Daim ntawv qhia rau qaib ob txhais ceg hauv qhov cub thiab hauv lub lauj kaub. Qaib ceg lauj kaub tais diav

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

nqaij qaib ceg zaub mov feem ntau yooj yim thiab ceev, ua rau muaj cua heev, txaus siab, noj qab haus huv thiab thawj cov tais diav uas nyiam cov menyuam yaus thiab cov neeg laus ib yam nkaus. Qhov tseem ceeb tshaj plaws yog tias nws yuav tsim nyog ua noj ob txhais ceg rau tsev neeg noj hmo, thiab rau qee yam kev ua koob tsheej. Nqaij qaib ob txhais ceg tau siav hauv lub lauj kaub thiab qhov cub nrog cheese, zaub, nceb lossis lwm yam khoom xyaw.

qhov cub ua noj

Txawm tias cov menyuam yaus tuaj yeem nyiam daim ntawv qhia nqaij qaib no. Cov zaub mov yuav tig tawm qab nrog ib qho tshwj xeeb aroma ntawm qej. Yuav kom ua nqaij qaib ceg hauv qhov cub, peb xav tau cov khoom xyaw hauv qab no:

• 500 grams nqaij qaib;
• 3 qej cloves;
• 2 tablespoons mayonnaise;

qaib

• ntse to saj.

txoj kev ua noj sai

Dishnpaj sai sai. Tag nrho cov txheej txheem yuav tsum tsis pub dhau 45 feeb. Kuv xav kom nco ntsoov tam sim ntawd tias daim ntawv qhia rau qaib ob txhais ceg yog yooj yim, txawm tias ib tug novice hostess tuaj yeem ua tau.

Pib, ob txhais ceg yuav tsum tau ntxuav kom huv si thiab qhuav nrog daim ntawv phuam. Tev lub qej thiab txiav txhua clove rau hauv plaub qhov sib npaug. Peb ua kom tob txaus incisions nyob rau hauv ob txhais ceg thiab muab lawv nrog qej. Thov nco ntsoov tias qej yuav tsis tsuas ntxiv tsw rau nqaij qaib, tab sis kuj nqus tag nrho cov rog dhau. Tom qab ob txhais ceg, sprinkle nrog seasonings thiab lub tsho tiv no nrog mayonnaise. Muab lawv tso rau ntawm daim ntawv ci. Nqaij qaib ob txhais ceg yog siav nyob rau hauv qhov cub rau qhov siab tshaj plaws ntawm 45 feeb ntawm qhov kub ntawm 180 degrees. Kev npaj ntawm lub tais tuaj yeem txiav txim siab los ntawm kev tho cov nqaij nrog ib yam dab tsi ntse. Yog hais tias cov kua txiv hmab txiv ntoo tawm meej, ces txhua yam yog npaj txhij, thiab cov zaub mov qab qab tuaj yeem noj tau.

fried leg

qaib ob txhais ceg hauv lub lauj kaub yog kab tias txoj kev yooj yim tshaj plaws los ua noj cov nqaij no, thiab nws kuj ceev heev. Tag nrho cov khoom yuav siv li 20 feeb. Nws hloov tawm heev six, txawm tias txawm lub fact tias muaj tsawg heev cov khoom xyaw, thiab lub sij hawm npaj yog tsawg heev. Peb nco ntsoov tam sim ntawd nws yog qhov zoo tshaj plaws ua noj tag nrho ob txhais ceg raws li daim ntawv qhia no thaum lub nruas txuas nrog tus ncej puab, tab sis yog tias xav tau, tus ncej puab thiab lub nruas tuaj yeem ua rau nyias nyias. Nws yuav siv sij hawm tsawg dua, cov me me tau siav sai dua.

Qhov tseem ceeb tshaj plaws yog xaiv cov txuj lom kom raug thiab ua kom raug cua sov. Rau qaib ob txhais ceg hauv lub lauj kaub, koj xav tau cov khoom xyaw hauv qab no:

• 5 qaib ceg nrog ncej puab;
• 2 tablespoons av coriander;
• tablespoon cumin;
• tablespoons av dub kua txob;
• 100 ml txiv roj roj;
• ntse to saj.

Cov zaub mov no yuav tsum txaus rau 5 servings.

txheej txheem ua noj

Yuav ua li cas kib nqaij qaib? Tag nrho cov khoom xyaw yuav tsum nyob ntawm koj lub ntsis ntiv tes. Yaug txhua ceg kom huv si hauv dej ntws, thiab tom qab ntawd qhuav nrog ntawv phuam. Tom qab ntawd koj yuav tsum rub lawv nrog ntsev rau txhua sab thiab nphoo nrog cov txuj lom.

Ncuav roj txiv roj rau hauv lub lauj kaub kib, kub kom sov thiab muab ob txhais ceg. Fry lawv tshaj nruab nrab kub rau ob feeb. Tom qab ntawd tig dua thiab kib rau lwm sab. Nyob rau hauv tag nrho, lawv yuav tsum ua noj rau lwm 10 feeb, nco ntsoov tig lawv. Yog cov nqaij pib hlawv, tam sim ntawd txo qhov kub kom tsawg.

Tom qab ntawd ncuav ib khob dej, txo cov cua sov kom tsawg thiab ua noj nrog lub hau kom tag nrho cov kua yuav evaporate raws li qhov tshwm sim. Yog li ntawd, nqaij qaib yuav tsum mos thiab muaj kua. Tam sim no koj paub yuav ua li cas kib nqaij qaib ceg kom lawv tig tawm qab thiab txhua tus nyiam lawv. Nws raug nquahu kom muab lawv kub rau ntawm lub rooj nrog txhua sab phaj.

Nyob Noob Qaib Dib

Nqaij qaib ob txhais ceg hauv cov ntses yog qhov tshwj xeeb. Nov yog ib daim ntawv qhia qub uas koj tsev neeg yuav nyiam heev uas lawv yuav thov kom koj ua noj dua thiab dua. Rau qhov no koj xav tauyuav muaj cov khoom zoo li no:

• 700 grams nqaij qaib;
• 200 grams qaub cream;
• 2 noob;
• ib teaspoon ntawm av coriander;
• bunch ntawm Italian nyom;
• tablespoon satsebeli sauce;
• ntsev thiab kua txob dub kom saj.

Npaj siv sijhawm me ntsis dhau ib nrab teev ntawm daim ntawv qhia nqaij qaib no. Ntxuav cov nqaij qaib kom huv si thiab qhuav lawv, thiab tom qab ntawd txhuam nrog kua txob thiab ntsev. Tso rau brew rau ib quarter ntawm ib teev.

Muab cov roj tso rau hauv lub lauj kaub kib, muab cov nqaij qaib rau hauv nws thiab Fry tshaj qhov nruab nrab kub li 10 feeb ntawm txhua sab. Nco ntsoov npog lub lauj kaub rau tsib feeb kawg.

Meanwhile txiav cov dos rau hauv rings thiab npaj cov qaub cream sauce. Dilute dej nrog qaub cream nyob rau hauv ib tug ratio ntawm 1: 1, ntxiv ntsev, seasonings thiab kua txob. Koj tsis tuaj yeem txwv cov npe seasonings nrog cov npe no, siv cov txuj lom uas koj nyiam. Hauv peb rooj plaub, qhov no yog satsebeli sauce thiab coriander.

Tom qab ob txhais ceg tau kib hauv lub lauj kaub ntawm ob sab, ntxiv cov dos rau lawv thiab sib tov txhua yam maj mam. Fry cov nqaij qaib hauv cov ntses rau lwm tsib feeb kom muag cov dos.

Tom qab ntawd, ncuav cov nqaij nrog ib qho tshwj xeeb qaub cream sauce, txo cov cua sov kom tsawg thiab simmer rau li ib feem peb ntawm ib teev.

Braised chicken

Nws tsim nyog sau cia tias tseem muaj ib daim ntawv qhia classic rau stewed qaib ceg. Lawv yog siav nyob rau hauv dos-carrot gravy. Los ntawm txoj kev, koj xav tau cov khoom xyaw tsawg heev rau qhov no, tshwj xeeb tshaj yog txij li lawvpom hauv yuav luag txhua lub tub yees.

Daim ntawv qhia rau stewed qaib ob txhais ceg yog yooj yim heev, thaum nqaij yog guaranteed yuav appetizing thiab cua, vim hais tias ob txhais ceg yog siav nyob rau hauv ib tug tshwj xeeb sauce uas muab rau lawv ib tug mos mos thiab ilv saj. Paprika thiab nplooj nplooj kuj tseem siv, uas muab cov zaub mov zoo kawg nkaus. Nws raug qhia kom ua cov qos yaj ywm mashed, mov, buckwheat los yog pasta ua ib sab phaj rau cov tais no.

Koj yuav xav tau cov khoom xyaw no:

• 15 qaib ceg;
• 2 noob;
• big carrot;
• 2 teaspoons paprika;
• 2 bay nplooj;
• zaub roj rau kib;
• ntsev thiab kua txob dub kom saj.

Nco qaib ceg

Ntau tus hais tias qhov no yog ib qho ntawm cov zaub mov qab tshaj plaws uas koj tuaj yeem ua tau yooj yim hauv koj chav ua noj. Ua ntej, npaj cov carrots thiab dos. Peb txiav cov dos mus rau hauv loj ib nrab ib ncig, tab sis nws yog qhov zoo tshaj plaws los rub lub carrots ntawm ib tug ntxhib grater.

qaib ob txhais ceg kom huv si ntxuav thiab qhuav nrog ntawv phuam. Ntxiv paprika, av dub kua txob thiab ntsev rau lawv. Sib tov tag nrho cov khoom xyaw ua ke.

Meanwhile, ncuav me ntsis roj rau hauv lub lauj kaub, ua kom sov thiab muab cov nqaij qaib rau hauv lub lauj kaub. Fry kom txog thaum tus yam ntxwv golden xim av ntawm ob sab ntawm qhov kub siab tshaj plaws.

Ntxiv cov dos thiab carrots rau cov ceg kib, txuas ntxiv ua noj kom sov kom cov carrots thiab dos kib me ntsis.

Tom qab ntawd, muab cov dej rhaub kom ob txhais ceg npog tag nrho,muab lub bay nplooj, ua kom qhov hluav taws kub tsawg thiab simmer rau li ib teev nyob rau hauv lub hau. Tom qab lub sijhawm no, muab ob txhais ceg hauv dos-carrot sauce rau lub rooj.

Crispyleg

Crispy Chicken Legs yog ib qho khoom noj qab heev uas tuaj yeem muab cais ua zaub mov noj qab haus huv. Tom qab tag nrho, xws li nqaij qaib yog siav hauv qhov cub, yog li nws tsis muaj lub zog muaj zog thiab rog dhau.

Yog li ntawd, cov neeg uas saib xyuas lub cev yuag tuaj yeem tshem tawm tag nrho cov tawv nqaij ntawm cov nqaij, yog li cov khoom yuav tsis muaj roj cholesterol tag nrho. Rau cov nqaij qaib no koj yuav xav tau cov khoom xyaw hauv qab no:

• 4 qaib ceg;
• ib nrab khob ntawm cov npias tsaus nti uas yuav tsum tau muab tso ua ntej;
• tablespoons soy sauce;
• tablespoon Dijon mustard;
• tablespoon natural paj zib mu;
• txiv roj roj thiab zaub roj;

seasonings and spices - mus saj.

Ua ntej tshaj plaws, nws yog ib qho tsim nyog yuav tsum tau ua marinade uas cov nqaij yuav siav. Ua li no, ua tib zoo sib tov zib ntab, npias, kua ntses thiab Dijon mustard. Peb ua txhua yam no hauv ib lub thawv me me. Marinade rau qaib ob txhais ceg yuav tsum tau infused rau 20 feeb.

Txiav cov nqaij, ntxuav thiab qhuav nrog cov ntaub so ntswg. Peb tshem tawm cov rog ntau dhau kom cov ceg tig tawm los ua kev noj haus tiag tiag. Peb kuj txiav tawm cov leeg yog tias lawv pom ntawm qhov chaw.

Txhua lub nruas hauvCais, RUB nrog zaub los yog txiv roj roj, muab tso rau saum ib tug sib tov ntawm cov txuj lom yooj yim, uas ib txwm muaj xws li kua txob thiab ntsev. Los ntawm lub sijhawm no, koj qhov cub yuav tsum tau preheated rau 200 degrees.

Peb muab daim ntawv ci los yog ib lub rack hlau, uas ob txhais ceg yuav nteg tawm. Muab ob txhais ceg rau hauv cov kua ntses uas koj tau tsim, ua ntej nws yog ib qho tsim nyog los tuav nws. Peb muab cov nqaij tso rau ntawm ib daim ntawv ci los yog ci, thiab txo qhov cub kom txog 175 degrees. Peb muab cov nqaij tso rau hauv qhov cub rau ib teev thiab ib nrab.

Los ntawm txoj kev, nws raug pom zoo kom npaj ib qho yooj yim, tab sis qab heev thiab thawj cov ntses rau cov zaub mov no. Ua li no, koj yuav tsum sib tov lub ketchup yuav nyob rau hauv lub khw nrog finely tws zaub. Koj tuaj yeem ntxiv dill, cilantro thiab basil. Tso cov ntses rau ib teev nyob rau hauv lub tub yees kom nws zoo brewed. Ua hauj lwm rau ntawm lub rooj tam sim nrog crispy ob txhais ceg.

Ciav nqaij qaib ceg hauv lub cooker qeeb

Nqaij qaib ob txhais ceg tuaj yeem ua rau hauv lub cooker qeeb. Txoj kev no tseem yuav tso cai rau koj los ua zaub mov noj, vim li ntawd cov nqaij yuav tig tawm mus rau kev sib tw heev. Txhawm rau ua noj ob txhais ceg hauv lub cooker qeeb, koj yuav tsum muaj cov khoom hauv qab no ntawm tes:

• 5 qaib ceg;
• 5 tablespoons soy sauce;
• 100 ml boiled dej;
• 3 qej cloves;
• 4 tablespoons zaub roj;
• ib teaspoon zib mu;
• 2 kua txob qab zib;
• av dub kua txob, ntsev thiab coriander rau saj.

Zoo qaib ceg nrog ntau yam zaub

Yog li, cia peb pib piav qhia cov kab ke ua noj ob txhais ceg hauvmulticooker. Cov nqaij yuav tsum tau ntxuav kom huv si thiab muab tso rau hauv ib lub tais tob. Tev lub qej thiab finely chop nws nrog ib tug xovxwm. Cais, sib tov dej, soy sauce, ntsev, zib mu, qej, thiab koj nyiam txuj lom. Koj yuav tau txais ib tug marinade nyob rau hauv uas koj yuav tsum tau dip tus qaib. Sib tov tag nrho cov khoom xyaw thiab tso rau hauv cov kua ntses rau ob peb teev.

Thaum lub ntsiab lus tseem ceeb yog marinating, koj tuaj yeem noj rau sab phaj. Ua li no, tev lub qos yaj ywm, yaug lawv thiab txiav rau hauv cubes. Tso cov kua txob qab zib los ntawm cov noob thiab cov tub ntxhais, thiab tom qab ntawd chop rau hauv ib daim hlab. Thaum lub sij hawm cov nqaij yog soaked nyob rau hauv sauce, tig rau lub qeeb cooker. Ncuav me ntsis roj rau hauv qab ntawm lub tais, muab cov nqaij, xa cov kua txob thiab qos yaj ywm rau ntawd. Sab saum toj nrog marinade thiab ntxiv dej. Hauv qhov cub qeeb, teeb qhov "Baking" program rau 45 feeb. Koj tuaj yeem siv "Stew" hom, qhov twg ob txhais ceg yuav tau ua noj rau ib teev.

Nrog cov marinade qub no, koj ob txhais ceg yuav tig tawm muaj kua thiab qab los. Cov txheeb ze thiab cov qhua yuav xav tsis thoob los ntawm koj cov txuj ci ua noj.