Obrat yog cov khoom noj siv mis. Daim ntawv qhia ua tsev tsev cheese los ntawm skimmed mis nyuj

Cov txheej txheem:

Obrat yog cov khoom noj siv mis. Daim ntawv qhia ua tsev tsev cheese los ntawm skimmed mis nyuj
Obrat yog cov khoom noj siv mis. Daim ntawv qhia ua tsev tsev cheese los ntawm skimmed mis nyuj
Anonim

Los ntawm cov mis nyuj tshiab, ntau cov khoom noj qab haus huv thiab qab yog tsim. Muaj kev xav tias qhov siab dua nws cov ntsiab lus rog, qhov kho ntau dua. Tab sis nyob rau hauv kev noj haus kev noj haus, ntawm qhov tsis tooj, nws yog pom zoo kom haus mis nyuj thiab cov khoom uas ua los ntawm nws, nrog ib tug tsis muaj roj cov ntsiab lus. Hauv qhov no, siv rov qab. Cov khoom no yog dab tsi? Koj yuav pom cov lus teb rau lo lus nug no hauv kab lus no.

Ntsuab skimming process

Cov mis nyuj tshiab feem ntau muaj roj cov ntsiab lus ntawm 3-6%. Cream yog cais los ntawm nws los ntawm kev ua haujlwm tshwj xeeb (kev sib cais). Cov rog hauv lawv yog los ntawm 8%. Thiab qhov thim rov qab yog cov kua sib cais raws li kev ua tiav, uas yog, skimmed mis nyuj. Nws muaj ib tug dawb translucent tsos. Tab sis nws tsis tuaj yeem hais tias tsis muaj rog hauv cov khoom no txhua. Nws yog, tab sis nyob rau hauv me me koob tshuaj - mus txog 0.5%.

thim rov qab
thim rov qab

skimmed mis nyuj yog dab tsi?

Hauv kev ua liaj ua teb, thim rov qab yog siv los pub menyuam npua thiab nyujtsiaj txhu. Tau kawg, nws tsis zoo rau cov khoom noj muaj txiaj ntsig rau tag nrho cov mis nyuj, tab sis vim yog cov ntsiab lus ntawm cov proteins hauv nws cov muaj pes tsawg leeg, nws yooj yim rau zom thiab assimilate.

Return yog ib yam khoom uas yog siv los ua cov hmoov thiab cov mis condensed. Nws kuj tseem siv rau hauv kev tsim cov yogurt tsis muaj rog thiab kefir. Tsev cheese yog tau los ntawm nws lub teeb thiab airy. Yuav ua li cas thiaj ua tau hauv tsev tau piav qhia hauv tshooj tom ntej.

Ciav tsev cheese: daim ntawv qhia

3 litres mis nyuj dhau los ntawm qhov sib cais, ncuav rau hauv saucepan thiab muab tso rau hluav taws. Tom qab boiling, ua noj rau ib quarter ntawm ib teev. Tom ntej no, txias cov mis nyuj hauv ib da dej txias (txog 30 degrees). Tom qab ntawd, muab cov khoom tso rau hauv qhov chaw sov thiab tawm mus rau qaub ib txwm tsis siv cov kab lis kev cai pib. Thaum lub tuab "cap" tshwm nyob rau sab saum toj ntawm lub workpiece, thiab whey nyob rau hauv nws, nws yog lub sij hawm los ua tsev cheese. Ua li no, ncuav cov kua rau ntawm cheesecloth tshem tawm saum lub lauj kaub. Cia lub whey ntws, thiab muab lub hnab ntawm tsev cheese nyob rau hauv kev tsim txom rau ib teev. Tom qab ntawd hloov cov khoom mus rau ib lub thawv nrog lub hau. Qab thiab noj qab nyob zoo tsev cheese yog npaj txhij. Hauv cov khoom zoo li no, cov ntsiab lus rog yog li 4%. Khaws cia rau hauv lub tub yees tsis pub dhau 2-3 hnub.

tsev cheese
tsev cheese

Los ntawm cov tsev cheese no koj tuaj yeem ua noj ntau yam tais diav: casseroles, cream, txhaws rau pies, dumplings, pancakes. Nws yog ib qho tseem ceeb heev kom noj nws tshiab. Txhawm rau kom muaj kev sib txawv ntawm qhov saj, koj tuaj yeem ntxiv me ntsis zib ntab lossis jam hauv tsev rau nws.

Raws li koj tuaj yeem pom, thim rov qab kuj yog cov khoom noj muaj txiaj ntsig zoo. Rau cov neeg uas pom zoo noj zaub mov noj,Nws yog ib qho yooj yim indispensable nyob rau hauv kev npaj ntawm fat-free npaj.

Pom zoo: