Ua noj glazed cheese tom tsev

Ua noj glazed cheese tom tsev
Ua noj glazed cheese tom tsev
Anonim

Txhua tus paub tias tsev cheese muaj txiaj ntsig zoo li qhov zoo tshaj plaws ntawm calcium thiab protein. Txawm li cas los xij, tsis yog txhua tus nyiam nws. Lwm qhov yog glazed cheese. Qhov no yog qhov nrov delicacy los ntawm lub tuam tsev mis nyuj, uas yog nyiam los ntawm cov neeg laus thiab cov me nyuam ib yam nkaus. Xws li lwm txoj kev noj cov tsev cheese yuav zoo yog tias tsis yog rau ob peb "tab sis": zoo li cov khw muag khoom yogurts, cov cheese yuav khoom muaj ntau yam impurities, flavors, saj enhancers, thaum tsuas yog ib feem me me ntawm tsev cheese peb xav tau. Yuav ua li cas? Tsis kam txais cov khoom no? Tsis tas li. Koj tsuas yog yuav tsum kawm yuav ua li cas ua noj glazed curds koj tus kheej.

glazed qab zib
glazed qab zib

Vim li cas yuav thaum koj tuaj yeem ua tom tsev?

Yog tias koj xav tias nws nyuaj heev uas yuav rov ua dua cov khw muag khoom chocolate-glazed cheese tom tsev, ces koj yuam kev. Qhov tseeb, koj tuaj yeem tsis tsuas yog ua noj ua haus uas zoo sib xws hauv saj thiab tsos, tab sis kuj ua rau nwsmuaj txiaj ntsig ntau. Qhov tseem ceeb tshaj plaws yog kom tau txais cov tsev cheese zoo, thiab tseem zoo dua - mus yuav khoom hauv zos ntuj. Tom qab ntawd koj cov curd glazed yuav muaj ib lub tsev khaws khoom ntawm cov vitamins thiab muaj ib qho txawv txawv saj. Yog li cia peb pib.

ua noj yooj yim thiab nrawm

Cov khoom xav tau rau tsev cheese: tsev cheese (500 grams), qab zib (1-2 tablespoons), butter me ntsis (li 100 grams) thiab vanillin. Qab zib yog qhov zoo tshaj plaws hauv av rau hauv cov hmoov kom nws tsis crunch ntawm koj cov hniav. Peb sib tov tag nrho cov khoom xyaw, thiab los ntawm lub resulting loj peb tsim me me "logs". Lawv yuav tsum tau muab tso rau ntawm ib lub phaj tiaj tus thiab muab tso rau hauv lub freezer kom khov. Lub sijhawm no, mus rau qhov glaze.

glazed cheese
glazed cheese

Tau kawg - icing

Rau cov qhob noom xim kasfes hauv tsev, noj 2 tablespoons cocoa loj thiab 4 tablespoons qab zib thiab qaub cream. Peb sib tov cov khoom xyaw thiab muab tso rau hauv ib da dej kom sov kom tau ib homogeneous loj. Thickness tuaj yeem hloov kho los ntawm kev ntxiv dej lossis mis nyuj. Txias lub resulting chocolate sauce thiab ncuav nws tshaj lub khov cheese. Tam sim no lawv yuav tsum tau muab tso rau hauv lub freezer. Tom qab ib ntus, koj tuaj yeem tshawb xyuas peb cov chocolate-glazed curds hauv tsev. Nyob rau hauv tsos, lawv xyaum indistinguishable los ntawm lub khw-muas sawv daws yuav, thiab cov tsev-siav sawv daws yuav undoubtedly yeej nyob rau hauv saj.

Home range

Koj yuav hais tias muaj ntau yam flavors thiab fillings ntawm kev muag khoom uas homemade glazed curd sai tau dhuav. Dab tsi yog txwv koj ntawm kev nthuav koj tus kheej ntau yam? Thaum npaj cov curd loj, koj tuaj yeem ntxiv txiv maj phaub flakes rau nws, twsceev, nkaum hauv lub berries, pieces ntawm qhuav txiv hmab txiv ntoo, ua ib tug filling ntawm jam los yog boiled condensed mis nyuj, chocolate cream, sib tov nrog cocoa. Koj tuaj yeem tsim ib lub tsev cheese "log" thiab muab tso rau ntawm lub ncuav qab zib, thiab tom qab ntawd ncuav tshaj chocolate. Raws li koj pom, muaj ntau txoj hauv kev los sim hauv tsev.

glazed curds
glazed curds

Yuav ua li cas kom nws tastier?

Qee cov lus qhia tseem ceeb los ua kom koj cov curd glazed txawm tastier. Lub hauv paus curd yog qhov zoo tshaj plaws tsis yog sib tov, tab sis nplawm nrog lub tov khoom. Tom qab ntawd cov khoom yuav tig tawm ntau airy thiab kev sib tw. Glaze tsis tas yuav ua los ntawm cocoa, koj tuaj yeem yuav ib lub bar ntawm iab, mis nyuj lossis txawm tias dawb chocolate thiab tsuas yog yaj hauv dej da dej - nws sai dua thiab tastier. Yog tias koj yuav noj cheese tam sim ntawd, koj tuaj yeem ntxiv me ntsis qab zib rau hauv tsev cheese. Rau cov menyuam yaus, qhov zoo tshaj plaws filling yog berries thiab txiv hmab txiv ntoo qhuav, tab sis rau cov neeg laus thiab cov hluas, assortment yuav nthuav. Lub khw-muas glazed cheese los yog tsev ua curd kho - koj xaiv dab tsi?

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