus rau hauv qab. Smooth nrog rab diav lossis tes - qhov twg yog qhov yooj yim dua rau koj. NW nyuam qhuav nias rau yav tom ntej hauv qab txheej ntawm lub ncuav, peb tsoo nws. Peb muab jam rau ntawm qhov chaw. Peb sau lub npoo ntawm tag nrho cov khoom nrog lub khob noom cookie ntxiv thiab theem nws. Peb xa cov khoom ua haujlwm rau plaub caug feeb rau hauv qhov cub kub (180-200 degrees) qhov cub.

Tom qab cov ncuav qab zib siav, tsis tas yuav maj nrawm thiab tshem tawm ntawm pwm. Xws li lub khob noom cookie tsis ruaj khov heev thaum kub: nws tawg yooj yim thiabcrumbles. Txoj kev daws teeb meem yog yooj yim - tawm hauv cov khoom tsim tawm hauv daim ntawv kom txog thaum nws txias tag. Nws yuav tsis ntev tom qab nees nkaum lossis peb caug feeb koj tuaj yeem pib haus tshuaj yej.

Cheese Pie

Qab zib, sib tw thiab txaus siab - cov khoom qab zib no yuav txaus siab los ntawm cov neeg nyiam ntawm tsev cheese ci. Cov khoom xyaw xav tau los ua Fluffy Cottage Cheese Pie:

1. Floor - 2.5 khob.
2. Margarine (los yog butter) - 200 grams.
3. Qab Zib - 1.5 khob. Ib nrab khob mus rau qhov kev npaj ntawm lub filling, tus so mus rau lub khob noom cookie.
4. Baking hmoov nyob rau hauv daim ntawv ntawm hmoov - 1 teaspoon tsis muaj ib tug swb. Hloov tau nrog tib tus nqi ntawm baking soda.
5. Qe - 3 pieces.
6. Ib nrab kilo ntawm tsev cheese.

Cia peb pib tsim lub ncuav qab zib

1. Cia butter (margarine) pw li ob lossis peb teev sab nraum lub tub yees. Sib tov nws nrog ib khob suab thaj.
2. Ntxiv tag nrho tus nqi ntawm cov hmoov ci rau cov hmoov nplej, maj mam qhia qhov sib xyaw no rau hauv cov khoom xyaw. Koj yuav tsum xaus nrog ib pawg crumbly.
3. Peb xa cov khob noom cookie mus rau lub tub yees thaum peb ua haujlwm tsim cov filling.

Curd filling

Tag nrho peb lub qe thiab ib nrab ib khob suab thaj yuav tsum raug ntaus. Nws yog qhov zoo dua los siv lub tov khoom rau cov txheej txheem no, tab sis koj tuaj yeem txwv koj tus kheej rau rab diav lossis diav. Maj mam qhia tsev cheese, txuas ntxiv ntaus. Thaum cov huab hwm coj tau txais kev sib piv tsis sib xws: nws pib zoo li qhov sib xws ntawm cov kua qaub tuab, ces lub filling yog npaj txhij.

Tom ntej, ib yam li thawj kis, kub lub qhov cub. Peb txheej daim ntawv nrog zaub roj thiab nteg tawm ib feem ntawm lub crumbs los ntawm lub khob noom cookie. Muab tag nrho cov curd filling rau saum. Peb sau rau saum nrog ib feem ntawm cov crumbs, theem nws thiab xa mus rau plaub caug feeb rau hauv lub plab ntawm peb qhov cub. Thaum lub pastry siav, peb muab nws tawm, tab sis tsis txhob rub tawm ntawm pwm kom tsis txhob muaj kev puas tsuaj. Peb tos ib nrab teev thiab tam sim no peb tso lub ncuav mog qab zib los ntawm pwm yam tsis poob.

cheese thiab cocoa pie

Chocolate tsw diversifies lub ncuav qab zib nrog tsev cheese. Yam koj xav tau rau ci:

• hmoov - 400 grams;
• margarine - 200 grams;
• cocoa hmoov - 4 tablespoons;
• Tsev cheese - 400 grams;
• qab zib - 250 grams;
• qe - 4 pieces;
• Y yogurt (cherry tsw) - 100 grams;
• vanillin;
• ntsev - ib pinch.

ua noj ua haus

Sib tov ib nrab khob suab thaj nrog cocoa. Muab cov sib tov sib xyaw nrog butter thiab hmoov nplej, ntxiv ntsev kom ua ib qho crumb. Txias qhov tshwm sim hauv lub tub yees.

Hauv lub tais tob, tuav cov qe thiab ntxiv cov suab thaj ntxiv. Sib tov thiab ntxiv tsev cheese. Ntxiv yogurt thiab vanilla.

Npaj ib daim ntawv (detachable) los ntawm smearing hauv qab thiab sab nrog roj. Tso ib feem ntawm lub hauv paus xoob. Suav kom lub ncuav mog qab zib no yog me ntsis thicker tshaj saum. Ncuav lub filling ntawm tsev cheese thiab yogurt rau saum npoo. Peb kaw lub workpiece nrog cov seem ntawm crumbly mov paj crumbs. Peb ua cov ncuav qab zib rau yav tom ntej nrog rab diav.

Hlubqhov cub rau qhov kub ntawm 180-200 degrees. Peb tso daim ntawv nrog lub ncuav qab zib hauv qhov cub preheated rau 40-45 feeb. Thaum lub ncuav mog qab zib ci, qhib lub qhov cub thiab cia nws sawv hauv qhov xwm txheej li kaum feeb. Tam sim no peb muab nws tawm, tab sis peb tsis maj nrawm kom nws tawm ntawm pwm. Tos tsawg kawg peb caug feeb ntxiv rau lub pastry kom txias tag rau hauv chav tsev kub. Tom qab lub sij hawm no, tso lub ncuav mog qab zib los ntawm pwm thiab pab nrog tshuaj yej.

Crushed Apple Pie

Cov ncuav qab zib no tsis muaj kev cuam tshuam rau ob qho dhau los. Fragrant kua ncuav qab zib ua los ntawm cov xuab zeb chips yuav tsis cia leej twg indifferent.

Peb yuav ua dab tsi los ntawm:

• hmoov nplej - 300 grams;
• qab zib - 150 grams;
• margarine (los yog butter) - 150 grams;
• ib nrab kilo ntawm txiv apples (nyiam dua ntsuab, muaj ntxhiab ntau yam);
• dej - 200 milliliters;
• qab zib - 5 tablespoons rau stuffing;
• qos yaj ywm starch - 1 tablespoon;
• vanillin lossis vanilla qab zib.

Ua ntej, npaj lub hauv paus rau ci. Grate ib feem loj ntawm chilled butter (margarine), sai sai rub lub chips nrog hmoov kom txog thaum tau txais crumbs. Xa mus rau qhov chaw txias.

Apple filling

Thaum lub crumb txias, npaj cov kua filling. Peb ntxuav thiab ntxuav txhua lub txiv apples los ntawm cov khoom siv tsis tau. Tsis txhob hnov qab nqa tawm lub thawv noob. Txiav txiv hmab txiv ntoo rau hauv nruab nrab cubes. Yog hais tias darkening ntawm lub pulp tau pib, ces sai li sai tau koj yuav tsum tau sprinkle on txiv applescubes of txiv qaub kua txiv.

Peb muab lub lauj kaub me me rau kev npaj ntxiv ntawm cov kua txiv hmab txiv ntoo txawv txawv. Ncuav qab zib rau hauv lub lauj kaub, tsib tablespoons. Ntxiv vanillin los yog vanilla qab zib, kom saj. Peb qhia starch los ntawm qos yaj ywm rau hauv qhuav sib tov. Peb sib tov cov muaj pes tsawg leeg. Ncuav lub resulting sib tov nrog dej thiab do dua, ua tiav uniformity.

Xa lub lauj kaub rau qhov cub. Peb coj cov muaj pes tsawg leeg rau boil. On tsawg tshav kub nrog tas li stirring, noj lub resulting jelly tsis ntau tshaj ib feeb. Cov sib tov yuav ua tuab thiab viscous. Koj yuav tsum muab tag nrho cov txiv apple cubes rau hauv saucepan nrog jelly kua. Sib tov cov khoom xyaw rau filling.

Muab ib daim khob noom cookie crumbs rau hauv daim ntawv detachable. Nias rau saum npoo nrog rab diav kom nws txawm. Nyob rau sab saum toj ntawm lub ncuav mog qab zib peb muab peb cov filling ntawm jelly thiab txiv apples. Qib saum npoo dua. Nrog rau cov xuab zeb ntxiv, kaw cov kua txheej thiab ua kom nws zoo tag nrho.

Muab lub ncuav mog qab zib tso rau hauv qhov cub kub. Peb ci cov khoom rau tsawg kawg plaub caug feeb kom txog thaum Golden xim av. Thaum lub ncuav mog qab zib npaj txhij, nws yuav tsum tau txias tag kom lub jelly filling tsis xau tawm thiab lub hauv paus tawg tsis puas. Cia nws txias hauv chav sov ua ntej. Tom qab ntawd koj tuaj yeem muab cov ncuav qab zib tso rau hauv lub tub yees rau peb caug feeb. Lub ncuav qab zib yog npaj txhij noj. Tshem tawm ntawm pwm thiab txiav mus rau hauv pieces. Bon appetit!