Classic Brooklyn zaub xam lav - qhov sib txawv txawv thiab saj zoo heev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum koj sim qhov txawv tshaj plaw Brooklyn zaub xam lav, koj yuav pom tam sim ntawd tias koj tsev neeg cookbook yuav tsum tau muab ntxiv nrog nws daim ntawv qhia. Qhov yooj yim appetizer no zoo meej rau txhua hnub noj su thiab noj hmo. Thiab qhov sib txawv ntawm cov khoom sib xyaw ua ke muaj peev xwm ua tau Brooklyn zaub xam lav ib qho ntawm cov tais diav uas xav tau tshaj plaws hauv koj lub tsev. Tsis tas li ntawd, nws qhov kev npaj yuav tsis coj koj ntau lub sijhawm.

Cov Khoom Tseem Ceeb

Txhawm rau npaj cov zaub nyoos thiab qab qab heev koj yuav xav tau:

• 400g nqaij qaib fillet;
• 200g pickled nceb;
• 300g broccoli;
• Tablespoon ntawm mayonnaise;
• 200g pickled dib los yog gherkins;
• ua ntau lub kaus poom pob kws;
• 2 tablespoons qaub cream;
• ib pinch ntawm kua txob thiab ntsev;
• ib teaspoon ntawm freshly squeezed txiv qaub kua txiv.

Qhov ntau no yuav ua rau kwv yees li 5 servings ntawm Gourmet Chicken Brooklyn Salad.

ThawjSau cov nqaij qaib nrog dej thiab teem caij rau boil. Tom qab ua noj, txias cov nqaij thiab txiav mus rau hauv me me cubes. Ntxuav broccoli zoo thiab pat qhuav. Ua tib zoo faib cov florets, thiab tom qab ntawd txiav lawv mus rau hauv me me pieces. Tom qab ntawd drizzle broccoli nrog txiv qaub kua txiv thiab tso tseg ib pliag.

Muab cov nceb pickled rau hauv ib lub colander kom ntws cov kua los ntawm lawv. Los ntawm txoj kev, koj tuaj yeem xaiv txhua yam, tab sis los npaj cov zaub xam lav no, nws yog qhov zoo tshaj plaws los khaws cov champignons. Tom qab ntawd txiav cov nceb mus rau hauv nyias slices. Tsis tas li ntawd, koj tuaj yeem siv cov nceb kib rau qhov appetizer no. Tsuas yog ib qho tseem ceeb - tsis txhob overdry lawv thaum ua noj. Txwv tsis pub, txhua yam nyob ntawm koj tus kheej nyiam.

Tshem cov dib pickled los ntawm cov kua, qhuav thiab chop rau nyias ib ncig. Nws yog ib advisable mus yuav gherkins - lawv yog ntau crispy thiab ntsim. Tab sis yog tias koj tsis muaj lawv, tsis muaj teeb meem loj. Qhov no yeej yuav tsis lwj qhov saj ntawm cov zaub xam lav.

Cov pob kws hauv kaus poom yuav tsum muab pov rau hauv lub colander thiab tos kom txog thaum nws qhuav. Txiav lub cobs rau hauv nyias slices. Txhawm rau ua kom koj cov zaub mov, koj tuaj yeem ntxiv nws nrog cov tswb kua txob. Nws kuj yuav tsum tau txiav mus rau hauv me me cubes. Thiab yog hais tias koj xav muag heev, noj zaub xam lav, ntxiv 100 g ntawm cheese nyuaj rau qhov sib tov. Nws raug nquahu kom xaiv cov khoom muag muag, creamier.

Sib tov tag nrho cov khoom txiav rau hauv lub thawv sib sib zog nqus thiab sib tov zoodo. Hauv ib lub tais nyias, npaj Brooklyn nyias hnav khaub ncaws. Ua li no, tsuas yog muab cov qaub cream thiab mayonnaise, sib tov thiab ntxiv cov txuj lom. Yog tias xav tau, koj tuaj yeem ntxiv cov hnav khaub ncaws nrog tws qej los yog finely tws tshuaj ntsuab. Ntxiv cov ntses thiab sib tov tag nrho cov khoom xyaw kom huv si. Qhov no classic Brooklyn qaib nyias yog npaj txhij. Nws yog qhov zoo tshaj plaws los pab nws tam sim ntawd tom qab kev npaj. Yog koj npaj yuav ua qhov no me ntsis tom qab no tsis txhob maj mus caij lub tais kom tsis txhob cia cov kua txiv hmab txiv ntoo.

Ntsuag zaub xam lav

Daim ntawv qhia Brooklyn classic appetizer ib txwm suav nrog nqaij qaib fillet. Txawm li cas los xij, cov neeg koom nrog kev noj qab haus huv, kev noj zaub mov zoo yuav txaus siab rau cov neeg tsis noj nqaij version ntawm no cov zaub xam lav zoo. Qhov tseeb, nws yog yooj yim li ib txwm zaub xam lav. Xav tau ib yam yog xav tau - tsuas yog tshem cov nqaij cov khoom los ntawm daim ntawv qhia.

Lub hauv paus ntawm cov zaub xam lav no yog broccoli. Tab sis nyob rau hauv thiaj li yuav kom lawv tsis txhob hnyav heev nyob rau hauv lub tais, lawv yuav tsum xub blanched. Hauv lwm lo lus, ncuav dej npau npau los yog tuav rau ob peb feeb.

Ntxiv rau, daim ntawv qhia zaub mov Brooklyn zaub xam lav suav nrog nceb. Koj tuaj yeem ntxiv cov nceb kib ua ntej. Yog li lub appetizer yuav tig tawm txawv txawv thiab ntsim. Zoo, cov neeg nyiam kev khaws cia yuav tsum muab qhov nyiam rau cov champignons pickled.

Kev hnav khaub ncaws hauv cov zaub xam lav no yog zaub lossis txiv roj. Koj tuaj yeem siv koj tus kheej mayonnaise. Tsis tas yuav ntxiv ntsev rau cov zaub xam lav, vim tias vim muaj cov khoom noj ntau, nws hloov tawm los ua ntsim heev.

Composition

Yog li, txhawm rau npaj cov khoom noj txom ncauj uas tsis muaj calorie koj yuav xav tau:

• 200g broccoli;
• 150 g pickled dib, gherkins yog qhov zoo tshaj;
• 200 g tshiab los yog marinated nceb;
• 100g pob kws kaus poom;
• ib pinch ntawm av kua txob thiab tshuaj ntsuab yeem.

Koj yuav tau txais kwv yees li 2 servings ntawm cov zaub mov tiav los ntawm cov khoom xyaw qhia. Thiab qhov kev npaj nws tus kheej yuav coj koj kwv yees li 20 feeb.

txheej txheem

Boil dej rau blanch broccoli. Faib lawv mus rau hauv inflorescences, ces ncuav boiling dej tshaj lawv. Mushrooms, pob kws thiab cucumbers txiav mus rau hauv nyias slices. Yog tias koj yuav cov champignons tshiab, kib lawv hauv qhov tsawg kawg nkaus ntawm cov roj zaub. Tom qab ntawd tos cov nceb kom txias.

Tom qab cov zaub qhwv thiab nceb tau txias, sib tov tag nrho cov khoom xyaw rau hauv lub tais tob. Ntxiv kua txob, finely tws zaub thiab hnav khaub ncaws rau qhov sib tov. Neeg tsis noj nqaij Brooklyn npaj txhij rau qhov no!