Spicy salad: cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Spicy lovers yeej tsis txaus siab nrog lub rooj ntau yam. Feem ntau ntawm cov tais diav rau lawv feem ntau bland, vim hais tias tsis yog txhua tus "nyiam nws kub", thiab ntau ntawm lawv tsis noj qab haus huv txaus noj cov zaub mov hnyav. Qhov phem tshaj plaws yog cov khoom noj txom ncauj - lawv feem ntau yog nruab nrab hauv saj. Txawm li cas los xij, rau lawv tus kheej thiab rau lawv cov hnub so, xws li "cov neeg txom nyem" tuaj yeem npaj cov zaub xam lav zoo. Txoj koob hmoov ntawm lawv cov zaub mov yog dej hiav txwv.

Cabbage salad

Txawm tias cov zaub zoo tib yam yog qhov tsim nyog rau kev ua zaub xam lav ntawm lawv, raws li ntsim raws li koj xav tau. Ib quarter ntawm ib kilogram ntawm dog dig dawb cabbage yog noj, finely tws, s alted thiab rumpled kom cov kua txiv ntws. Slices ntawm ob tshiab cucumbers yog poured rau hauv lub cabbage. Ib tug me me carrot yog rubbed on ib Korean grater, liab tswb kua txob yog txiav mus rau hauv ib daim hlab. Ntsuab (txhua yam ntawm tes los yog qhov twg koj nyiam) yog finely tws, ib tug clove ntawm qej yog choked. Cov khoom xyaw yog ua ke, thiab thiaj li yuav tau txais ib qho ntsim zaub xam lav, nws yog ua tiavntses: ib feem peb ntawm ib diav ntawm coriander thiab kub liab kua txob yog tov nyob rau hauv ib lub tais, ncuav nrog ob tablespoons ntawm kub zaub roj, ib tug muaj zog vinegar thiab ib tug teaspoon ntawm soy sauce. Cov zaub yog nchuav nrog cov muaj pes tsawg leeg, thiab cov zaub mov kom tau txais "fortress" muab zais rau hauv lub tub yees rau ib teev thiab ib nrab.

Israeli ntsim zaub xam lav

Daim ntawv qhia nthuav thiab ntxias! Ob peb ntau xim tswb peppers thiab ob peb kub sawv daws yuav muab thiab ci nyob rau hauv qhov cub kom txog thaum ib tug zoo tan, tom qab uas lawv ua tib zoo ntxuav. Cov kua txiv hmab txiv ntoo uas tau sau hauv cov zaub yuav tsum tau ua tib zoo tso rau hauv lub tais. Sweet peppers yog txiav mus rau hauv loj slices, kub peppers yog txiav mus rau hauv nyias strips los yog me me squares. Rau lawv yog ntxiv ob peb grated cloves ntawm qej. Rau pouring, kua txiv los ntawm peppers, txiv roj roj, ib tug me ntsis ntsev thiab ob zaug ntau npaum li suab thaj yog sib tov - thiaj li hais tias cov zaub xam lav los ntawm ntsim, tab sis nrog ib tug piquant sweetish ceeb toom. Ntxiv cov kua txiv qaub thiab me ntsis balsamic vinegar. Txhua leej txhua tus xam qhov tseeb piv rau lawv tus kheej. Koj tuaj yeem noj cov txuj ci no hauv ib nrab ib teev, thiab hnub tom qab nws tseem tastier.

Suav Dragon

Tsuas Suav tsim cov zaub nyoos - ntsim, nrog nqaij thiab zaub. Rau nws, tshiab beets thiab peb carrots yog rubbed on Korean grater, plaub dos yog txiav mus rau hauv nyias ib nrab-ntiv nplhaib thiab sautéed, me ntsis tsawg tshaj li ib phaus ntawm nqaij npuas yog tws yuav luag rau hauv ib daim hlab thiab kib. Cov kua txob kub me me thiab zaub ntsuab raug txiav kom zoo li sai tau. Tag nrho cov khoom xyaw yog tov, peppered, s alted, sprinkled nrog qab zib thiab flavored nrog 3%vinegar nrog txiv roj roj (1:8). Suav ntsim zaub xam lav tsis tas yuav khaws cia hauv lub tub yees, koj tuaj yeem noj tam sim.

Ntxhais lus

Lub npe hais tag nrho. Thiab nyob rau tib lub sij hawm taw tes rau lub ntsiab tivthaiv uas muaj nyob rau hauv no ntsim zaub xam lav. Daim ntawv qhia tsis yog pheej yig heev, tab sis tsis txwv tsis pub kim - nws yuav xav tau nqaij npuas (los yog nqaij nyuj) nplaig. Nws yog nchuav nrog dej txias thiab sab laug rau ib teev kom soak. Tom qab ntawd cov dej yog hloov nrog dej tshiab, thiab lub saucepan yog muab tso rau ntawm qhov cub. Tom qab boiling, lub npuas yog tshem tawm, hluav taws yog screwed on, peppercorns nrog ntsev thiab laurel yog muab pov rau hauv dej, thiab tus nplaig yog siav kom txog thaum mos - ib tug nruab nrab ntawm plaub caug feeb. Tom qab ntawd nws yog ntxuav hauv dej txias - qhov no ua rau nws yooj yim dua tshem tawm ntawm daim tawv nqaij - thiab txiav rau hauv cubes. Txog kaum pickled gherkins crumble nyob rau hauv tib txoj kev. Ib feem peb ntawm ib kilogram ntawm ntsim Korean carrots yog txiav nyob rau hauv ib nrab kom cov straws tsis ntev dhau. Carrot marinade yog siv los hnav khaub ncaws. Tom qab sib tov - rau ib nrab ib teev nyob rau hauv lub tub yees, tom qab uas cov zaub xam lav, ntsim, ntsim thiab qab, tau txais kev pab.

Spicy meat salad

Nws ua tiav cov nqaij npuas thiab cov nceb nyoos. Ib qho me me ntawm cov nqaij, ob puas grams, txiav rau hauv cubes thiab marinated nyob rau hauv cawu cub vinegar nrog spices thiab ntsev rau nees nkaum feeb - ib nrab ib teev. Tom qab ntawd Fry cov nqaij npuas slices sai heev tshaj kub kub li kaum feeb, stirring nquag. Thaum cov nqaij txias, ob lub txiv lws suav raug txiav rau hauv cubes loj, nplooj lettuce txiav rau hauv ib daim hlab, ib lub dos txiav rau hauv nyias ib ncig thiab yim champignons yog sliced . Zaub xam lav yog hnav nrog zaub (ib yam) roj, qhov twg ib daim me me ntawm Ginger yog grated thiab ob peb qej cloves raug nias los ntawm.

Spicy fruits

Yog koj xav tias ntsim thiab txiv hmab txiv ntoo tsis sib haum, koj hais tsis yog lawm. Tau kawg, qhov saj yuav txawv txawv, tab sis koj yuav tau txais cov ntsim zaub xam lav tsim nyog ntawm qhov ze tshaj plaws (daim ntawv qhia nrog daim duab yog nyob rau hauv tsab xov xwm). Koj tsis tas yuav sau nws nrog ib yam dab tsi - cov khoom xyaw yuav muab ntau cov kua txiv hmab txiv ntoo, uas yuav ua rau txhaws. Ib tug pear yog txiav mus rau hauv cubes yam tsis muaj daim tawv nqaij (zoo dua los ntawm ntau hom tawv). Cov strawberries me me tuaj yeem nchuav tag nrho, loj - txiav rau hauv ob lossis plaub ntu. Kua txiv txiv duaj yog txiav rau hauv slices, xiav cheese - rau hauv me me cubes, kua txob - rau hauv nyias ib daim hlab. Txhua yam yog ua tib zoo sib tov thiab sprinkled nrog av kua txob. Sim nws - xav tsis thoob! Cov txiv hmab txiv ntoo ntsim yuav ua rau cov neeg nyiam noj mov.