Cov zaub mov qab tshaj plaws thiab lub teeb rau hnub so: cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus tswv tsev npaj ua kev zoo siab rau qee hnub tseem ceeb sim ua rau nws cov qhua xav tsis thoob nrog qee yam. Rau qhov no, tsis tsuas yog nqaij thiab ntses kub tais diav feem ntau yog npaj, tab sis kuj txias appetizers. Delicious thiab lub teeb zaub xam lav nyob hauv ib qho chaw tshwj xeeb ntawm lub rooj ua koob tsheej. Nws tsis yog tsim nyog los tsim cov zaub mov txawv txawv rau hnub so. Hauv cov xwm txheej zoo li no, cov kev xaiv zoo nkauj tsim thiab siv sijhawm sim feem ntau tuaj cawm.

Sunflower

Qhov no yooj yim-rau-ua appetizer tuaj yeem yog qhov kho kom zoo nkauj tiag tiag ntawm kev ua koob tsheej. Nws muaj cov khoom xyaw yooj yim thiab siv tau yooj yim, uas tuaj yeem yuav ntawm txhua lub khw muag khoom ze. Tsis tas li ntawd, tag nrho cov khoom tsis tas yuav tsum tau kev kho cua sov mus sij hawm ntev, yog li tag nrho cov txheej txheem yuav siv sij hawm tsis ntau tshaj ib teev. Ua ntej koj pib npaj cov zaub xam lav qab thiab lub teeb rau hnub so, nco ntsoov xyuas seb koj chav ua noj puas muaj:

• 250 grams nqaij qaib fillet.
• Lub thawv txiv ntseej (tsis muajpob txha).
• 200 grams nceb.
• 3 qe qaib.
• 100 grams nyuaj cheese.

Cov fillet ntxuav yog nchuav nrog dej txias ntsev thiab boil kom txog thaum kev sib tw. Ua tib yam nrog cov qe qaib. Mushrooms txiav rau hauv slices thiab kib nyob rau hauv ib tug me me npaum li cas ntawm refined zaub roj. Tam sim no hais tias tag nrho cov khoom xyaw npaj txhij, koj tuaj yeem txav mus rau kauj ruam tom ntej. Zoo li ntau lwm yam zaub xam lav rau hnub so, "Sunflower" muaj txheej txheej. Sliced tus qaib fillet, kib nceb, tws boiled qe thiab grated cheese yog alternated nyob rau hauv qab ntawm ib tug haum tiaj phaj. Txhua txheej yog evenly smeared nrog mayonnaise. Lub luag hauj lwm ntawm cov nplooj yuav ua si los ntawm cov chips nteg tawm ntawm ntug, thiab cov txiv ntseej yuav siv los hloov cov noob.

Salad in lavash

Qhov khoom noj txawv txawv no yog tsim los nrog cov khoom xyaw pheej yig. Tab sis txawm tias qhov no, koj cov qhua yuav nyiam nws. Ua kom yooj yim, yooj yim zaub xam lav rau hnub so, npaj rau tag nrho cov khoom tsim nyog ua ntej. Hauv qhov no, koj yuav xav tau:

• Thin lavash.
• 250 grams nqaij npuas.
• pob kws.
• Ntsuab dib.
• paj qe.
• Cov cheese, mayonnaise thiab tshuaj ntsuab tshiab.

Ntxuav cov qe yog nchuav nrog dej txias, boiled, txias, tev, tws thiab muab tso rau hauv ib lub tais zaub xam lav. Kuj tseem muaj cov nqaij npuas kib,tws dib, tws zaub thiab kaus poom pob kws nplej. Tag nrho cov no yog smeared nrog mayonnaise, sib tov thiab kis rau pita qhob cij. Tom qab ntawd nws yog dov mus rau hauv ib lub yob, cov npoo ntawm uas yog smeared nrog melted cheese.

Salad in tartlets

Daim ntawv qhia yooj yim, qab qab hnub so zaub xam lav hu rau xaiv cov khoom xyaw uas koj tsis muaj nyob hauv koj lub tsev. Yog li ntawd, sim tshuaj xyuas cov ntsiab lus ntawm koj tus kheej lub tub yees ua ntej thiab yuav tag nrho cov khoom uas ploj lawm. Koj yuav xav tau:

• Canned tuna.
• khub qaib qe.
• Pickled dib.
• YMayonnaise thiab tartlets.

Tuna tau tso tawm ntawm cov pob txha, txiav nrog rab rawg thiab tso rau hauv lub tais tob. Chop boiled qe, tws dib, tws dill thiab ntsuab dos kuj raug xa mus rau ntawd. Tag nrho cov no yog seasoned nrog mayonnaise, sib tov thiab nteg tawm on tartlets, nyob rau hauv qab ntawm uas twb muaj ib tug lettuce nplooj.

Brigantine

Daim ntawv qhia yooj yim no paub tseeb ntxiv rau koj cov npe hnub so zaub xam lav rau txhua lub sijhawm. Nws muaj ib tug incredibly tshiab saj thiab qab ntxiag aroma. Txhawm rau npaj nws, khaws tag nrho cov khoom tsim nyog ua ntej. Hauv qhov no, koj yuav tsum muaj ntawm tes:

• 195 grams ntawm Suav cabbage.
• Ib nrab ntawm cov kaus poom txiv ntseej.
• 95 grams ntawm feta cheese.
• Laj txiv lws suav.
• 95 grams maj mam s alted trout.
• txiv qaub kua txiv thiab txiv roj roj.

Cov zaub qhwv ntxuav yog txiav rau hauv nyias strips, ntsev thiab me ntsis kneaded nrog tes. Chop trout, cheese cubes, txiv ntseej halves thiab txiv lws suav slices yog ntxiv rau tib lub tais. Tag nrho cov no yog nchuav nrog txiv qaub kua txiv, seasoned nrog txiv roj roj thiab maj mam sib tov.

Zaub appetizer with cheese

Zoo li ntau lwm cov zaub xam lav rau hnub so, qhov kev xaiv no yooj yim thiab ceev los npaj. Cov zaub mov nws tus kheej yog qab heev thiab tsawg-calorie. Yog li ntawd, nws tuaj yeem ua haujlwm txawm rau cov qhua uas saib lawv daim duab. Txhawm rau ua kom cov zaub no pib koj yuav xav tau:

• 3 txiv lws suav loj.
• Ntsuab dib.
• A handful of txiv ntseej.
• Red Sweet dos.
• 200 grams ntawm cheese.
• Ntsev, tshuaj tsw qab thiab txiv roj roj.

Cov zaub ntxuav, yog tias tsim nyog, raug tev thiab txiav rau hauv kwv yees li sib npaug. Tag nrho cov no yog ua ke nyob rau hauv ib tug sib sib zog nqus tais tais. Txiav feta cheese thiab txiv ntseej kuj raug xa mus rau ntawd. Yuav luag npaj zaub xam lav yog s alted thiab sprinkled nrog tshuaj tsw qab. Tom qab ntawd nws yog seasoned nrog txiv roj roj thiab maj mam sib tov. Ua ntej noj, lub appetizer yog dai kom zoo nkauj nrog parsley nplooj.

cws zaub xam lav

Qhov appetizer no yog kev sib xyaw ua ke ntawm zaub thiab nqaij nruab deg. Zoo li feem ntau cov zaub xam lav rau hnub so, nws tau npaj hauv ib nrab ib teev thiab muaj cov khoom xyaw yooj yim thiab pheej yig. Tsim kom muaj rau kojxav tau:

• 200 grams boiled cws.
• pair of ripe medium-sized txiv lws suav.
• 150 grams ntawm cov cheese nyuaj.
• ob peb cloves qej.
• YNtshav, txuj lom thiab mayonnaise.

Peled thiab boiled cws yog ua ke nrog tws txiv lws suav thiab grated cheese. Ntxiv qej, ntsev thiab tej txuj lom kuj ntxiv rau ntawd. Tag nrho cov no yog seasoned nrog mayonnaise thiab maj mam sib tov. Npaj zaub xam lav yog dai kom zoo nkauj nrog tshiab tshuaj ntsuab. Pab nrog toasted dawb qhob cij.

zaub xam lav nrog cov kaus poom pob kws

Qhov no yog ib qho ntawm cov zaub mov zoo tshaj plaws rau lub rooj noj mov. Ib qho appetizer npaj raws li thev naus laus zis tau piav qhia hauv qab no muaj lub caij nplooj ntoos hlav tshiab saj thiab lub teeb aroma. Nws muaj yuav luag tib yam zaub. Yog li ntawd, nws tuaj yeem suav tias yog kev noj haus. Txhawm rau tsim nws koj yuav xav tau:

• 4 txiv lws suav nruab nrab.
• 150 grams ntawm cov cheese dawb.
• Ntsuab dos feathers.
• 3 me me tshiab dib.
• 100 grams ntawm pob kws kaus poom.
• Pab zaub xas lav.

Txhawm rau npaj hnav khaub ncaws, cov npe saum toj no yuav tsum tau nthuav dav me ntsis. Tsis tas li ntawd, cov hauv qab no tau ntxiv rau nws:

• 3 tablespoons txhua cov roj zaub ua kom zoo thiab balsamic vinegar.
• Ntsuab qej.
• rooj diav ntawm ntuj tsis yog candied zib mu.
• S alt.

Cov zaub ntxuav tau txiav rau hauv me me thiab muab tso rau hauv lub thawv sib sib zog nqus. Ntxiv cov dos ntsuab, shredded cheese, kaus poom pob kws kernels thiab torn lettuce nplooj kuj raug xa mus rau ntawd.

Tam sim no nws yog lub sijhawm rau cov ntses. Txhawm rau npaj nws, qej, ntsev, zaub roj, zib ntab thiab balsamic vinegar, dhau los ntawm ib lub xovxwm, tau muab tso rau hauv ib lub tais. Txhuam sib tov zoo thiab ncuav lub resulting hnav khaub ncaws rau hauv cov zaub xam lav.

Nqaij qaib thiab Pineapple Appetizer

Cov zaub xam lav no muaj qhov qab ntxiag kab txawv. Vim muaj cov txiv ntseej, nws hloov tawm los ua kom txaus siab heev thiab muaj lub ntsej muag festive. Txhawm rau npaj nws koj yuav xav tau:

• 150 grams pob kws kaus poom.
• Ntxhais qaib fillet.
• 50 grams txhua walnuts thiab nyuaj cheese.
• 3 lub kaus mom pineapple rings.

Mayonnaise

Zoo li ntau lwm yam yooj yim, lub teeb thiab cua zaub xam lav ntawm lub rooj festive, cov khoom noj no tau npaj sai heev. Ntxuav nqaij qaib fillet yog poured nrog txias s alted dej, boiled, txias, txiav mus rau hauv loj pieces thiab muab tso rau hauv ib lub tais tob. Pob kws nplej, ci txiv ntoo, tws pineapple thiab grated cheese kuj ntxiv rau ntawd. Tag nrho cov no yog seasoned nrog mayonnaise, maj mam sib tov thiab decorate nrog sprigs ntawm tshiab tshuaj ntsuab.

Nqaij qaib nrog pomegranate noob

Qhov no yooj yim thiab hearty appetizer yuav yog qhov kho kom zoo nkauj tiag tiag ntawm txhua lub koob tsheej. Nws tuaj yeem ua haujlwm rau tsev neeg ua koob tsheej lossis rau cov qhua tuaj txog. Rau nws qhov kev npaj koj yuav xav tau:

• 200 grams nyuj.
• 3 qaibqe.
• 150 grams pob kws kaus poom.
• ob tug qos.
• 50 grams ntawm walnuts.
• Medium carrot.
• Pom pomegranate.

Cov nqaij ntxuav yog nchuav nrog dej txias thiab boil kom txog thaum ua tiav. Tom qab ntawd nws yog tshem tawm ntawm broth, txias, txiav mus rau hauv me me pieces thiab muab tso tseg.

Qe kuj yog boiled nyuaj-boiled, tev thiab grated. Tam sim no nws yog lub sij hawm rau zaub. Carrots thiab qos yaj ywm yog boiled kom txog thaum kev sib tw. Tom qab ntawd lawv ntxuav thiab crushed.

Grated carrots yog muab tso rau hauv qab ntawm lub phaj tiaj tus. Npog nws nrog mayonnaise thiab sprinkle nrog tws txiv ntseej. Yuav luag tag nrho cov pob kws, grated qe, tws nqaij nyug thiab grated qos yaj ywm yog muab tso rau saum. Txhua txheej yuav tsum tau smeared nrog mayonnaise. Cov zaub xam lav tau npaj txhij nrog cov noob pomegranate, cov pob kws tshuav thiab cov dos ntsuab.