Daim ntawv qhia ua noj nqaij qaib fillet hauv qhov cub thiab hauv lub lauj kaub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov nqaij qaib dawb yog cov khoom noj khoom haus uas yuav luag tsis tuaj yeem ua rau lwj los ntawm kev ua tsis zoo ntawm tus ua noj. Nws ua cov zaub xam lav qab, toppings rau savory homemade pastries, kua zaub thiab zaub mov tseem ceeb. Hauv tsab xov xwm niaj hnub no, peb yuav saib ntau dua ib daim ntawv qhia nthuav dav rau kev ua noj nqaij qaib fillet hauv lub lauj kaub thiab hauv qhov cub.

nrog qos yaj ywm thiab cream

Cov zaub mov muag no yog ib qho kev xaiv zoo rau tsev neeg noj hmo. Nws yog ib qho kev sib xyaw ua ke ntawm cov nqaij noj, zaub, txuj lom thiab lub teeb creamy sauce. Rau nws qhov kev npaj koj yuav xav tau:

• 500g chilled qaib fillet.
• 500 g qos yaj ywm.
• me dos.
• 500ml 10% cream.
• 3 qej cloves.
• 1 tsp soft butter.

Nov yog ib qho ntawm cov zaub mov uas yooj yim tshaj plaws qaib fillet. Koj yuav tsum tau pib txheej txheem nrog kev ua cov qos yaj ywm. Nws yog ntxuav, rinsed thiab txiav mus rau hauv nyias slices. Ib nrab ntawm lub resulting slices yog nteg tawm on ib daim ntawv greased ci. Ib nrab rings ntawm dos thiab tws pieces ntawm nqaij qaib yog faib rau saum. Tag nrho cov no yog them nrog seem ntawm qos yaj ywm thiab ncuav nrog cream, yav tas los coj mus rau ib tug boil thiab tov nrog ntsev, seasonings thiab crushed qej. Ci lub tais ntawm qhov kub nruab nrab li ib teev.

Nrog zaub mix

Cov poj niam hluas saib lawv daim duab yuav xav tau lwm daim ntawv qhia yooj yim rau kev ua noj nqaij qaib fillet. Nyob rau hauv qhov cub, ib tug tsawg-calorie, kaj thiab muaj kua zaub mov yog tau, uas yog haum rau cov zaub mov noj. Txhawm rau tsim nws koj yuav xav tau:

• 800g chilled qaib fillet.
• 1 kg khov zaub sib tov.
• 100 g butter zoo.
• 2 tbsp. l. tsis ntsim ketchup.
• Ntsuab thiab coarsely av kua txob.

Nqaij qaib yog ntxuav thiab qhuav nrog ntawv phuam. Tom qab ntawd nws yog s alted, peppered, rubbed nrog ib tug sib tov ntawm melted butter thiab ketchup thiab luv luv tshem tawm mus rau sab. On pre-npaj pieces ntawm ntawv ci nteg tawm ob peb tablespoons ntawm defrosted zaub. Cov nqaij qaib marinated yog muab tso rau saum. Cov nqaij yog them nrog zaub sib tov thiab ua tib zoo qhwv hauv ntawv ci. Lub tais ci ntawm qhov kub ntawm 200 degrees rau li plaub caug feeb.

Nrog mustard cream sauce

Cov neeg uas npaj yuav npaj ib tsev neeg me me hnub so yuav raug qhia kom tsom mus rau lwm qhov sib txawvdaim ntawv qhia nqaij qaib nyuaj. Koj tuaj yeem pom daim duab ntawm lub tais nws tus kheej me ntsis tom qab, tab sis tam sim no peb yuav pom tias qhov xav tau rau qhov no. Koj yuav xav tau:

• 250ml hnyav cream.
• 6 qaib fillets.
• 1 tbsp l. Dijon mustard.
• 3 qej cloves.
• 5 sprigs ntawm tshiab thyme.
• 2 tbsp. l. txiv roj roj.
• 30g Parmesan
• Ntsuab thiab coarsely av kua txob.

Koj yuav tsum pib ua si daim ntawv qhia nqaij qaib fillet nrog nqaij ua. Nws yog ntxuav, qhuav, rubbed nrog ib tug sib tov ntawm ntsev thiab coarsely av kua txob, thiab ces browned nyob rau hauv txiv roj roj. Cov khoom kib yog pauv mus rau ib daim ntawv sib sib zog nqus thiab ncuav nrog qab zib, ua ke nrog thyme thiab Dijon mustard. Ci lub tais ntawm qhov nruab nrab kub tsis pub ntau tshaj li ib nrab teev. Tsis ntev ua ntej qhov kawg ntawm kev kho cua sov, nws yog sprinkled nrog grated Parmesan.

Nrog noob hnav

Cov neeg nyiam noj zaub mov hauv tsev yuav pom cov ntawv qhia hauv qab no rau kev ua noj nqaij qaib mis pab tau. Fillet hauv sesame breading yuav yog lub hauv paus zoo rau kev tsim cov qhaub cij thiab yuav sib tw nrog cov hnyuv ntxwm. Txhawm rau ua cov zaub mov no, koj yuav xav tau:

• 2 chilled qaib fillets.
• 3 tbsp. l. refined roj.
• 3 tbsp. l. sesame noob.
• 1 tsp ntsev.
• Nutmeg, paprika thiab nqaij qaib spices.

Cov fillet ntxuav thiab qhuav yog rubbed nrog ntsev thiab txuj lom thiab sab laug npog rau ob peb teev. Tom qab ua tiav cov kev xaivThaum lub sij hawm, marinated nqaij qaib yog kib nyob rau hauv tag nrho daim ntawm ib tug greased rhuab frying lauj kaub. Sai li sai tau raws li ib tug golden crust tshwm rau ntawm cov nqaij, nws yog them nrog ib tug hau thiab coj mus rau tag nrho kev npaj. Tom qab ntawd lub fillet yog dov nyob rau hauv pre-roasted sesame noob thiab pab.

Daim ntawv qhia nqaij qaib fillet no yuav txaus siab rau cov niam tsev uas xav tau sai sai ua noj hmo qab. Txhawm rau pub mis rau koj tsev neeg, koj yuav xav tau:

• 130g tshiab qaub cream.
• 2 chilled qaib fillets.

Cov nqaij ntxuav yog txiav rau hauv nruab nrab pieces thiab browned nyob rau hauv ib lub lauj kaub greased. Tom qab ntawd nws yog seasoned nrog spices, s alted, ncuav nrog qaub cream thiab stewed nyob rau hauv lub hau rau tsis pub ntev tshaj nees nkaum feeb. Cov zaub mov tiav yog ua nrog mov, pasta lossis qos yaj ywm.

Nrog mayonnaise thiab tshuaj ntsuab

Rau connoisseurs ntawm cov zaub mov yooj yim hauv tsev, peb muab rau koj them tshwj xeeb rau lwm daim ntawv qhia nthuav dav rau kev ua noj nqaij qaib mis. fillet nrog mayonnaise sauce mus zoo nrog txhua yam zaub los yog cereal sab lauj kaub tais diav thiab muaj peev xwm diversify cov zaub mov ib txwm. Txhawm rau kho koj tsev neeg kom noj hmo qab thiab noj qab nyob zoo, koj yuav xav tau:

• 350 g ntawm mayonnaise.
• 600g chilled qaib fillet.
• 150ml refined roj.
• 100 ml boiled dej.

Cov nqaij ntxuav yog txiav ua ntevnyias slices thiab browned nyob rau hauv ib lub lauj kaub greased. Nqaij qaib, them nrog ib tug golden crust, yog poured nrog ib tug sauce ua los ntawm dej, mayonnaise thiab tws qej. Tag nrho cov no yog s alted thiab stewed nyob rau hauv ib lub hau tshaj tsawg tshav kub. Tom qab li ntawm kaum tsib feeb, lub tais tiav yog sprinkled nrog tws tshuaj ntsuab thiab tshem tawm ntawm lub qhov cub.

Nrog zucchini thiab tswb peppers

Daim ntawv qhia no rau nqaij qaib fillet yuav yeej tsis dim ntawm cov neeg nyiam noj ntsim, me ntsis ntsim. Cov nqaij ua raws li nws muaj ib tug presentable tsos thiab tsis xav tau ib tug ntxiv sab phaj. Txhawm rau kho koj tsev neeg thiab phooj ywg rau noj hmo, koj yuav xav tau:

• 500g chilled qaib fillet.
• 2 medium dos.
• 200g courgettes.
• 3 kua txob qab zib.
• me me carrot.
• 3 qej cloves.
• 4 tbsp. l. sesame oil.
• Lemon, ntsev, soy sauce, tshuaj ntsuab, kua txob liab thiab dub.

Cov qaib ntxuav thiab qhuav yog txiav rau hauv nyias ib daim hlab thiab kib hauv cov noob hnav roj. Yog li ntawd nws tsis tig tawm mus rau qhuav, nws yog browned nrog dos, carrots, zucchini thiab Sweet peppers. Tom qab li ib lub hlis twg ntawm ib teev, cov ntsiab lus ntawm lub lauj kaub yog s alted, peppered, ncuav nrog soy sauce thiab txiv qaub kua txiv. Txhua yam yog tov zoo, sov so rau ib lub sij hawm luv luv tshaj tshav kub thiab insisted nyob rau hauv ib lub nkoj kaw li kaum feeb.

Nrog cawv thiab txuj lom

Daim ntawv qhia nqaij qaib fillet no yuav muaj tseeb los ua ke rau cov uas yuav sai sai nonpaj noj hmo. Yuav rov ua dua tom tsev, koj yuav xav tau:

• 500g nqaij qaib dawb.
• Red noob.
• 50ml zoo cawv dawb.
• 4 nplooj.
• Lemon.
• 12-15 ntsuab txiv ntseej (pitted).
• 3 qej cloves.
• Ntsev, roj ua kom zoo, sib tov ntawm peppers, qhuav cloves thiab tshuaj ntsuab.

Cov dos yog kib hauv lub lauj kaub greased. Sai li nws dhau los ua translucent, cov nqaij qaib ntxiv rau nws thiab ua noj ntxiv. Xya feeb tom qab, tag nrho cov no yog poured nrog tus nqi ntawm cov cawu cub, s alted, seasoned thiab simmered tshaj tsawg tshav kub nyob rau hauv ib tug kaw lub nkoj. Tsis ntev ua ntej cov txheej txheem tiav, cov txiv ntseej yog poured tshaj zaub thiab nqaij qaib. Tom qab tua lub qhov cub, cov nqaij yog nchuav nrog txiv qaub kua txiv, sprinkled nrog tws tshuaj ntsuab thiab crushed qej.

Nrog qos yaj ywm thiab txiv lws suav

Daim ntawv qhia no nthuav thiab yooj yim heev yog tsim los rau cov neeg uas tab tom sim ua raws li cov hauv paus ntsiab lus ntawm kev noj zaub mov kom raug. Txhawm rau pub koj tsev neeg nrog cov zaub mov qab thiab noj qab nyob zoo, koj yuav xav tau:

• 500g chilled qaib fillet.
• 2 txiv lws suav.
• 2 tbsp. l. pitted txiv ntseej.
• 4 qos yaj ywm.
• Sweet kua txob.
• Ntsuab, kua txiv qaub, txuj lom thiab tshuaj ntsuab.

nqaij qaib fillet yog rinsed, qhuav thiab txiav mus rau hauv loj pieces. Cov nqaij npaj nyob rau hauv no txoj kev yog sprinkled nrog ntsev thiab seasonings, ncuav tshaj nrog txiv qaub kua txiv thiab luv luv tshem tawm.ib sab. Blanched thiab peeled txiv lws suav, qos yaj ywm slices, kua txob strips, txiv ntseej thiab marinated nqaij qaib yog tov rau hauv ib lub tais tob. Tag nrho cov no yog muab tso rau hauv lub tes tsho ci thiab khi. Ua ob peb qhov nyob rau sab saum toj kom tso pa tawm. Ua noj ntawm qhov kub ntawm 200 degrees rau txog plaub caug feeb. Ua ntej pab, lub tais yog dai kom zoo nkauj nrog cov tshuaj ntsuab tshiab. Yog tias xav tau, qos yaj ywm tuaj yeem hloov nrog eggplant lossis zucchini. Qhov no yuav ua rau cov tais diav tsawg caloric thiab ntau saturated.