Poov xab khob noom rau pies rau kefir. Daim ntawv qhia rau pies nrog poov xab mov paj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov neeg ua haujlwm paub paub paub ua cov poov xab ua khob noom cookie nrog cov poov xab qhuav hauv cov mis nyuj. Tab sis txawm tias lawv yuav xav tsis thoob tias nws yooj yim npaum li cas los npaj ib lub khob noom cookie zoo sib xws ntawm kefir, yuav ua li cas airy nws tig tawm. Ntxiv mus, cov khoom tsim los ntawm nws tsis tau stale ntev, yog li lawv zoo kawg nkaus khaws cia rau hauv lub tub yees rau ob peb hnub.

Yeast khob noom rau kefir pies - recipe

Yog tias koj nyuam qhuav kawm cov hauv paus ntawm kev ua noj ua haus thiab tseem tsis tau txiav txim siab ci ncuav muffin zoo nkauj, nws yog lub sijhawm los sau qhov sib txawv no. Tseeb tiag, tsis zoo li cov poov xab zoo tib yam, qhov no ua rau kefir tsis ntshai ntawm cov ntawv sau, nws nce zoo nkauj, ua kom yooj yim thiab yooj yim. Tsis xav tias lub khob noom cookie rau pies ntawm kefir twb tau hu ua lub khob noom cookie super.

Ntawm no yog cov khoom xyaw me me uas koj yuav tau npaj nws:

• 200 ml kefir;
• 460-525g nplej hmoov;
• 50ml dej;
• 3g ntsev;
• 8g poov xab qhuav;
• 1 qe nyoos;
• ib pinch ntawm soda;
• 15 g qab zib (thiab rau cov ncuav qab zib 45 g);
• 53 g butter lossis zaub roj.

yuav ua li cas ua khob noom cookie

Kub dej rau 37 degrees, muab 1 tbsp. qab zib, ces poov xab, sib tov thiab tawm rau 15 feeb.

Kefir kuj sov txog 37 degrees. Yog tias koj ua qhov no rau ntawm qhov cub, do tsis tu ncua kom nws tsis txhob curdling. Koj tuaj yeem muab ib lub thawv ntawm kefir tso rau hauv lub lauj kaub dej sov thiab tos kom txog thaum nws sov.

Ncuav ib pinch ntawm dej qab zib rau hauv sov kefir, sib tov. Nws yuav tshem tawm cov qaub ncaug ntawm kefir thiab tso cai rau cov khoom ua kom zoo nkauj dua. Tom ntej no, ua cov poov xab ua khob noom cookie rau kefir pies, qe raug ntaus rau hauv qhov sib tov thiab qab zib ntxiv (yog tias koj npaj yuav ci khoom qab zib). Sib tov tag nrho nrog ib tug whisk, thiab ces ntxiv mov paj, uas twb tau los txog rau lub sij hawm no. Mix txhua yam dua.

Tam sim no koj yuav tsum tau ntxiv hmoov nplej thaum sifting. Ua ntej ntawd, ua ntej ntxiv ntsev rau nws thiab sib tov cov qhuav sib tov. Sift lub hmoov rau hauv batch thiab knead lub mov paj nrog ib diav. Thaum nws nyuaj rau ua qhov no, nphoo hmoov nplej rau ntawm qhov chaw ua haujlwm, muab lub khob noom cookie rau ntawm nws, ua rau muaj kev nyuaj siab nyob rau hauv nruab nrab, ncuav nyob rau hauv zaub roj los yog butter warmed thiab txias rau ib tug sov so.

Sprinkling hmoov, knead lub khob noom cookie. Nws yuav tsum ua kom zoo ib yam, zoo siab rau qhov kov, du, tsis txhob lo rau tes thiab qhov chaw ua haujlwm.

Roj rau sab hauv ntawm lub lauj kaub lossis lub tais siabzaub roj, muab cov poov xab nplua nuj nyob rau hauv nws, npog nrog ib daim ntaub thiab tawm mus rau sawv rau 40 feeb xwb. Qhov no yog lwm qhov zoo ntawm qhov kev sim no, vim tias nws siv sijhawm tsawg dua los npaj nws dua li niaj zaus. Tam sim no koj tuaj yeem ci ncuav qab zib tawm ntawm nws, xws li cov no.

YPies nrog cabbage: daim ntawv qhia

Ntawm no yog cov khoom koj xav tau rau qhov ci no:

• 550g dawb cabbage;
• 2 qe;
• ntsev, kua txob dub;
• 45g butter;
• 53g dej;
• ib pawg me me ntsuab dos.

Pies nrog cabbage: ua noj technology

Tshuaj xyuas lub taub hau, yog tias cov nplooj sab sauv yog wilted lossis mechanically puas, tshem tawm lawv. Txiav ib tug impressive daim ntawm lub taub hau ntawm cabbage, chop nws, ces tus tom ntej no. Muab cov khoom npaj rau hauv lub lauj kaub, ncuav dej, cia lub lauj kaub kom sov, ces txo cov cua sov, muab lub hau rau saum. Stew cabbage (nyob ntawm ntau yam) rau 15-25 feeb. Thaum kawg, ntxiv ntsev, kua txob, tws ntsuab dos plaub, sib tov thiab txias lub filling.

Tev cov qe tawv tawv, txiav rau hauv me me, ntxiv rau cov zaub qhwv txias, sib tov.

Muab cov poov xab ua khob noom cookie rau kefir pies rau ntawm qhov chaw ua haujlwm, rhuav tshem ib daig ntawm nws, tig mus rau hauv ib lub ncuav mog qab zib me me hauv xib teg ntawm koj txhais tes, muab ib tablespoon ntawm qhov ntim rau hauv nws qhov chaw, pinch cov npoo. nruj nreem. Muab lub ncuav rau ntawm ib daim ntawv ci nrog lub pinch down. Yog li, tso tag nrho cov khoom, tsis txhob hnov qab tawm musqhov deb ntawm lawv. Muab ib daim ntawv ci rau ntawm qhov cub rau 20 feeb. Tom qab ntawd, grease lub saum npoo ntawm lub pies nrog ib tug muaj zog tshuaj yej los yog ib lub qe nyoos, loosened nyob rau hauv 30 g dej, thiab xa daim ntawv ci mus rau qhov cub, qhov kub thiab txias yog +160 ° C, rau 5 feeb. Thaum lub sij hawm no, lawv tseem yuav sawv, ces nce cua sov mus rau + 180 ° C thiab ci kom txog thaum siav - kom txog thaum Golden xim av.

Unsweetened pies nrog nqaij thiab ntses ci tib yam.

Steamless poov xab ua khob noom cookie: daim ntawv qhia

Yog tias koj paub meej txog qhov zoo ntawm cov poov xab, npaj lub khob noom cookie rau hauv txoj kev tsis yog hmoov nplej. Nws ua tiav sai heev thiab yuav txuag sijhawm ntau rau tus tswv tsev.

Nov yog cov khoom xyaw xav tau:

• 210ml kefir;
• 450 g hmoov (ntxiv rau plua plav);
• 100 ml zaub roj;
• 11g poov xab qhuav;
• rau savory pies 12, thiab qab zib 32 g granulated qab zib;
• ob feem peb ntawm tsp ntsev.

Kev npaj ua khob noom cookie

Sift hmoov nrog ntsev, ntxiv poov xab. Muab butter, qab zib rau hauv sov kefir, sib tov. Ncuav no kua sib tov rau hauv hmoov, sib tov. Knead lub khob noom cookie kom txog thaum tus. Tom qab ntawd, muab tso rau hauv ib lub thawv siab, npog nrog phuam thiab cia sawv ntsug li 40-45 feeb.

Tom qab ntawd, ua kom zoo thiab ci pies. Lub khob noom cookie yuav zoo li puff pastry. Los ntawm nws koj tuaj yeem ua tsis tau tsuas yog pies, tab sis kuj pizza, loj pies, buns, yob. Yog tias koj xav ua noj txiv apples, siv daim ntawv qhia nram qab no.

Applepies los yog yob

Peel 5 txiv apples, tshem cov noob pods. Txiav txiv hmab txiv ntoo rau hauv squares. Yob tawm lub khob noom cookie rau hauv ib lub duab plaub los yog oval 8 mm tuab. Tshaj tawm ntawm nws qhov chaw, tsis ncav cuag cov npoo ntawm txhua sab los ntawm 2 cm, pieces ntawm txiv apples, sprinkle lawv nrog 150 g suab thaj. Koj tuaj yeem ntxiv me ntsis cinnamon yog tias koj nyiam. Dov ib lub yob nruj, hloov mus rau ib daim ntawv ci, roj rau saum npoo nrog cov tshuaj yej qab zib, cia nws sawv hauv qhov cua sov li kaum tsib feeb, ces ci ntawm + 180 ° C kom txog thaum siav.

Cov poov xab ua khob noom cookie rau pies nrog tib lub filling yog zoo meej. Rau lawv, txiav cov txiv apples me me. Siv ib daim ntawm khob noom cookie uas tau tuaj, ua ib lub ncuav mog qab zib tawm ntawm nws, muab ib tug tsis tiav tablespoon ntawm txhaws nyob rau hauv qhov chaw thiab ncuav ob peb crystals ntawm granulated qab zib rau nws. Pinch cov npoo, ces ua raws li qhia hauv daim ntawv qhia ua savory cabbage pies.

Yog tias koj xav ua pies nrog cherries lossis lwm yam kua txiv hmab txiv ntoo, muab ib tablespoon ntawm starch rau 350 g. Qhov no yuav tiv thaiv cov kua txiv hmab txiv ntoo tawm thaum ci.