Ncuav qab zib "Mazurka": ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Mazurka ncuav qab zib nrog raisins thiab txiv ntseej tuaj yeem ua ib qho ntxiv rau cov tshuaj yej kub nrog txiv qaub rau txias, lub caij ntuj no yav tsaus ntuj. Tsis tas li ntawd, yog tias koj cov menyuam tsis nyiam cov ncuav qab zib, ces lawv yuav nyiam qhov kev noj qab haus huv no. Mazurka ncuav qab zib yog cov khoom lag luam Xyoo Tshiab zoo heev uas txhua tus qhua hauv koj lub tsev yuav xav sim.

Cov khoom xyaw rau txiv ntoo ncuav qab zib

ncuav qab zib "Mazurka" muaj walnuts thiab raisins. Koj tuaj yeem ntxiv cov khoom xyaw sib txawv rau qhov delicacy. Piv txwv li, candied txiv hmab txiv ntoo los yog txiv tsawb qhuav yuav yog ib qho zoo ntxiv rau Mazurka ncuav qab zib nrog walnuts. Nws tag nrho yog nyob ntawm koj saj. Nws yuav siv sij hawm koj li ib teev los npaj cov khoom qab zib zoo li no. Txawm li cas los xij, nco ntsoov tias cov ncuav qab zib yuav zoo siab rau koj nrog lawv cov saj zoo thiab txawv txawv. Rau nws, koj yuav tsum tau khaws cov khoom xws li:

• Nplej sifted hmoov - 300 grams.
• Qe - 3 pieces.
• khob qab zib.
• Ib khob ntawm tws walnuts.
• Ib nrab teaspoon ntawm baking soda.
• Ib tablespoon ntawm vinegar.
• Raisins - 200gram.

Ua noj "Mazurka" nrog txiv ntseej thiab raisins

Cov txheej txheem tsis siv sijhawm ntau, thiab qhov tshwm sim yuav txaus siab rau txhua tsev neeg. Cov ncuav qab zib "Mazurka" nrog walnuts yog haum rau ob qho tib si rau lub rooj noj mov thiab haus tshuaj yej txhua hnub. Daim ntawv qhia yog yooj yim heev. Txhua tus niam tsev yuav ua tau noj qab heev.

• Ua ntej tshaj, koj yuav tsum ntxiv ib khob suab thaj rau cov qe qaib.
• Tom qab ntawd tuav lub qe loj nrog lub nplawm lossis ib lub tov kom txog thaum foamy.
• Tom ntej no, koj tuaj yeem mus rau lub ncuav qab zib "Mazurka". Tsaus raisins yuav tsum tau ntxuav kom zoo thiab ces qhuav. Walnuts yuav tsum tau txiav ua ntej.
• Tom qab koj yuav tsum ncuav txiv ntseej thiab raisins rau lub qe sib tov thiab sib tov txhua yam kom huv si.
• Maj mam ntxiv cov hmoov sifted rau cov qe, thaum nplawm txhua lub sijhawm nrog rab diav.
• Cia li ntxiv ib nrab ib teaspoon ntawm baking soda, ib tablespoon ntawm vinegar rau lub khob noom cookie.
• Cov khob noom cookie yuav tsum tau kneaded zoo. Nws yuav tsum yog homogeneous thiab tuab hauv qhov sib xws.

Baking cookies

Ua ntej ci, grease lub lauj kaub zoo nrog butter los yog nteg daim ntawv parchment rau hauv qab.

• Tom ntej no, koj yuav tsum muab lub khob noom cookie rau hauv daim ntawv. Nws yuav tsum yog kwv yees li 3-3.5 cm siab.
• Preheat qhov cub kom 180 degrees.
• ncuav qab zib yuav tsum ci kom txog thaum Golden xim av20-25 feeb.
• Tam sim ntawd txiav cov ncuav qab zib rau hauv daim. Sab saum toj nrog hmoov qab zib.

ncuav qab zib nrog txiv kab ntxwv

Hauv kev ua noj, muaj ntau qhov sib txawv ntawm kev ua cov ncuav qab zib qab. Ntxiv rau qhov classic version, peb xav muab koj lub Xyoo Tshiab shortbread kho nrog txiv kab ntxwv. Rau nws koj yuav xav tau cov khoom xyaw hauv qab no:

• pre-siav luv luv khob noom cookie - 0.5 kilograms.
• qaib qe.
• Butter - 80 grams.
• Ob tug txiv kab ntxwv.
• qhuav apricots - 170 grams.

Txhawm rau npaj cov ncuav qab zib no, koj yuav tsum ua cov khob noom cookie ua ntej. Cov khoom xyaw: 500 grams hmoov, 180 grams qab zib, 250 grams butter, ob tug qaib qe, ib pinch ntawm dej qab zib.

• Pib los ntawm sifting nplej hmoov ua ntej.
• Tom ntej no, koj yuav tsum ua ib lub qhov hauv cov hmoov nplej thiab tsav ob lub qe rau hauv nws. Tom qab ntawd ntxiv ib pinch ntawm baking soda thiab qab zib.
• Grate butter thiab ntxiv rau hmoov.
• Tom qab ntawd koj yuav tsum muab lub khob noom cookie zoo nrog koj txhais tes thiab xa mus rau qhov chaw txias li ib nrab teev.

Recipe

Vim rau txiv kab ntxwv thiab qhuav apricots, Mazurka ncuav qab zib tau txais citrus, qab zib thiab qaub saj. Koj tuaj yeem ntxiv me ntsis cinnamon rau nws kom tsw qab thiab txuj lom. Xws li cov txiv kab ntxwv delicacy yuav txuam nrog Xyoo Tshiab hnub so thiab kev nplij siab hauv tsev. Tag nrho tsev neeg yuav nyiam Mazurka ncuav qab zib.

• Ua ntej koj xav tauYaug lub qhuav apricots zoo, thiab tom qab ntawd ncuav lawv nrog dej kub rau ob peb feeb. Tom qab ntawd, qhuav apricots yuav tsum qhuav thiab txiav mus rau hauv me me pieces.
• Tom ntej no, koj tuaj yeem pib ua txiv kab ntxwv. Cov txiv hmab txiv ntoo yuav tsum tau tev thiab txiav rau hauv slices.
• Crushed txiv kab ntxwv thiab apricots yuav tsum tau ntxiv rau lub pre-npaj shortcrust pastry. Ces qhov loj yuav tsum kneaded zoo.
• Siv tus pin dov los yob tawm lub khob noom cookie me ntsis, thiab tom qab ntawd grease nws nto nrog lub qe.
• Tom qab koj yuav tsum tau grease lub pwm nrog butter thiab muab lub khob noom cookie rau nws. Cov ncuav qab zib yuav tsum ci ntawm 180 degrees rau li 20 feeb.
• kauj ruam kawg yog txiav cov ncuav qab zib thiab nphoo nrog hmoov qab zib.

"Mazurka" nrog cov txiv hmab txiv ntoo candied

Cov txiv hmab txiv ntoo qab zib yog cov txiv hmab txiv ntoo boiled hauv qab zib. Nyiam thaum yau kho. Yog tias koj tsis nyiam raisins, ces koj tuaj yeem hloov lawv nrog cov txiv hmab txiv ntoo candied. Txhawm rau npaj cov ncuav qab zib, koj yuav tsum khaws cov khoom xyaw hauv qab no:

• Sifted nplej hmoov - 170 grams.
• Qab Zib - 140 grams.
• 3 qe qaib.
• ci hmoov - 40 grams.
• Crushed walnuts - 140 grams.
• Candied txiv hmab txiv ntoo - 160 grams.

Lub xyoo tshiab cov txiv hmab txiv ntoo ntawm cov ncuav qab zib Mazurka paub zoo yuav zoo siab rau txhua tus tswv cuab ntawm tsev neeg. Yog li, cov niam tsev nyob, npaj rau hauv phau ntawv sau thiab sau daim ntawv qhia.

• Ua ntej tshaj, koj yuav tsum ntxuav cov walnutsthiab zom lawv.
• Tom qab ntawd, ntxiv qab zib rau cov qe qaib. Tom ntej no, koj yuav tsum tuav lub loj kom txog thaum ua npuas ncauj.
• Tom qab ntawd ntxiv cov hmoov ci thiab sifted nplej hmoov rau lub qe sib tov. Qhov loj yuav tsum sib xyaw kom zoo.
• Tom qab walnuts thiab candied txiv hmab txiv ntoo yuav tsum muab tso rau hauv lub khob noom cookie.
• Lub khob noom cookie yuav tsum tuab thiab sib xws.
• Muab lub khob noom cookie tso rau hauv ib daim ntawv ci greased nrog butter. Tom qab ntawd peb xa nws mus rau qhov cub rau ib nrab ib teev ntawm qhov kub ntawm 160-170 degrees.

Dab tsi ntxiv koj tuaj yeem ua Mazurka ncuav qab zib nrog?

Ntxiv rau cov txiv hmab txiv ntoo candied, raisins thiab qhuav apricots, txhua yam txiv hmab txiv ntoo tuaj yeem ntxiv rau ncuav qab zib. Piv txwv li, txiv tsawb, txiv apples, txiv duaj. Walnuts tuaj yeem hloov nrog hazelnuts lossis txiv laum huab xeeb, almonds. Lub khob noom cookie tuaj yeem ua tau ntau yam: shortbread, tsev cheese, biscuit, raws li oatmeal thiab lwm yam. Qee tus kws ua zaub mov qhia ntxiv marmalade rau ncuav qab zib, uas yuav ua rau lawv ci thiab muaj yeeb yuj. Kho qhov delicacy nrog hmoov qab zib los yog ib qho tshwj xeeb xim hmoov. Raws li ib qho ntxiv rau cov ncuav qab zib, zib ntab los yog mis nyuj khov chocolate tuaj yeem muab rau ntawm lub rooj. Qhov tseem ceeb tshaj plaws yog muab pub dawb rau koj lub tswv yim. Thiab nyob rau hauv kev txiav txim rau lub ncuav qab zib tig tawm heev txawv txawv thiab cua, nws yog tsim nyog ntxiv ntau yam txuj lom rau nws. Thiab tsis txhob hnov qab ua khoom qab zib nrog kev hlub.