Nqaij zaub xam lav - thawj tsim thiab saj zoo heev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub mov txawv uas tau nthuav tawm hauv kab lus no tuaj yeem dhau los ua kev kho kom zoo nkauj thiab cov zaub mov qab heev thiab noj qab haus huv ntawm lub rooj noj mov lossis txhua hnub. Lub originality ntawm cov appetizers yog hais tias cov khoom xyaw uas ua rau lawv muaj pes tsawg leeg tsis tov, tab sis yog stacked sib cais los ntawm ib leeg rau ib tug dav tais. Zaub xam lav, dai kom zoo nkauj hauv heaps, muaj ntau lub npe: "Semi-paj", "Chamomile", "Zaj Zaj". Tab sis lub hauv paus ntsiab lus ntawm lawv cov kev npaj yog tib yam. Yog li, cia peb paub txog cov kev xaiv rau kev ua zaub mov no.

Chamomile Salad: daim ntawv qhia ua noj

Yuav ua kom lub appetizer no, koj yuav xav tau cov khoom noj hauv qab no:

• 400g nqaij qaib;
• 250 g tshiab nceb (nceb los yog oyster nceb);
• 3 qos yaj ywm;
• 1 lub kaus poom pineapple;
• 100g nyuaj cheese;
• 5 qaib qe;
• ntsuab (parsley, dill, lettuce);
• nruab nrab rog mayonnaise (40-45%);
• ntsev kom saj;
• zaub roj.

Saladsheaps ntawm cov khoom no yog npaj raws li cov lus piav qhia hauv qab no. Mushrooms yuav tsum tau txiav mus rau hauv slices thiab kib nyob rau hauv ib lub lauj kaub nrog zaub roj. Boil nqaij, qe thiab qos yaj ywm. Tom qab lawv txias, txiav lawv mus rau hauv cubes. Tshem cov pineapples los ntawm ib tug colander. Yog hais tias lawv yog dai kom zoo nkauj nrog rings, txiav lawv mus rau hauv me me daim hlau. Muab cov nplooj lettuce tso rau ntawm ib lub tais dav. Muab tag nrho cov khoom xyaw rau lawv nyob rau hauv ib lub voj voog nyob rau hauv heaps. Sau qhov chaw ntawm lub phaj nrog mayonnaise. Lawv kuj tuaj yeem smear qhov chaw uas ib yam khoom tuaj rau hauv kev sib cuag nrog lwm tus. Teem sprigs ntawm parsley thiab dill nyob ib ncig ntawm ntug ntawm lub tais. Chamomile zaub xam lav, dai kom zoo nkauj hauv heap, npaj.

Recipe for cooking appetizer "Rainbow"

Ua kom muaj zaub mov zoo thiab noj qab nyob zoo, peb muab cov khoom xyaw hauv qab no:

• 1 lub kaus poom ntsuab peas;
• 2 me beet vinaigrettes;
• 2 carrots;
• 200 g dawb cabbage;
• 200g walnuts (yeem);
• 400g smoked meats (khoom, nqaij, nqaij npua);
• 1 lub hnab ntim loj;
• 2 loj diav ntawm mayonnaise (45%) thiab qaub cream (15% rog);
• xwb.

Yuav ua li cas ua zaub xam lav hauv pawg los ntawm cov zaub mov zoo li no tau piav qhia hauv cov lus qhia hauv qab no. Carrots thiab beets yuav tsum tau txiav on ib grater. Cov neeg uas tsis nyiam beets nyoos tuaj yeem boil lawv. Txiav txiv ntseej rau hauv me me. Shred lub cabbage mus rau hauv nyias strips. Muab cov nqaij qaib rau hauv me me. Muab cov peas tso rau ntawm ib lub siev kom tawm musua kua. Nyob rau hauv nruab nrab ntawm ib tug dav tais, muab smoked nqaij, thiab nyob ib ncig ntawm lawv nyob rau hauv slides - tag nrho cov lwm yam khoom xyaw. Nyob rau hauv ib lub nkoj gravy, sib tov ntsev, mayonnaise thiab qaub cream, thiab pab cais. Zaub xam lav heap nrog chips ua chilled.

Seafood starter "Qhib" - thawj tsim thiab ntsim saj

Cov khoom xyaw uas xav tau los ua cov zaub xam lav no muaj npe hauv qab no:

• fresh pickles;
• kua txob qab zib;
• carrot;
• dawb radish;
• Beijing cabbage;
• noodles "Funchoza";
• nqaij nruab deg (tuna, squid, "sea cocktail");
• zaub roj.

Kawm ua zaub xam lav hauv pawg ntawm cov khoom no raws li kev piav qhia. Boil cov noodles raws li pob ntawv qhia thiab ntws. Sau nrog txiv roj roj los yog sunflower roj thiab soy sauce. Chop lub cabbage, txiav cov kua txob rau hauv ib daim hlab, thiab chop tag nrho cov zaub ntawm ib tug grater. Muab cov noodles txias rau ntawm lub tais hauv nruab nrab, thiab nqaij nruab deg rau nws. Muab cov zaub nyob ib ncig ntawm cov slides cais. Sprinkle lub appetizer nrog sauce.

Heaps ntawm cov zaub xam lav npaj raws li cov zaub mov no muaj calorie ntau ntau, yog li lawv tuaj yeem ua cov tais diav uas muaj txhij txhua.