Glazed curds: tom tsev peb npaj cov curd kho rau menyuam yaus thiab cov neeg laus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Glazed curd cheese yog ib qho kev nyiam ntawm cov menyuam yaus niaj hnub no. Thiab txawm tias ntau tus neeg laus noj cov khoom no nrog kev txaus siab heev. Yuav ua li cas koj tsis hlub no qab zib? Cov nqaij mos curd loj, npog nrog chocolate lossis caramel, yaj hauv lub qhov ncauj, coj peb txaus siab rau saj thiab aroma. Tab sis cov khoom no puas zoo rau tib neeg noj qab haus huv? Puas muaj peev xwm ua noj glazed curds hauv tsev? Cov lus teb rau cov lus nug no tau nthuav tawm rau cov neeg nyeem hauv cov ntaub ntawv ntawm kab lus no.

YGlazed curd dessert: khoom xyaw

Tus nqi noj haus ntawm curd qab zib cheeses ib 100 grams ntawm cov khoom no yog:

• proteins - 8 g;
• carbohydrates - 32.2g (ntawm cov piam thaj - 24g);
• fats - 27g

Tus nqi zog ntawm cov khoom yog 396.8 kilocalories. Cov ntsiab lus calorie ntawm ib tsib caug-gram pab, thiab hauv kev lag luam ntau lawm lawv tsim xws licheese hnyav, yog 198 kilocalories. Puas muaj peev xwm ua glazed curds hauv tsev kom lawv muaj pes tsawg leeg zoo ib yam li cov ntsuas no? Ua tau. Koj tuaj yeem nrhiav tau daim ntawv qhia ua rau lawv tom qab hauv kab lus no.

Homemade Glazed Cheese: Daim ntawv qhia

Yuav ua kom qab thiab noj qab nyob zoo hauv koj chav ua noj, koj yuav tsum muaj cov zaub mov hauv qab no:

• 700 grams ntawm cov rog tsawg lossis tsis muaj rog rog;
• 50 ml cream;
• 100 grams hmoov qab zib;
• 50 grams butter;
• 2 100g chocolate bars;
• vanillin, cocoa, tws txiv ntoo lossis txiv maj phaub flakes ntawm koj xaiv.

Yuav ua kom glazed curds tom tsev ua tau zoo thawj zaug thiab nqa cov txiaj ntsig rau tag nrho koj tsev neeg, siv cov khoom siv mis nyuj tshiab xwb.

Cheese Cooking Guide

Cia butter rau hauv chav sov li ib nrab teev. Lub sijhawm no, nws yuav ua mos. Muab tsev cheese, hmoov qab zib, butter thiab qab zib rau hauv ib lub tais. Ntxiv mus, cov tom kawg yog qhia nyob rau hauv me me. Do cov fermented mis nyuj qab zib loj. Nws yuav tsum tuab. Yog tias koj xav ntxiv cov khoom xyaw ntxiv (vanilla, txiv maj phaub, thiab lwm yam), ces muab tso rau hauv me ntsis kom lawv cov ntxhiab tsw tsis cuam tshuam qhov tsw ntawm tsev cheese. Los ntawm qhov tshwm sim loj, pwm cov curds ntawm cov duab koj xav tau. Nws tuaj yeem yog sticks, thiab pob, thiab cov duab sib txawv. Koj tuaj yeem yooj yim nteg tawm cov curd loj ntawm lub rooj tsavxwm thiabtxiav tawm cov khoom nrog pastry cutters. Nyob rau theem ntawm kev ua haujlwm no, koj tuaj yeem ua qhov filling. Rau nws, siv tuab jam los yog boiled condensed mis nyuj. Muab cov cheese loj rau ntawm koj txhais tes thiab flatten me ntsis. Tom ntej no, muab ib rab diav me me ntawm kev sau rau ntawm qhov chaw ntawm lub ncuav mog qab zib no. Nrog maj mam txav, kaw nws hauv curd loj. Hloov cov cheesecakes tiav mus rau lub freezer. Tom ntej no, mus rau txheej txheej no.

YYuav ua li cas ua chocolate glazed curds? Daim ntawv qhia frosting yog yooj yim heev. Qhuav 200 grams ntawm chocolate nyob rau hauv ib da dej. Ncuav lawv hla txhua lub cheese thiab coj lawv rov qab mus rau lub tub yees. Khaws cov tshuaj ntawd rau ib nrab teev. Tam sim no koj tuaj yeem kho koj tsev neeg nrog tsev cheese glazed.

Daim ntawv qhia rau curd khoom qab zib rau cov neeg laus (nrog cognac)

Txhawm rau ua kom lub tuam txhab ntawm koj cov phooj ywg txaus siab nrog cov khoom qab zib qub, koj xav tau cov khoom lag luam hauv qab no rau nws qhov kev npaj:

• ib nrab kilo ntawm tsev cheese;
• 50g raisins;
• 100 g curdled mis nyuj;
• 250 ml cream 30% rog;
• ib nrab diav kua txiv qaub;
• 25 ml cognac;
• 100 g qaub cream;
• 2 chocolate bars;
• 120g xim av qab zib;
• vanillin.

Glazed curds hauv tsev tsis yooj yim los npaj. Sib tov tsev cheese, curdled mis nyuj thiab vanilla nyob rau hauv ib lub tais. Ncuav raisins nrog txiv qaub kua txiv thiab cognac. Cais tuav qaub cream, qab zib thiab qaub cream. Ntxiv cov sib tov no thiab raisins rau lub tais qhov twg curd loj nyob. Tag nrhosib tov cov khoom xyaw ntawm lub tais. Muab lub resulting qab zib curd loj rau hauv silicone pwm. Khaws lub workpiece nyob rau hauv lub freezer li 10 teev. Tom ntej no, ntxig ib tus pas txhuam hniav los yog skewer rau hauv txhua lub cheese. Qhuav cov qhob noom xim kasfes hauv lub microwave lossis hauv dej da dej. Muab cov curds tso rau hauv nws, thiab muab lawv rov qab rau hauv lub tub yees.

Thaum ua qhov kev kho no, koj tuaj yeem xaiv ntxiv cov txiv hmab txiv ntoo uas koj nyiam, txiv hmab txiv ntoo, txiv ntoo rau nws.

Cov txiaj ntsig ntawm glazed curds

tsev cheese yog lub ntsiab ntawm cheese. Thiab nws cov txiaj ntsig yog qhov nyuaj rau overestimate. Kev siv nws pab txhawb rau kev nplua nuj ntawm lub cev nrog rau cov khoom tseem ceeb xws li calcium, magnesium, phosphorus, potassium, thiab ib qho kab kawm - hlau. Raws li cov vitamins, muaj ntau ntawm lawv nyob rau hauv curd - A, PP, C, B12 (riboflavin), B1 (thiamine).

Lwm yam muaj nyob rau hauv glazed curds yog butter thiab qaub cream, thiab cov no yog qhov chaw ntawm cov vitamins A thiab D. Kev siv cov khoom no pab kho cov nqi zog ntawm lub cev.

Raws li kev sau, nws tuaj yeem ua tau ntau haiv neeg hauv glazed curds: txiv hmab txiv ntoo, jam, condensed mis nyuj. Cov khoom xyaw no yog ib qho ntxiv ntawm cov vitamins thiab minerals.

Cov khoom qab zib no puas ua rau muaj kev phom sij rau kev noj qab haus huv?

Zoo li lwm yam khoom qab zib, cheese yuav tsum tau noj hauv qhov nruab nrab. Kev noj ntau dhau ntawm qhov delicacy tuaj yeem ua rau cov kab mob hniav, uas yogcaries, kuj ua rau lub plab zom mov thiab endocrine ua haujlwm tsis zoo, tom qab ntawd pib mob ntshav qab zib mellitus. Cov qhob noom xim kasfes txheej ntawm cheese tuaj yeem ua rau muaj kev tsis haum rau menyuam yaus - qhov no yog lwm qhov laj thawj vim li cas koj yuav tsum pub rau koj tus menyuam cov khoom no raws li kev saib xyuas ntawm cov neeg laus.