Qaib ob txhais ceg hauv qhov cub: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib ceg yog yooj yim ua, pheej yig, thiab tseem ceeb tshaj, qab. Lawv ci tso cai rau koj kom tau cov nqaij muaj kuab heev thiab crispy crust. Kev npaj lawv tsuas yog yooj yim - koj tsuas yog yuav tsum sib tov ob txhais ceg nrog koj nyiam txuj lom, muab tso rau hauv qhov cub preheated. Hauv qab no yog ntau yam kev xaiv rau ua noj nqaij qaib ceg.

Daim ntawv qhia nqaij qaib qab qab no yog lub tswv yim zoo rau kev kawm ceev ceev uas koj tsev neeg yuav nyiam. Ci nqaij qaib yog suav tias yog ib qho ntawm cov nyiam tshaj plaws thiab nyiam los ntawm txhua lub tais. Txhawm rau ua kom nws qab ntxiag thiab appetizing, nws raug nquahu kom marinate ob txhais ceg ua ntej kom lawv sawv hauv qhov sib xyaw ntawm cov txuj lom rau ob peb teev lossis ib hnub tag nrho. Txawm li cas los xij, qee cov zaub mov txawv suav nrog kev ua haujlwm sai thiab tom qab roasting nqaij qaib. Koj tuaj yeem ua noj nqaij qaib ob txhais ceg nrog lossis tsis muaj crispy crust lossis breading - txhua yam nyob ntawm koj tus kheej nyiam. Koj tuaj yeem ua ob qho nqaij qaib thiab ib qho zaub mov tib lub sijhawm los ntawm kev ci nqaij qaib nrog qos yaj ywm thiab lwm yam zaub. Nyob rau hauv cov ntaub ntawv no, cov zaub yuav saturated nrog nqaij kua txiv thiab ua ntau tastier tshajboiled los kib nyias.

Nqaij, qos yaj ywm mashed los yog pasta, nrog rau cov zaub xam lav ntawm cov zaub tshiab yog qhov zoo tagnrho raws li cov zaub mov txawv. Txhua yam nyob ntawm koj qhov kev xav thiab kev xav ntawm tus kheej.

qaib ob txhais ceg nrog zib mu

Nov yog ib qho ntawm cov nqaij qaib classic. Rau qhov no Cub Chicken Chicken Recipe koj yuav xav tau:

• 2 ceg;
• 2 tbsp. butter;
• 2 tbsp. txiv roj roj;
• ib khob hmoov nplej;
• ib teaspoon ntsev zoo;
• ib nrab teaspoon qej hmoov;
• ib quarter ntawm ib diav ntawm av teaspoon;
• ib khob thib peb ntawm zib mu;
• ib khob qab zib xim av;
• kua txiv ib nrab txiv qaub.

Yuav ua li cas ci qaib ob txhais ceg nrog zib mu?

Preheat qhov cub kom 180 ° C. Txhawm rau kom paub tseeb tias koj qhov cub kub txaus kom pib roasting nqaij qaib hauv, pib preheating ntawm lub caij seasoning. Daim ntawv qhia step-by-step rau qaib ob txhais ceg hauv qhov cub yog raws li hauv qab no.

Tshem cov nqaij qaib ntawm lub pob thiab yaug kom huv si hauv dej txias. Tshem tawm tej daim tawv nqaij torn. Tom qab ntawd qhuav cov nqaij nrog ntawv phuam. Qhov no yuav pab cov flavors soak rau hauv cov nqaij zoo dua thiab tseem cia cov tawv nqaij ua crispy thaum siav. Muab cov nqaij qaib npaj rau ntawm lub phaj.

Muab ntsev, qej hmoov, hmoov thiab kua txob rau hauv lub hnab yas ziplock loj. Muab cov nqaij npua rau hauv thiabzip lub pob. Caw nws kom sib tov cov ntsiab lus zoo kom txog thaum txhua qhov ntawm cov nqaij qaib sib npaug.

Cua lub butter thiab txiv roj roj rau hauv lub lauj kaub hlau lossis iav hauv qhov cub. Tshem tawm thaum lub butter yog tag nrho melted thiab sib tov. Nws tsuas siv ob peb feeb xwb. Nco ntsoov siv qhov cub mitts kom tsis txhob hlawv koj txhais tes thaum tuav lub lauj kaub kub.

Muab cov nqaij qaib ob txhais ceg tso rau hauv lub lauj kaub nrog cov roj sib tov. Siv cov txhuam kom tsis txhob co tawm ntawm cov dej. Ci rau 30 feeb.

Thaum qaib ob txhais ceg ci, tso lub lauj kaub rau nruab nrab kub thiab ntxiv zib mu, xim av qab zib thiab txiv qaub. Do kom txog thaum lub qab zib dissolves, ces tshem tawm lub lauj kaub los ntawm qhov cub.

Tshem cov ceg ntawm qhov cub thiab ncuav cov zib ntab sib tov rau lawv. Muab rov qab rau hauv qhov cub thiab ci rau lwm 35 feeb, kom txog thaum daim tawv nqaij crispy thiab xim av. Muab cov nqaij qaib no nrog zaub, mov lossis qos yaj ywm ntawm koj xaiv.

Daim ntawv qhia no rau qaib ob txhais ceg hauv qhov cub yog qhov zoo tagnrho rau cov neeg nyiam ntawm ntsim thiab ntsim tais diav. Nws yuav xav tau:

• 2 qaib ceg;
• 200 grams ntawm uns alted butter;
• ib quarter teaspoon ntawm cayenne kua txob;
• ib teaspoon ntsev zoo;
• ib nrab teaspoon dub kua txob;
• ib nrab khob kua txiv qaub tshiab.

Daim ntawv qhia rau crispy qaib ceg hauv qhov cub zoo li no. Ua kom sov li 200 ° Cqhov cub. Yaug ob txhais ceg hauv qab tus kais dej nrog dej txias, ces muab cov ntaub so ntswg qhuav.

Muab cov roj tso rau hauv lub lauj kaub, muab tso rau ntawm qhov cub, tig rau lub cua sov. Thaum nws tau yaj, ntxiv cayenne thiab dub kua txob, ntsev, thiab kua txiv qaub thiab do kom sib tov. Tshem lub lauj kaub tawm ntawm qhov cub.

Siv ib khub ntawm tus ntiv tes, tso txhua ceg rau hauv butter sib tov ib zaug. Tig txhua daim hla ntau zaus kom txog thaum nws tag nrho. Tom qab ntawd muab cov nqaij qaib tso rau hauv cov hlau lossis iav ci tais.

Muab tso rau hauv qhov cub thiab teem sijhawm rau 30 feeb. Kos ces rau kev npaj. Cov ceg yuav siav thaum daim tawv nqaij crispy thiab golden xim av. Pab nrog qos yaj ywm mashed thiab zaub xam lav.

Rosemary ceg

Daim ntawv qhia no qhov cub ci nqaij qaib ceg siv breadcrumbs rau crispy, qab crust. Txhua yam koj xav tau:

• 2 qaib ceg;
• 2 qej cloves minced;
• 2 tbsp. tshiab rosemary, crushed nplooj;
• 4 khob qhuav breadcrumbs;
• kua txob thiab ntsev;
• khob mis;
• 2 qe;
• khob hmoov;
• txiv roj roj.

Ciav qej-rosemary ceg

Preheat qhov cub kom 180 ° C. Ntxuav thiab qhuav cov nqaij qaib ob txhais ceg, muab tso rau ntawm lub phaj qhuav. Muab cov hmoov nplej rau hauv ib lub tais ntiav ntiav. Muab cov qe thiab mis nyuj tso rau hauv ib lub tais nyias. Do cov rosemaryqej, breadcrumbs, ntsev thiab kua txob nyob rau hauv ib tug thib peb thawv cais. Daim ntawv qhia nrog daim duab ntawm qaib ob txhais ceg hauv qhov cub zoo li qhov no.

Siv ib khub ntawm tus ntiv tes, lub tsho txhua ceg tig nrog cov txuj lom. Ua ntej dip nws nyob rau hauv hmoov, ces nyob rau hauv qe, thiab ces nyob rau hauv ib tug sib tov ntawm qej thiab rosemary. Muab cov nqaij qaib coated rau hauv ib khob los yog hlau ci phaj coated nrog txiv roj roj.

Ci rau 30 feeb. Cov qaib ob txhais ceg yuav npaj tau thaum lawv nto ua ruddy thiab crispy. Pab nrog taum ntsuab thiab mov qus, lwm yam tais diav uas koj xaiv.

Basil Legs

Basil seasoning ib txwm ntxiv qhov nthuav tsw rau cov tais diav. Yog tias koj tsis muaj nws tshiab, koj tuaj yeem siv qhuav. Nws yuav tsis hloov qhov saj ntawm cov zaub mov tiav ntau. Ua kom cov ceg ci ntau qab thiab piquant, qej yuav tsum tau ntxiv rau lub basil. Lwm qhov ua kom yuam kev siv nyob rau hauv qhov cub Nqaij qaib Legs Recipe yog ntxiv melted butter. Cov ceg ci tuaj yeem noj nrog mov, mashed qos yaj ywm lossis pasta. Koj tuaj yeem ntxiv qee cov zaub xam lav lossis zaub sib txawv rau lawv. Txhua yam koj xav tau:

• 3 ceg qaib loj;
• ntsev thiab kua txob;
• ib lub quarter khob uns alted melted butter;
• 1 teaspoon qhuav basil (los yog ib tablespoon tshiab tws);
• ib quarter teaspoon ntawm qej hmoov.

YYuav ua li cas basil ceg?

Preheat rau 180 ° Cqhov cub. Muab txhais ceg tso rau hauv ib lub tais ci. Caij nrog ntsev thiab kua txob.

Sib tov melted butter nrog basil thiab qej hmoov. Tshaj tawm cov nqaij qaib nrog qhov sib tov ntawm txhua sab. Ci rau 1.5 teev.

Asian version

Yog tias koj tsis yog tus kiv cua loj ntawm cov zaub mov ntsim, ntxiv cov seasoning tsawg. Hauv qab no yog ib daim ntawv qhia nthuav rau cov nqaij qaib ci uas siv cov khoom qab zib xws li txiv qaub, thyme, qhiav, qej thiab maple phoov.

YKoj muab txiv qaub zest thiab kua txiv hmab txiv ntoo, qej, kua txiv hmab txiv ntoo cider vinegar, maple phoov, txiv roj roj, thyme, qhiav, soy sauce thiab sib tov nrog nqaij qaib ob txhais ceg nyob rau hauv ib lub hnab yas, tub yees rau ob peb teev. Tom qab ntawd, txhua yam koj yuav tsum tau ua yog muab cov nqaij qaib thiab marinade rau hauv lub tais ci, sprinkle nrog koj nyiam npaj ua seasoning los yog ntsev xwb, thiab ci. Daim ntawv qhia nrog daim duab ntawm ob txhais ceg hauv qhov cub siv txoj kev no yog teev hauv qab no.

Raws li koj pom, qhov no yooj yim ua. Pab no qab zaub mov nrog boiled mov, Asian noodles los yog qos yaj ywm. Txhua yam koj xav tau yog cov hauv qab no:

• 1kg tag nrho qaib ceg;
• 2 tbsp. txiv qaub zest;
• kua txiv los ntawm 2 nruab nrab txiv qaub;
• 4 qej cloves minced;
• ib khob ntawm txiv apple cider vinegar;
• ib nrab khob ntawm maple syrup;
• ib khob roj txiv roj;
• ib tablespoon ntawm thyme nplooj tshiab;
• tablespoon tws tshiab Ginger;
• spoon h. soy sauce;
• spoon teaspoon zoo ntsev;
• spoon of freshly av dub kua txob.

Yuav ua li cas qaib ob txhais ceg?

Daim ntawv qhia nrog daim duab ib kauj ruam ntawm ob txhais ceg hauv qhov cub yog ua li no. Nyob rau hauv ib lub tais nruab nrab, do ua ke txiv qaub zest thiab kua txiv, qej, kua cider vinegar, maple phoov, txiv roj roj, thyme, qhiav, thiab soy sauce. Muab cov nqaij qaib rau hauv ib lub hnab yas loj zippered thiab ncuav lub marinade rau hauv nws. Muab cov ntsiab lus ntawm lub pob, tso rau hauv tub yees li 3 teev lossis ib hmos.

Preheat qhov cub kom 200 ° C. Hloov cov nqaij qaib mus rau ib lub tais ci thiab sprinkle nrog ntsev thiab kua txob. Ci rau 40-45 feeb. Pab kub.

qaib ob txhais ceg ntawm lub hauv ncoo ntawm zaub

no cov nqaij qaib ci no yog ib lub tswv yim zoo rau kev noj hmo sai thiab txaus siab. Rau nws cov kev npaj, tsuas yog ib lub thawv yuav tsum tau thiab lub sij hawm tsawg heev rau txiav cov khoom xyaw. Koj tuaj yeem ua daim ntawv qhia no roasted nqaij qaib nrog txhua yam zaub koj muaj ntawm tes: dos, qej, carrots, celery, broccoli. Txiv roj roj, balsamic vinegar, tshuaj ntsuab thiab txuj lom yog siv no raws li seasoning. Txhua yam koj xav tau:

• 1 kg qaib ceg;
• sib tov ntawm cov zaub nyiam (dos, qej, carrots, celery, qos yaj ywm thiab / lossis zaub paj);
• txiv roj roj;
• 1-2 tbsp. balsamic vinegar;
• ntsev thiab kua txob;
• fresh parsley (tws);
• tshuaj ntsuab qhuav (thyme, rosemary, oregano).

Yuav ua li cas qaib ob txhais ceg nrog zaub?

Cuagqaib ob txhais ceg hauv qhov cub raws li daim ntawv qhia hauv qab no, yooj yim heev. Preheat qhov cub kom 200 ° C. Ntxuav thiab ntxuav koj cov zaub nyiam, ces txiav rau hauv me me pieces. Ua ib lub "hauv ncoo" tawm ntawm lawv rau cov nqaij qaib, muab tso rau hauv qab ntawm lub tais ci. Drizzle nrog txiv roj roj, balsamic vinegar, caij nrog ntsev, kua txob thiab tshuaj ntsuab.

Txhuam cov nqaij qaib nrog txiv roj roj, ces caij nrog ntsev thiab kua txob thiab tso rau saum cov zaub hauv ib txheej.

Ci rau ib teev, uas yog, kom txog thaum nqaij qaib npaj. Muab cov nqaij npua tso rau ntawm lub phaj ua noj. Pov cov zaub rau hauv ib lub tais ci thiab sauté rau lwm 5-10 feeb. Pab nrog tws tshiab parsley.

Nkauj Noog Hawj

Txhawm rau npaj cov zaub mov no, koj yuav tsum ci nqaij qaib ob txhais ceg ntawm "lub ncoo" ntawm qos yaj ywm thiab zaub qhwv. Cov kua txiv hmab txiv ntoo yuav ntws mus rau cov zaub thiab ua rau lawv muaj kua. Kev npaj cov khoom xyaw tsuas siv 10 feeb xwb, thiab cov tais diav tiav tuaj yeem ua rau 8 lossis ntau dua. Tsis tas li ntawd, tom qab ua noj ua haus, tsis tas yuav tsum tau ntxuav kom ntev, vim tias koj yuav siv ib daim ntawv ci xwb, thiab cov zaub mov tuaj yeem muab rau ntawm lub rooj nyob rau hauv nws. Daim ntawv qhia ntxaws ntxaws nrog daim duab ntawm qaib ob txhais ceg hauv qhov cub nrog qos yaj ywm yog teev hauv qab no. Txhua yam koj xav tau:

• 800 grams ntawm cov tub ntxhais hluas cabbage tsis muaj stems thiab stalk;
• 800 grams me me qos yaj ywm, txiav rau hauv 7 hli chunks;
• 1 medium dos, nyias nyias;
• ib khob roj txiv roj;
• ntsev thiab freshly avkua txob;
• 8 tag nrho qaib ceg;
• spoon of teaspoon paprika.

Yuav ua li cas ci qos yaj ywm ceg?

Preheat qhov cub kom 200 ° C. Nyob rau hauv ib daim ntawv loj heev ci, kis lub cabbage, qos yaj ywm thiab dos, txhuam nrog txiv ntseej roj. Lub caij nrog ntsev thiab kua txob thiab du.

Grate cov nqaij qaib nrog ntsev thiab kua txob, nphoo nrog paprika thiab kis cov zaub. Npog daim ntawv ci nrog ntawv ci. Ci cov nqaij qaib nyob rau sab saum toj thib peb ntawm qhov cub rau 20 feeb. Tshem tawm cov ntawv ci thiab ci rau lwm 30 feeb, kom txog thaum nqaij qaib golden xim av thiab cov zaub yog kev sib tw. Hloov cov nqaij qaib mus rau ib lub phaj thiab diav cov zaub ib sab ntawm lawv. Pab nrog txiv qaub wedges. Qhov no yog ib daim ntawv qhia universal rau qaib ob txhais ceg nyob rau hauv qhov cub. Kev sib xyaw ntawm nqaij qaib, zaub ntsuab thiab qos yaj ywm yog ib qho zaub mov zoo ntawm nws tus kheej, tab sis kuj qab nrog tsev hummus lossis lwm lub teeb dips xws li dib yogurt.

Breaded ceg

Nov yog lwm qhov kev xaiv rau crispy breaded qaib. Yog tias koj noj cov crackers npaj txhij, koj tsuas yog yuav tsum do lawv nrog cov txuj lom. Yog tias koj siv cov qhob cij tshiab, koj yuav tsum tau qhuav nws hauv qhov cub lossis toaster thiab chop nws. Rau qhov no, ob qho tib si rab thiab ib qho yooj yim ntoo dov tus pin tuaj yeem tsim nyog. Tsis tas li ntawd, raws li ib tug breading, koj muaj peev xwm noj tsis tau tsuas yog crackers, tab sis kuj crumbled pob kws flakes los yog chips. Rau daim ntawv qhia no rau qaib ob txhais ceg nrog crust nyob rau hauv qhov cub koj yuav xav tau:

• 1 khob boiled mov;
• ib nrab khob breadcrumbs lossis 2 daim khob cij;
• 1 tablespoon dos hmoov;
• 1 tablespoon paprika;
• 1 tablespoon qhuav mustard;
• ib nrab teaspoon ntawm coriander noob;
• ib nrab teaspoon tws cumin noob;
• celery ntsev;
• ntsev zoo;
• ib quarter ntawm ib teaspoon ntawm cayenne kua txob;
• 2 tbsp. txiv roj roj;
• 4 qaib ceg;
• 1 qe, maj mam ntaus.

Yuav ua li cas ua noj breaded nqaij qaib?

Nyob hauv lub tshuab ua zaub mov, muab tag nrho cov khoom xyaw qhuav. Ntxiv roj thiab tuav kom txog thaum sib xyaw ua ke. ncua. Daim ntawv qhia rau crispy qaib ob txhais ceg nyob rau hauv qhov cub yog raws li nram no.

Teem lub qhov cub rau hauv nruab nrab txoj hauj lwm thiab preheat rau 200 ° C. Kab ib lub tais ci nrog ntawv parchment. Nyob rau hauv ib lub tais loj, sib tov cov nqaij qaib ob txhais ceg nrog lub qe ntaus. Co kom tshem tawm ntau txheej thiab kis breadcrumbs tusyees. Muab cov nqaij qaib rau ntawm daim ntawv ci rau ntawm daim tawv nqaij. Ci rau li 50 feeb los yog kom txog thaum nqaij yog kev sib tw. Pab nrog qej mashed qos yaj ywm.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

Koj tuaj yeem noj nqaij qaib ceg hauv qhov cub nrog lossis tsis muaj crust raws li daim ntawv qhia no. Nws tag nrho nyob ntawm seb tag nrho cov ntawv ci yuav raug siv thaum lub sij hawm tag nrho cov txheej txheem ci los yog ib nrab. Koj yuav xav tau cov khoom xyaw hauv qab no:

• ib nrab khob soy sauce;
• ib lub khob ntawm cov suab thaj xim av tsaus;
• 3 tablespoons tshiab qhiav, tev thiab finely tws;
• 1 tablespoon finely tws qej (kwv yees li 5cov hniav nruab nrab);
• 2 teaspoons toasted sesame oil;
• 1 teaspoon tshiab khov kua txob dub;
• 1.5kg qaib ceg.

Muab tag nrho cov khoom xyaw los ntawm daim ntawv, tsuas yog ob txhais ceg, rau hauv lub tais ci thiab sib tov kom huv si. Muab cov nqaij qaib tso rau hauv ib txheej hauv marinade thiab rub cov nqaij zoo rau txhua sab. Npog nrog ntawv ci, refrigerate thiab marinate rau 12 teev.

Tshem tawm daim ntawv ci ntawm lub tub yees thiab tawm hauv chav sov li 30 feeb. Preheat qhov cub kom 220 ° C thiab tso lub khib rau hauv nruab nrab. Tig tag nrho cov nqaij qaib ntawm lawv sab, ci li 40 feeb. Tshem cov ntawv ci thiab kib rau li tsib feeb ntxiv. Pab nrog cov ntses nyob rau hauv daim ntawv ntawm cov seem marinade. Koj tuaj yeem ua noj txhua yam zaub mov, ntawm koj tus kheej txiav txim siab. Ob txhais ceg tau npaj tsis tsuas yog rau cov hnub so, tab sis kuj rau noj hmo txhua hnub. Nov yog ib qho zaub mov qab heev uas yuav txaus siab rau tag nrho tsev neeg.