Pies hauv qhov cub poov xab nrog ntau qhov sib txawv: ua zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lavxias teb sab tos txais tau paub thoob plaws ntiaj teb. Cov niam tsev tau ntev tau nto moo rau lawv lub peev xwm los ci pies. Tsis muaj qhov xav tsis thoob cov lus pov thawj hais tias: "Lub tsev pheeb suab tsis yog liab nrog cov ces kaum, tab sis liab nrog cov ncuav qab zib."

Muaj ntau yam zaub mov txawv rau kev ua pies: loj thiab me, ib qho tom, kib hauv lub lauj kaub thiab ci hauv qhov cub, qhib thiab kaw, ntau yam duab (classic, triangular, round).

Qhov tseem ceeb tshaj plaws uas txawv cov zaub mov txawv yog qhov muaj pes tsawg leeg, txoj kev npaj lub khob noom cookie thiab txhaws. Hnub no peb yuav los saib yuav ua li cas ua cov ncuav pias uas nyiam txhua tus hauv qhov cub.

Nyob ntawm poov xab khob noom rau pies

Cov poov xab ua khob noom cookie, nyob ntawm seb muaj pes tsawg leeg thiab txoj kev npaj, tuaj yeem nplua nuj, dawb thiab puff. Butter mov paj yog tus cwj pwm los ntawm cov ntsiab lus siab ntawm qe, butter, qab zib thiab qaub cream. Feem ntau yog siv los ua pies nrog txiv hmab txiv ntoo los yog qab zib curd filling.

Tseem muaj cov neeg nyiam ua ncuav pias nrog zaub qhwv los yogqos yaj ywm. Kev sib xyaw ua ke ntawm cov khob noom qab zib thiab qab ntsev yog qhov txawv txav.

Txhua tus niam tsev muaj nws daim ntawv qhia rau poov xab pies hauv qhov cub. Xav txog qhov feem ntau.

Npaj daim txhuam cev poov xab

Kom tau cov poov xab nplua nuj, koj yuav tsum xub npaj lub khob noom cookie. Ua li no, 40 g ntawm poov xab tshiab los yog 14 g ntawm qhuav poov xab yog yaj nyob rau hauv ib khob ntawm sov mis nyuj nrog ib tug tablespoon ntawm qab zib. Tom qab ntawd ntxiv 3 heaping tablespoons hmoov.

Tom qab sib tov, lub khob noom cookie yuav tsum tau tso rau hauv qhov chaw sov, qhov chaw tsis muaj cov ntawv sau, rau 20-30 feeb. Thaum koj pom tias lub khob noom cookie tau "tsim", uas pom tau tias "lub kaus mom" tau loj hlob thiab npuas tau tshwm sim, koj tuaj yeem pib npaj lub khob noom cookie.

Rau qhov no koj yuav tsum noj:

• 100 g qab zib (rau cov ncuav qab zib, koj tuaj yeem ntxiv me ntsis vanilla);

• ob peb qe (lub khob noom cookie ntau dua, ntau dua), peb txaus rau kev sim yooj yim;

• ib nrab ntawm butter;

• ib pinch ntsev;

• 3 khob hmoov;

• ib tablespoon roj zaub.

Yog xav tau, me ntsis turmeric ntxiv rau lub khob noom cookie kom muab xim zoo nkauj dua. Cov mis nyuj tuaj yeem hloov nrog kefir lossis qaub cream. Hauv qhov no, cov poov xab rau mov paj yog diluted nrog dej sov. Butter, yog tias xav tau, yog hloov los ntawm margarine lossis zaub-cream sib tov.

Nyob rau hauv ib lub tais nyias, tag nrho cov khoom xyaw yog tov, butter yog pre-softened, hmoov yog sifted kom enrich nrog huab cua thiab tshem tawm pob. Nwsyuav tsum tau ntxiv maj mam thiab nplawm rau hauv ib qho kev taw qhia.

Lub khob noom cookie yog nteg tawm rau kneading rau ntawm ib tug qhuav board los yog lub rooj, maj mam sprinkled nrog hmoov. Tom qab lubricating koj txhais tes nrog zaub roj, kom tsis txhob lo, koj yuav tsum ua tib zoo knead ib daim ntawm mov paj kom txog thaum nws ua yas thiab uniform.

Kom lub khob noom cookie tsis khiav tawm thaum nws pib nce, nws muab tso rau hauv ib lub lauj kaub loj, maj mam sprinkled nrog hmoov thiab, npog nrog ib tug huv si, qhuav phuam, muab tso rau hauv ib qhov chaw sov so rau 1-2 feeb. teev.

Thaum koj pom tias lub khob noom cookie sawv thiab yuav luag tawm ntawm lub tais, koj yuav tsum tau knea thiab tso nws kom ncav cuag dua. Koj tuaj yeem ua qhov no ob peb zaug, tom qab ntawd lub khob noom cookie tau muab tso rau ntawm lub rooj txiav kom ua cov ncuav qab zib.

Ntau yam ntawm cov poov xab pies

Cov hmoov nplej ua los ntawm cov poov xab tuaj yeem siv los ua ntau yam khoom. Nws tuaj yeem yog buns, kulebyaki, cheesecakes, Easter ncuav thiab, tau kawg, pies. Cov khoom ci sib txawv hauv cov duab, qhov loj me thiab cov toppings.

Cov pies loj yog siav rau qhov loj ntawm daim ntawv lossis lub qhov cub, qhov txhaws yog nyob nruab nrab ntawm cov txheej hauv qab thiab sab saum toj. Qee lub sij hawm muaj qhib pies. Lawv feem ntau yog siav nrog txiv hmab txiv ntoo thiab npog nrog ib tug hniav pastry lattice. Thaum ua noj, lawv muab txiav rau hauv ib feem.

Cov ncuav me me sib txawv ntawm qhov loj thiab cov duab thiab yog molded nyob rau hauv daim ntawv ntawm cov nkoj, koloboks thiab daim duab peb sab. Thaum tus tswv tsev ua noj pies nrog ntau hom filling tib lub sijhawm, feem ntau siv ib qho sib txawv rau lawv txhua tus.shape.

Apple pies

Ntau tus menyuam yaus thiab cov laus nyiam cov ncuav qab zib. Yuav kom tsis txhob raug kev txom nyem los ntawm cov lus nug ntawm yuav ua li cas ua noj poov xab pies nrog txiv apples nyob rau hauv qhov cub, ib daim ntawv qhia nrog ib tug yees duab yog muab rau hauv qab no.

Dough rau pies yog npaj raws li daim ntawv qhia classic los yog nrog ntau ntxiv ntawm muffin. Ntau tus neeg nyiam lub hauv paus softer thiab sweeter.

Txhawm rau npaj cov filling, nws yog qhov zoo tshaj los noj txiv apples qab zib. Lawv peeled thiab noob, txiav mus rau hauv me me pieces los yog rubbed on ib coarse grater. Yog li ntawd lub filling tsis darken, nws yuav tsum tau sprinkled nrog txiv qaub kua txiv. Nws yog qhov zoo kom ntxiv cinnamon rau txiv apples. Qee tus niam tsev nyiam ntxiv txiv qaub zest, cloves, cardamom.

txheej txheem ntawm kev ua pies nrog txiv apples

Cov khob noom cookie tiav yog txiav rau ntawm lub rooj lossis lub rooj tsavxwm rau hauv cov pob me me zoo ib yam li lub qe qaib. Tom qab ntawd, nrog ib tug dov pin los yog ob txhais tes, cov lumps yog kneaded rau hauv ncuav mog qab zib, lub thickness ntawm uas nyob ntawm seb koj nyiam. Ib txhia nyiam ua khob noom cookie ntau, lwm tus nyiam toppings.

Tsis txhob ua cov ncuav mog qab zib kom nyias nyias kom lub filling tsis txhob tawm thiab cov ncuav kom lawv cov duab. Txhawm rau tiv thaiv lub ncuav los ntawm soggy, koj tuaj yeem maj mam nphoo lub ncuav mog qab zib ua ntej tso apples nrog nplej crackers los yog semolina. Lub filling muab tso rau hauv nruab nrab ntawm lub voj voog kom cov npoo qhuav.

Qhov kawg ntawm lub workpiece yog txuas nrog ob txhais tes sprinkled nrog hmoov los yog greased nrog zaub roj, ib tug oval ncuav qab zib yog tsim thiab muab tso rau ntawm ib tug npaj ci daim ntawv seam down. Lub qhov cub daim ntawv tuaj yeem pre-greased nrog zaub roj.butter los yog lined nrog ci parchment.

Pies muab tso rau ntawm qhov deb ntawm ib leeg kom tsis txhob ua ke thaum loj hlob. Daim ntawv nrog cov khoom yog muab tso rau hauv qhov chaw sov so rau 10-15 feeb. Tom qab ntawd, thaum lub ncuav tau nce me ntsis, lawv yuav tsum tau smeared nrog nplawm yolk on to top thiab ob sab kom muab ib tug golden crust.

Txoj kev ci hauv qhov cub

Yuav kom tau cov poov xab qab hauv qhov cub, koj yuav tsum ua raws li ob peb txoj cai. Lub tais tau muab tso rau hauv qhov cub preheated, cov khoom yog ci ntawm qhov kub ntawm 180 degrees ntawm qhov nruab nrab theem rau 30-40 feeb, nyob ntawm seb qhov loj ntawm cov pies.

xav kom tsis txhob qhib qhov rooj thaum pib ua noj kom peb lub nkoj tsis txhob ntog.

Nws yog qhov zoo dua los soj ntsuam cov txheej txheem ci hauv qhov cub qhov rais. Nyob rau hauv cov ntaub ntawv ntawm kev ua noj tsis sib xws nyob ib ncig ntawm cov npoo, thaum lub pies twb npog nrog lub crust, koj tuaj yeem pauv lawv. Tom qab ib pliag, cov ntxhiab tsw ntawm txiv apples nrog cinnamon yuav qhia tias cov poov xab hauv qhov cub tau ua tiav!

Daim ntawv nrog cov khoom tiav yuav tsum tau npog nrog ib daim ntaub huv, qhuav thiab tso cai rau sawv ntsug ib ntus. Kua ncuav qab zib qab qab tom qab ci los yog txias.

Tsab neeg pies stuffed nrog cabbage los ntawm poov xab ua khob noom cookie

Cov ncuav qab zib nrog cov zaub qhwv hauv qhov cub yog ci los ntawm cov poov xab ib txwm ua ib yam li hauv ntu dhau los.

Cov filling tuaj yeem npaj los ntawmtshiab los yog sauerkraut. Freshly tws thiab stewed kom txog thaum ib nrab siav nrog ib tug me me ntawm sunflower los yog txiv roj roj. Ntsev thiab kua txob dub ntxiv rau saj, qee zaum dill.

Thaum lub filling txias, boiled tws qe yog tov rau hauv nws. 3 qe feem ntau yog muab tso rau ntawm ib lub taub me me ntawm cabbage.

ncuav qab zib no qab kub thiab txias. Koj tuaj yeem ua kom sov cov poov xab nrog zaub qhwv hauv qhov cub lossis hauv lub lauj kaub nrog roj me ntsis.

Pies nrog qos yaj ywm filling

Qhov yooj yim tshaj plaws thiab pheej yig tshaj los npaj yog poov xab pies nrog qos yaj ywm hauv qhov cub. Hauv qhov no, me ntsis qab zib tuaj yeem ntxiv rau lub khob noom cookie ib txwm.

Rau qhov txhaws, tev qos yaj ywm yuav tsum tau txiav rau hauv pieces thiab boiled li rau mashed qos yaj ywm. Mis yuav tsum tsis txhob ntxiv kom lub filling tsis ntws tawm. Butter, dill, ntsev thiab kua txob yog ntxiv rau mashed qos yaj ywm.

Cais, ntawm ib qho me me ntawm cov roj sunflower, cov dos sautéed kom txog thaum Golden xim av thiab ntxiv rau peb txhaws. Yog tias ib tug neeg, xws li menyuam yaus, tsis tuaj yeem noj dos, nws yuav qab tsis muaj lawv.

Rau 1 kg ntawm qos yaj ywm koj xav tau 100 g ntawm butter, dos me me, 2 tablespoons zaub roj, ntsev thiab kua txob, thiab zaub ntsuab kom saj. Koj tuaj yeem ntxiv yolk ntawm ib lub qe rau cov nqaij minced. Lubricate lub pies ua ntej ci nrog whipped yolk los yog butter, uas yuav ua rau lawv tsw thiab gloss.

Pies hauv qhov cub poov xab nrog qos yaj ywm txhawsci ntawm 180 degrees rau li 20 feeb. Hom pies no yog qhov zoo tshaj plaws ua haujlwm kub.

Pies hauv qhov cub poov xab nrog nqaij filling

Thaum koj xav pub koj cov txiv neej kom puv thiab muab qee yam qab los ntawm cov khoom noj hauv tsev mus ua haujlwm, qhov kev xaiv zoo tshaj plaws yog poov xab pies nrog nqaij, ci hauv qhov cub. Kev xaiv ntawm cov nqaij filling yog nyob ntawm koj nyiam. Lawv tuaj yeem npaj los ntawm txhua yam nqaij lossis nqaij qaib, yav tas los boiled thiab dov los ntawm ib tug nqaij grinder. Koj tuaj yeem siv cov nqaij minced los yog pate.

Daim ntawv qhia classic rau cov poov xab pies hauv qhov cub nrog cov nqaij txhaws suav nrog nqaij nrog dos. Rau ib phaus ntawm boiled nqaij, ob peb dos yog muab txiav mus rau hauv me me pieces thiab sautéed kom txog thaum Golden xim av. Ntsev thiab txuj lom ntxiv rau qhov txhaws kom saj.

Siv txias rau nruab nrab ntawm lub khob noom cookie, cov npoo yog pinched los tsim cov duab uas xav tau, uas tuaj yeem ua classic, daim duab peb sab lossis puag ncig.

Cov ncuav ci hauv qhov cub hauv qhov qub - ntawm qhov kub ntawm 150-180 degrees, txog li ib nrab teev.

Yeast-free kefir pies

Yog tias koj tsis xav thab nrog cov khob noom cookie thiab ci cov ncuav qab zib, ntawm kefir hauv qhov cub lawv yuav tig tawm maj mam thiab airy!

Txhawm rau npaj lub khob noom cookie koj yuav xav tau:

• 0.5 kg hmoov;

• qe;

• teaspoon ntsev;

• khob yogurt;

• Art. diav qab zib;

• pinch dej qab zib;

• 2 tbsp. tablespoons margarine, butter los yog zaubroj.

Qe yog pounded nrog ntsev thiab suab thaj, butter ntxiv. Cov sib tov yog stirred kom txog thaum ib homogeneous muaj pes tsawg leeg yog tau. Lub sifted hmoov yog ntxiv maj mam, nyob rau hauv me me feem. Ces dej qab zib quenched nrog vinegar yog ntxiv.

Thaum lub khob noom cookie tsis lo rau koj txhais tes thiab ua elastic, koj yuav tsum tau npog nws nrog ib yam dab tsi thiab muab tso rau ib sab kom haum. Tom qab ib nrab teev, koj tuaj yeem pib sculpting pies uas yuav qab nrog txhua qhov txhaws. Cov khoom uas tshwm sim yuav yog mos, airy thiab, qhov tseem ceeb, tsawg-calorie.

Txhua cov zaub mov uas tau tshuaj xyuas yog cov lus qhia hauv qhov xwm txheej. Txhua tus tswv tsev xaiv qhov uas haum rau nws thiab nws tsev neeg tshaj plaws. Tsis tas li ntawd, nyob rau hauv chav ua noj, zoo li nyob rau hauv txhua yam, muaj ib qho chaw rau creativity. Los ntawm kev hloov cov khoom xyaw ntawm lub khob noom cookie, tsim koj tus kheej ntim, koj tuaj yeem ua rau koj tsev neeg thiab cov phooj ywg xav tsis thoob.