Oven-ci qaib ob txhais ceg hauv qaub cream: zaub mov txawv yooj yim nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob hauv Tshuag, txhua tus poj niam hauv tsev muaj ob peb lub tais uas tsis xav tau kev txawj tshwj xeeb, nqi thiab sijhawm. Kub qaib ob txhais ceg (sab ceg) los ntawm tus lej no. Muaj ntau ntau cov zaub mov txawv rau kev ua noj nqaij qaib. Xav txog qee yam ntawm lawv: nrog qaub cream sauce. Lawv tsis yog haute cuisine, tab sis lawv tuaj yeem pab tau yog tias muaj sijhawm tsis txaus.

Oven-baked chicken leg in qaub cream

Cov khoom xyaw:

• 5-6 qaib thighs;
• 1 tbsp l. txhua yam nqaij qaib seasoning;
• 1 tbsp l. vinegar los yog txiv qaub kua txiv;
• 100-150g qaub cream;
• ntsuab;
• 2 tsp ntsev.

Ua noj:

1. Nws yog qhov zoo tshaj yog tias koj tuaj yeem marinate nqaij qaib hmo ntuj lossis tsawg kawg 50-60 feeb. Ua li no, ob txhais ceg yuav tsum tau ntxuav, qhuav nrog ib daim ntawv phuam, s alted, peppered, seasoned, sprinkled nrog txiv qaub kua txiv los yog vinegar, smeared nrog qaub cream.
2. Thaum txog sijhawm ua noj, npog lub pwm rauci nrog ntawv ci los yog generously txhuam nrog roj. Muab ob txhais ceg nruj rau hauv nws, npog nrog lub hau los yog ntawv ci. Xa mus rau qhov cub preheated rau 180 degrees rau 40 feeb.
3. Tom qab ntawd tshem cov ntawv ci (los yog npog), nphoo nrog seasoning, finely tws tshuaj ntsuab thiab cia ob txhais ceg xim av rau lwm 10-15 feeb (saib daim tawv nqaij xim).

Siav kub nrog txhua sab phaj.

Nqaij qaib ob txhais ceg hauv qhov cub nrog qaub cream thiab nceb

Yog li ntawd cov qaub nplaum tsis poob nws cov tsos thiab tsis curdle, nws yog qhov zoo dua los npaj cov ntses nrog ntxiv ntawm hmoov thiab butter.

Cov khoom xyaw:

• qaib ceg - 5 daim;
• nceb - 300 g;
• dos - 1 pc.;
• qaub cream - 200 g;
• hmoov nplej - 1 tbsp. l.;
• oil sl. - 30g;
• zaub roj rau lub lauj kaub kib.

txheej txheem ua noj:

1. Ntxuav thiab qhuav ob txhais ceg (yog tias ob txhais ceg loj, koj tuaj yeem cais lawv) muab tso rau hauv lub lauj kaub zoo nrog cov roj zaub. Fry on txhua sab kom txog thaum crispy, tab sis tsis siav los ntawm.
2. Npog lub tais ci los yog daim ntawv ci nrog ntawv ci, kis cov nqaij qaib rau ntawm nws. Sprinkle generously nrog nqaij qaib seasonings.
3. Chop cov dos finely thiab Fry kom txog thaum translucent nyob rau hauv tib lub lauj kaub uas cov nqaij qaib siav.
4. Txiav cov nceb (tab sis tsis finely), xa mus rau dos thiab coj txhua yam mus rau ib tug me ntsis golden xim.
5. Ntxiv nceb thiab dos rauceg.
6. Muab nqaij qaib nrog qaub cream thiab muab tso rau hauv qhov cub preheated rau 200 degrees rau 30-50 feeb (nyob ntawm seb qhov loj ntawm ob txhais ceg).
7. Siav hauv qaub cream hauv qhov cub, npog ob txhais ceg nrog ntawv ci los yog lub hau thiab ci rau 15-20 feeb hauv qhov cub.

Ua ntej noj, nphoo lub tais nrog finely tws parsley thiab cilantro.

Ua noj qab zib ntses:

1. Fry cov hmoov nplej rau hauv lub lauj kaub qhuav kom txog thaum maj mam golden.
2. Ntxiv butter thiab yaj, nplawm tas li thiab yaj hauv hmoov.
3. Ncuav rau hauv qaub cream thiab, nplawm, kub tshaj qhov kub tsawg kom txog thaum xav tau ceev (yog tias tsim nyog, koj tuaj yeem dilute nrog dej boiled).
4. Ntxiv finely tws dill, nutmeg, kua txob thiab ntsev.

qaib ob txhais ceg ci hauv qej-sour cream sauce nrog cheese crust

Cov khoom xyaw:

• qaib ceg - 5 daim;
• nyuaj cheese - 100 g;
• qej - 3-4 cloves;
• qaub cream - 200 g;
• Ybutter - 30 g;
• hmoov nplej - 1-2 tbsp. l.;
• ntsev, kua txob, seasonings - mus saj;
• dill.

txheej txheem piav qhia:

1. Txiav ceg ua ob daim kom ua noj sai dua. Muab cov ntaub so ntswg qhuav, nphoo nrog cov txuj lom thiab soak hauv qaub cream qej sauce rau ib teev (los yog ntev dua, txawm tias hmo ntuj).
2. Kev ua noj ntxiv hauv qhov cub, muab ob txhais ceg hauv qaub cream hauv daim ntawv ci, npog nrog lub hau lossis ntawv ci (koj tuaj yeem siv tau.ci lub tes tsho) thiab tso rau hauv qhov cub preheated ntawm 200 degrees rau 50-60 feeb.
3. 10-15 feeb ua ntej kawg, qhib cov nqaij qaib thiab sprinkle nrog grated cheese. Ci kom txog thaum Golden (saib xim), crispy.

Ov-kua nqaij qaib ob txhais ceg hauv qaub cream tuaj yeem noj nrog txhua sab phaj.

Kev npaj qej-qaub qaub cream sauce:

1. Ciav cov hmoov nplej rau hauv lub lauj kaub qhuav kom txog thaum Golden.
2. Ntxiv butter thiab stirring kom txog thaum nws dissolves nyob rau hauv hmoov.
3. Ncuav rau hauv qaub cream thiab ua noj tshaj li cua sov, nplawm, kom txog thaum lub thickness xav tau (yog tias tsim nyog, koj tuaj yeem dilute nrog boiled dej).
4. Kwv yees thiab ntxiv qej, kua txob thiab ntsev.

cov lus qhia pab tau

Ua kom ob txhais ceg qab thiab muaj kua, ua raws cov lus qhia:

• Ua tib zoo saib qhov loj ntawm ob txhais ceg - cov zaub mov qhia cov qauv rau qhov nruab nrab qhov loj ntawm ob txhais ceg. Yog tias lawv loj heev, muab faib ua ob ntu.
• Koj tuaj yeem ua tus ncej puab lossis nruas.
• Kev sim nrog cov txuj lom: ntxiv cov khoom uas haum koj qhov tsw thiab saj. Nws tsis muaj teeb meem dab tsi ntawm lawv cov ntim.
• Yog ua tau, marinate tus qaib hmo ntuj.
• Nyob rau hauv ib qho ntawm cov zaub mov ua ntej ci, koj tuaj yeem ntxiv coarsely tws thiab maj mam kib zaub (carrots, celery, qos yaj ywm).

Nrhiav daim ntawv qhia koj nyiam rau qaib ob txhais ceg hauv qaub cream hauv qhov cub thiab ua rau koj tsev neeg zoo siab nrog noj hmo.