2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntawm ib xyoos, kab tshoob thiab - tshwj xeeb tshaj yog! - rau cov me nyuam lub hnub yug, nws tsis yog ntau npaum li cas lub ncuav mog qab zib nws tus kheej yog ib qho tseem ceeb raws li nws kho kom zoo nkauj. Cov duab ntawm tus nkauj nyab thiab nraug vauv ua los ntawm cov zaub mov mastic saib heev kov. Thiab cov menyuam yaus yuav nyiam tag nrho cov ntawv sau raws li cov duab tas luav nrov "Masha thiab Dais" lossis kev ua si hauv computer "Npau noog". Koj tuaj yeem, ntawm chav kawm, mus rau tom khw thiab yuav cov khoom qab zib npaj tau los ntawm marshmallows, qabzib thiab glycerin. Tab sis, ua ntej, tag nrho cov garlands, hlaws dai thiab bows nrog paj tsis dais kab ntawm koj tus kheej thiab muaj tswv yim xav, thiab qhov thib ob, lawv tsis pheej yig. Yog li ntawd, hnub no peb yuav kawm yuav ua li cas ua mastic los ntawm condensed mis nyuj. Daim ntawv qhia yog yooj yim heev, thiab qhov tshwm sim yuav thov txawm ib tug beginner. Tej zaum nws yuav tsis tuaj yeem tsim cov duab zoo nkauj thawj zaug, tab sis mastic yuav tig tawm qab.
Cov khoom xyaw
Koj xav tau dab tsi rau qhov no? Kho lub ncuav mog qab zib nrog mastic tsis xav tau cov khoom uas cuam tshuam rau tsev neeg cov peev nyiaj. Txhua yam, uastsim nyog, yog li nws yog ib tug tau ntawm condensed mis nyuj, qhuav cream, hmoov qab zib thiab txiv qaub kua txiv. Zoo, xim zaub mov, ntawm chav kawm, tshwj tsis yog tias koj txiav txim siab ua ntej tias koj lub ncuav mog qab zib yuav zoo li beige. Tab sis tam sim no cia peb tham txog qhov zoo ntawm cov khoom, vim hais tias kev vam meej ntawm kev lag luam nyob ntawm nws. Cov mis nyuj hmoov los yog qab zib yuav tsum yog tshiab, tsis txhob daig ua ke rau hauv ib daim, ib tug qab ntxiag cream (tsis daj) xim. Nws yog ib advisable mus noj hmoov qab zib ntawm finest sib tsoo kom lub mastic los ntawm condensed mis nyuj tsis crumble thiab tsis tsim kua muag, tab sis yog elastic. Muaj qos yaj ywm starch ke nyob rau hauv rooj plaub. Muab koj cov ntiv tes tso rau hauv nws thaum sculpting, ces cov mastic yuav tsis lo rau koj txhais tes. Vodka yuav ua rau koj cov duab puab zoo nkauj. Thiab, thaum kawg, condensed mis nyuj. Siv Belarusian lossis Ukrainian khoom. Condensed mis nyuj yuav tsum tau ua los ntawm tag nrho cov mis nyuj thiab qab zib, tsis yog tshuaj.
Yuav ua li cas rau mastic nrog condensed mis nyuj xaiv
Ua ntej peb pib ua cov khoom xyaw no, cia peb xav tias: peb puas xav tau nws? Tom qab tag nrho, yog hais tias lub sab saum toj ntawm peb ncuav mog qab zib yog them nrog qaub cream, protein cream, los yog whipped cream, decorations ua los ntawm condensed mis nyuj thiab qab zib yuav tsuas yaj nyob rau hauv ib qho chaw ntub dej. Rau tib lub laj thawj, mastic décor tsis tuaj yeem siv rau cov ncuav mog qab zib hauv rum lossis jam. Tab sis txawm nyob rau hauv lub khob noom cookie "liab qab", txheej ntawm hmoov qab zib thiab mis nyuj yuav tsis tuav. Lub ncuav mog qab zib yuav tsum tau flattened ua ntej. Ua li no, siv butter cream, marzipan los yog ganache twb khov nyob rau hauv lub tub yees. Koj puas tau ci ncuav mog qab zib? Ntawm no yog lub zoo meej cream rau mastic. Butter, condensed mis nyuj thiab melted chocolate (tag nrho cov khoom sib npaugproportions) raug ntaus nrog ib tug tov kom txog thaum tus. Ntawm zib mu ncuav mog qab zib, peb sib npaug cov npoo nrog ib rab riam, knead lub crumbs nrog ib tug me me npaum li cas ntawm qab zib. Nws hloov tawm heev viscous huab hwm coj. Nrog ib tug spatula dipped nyob rau hauv dej sov, thov nws mus rau sab saum toj ntawm cov khoom thiab muab tso rau hauv lub tub yees. Tom qab ntawd ntxiv cov cream ntxiv. Peb khov dua. Lub hauv paus rau lub ntsej muag yog npaj txhij. Tam sim no koj tuaj yeem pib npog.
Lwm cream rau mastic
Sib tov chav sov butter nrog melted ntuj qhob noom xim kasfes yam tsis muaj fillers (nyiam dua dub, iab). Cov proportions yog kwv yees li ib thiab ib nrab rau ib. Thaum koj tau txais homogeneous chocolate butter, koj tuaj yeem sib tov hauv me ntsis boiled condensed mis nyuj. Yeej tag nrho cov khoom nyob rau hauv ib tug tov kom tau ib tug maj mam thiab fluffy cream. Siv nws rau sab saum toj thiab sab ntawm lub ncuav mog qab zib. Mis mastic ntawm condensed mis nyuj yuav lo zoo ntawm no cream. Tab sis rau qhov no koj yuav tsum cia nws sawv ntsug rau ob peb teev hauv lub tub yees.
Mastic nrog condensed mis nyuj: daim ntawv qhia
Ua ntej, sib tov cov khoom lag luam ntau. Nyob rau hauv ib lub tais tob, muab cov mis hmoov los yog qab zib thiab hmoov qab zib. Nws yog qhov zoo tshaj rau sift ob qho tib si ntawm cov khoom xyaw los ntawm ib lub sieve kom tsis txhob tsim cov lumps. Yog hais tias lawv muaj nyob rau hauv mastic, nws yuav tawm nkig thiab tawg. Nyob rau hauv dab tsi proportions koj sib tov cream nrog qab zib? Txog tam sim no, ntawm qhov sib npaug footing - ib khob txhua. Sib tov zoo. Peb pib ncuav nyob rau hauv cov mis nyuj condensed, tas li wielding ib diav nyob rau hauv ib qho kev taw qhia (piv txwv li, counterclockwise). Yog li ntawd lub mastic tsis tuaj tawm cloying, koj tuaj yeem hloov qee cov hmoov qab zib nrog cov hmoov txhuv nplej siab. Qhov nocov khoom yuav muab tag nrho cov khoom tsim nyog viscosity. Rau saj, koj muaj peev xwm acidify lub mastic nrog ib tug teaspoon ntawm txiv qaub kua txiv. Sprinkle lub chaw ua hauj lwm generously nrog hmoov qab zib (li ib nrab ib khob). Peb hloov lub mastic los ntawm lub tais mus rau nws. Txuas ntxiv kneading, ntxiv cov hmoov qab zib los ntawm qhov chaw mus rau qhov chaw, kom txog thaum qhov loj ua elastic thiab tsis txhob lo rau koj cov ntiv tes.
Muab xim uas xav tau
Natural mastic los ntawm condensed mis nyuj hloov mus ua ib tug nqaij-xim, beige ntxoov. Txhawm rau muab nws xim, koj yuav tsum siv cov xim zaub mov. Lawv muag hauv khw muag khoom, feem ntau ua ntej Easter. Tom qab tag nrho, nws yog lub sijhawm no xav tau "xim" qe. Yog tias cov xim qhuav qhuav, zom cov hmoov thiab sib tov nrog tus nqi ntawm mastic uas koj xav tau. Ua li no, pib xam seb muaj pes tsawg nplooj ntsuab, liab, txiv kab ntxwv thiab xiav paj yuav tsum yog. Koj tuaj yeem ua txawv, wielding nrog kua dye. Ua ntej, peb sculpt ib rosette, ces, nrog ib tug pipette, peb drip ib tee xim liab rau saum nws. Nws yuav tig tawm heev qub - xim yuav tsis yog khoom, tab sis nrog overflows ntawm beige mus rau nplua nuj scarlet. Tsis txhob ntshai siv cov xim ntuj ib yam nkaus: raspberry jam syrup (liab), kua txiv kab ntxwv (txiv kab ntxwv), beetroot extract (bordeaux), cocoa hmoov (xim av), ci ntsa iab ntsuab.
Yuav khaws mastic
Cov khoom no dries sai sai thaum raug huab cua, ua rau cov duab tawg thiab tawg. Nyob rau hauv lub tub yees, uncovered mis nyuj mastic ntawm condensed mis nyuj absorbslub condensate muaj. Los ntawm cov txheej txheem no, lub stucco "floats" zoo li melted ice cream. Qhov twg tawm? Yog tias peb siv mastic los npog lub ncuav mog qab zib (them saum toj nrog ib txheej txawm), ces peb tuaj yeem thov tam sim ntawd. Tab sis nws yog qhov zoo tshaj plaws los ua cov duab ua ntej ua haujlwm. Nyob rau hauv lub meantime, lub mastic yuav tsum tau dov mus rau hauv koloboks los yog sausages ntawm txawv xim, qhwv tightly nyob rau hauv cling zaj duab xis thiab muab tso rau hauv lub tub yees. Thaum koj rub nws tawm thiab pib sculpting, koj yuav pom tias qhov loj tau ua ntau dua thiab tawg. Tsis txhob ntshai. Ua kom sov nws hauv koj txhais tes thiab nws yuav rov qab los rau nws qhov qub elasticity.
Sculpting figurines
Yuav kom cov yas zoo ntawm cov mastic kom pom tseeb lawv tus kheej, koj yuav tsum qhwv cov xim ntau xim rau hauv cov yeeb yaj kiab cling thiab cia lawv pw hauv lub tub yees thaum hmo ntuj. Tom qab ntawd muab nws tawm thiab tawm rau ib nrab ib teev. Mastic los ntawm condensed mis nyuj yuav muag thaum lub sij hawm no. Ua ntej sculpting, peb pinch tawm ib daim thiab knead nws nrog peb txhais tes. Peb sim, nws zoo li cas? Yog hais tias lub mastic sticks rau koj cov ntiv tes, ntxiv hmoov qab zib. Nyob rau hauv cov ntaub ntawv ntawm ib tug heev nyuaj thiab inelastic khoom, ntxiv me ntsis condensed mis nyuj, txiv qaub kua txiv los yog boiled dej. Peb ua hauj lwm ntawm ib tug nto sprinkled nrog hmoov qab zib - yog li cov khoom yuav tsis lo rau lub rooj. Ntxiv nrog rau kev muaj tswv yim zoo nkauj, peb yuav arm peb tus kheej nrog ib rab riam me me nrog lub ntsej muag ntse. Yog tias koj xav tau txuas ob feem ntawm mastic, nws yog qhov tsim nyog los moisten cov ntsiab lus gluing nrog dej los yog qe dawb. Hauv qhov no, koj yuav xav tau ib lub txhuam silicone.
Qee qhov zais cia rau kev ua haujlwm nrog mastic
Cov duab me me yog qhov zoo tshaj plaws ua ntej ua ntejmuab khoom, raws li lawv yuav qhuav tawm hauv huab cua. Thiab ntawm lub ncuav mog qab zib los yog hauv lub tub yees, lawv tuaj yeem mus tsis taus. Ib daim duab puab peb sab uas muaj ob peb ntu, ntawm qhov tsis sib xws, yuav tsum tau ua ua ntej thiab tso cai kom qhuav. Tom qab ntawd koj yuav tsum ua tib zoo qhwv nws hauv cling zaj duab xis thiab khaws cia hauv lub tub yees kom txog thaum txuas nrog lub ncuav mog qab zib. Condensed mis nyuj mastic yuav zoo li ci ntsa iab yog tias nws yog smeared nrog vodka lossis cawv ua ntej noj. Tsis tas li ntawd, hmoov dyes tuaj yeem diluted nrog cov ntsiab lus tsis hloov pauv thiab impregnated nrog lawv ua ntej sculpting. Yog tias cov mastic nyuaj dhau thiab tsis yob zoo, sov nws li ob peb feeb hauv qhov cub lossis microwave - thiab nws yuav zoo li plasticine dua.
How to make smooth cake wrap
Peb npog sab saum toj thiab sab ntawm cov khoom nrog marzipan, ganache lossis zoo-kho butter cream. Peb nteg ib daim ntawv loj ntawm cling zaj duab xis rau ntawm lub rooj. Maj mam sprinkle nws nrog hmoov nplej los yog txhuam nws nrog zaub roj nrog txhuam. Mastic rau condensed mis nyuj ncuav mog qab zib yuav tsum nyob rau hauv chav tsev kub. Dov nws tawm nrog ib tug dov pin dusted nrog starch los yog hmoov qab zib. Cov txheej yuav tsum loj dua qhov loj dua qhov saum toj ntawm cov khoom thiab nws sab. Ntub lub marzipan nrog dej txias. Peb muab cov zaj duab xis cling los ntawm cov npoo thiab ua tib zoo hloov nws mus rau sab saum toj ntawm lub ncuav mog qab zib, qhwv ob sab, txiav tawm tag nrho cov lus qhia protruding. Tsis tas yuav tshem tawm cov txheej polyethylene, peb maj mam khiav ib tus pin dov hla lub mastic kom tshem tawm tag nrho cov pa npuas. Tom qab ntawd, cov yeeb yaj kiab yuav tsum raug tshem tawm.
Pom zoo:
Kev faib cov kas fes los ntawm keeb kwm, los ntawm ntau yam, los ntawm lub zog, los ntawm hom kev ua thiab roasting
Kab lus no yuav tsom mus rau kev faib cov kas fes. Txog rau hnub tim, ntau tshaj 55 (lossis txawm tias txog 90, raws li qee qhov chaw) ntau yam ntawm tsob ntoo thiab 2 hom tseem ceeb paub. Lawv muaj qhov sib txawv ntawm cov yam ntxwv, piv txwv li, saj, aroma, grain zoo, tshuaj muaj pes tsawg leeg. Qhov no, nyob rau hauv lem, yog cuam tshuam los ntawm kev nyab xeeb nyob rau hauv lub cheeb tsam uas cov ntoo loj hlob, thev naus laus zis ntawm kev sau thiab kev ua haujlwm tom ntej. Thiab chav kawm ntawm kas fes nyob ntawm cov khoom no
Ncuav mog qab zib "Cas" los ntawm ncuav qab zib nrog condensed mis nyuj: zaub mov txawv yooj yim
" qos yaj ywm " yog ib qho khoom noj uas muaj npe nrov, thawj qhov kev hais tawm uas muaj nyob rau hauv cov phau ntawv ua noj hnub rov qab mus rau xyoo pua 18th. Txawm tias muaj tseeb hais tias ntau tshaj ib puas xyoo dhau los txij li thaum nws invention, nws tseem tseem nrov nrog loj thiab me cov hniav qab zib. Cov khoom siv niaj hnub no muaj cov zaub mov nrov tshaj plaws rau Qos yaj ywm ncuav mog qab zib los ntawm ncuav qab zib nrog condensed mis nyuj
Yuav ua li cas ua tsev cheese los ntawm? Kawm paub yuav ua li cas ua tsev cheese los ntawm qaub mis nyuj, kefir los yog qaub cream
Tsev tsev cheese yog ib qho khoom noj khoom haus fermented mis nyuj. Yuav ua li cas rau koj tus kheej, cov neeg nyeem tuaj yeem kawm los ntawm kab lus no. Ntawm no nws tau piav qhia yuav ua li cas thiab los ntawm dab tsi ua noj tsev cheese hauv tsev. Tom qab kawm tag nrho cov ntaub ntawv hauv qab no, txhua tus neeg yuav tuaj yeem ua cov khoom noj muaj txiaj ntsig hauv lawv chav ua noj
Nyuj mis nyuj: muaj pes tsawg leeg thiab khoom. Kev sib xyaw ntawm nyuj nyuj - lub rooj
Cov kab lus nto moo: "Cia mis nyuj, menyuam yaus, koj yuav noj qab haus huv!" tau nug ntau zaus los ntawm cov kws tshawb fawb. Txhua xyoo lawv nthuav tawm rau pej xeem txhua qhov tseeb tshiab txog cov txiaj ntsig ntawm cov khoom no rau tib neeg lub cev. Tab sis nyuj cov kua mis, cov muaj pes tsawg leeg uas yog tshwj xeeb, tau thiab tseem yog ib qho ntawm cov khoom nrov tshaj plaws thiab nrhiav-tom qab. Koj yuav pom cov ntaub ntawv hais txog nyuj cov mis nyuj, nws cov txiaj ntsig thiab kev puas tsuaj rau tib neeg lub cev hauv kab lus no
"Txiv" los ntawm thaum yau: ncuav qab zib nrog boiled condensed mis nyuj
Nws zoo heev uas yuav tsum nco ntsoov dua li qhov paub thiab paub los ntawm menyuam yaus tsis hnov tsw ntawm cov ncuav qab zib hauv tsev thiab qhov tshwj xeeb saj ntawm homemade "taffy". Sim ua kom rov qab rau menyuam yaus txoj kev zoo siab los ntawm kev npaj tsis yooj yim, tab sis cov khoom noj qab heev - ncuav qab zib nrog cov mis nyuj boiled
