Instant puff pastry: daim ntawv qhia ua kauj ruam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Instant puff pastry zoo tagnrho rau kev ci hauv tsev. Nws tuaj yeem siv los ua pies thiab pies (savory thiab qab zib) thiab txawm tias ncuav qab zib nrog ncuav.

Tom qab kev kho cua sov, lub hauv paus sib xyaw kom zoo muaj qhov muag heev thiab cov qauv crumbly. Ua tsaug rau cov khoom no, instant puff pastry yog nrov heev ntawm cov niam tsev.

Rau cov neeg uas tsis nyiam knead thiab yob tawm lub hauv paus rau lub sijhawm ntev, cov kws ua zaub mov paub txog pom zoo kom mus xyuas lub khw muag khoom ze tshaj plaws thiab yuav cov khoom lag luam ua tiav ib nrab rau ci. Tab sis tsis yog ib txwm xws li cov khoom muaj qhov zoo. Hauv qhov no, peb thov kom ua koj tus kheej. Ntxiv mus, instant puff pastry tsis xav tau kev yuav khoom ntawm cov khoom xyaw nyuaj. Nws yog tsis yooj yim sua tsis hais tias lub hauv paus ua nyob rau hauv tsev ib txwm hloov tawm mus tastier thiab noj qab nyob zoo dua ib tug uas yog kneaded nyob rau hauv ntau lawm tej yam kev mob.

Instant puff pastry: daim ntawv qhia

Vim tias cov ncuav qab zib tau muag hauv yuav luag txhua lub khw, cov niam tsev niaj hnub ua kom tsawg duantawm tus kheej. Qee tus kws ua zaub mov tsis nco qab lawm tias lub hauv paus no tau npaj li cas. Txhawm rau rov kho cov kab ke ntawm tus kheej-kneading cov khoom no, peb txiav txim siab piav qhia nws daim ntawv qhia.

Cov khoom xyaw dab tsi koj xav tau los ua cov ncuav qab zib tiag tiag hauv tsev? Rau qhov no peb xav tau:

• nplej hmoov (nws yog ib qho tsim nyog yuav tau qib siab tshaj plaws) - txog 1 kg (ntxiv me ntsis lossis tsawg dua);
• zoo zoo margarine lossis ntuj butter - 4 pob ntawm 175g;
• rooj ntsev - khoom qab zib puv diav;
• qe loj - 2 pcs.;
• natural table vinegar (6%) - 2 tablespoons loj;
• lim dej - txog 350 ml.

Tseem ceeb kom paub

Yuav ua kom qab thiab mos mos tsis muaj poov xab pastry, tag nrho cov khoom xyaw yuav tsum txias heev. Ua li no, nws raug nquahu kom khaws cov hmoov nplej, qe thiab dej hauv lub tub yees rau ob peb teev. Raws li rau cov roj ua noj, nws raug pom zoo kom tshem tawm ntawm lub freezer ua ntej ncaj qha kneading lub hauv paus.

ua rau xoob xoob ntawm lub khob noom cookie

Txoj kev nrawm ua cov ncuav pastry yog qhov tshwj xeeb tshaj yog rau cov niam tsev uas tsis nyiam knead thiab yob tawm lub hauv paus rau lub sijhawm ntev, tab sis nyiam ua cov ncuav qab zib hauv lub sijhawm luv tshaj plaws. Rau cov neeg sawv cev zoo li no, peb pom zoo kom noj 4 pob khoom ntawm cov roj ua noj khov thiab grating nws ntawm lub grater loj. Tom ntej no, mus rau lub margarine crumbs, koj yuav tsum ncuavhmoov nplej. Nyob rau tib lub sijhawm, kneading cov khoom xyaw yog kev poob siab heev. Lawv yuav tsum tsuas yog rubbed nrog koj ob txhais tes. Raws li qhov tshwm sim, koj yuav tsum muaj qhov xoob thiab tsw qab hauv daim ntawv me me ntawm margarine, dov hauv hmoov.

Npaj ib nrab ntawm lub hauv paus

Instant puff pastry muaj ob ntu. Peb tham txog yuav ua li cas thawj tus ua tiav. Raws li qhov thib ob, nws yog qhov yuav tsum tau siv lub khob ntsuas rau nws. Nws xav kom koj sib tov qe qaib, rooj ntsev thiab ntuj vinegar. Nyob rau hauv lub neej yav tom ntej, nws yog tsim nyog los ntxiv dej txias rau lub mug rau lub cim ntawm 500 ml. Nyob rau hauv rooj plaub no, tag nrho cov khoom xyaw yuav tsum sib tov kom txog thaum ib homogeneous loj tau.

Txoj kev sib txuas

Txhawm rau txhawm rau cov ncuav pastry (tam sim ntawd), cov kua ib feem ntawm lub hauv paus yuav tsum tau maj mam nchuav rau hauv margarine crumbs. Tom qab sib tov tag nrho cov khoom xyaw, koj yuav tsum tau ib tug tuab loj ntawm ib tug heterogeneous qauv. Lub khob noom cookie tiav yuav tsum tau sau rau hauv ib lub briquette, thiab muab faib ua 3 qhov sib npaug. Txhua tus yuav tsum muab tso rau hauv ib lub hnab cais thiab muab tso rau hauv lub tub yees li 2 teev.

Yog tias tag nrho cov kev xav tau ntawm daim ntawv qhia tau ua tiav, cov ncuav qab zib hauv tsev yuav tsum muaj cov qauv sib txawv ntawm qhov sib txawv nrog pom cov khoom sib xyaw ntawm margarine crumbs. Cov roj ua noj yuav yaj thaum lub sijhawm ua noj, ua rau cov khoom ci ci thiab fluffy.

Thaum twg kuv tuaj yeem siv tau?

Tam sim no koj paub tias cov ncuav pastry ua li cas. Daim ntawv qhia ceev tshaj plaws yuav coj koj li 30 feeb ntawm lub sijhawm dawb. Txawm li cas los xij, koj tuaj yeem ci pies, pies lossis lwm yam khoom los ntawm cov khob noom cookie tsuas yog tom qab nws tau khaws cia hauv lub tub yees li ob teev.

Yog tias lub hauv paus tau sib xyaw rau yav tom ntej, nws yog qhov zoo dua los tso rau hauv lub tub yees. Hauv lub xeev no, lub khob noom cookie tuaj yeem khaws cia rau ob peb lub hlis. Cia nws thaw me ntsis ua ntej ci.

Instant poov xab pastry

Muaj ob hom puff pastry: tsis muaj poov xab thiab tsis muaj poov xab. Yuav ua li cas thawj qhov kev xaiv ua tiav, peb tau piav qhia saum toj no. Raws li qhov thib ob, daim ntawv qhia rau nws qhov kev npaj yuav nthuav tawm rau koj mloog me ntsis ntxiv.

Nws yuav tsum tau muab sau tseg tias, tsis zoo li cov poov xab tsis muaj poov xab, poov xab pastry yuav siv sij hawm ntev me ntsis. Tab sis tom qab ci, xws li lub hauv paus hloov mus ua ntau yam zoo nkauj thiab muaj calorie ntau ntau. Nws yog qhov zoo los ua noj ntau yam buns, croissants, pies thiab lwm yam los ntawm nws.

Yog li cov khoom xyaw dab tsi peb yuav tsum ua kom cov poov xab ua khob noom cookie? Rau lub hauv paus zoo li no, koj xav tau:

• hmoov, sifted ob peb zaug, nplej - los ntawm 3 khob;
• butter lossis zoo zoo margarine - 200g;
• dry poov xab - 5g;
• rooj ntsev - ib rab diav me me;
• qe nruab nrab - 1 pc.;
• mis nyuj sov + dej - ntxiv ntawm koj qhov kev txiav txim siab;
• granulated qab zib - 3 diav qab zib.

Npaj cov kua ib feem ntawm lub hauv paus

Instant poov xab pastry, daim ntawv qhia uas peb tab tom txiav txim siab, yuav tsum tau ua nyob rau theem. Ua ntej koj yuav tsum tau npaj cov kuaBasics.

Muab ib lub tais tob, ncuav 1/3 khob dej sov rau hauv nws, ntxiv ib diav me me ntawm qab zib thiab ntxiv cov poov xab qhuav. Tawm cov khoom xyaw sov rau ¼ teev, koj yuav tsum tos kom lawv yaj. Tom qab ntawd, lub qe raug ntaus yuav tsum tau ntxiv rau lub resulting loj. Tom ntej no, koj yuav tsum tau ntxiv cov mis nyuj sov so rau cov kua sib tov kom nws ntim tau sib npaug rau ib khob.

ua butter crumbs

Tau npaj cov kua ib feem ntawm lub hauv paus, koj yuav tsum pib npaj qhov xoob. Ua li no, nws yog ib qho tsim nyog yuav tau sift lub hmoov nplej ob peb zaug, thiab tom qab ntawd ntxiv cov granulated qab zib thiab lub rooj ntsev rau nws. Tom ntej no, koj yuav tsum tau tshem tawm cov roj ua noj los ntawm lub freezer thiab grate nws on ib tug loj grater. Tom qab sib tov tag nrho cov khoom xyaw, koj yuav tsum tau ib tug xoob loj nyob rau hauv daim ntawv ntawm lumps ntawm margarine, dov nyob rau hauv hmoov.

Knead khob noom

Tom qab ob feem ntawm lub hauv paus tau npaj, lawv yuav tsum tau muab tso rau hauv ib lub tais thiab sib tov zoo. Yog li ntawd, koj yuav tsum tau txais ib lub khob noom cookie du thiab tuab tuab. Yog tias tsim nyog, cov mis nyuj sov lossis cov hmoov nplej tuaj yeem ntxiv rau nws.

Yuav siv li cas?

Tau tsim ib qho briquette los ntawm lub hauv paus, nws yuav tsum muab tso rau hauv ib lub hnab yas thiab xa mus rau lub tub yees rau 1.5 teev. Yog hais tias nyob rau hauv lub neej yav tom ntej koj tsis npaj ua noj pastries, ces puff poov mov paj yuav raug tshem tawm nyob rau hauv lub freezer. Ua ntej siv, nws yuav tsum tau muab tshem tawm, thawed me ntsis, tsim rau hauv pies los yog pies, txhuam nrog ib tug ntaus qe qe thiab ci ntawmkub ntawm 200 degrees rau ib teev.

Ciav classic puff pastry

Cov poov xab thiab poov xab-dawb instant puff pastry, daim ntawv qhia uas tau piav saum toj no, yog tsim los rau cov poj niam tub nkeeg. Yog hais tias koj tsis yog ib tug ntawm cov, ces peb xav kom ua ib tug classic puag. Koj yuav xav tau ntau lub sijhawm los knead thiab yob nws tawm. Txawm li cas los xij, qhov tshwm sim yuav ua rau koj xav tsis thoob. Tseeb tiag, tom qab ci, xws li lub khob noom cookie yuav dhau los ua lush, sib tw thiab cua.

Yog li, rau ib txwm puff puag peb xav tau:

• sifted dawb hmoov - txog 3.5 khob (0.5 ntawm lawv rau kev sib tsoo butter);
• butter zoo - raws nraim 400 g (nws pom zoo kom tsis txhob siv margarine lossis kis);
• haus dej - ¾ khob;
• qe nruab nrab - 2 pcs.;
• citric acid lossis ntuj lub rooj vinegar - 5-6 tee;
• rooj ntsev - 1/3 khob qab zib.

Knead khob noom

Ua ntej koj npaj lub hauv paus tiag tiag, koj yuav tsum tau sift lub hmoov nplej kom koj muaj toj siab ntawm lub rooj tsavxwm. Ib qho kev nyuaj siab me me yuav tsum tau ua nyob rau hauv nws, thiab tom qab ntawd cov qe qaib yuav tsum tau tawg rau hauv nws, ntsev, dej haus thiab dej vinegar yuav tsum tau ntxiv. Tom qab koj maj mam sib tov tag nrho cov khoom xyaw nrog koj txhais tes, koj yuav tsum muaj ib tug tuab, tab sis heev mos thiab pliable mov paj (li ib yam li dumplings).

Tom qab tau txais lub hauv paus ntawm qhov xav tau sib xws, nws yuav tsum tau npog nrog phuam thiabtawm mus so ¼ teev.

ua cov roj ua noj

Thaum lub khob noom cookie so hauv daim ntaub so ntswg, koj tuaj yeem pib npaj cov butter. Nws yuav tsum tau muab tso rau hauv ib lub tais, ntxiv ½ khob hmoov thiab ua tib zoo zom rau hauv me me crumbs. Yog tias koj tsis nco qab tshem cov roj ua noj los ntawm lub tub yees lossis lub tub yees ua ntej, ces tsis muaj dab tsi txhawj txog. Nyob rau hauv rooj plaub no, nws yuav tsum tau grated rau ib tug loj grater.

Tau ua tiav tag nrho cov khoom xyaw, koj tuaj yeem ua haujlwm yam nyab xeeb mus rau qhov tsim ntawm lub hauv paus. Ua li no, lub qe so lub khob noom cookie yuav tsum tau dov tawm mus rau hauv ib txheej 1 centimeter tuab, thiab ces muab tag nrho cov butter crumbs nyob rau hauv nws central feem. Tom ntej no, daim ntawv yuav tsum muab tais rau hauv ib lub hnab ntawv. Txhawm rau ua qhov no, nws yog qhov yuav tsum tau khoov mus rau hauv nruab nrab kab, ua ntej ob sab (tuaj yeem txuas rau ib leeg), thiab tom qab ntawd sab saum toj thiab hauv qab, uas tseem yuav tsum tau pinched.

Tom qab tau txais lub hnab ntawv, ua tib zoo yob nws rau ib sab. Nyob rau hauv cov ntaub ntawv no, lub siab ntau dhau ntawm dov tus pin tsis pom zoo. Tom qab tau txais cov txheej txheem elongated, nws yuav tsum tau folded dua. Txhawm rau ua qhov no, koj yuav tsum tau muab faib ua 4 ntu. Ua ntej, thawj zaug thiab zaum kawg yuav tsum muab tais rau hauv nruab nrab (saib daim duab). Nyob rau hauv lub neej yav tom ntej, lub hauv paus yuav tsum yooj yim muab tais rau hauv ib nrab.

Tom qab ua raws li cov lus piav qhia, lub khob noom cookie yuav tsum tau muab dov rov qab rau tib sab. Muaj folded cov khoom nyob rau hauv ib txoj kev zoo sib xws, nws yuav tsum muab tso rau hauv ib lub hnab thiab xa mus rau lub tub yees. Tom qab 40 feeb lub khob noom cookienws yuav tsum tau muab nws tawm thiab yob tawm zoo li no (tsis txhob hnov qab quav) raws li tau piav saum toj no 4 zaug ntxiv. Yog li, koj yuav tau txais lub hauv paus tiag tiag hauv tsev uas tuaj yeem siv los ua cov pastry.

Yuav kho cua sov ntev npaum li cas?

Yog tias nyob rau hauv cov txheej txheem ntawm kev tsim cov khoom koj txiav txim siab dov tawm puff poov xab-dawb mov paj nrog ib tug tuab ntawm 2-3 hli, ces nws yog pom zoo kom ci nws rau 15-20 feeb. Hauv qhov no, qhov kub ntawm qhov cub yuav tsum yog li 220 degrees.

Yog tias koj txiav txim siab ua cov ncuav mog qab zib tuab (piv txwv li, 1.5 centimeters), ces lawv lub sijhawm ua noj yuav yog 34-39 feeb. Qhov kub yuav tsum tau ua ntau dua (kwv yees li 240-260 degrees). Raws li rau lub khob noom cookie, nws yuav siv sij hawm yuav luag ib teev los ci nws (ntawm qhov kub ntawm 200 degrees).

cov lus qhia pab tau

Raws li tau hais los saum toj no, koj tuaj yeem ua cov ncuav qab zib los ntawm cov ncuav qab zib hauv tsev. Cov ncuav mog qab zib Napoleon tshwj xeeb tshaj yog qab. Yog hais tias rau khoom qab zib koj xav tau ib tug ilv thiab nyias daim ntawv, ces koj yuav tsum tsis txhob yob tawm lub hauv paus ntawm lub rooj los yog txiav board, tab sis ncaj qha rau ntawm floured ua noj daim ntawv. Tom qab ntawd, lub hauv paus tuaj yeem hloov mus rau ib daim ntawv ci nrog rau parchment.