Daim ntawv qhia rau bagels nrog marmalade nrog poov xab. Bagels los ntawm poov mov paj nrog jam: ib daim ntawv qhia step-by-step rau ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia rau bagels nrog jam nrog poov xab tau ntev tau siv los ntawm cov kws tshaj lij ua zaub mov thoob plaws ntiaj teb. Qhov tseeb, nws tsis yooj yim rau ua noj rau lawv, koj tsuas yog yuav tsum tau yuav tag nrho cov khoom tsim nyog. Muaj ntau ntau hom khob noom cookie thiab toppings rau bagels. Xws li kev noj qab haus huv tuaj yeem npaj tsis tau siv sijhawm ntau thiab siv zog, tab sis, txawm li cas los xij, cov ncuav qab zib no yuav yooj yim kho txhua lub rooj noj mov.

Cov bagels yog pastries qab. Nyob rau hauv cov duab, nws zoo li ib hom horn, li no lub npe. Txhua tus niam tsev yuav tuaj yeem kawm paub yuav ua li cas ua noj bagels, vim tias feem ntau cov khoom xyaw tuaj yeem pom hauv tsev yam tsis tau mus tom khw ib zaug ntxiv. Xws li ib tug delicacy kuj yuav ua tau nrog ib tug filling - nrog jam los yog jam, poppy noob, qab zib, tsev cheese, thiab hais txog. Tom qab sim cov ncuav qab zib no, tag nrho tsev neeg thiab txawm tias cov qhua yuav txaus siab, vim nws hloov tawm zoo li kev sib tw uas nws tau yaj hauv koj lub qhov ncauj.

Daim ntawv qhia rau bagels nrog marmalade nrog poov xab

Cov khob noom cookie yog mos thiab qab heev, tshwj xeeb tshaj yog thaum koj tsuas yog nqa tawm ntawm qhov cub. Daim ntawv qhia no zoo meej rau cov neeg uas zaum saumnoj zaub mov, vim tsis muaj qe, qab zib thiab lwm yam khoom noj muaj roj. Ua tsaug rau cov poov xab, lub khob noom cookie hloov mus ua heev kev sib tw, mos thiab lush. Qhov zoo tshaj plaws nyob rau hauv xws li cov khoom noj khoom haus yog, ntawm chav kawm, ntau yam toppings, pib nrog qab zib, xaus nrog jam, jam, thiab hais txog. Nyob rau lub caij ntuj sov, koj tuaj yeem muab cov txiv apples, txiv duaj, txiv duaj, txiv pos nphuab ua cov ntim, thaum lub caij ntuj no koj tuaj yeem tau khov berries, yuav cov noob poppy lossis tsuas yog nphoo nrog qab zib.

Cov khoom xyaw:

• Ib pob ntawm margarine.
• 3 khob hmoov.
• Ib khob mis nyuj.
• 30 grams ntawm poov xab.
• Ib me ntsis vanilla.
• Ob tablespoons qab zib.
• 0, 5 litres tuab jam.

Ua noj:

1. Cov poov xab yuav tsum maj mam hauv av nrog qab zib. Yog tias siv cov poov xab qhuav, ces lawv yuav tsum tau ua ke nrog me me ntawm cov mis nyuj thiab tos kom o, ces koj yuav tsum do txhua yam ntxiv thiab ntxiv qab zib.
2. Mis yuav tsum tau muab tua. Thaum nws pib boil, ntxiv margarine rau ntawd thiab tos kom nws yaj tag. Tom qab lub margarine tau yaj, ntxiv hmoov, poov xab nrog qab zib thiab vanilla rau qhov sib tov.
3. Tam sim no koj tuaj yeem pib kneading lub khob noom cookie nws tus kheej, qhov no yog ua los ntawm kev ntxiv hmoov nplej rau qhov sib tov.
4. Thaum lub khob noom cookie kneaded, nws yuav tsum tau muab tso rau hauv lub tub yees li 30 feeb. Tom qab ntawd koj yuav tsum tau txais nws thiab ua tib zoo muab faib ua 5 ntu.
5. Txhua qhov yuav tsum tau muab dov tawm thiab txiav rau hauvsib npaug daim duab peb sab sectors. Tsib daim yuav tsum ua txog 70 daim duab peb sab.
6. Lub sijhawm no, koj yuav tsum nqa ob lub tais me me: ncuav roj sunflower rau hauv ib qho, thiab ncuav qab zib rau lwm qhov. Ntawm lub hauv paus ntawm txhua daim duab peb sab, koj yuav tsum tau muab me ntsis ua ntej ua jam, thiab ua tib zoo twist lub bagel.
7. Dip txhua lub bagel hauv butter thiab tom qab ntawd hauv qab zib.
8. Tom qab ntawd daim ntawv ci yuav tsum ua tib zoo npog nrog parchment thiab muab cov bagels tso rau ntawd. Ci lawv nyob rau hauv qhov cub ntawm 180 degrees kom txog thaum Golden xim av. Daim ntawv qhia no rau bagels nrog jam thiab poov xab yog kom txaus siab rau tag nrho tsev neeg! Bon appetit!

Lenten bagels nrog jam

Txhawm rau npaj cov khoom noj no, peb xav tau cov khoom xyaw hauv qab no:

• 150 grams ntawm jam.
• Ob thiab ib nrab khob hmoov nplej.
• Plaub thiab ib nrab teaspoons ntawm poov xab.
• Ib nrab khob roj zaub.
• Ib khob dej.
• Ib thiab ib nrab teaspoons qab zib.
• Nyob ntsev.

Ua noj:

1. Ua ntej koj yuav tsum tau knead lub khob noom cookie rau bagels nrog jam. Ua li no, nqa ib lub tais tob thiab ncuav ib khob dej sov, tab sis tsis yog dej kub rau hauv nws. Ntawm no koj yuav tsum ntxiv cov poov xab, qab zib thiab, tau kawg, ntsev.
2. Cov roj zaub yuav tsum tau nchuav rau hauv lwm lub tais txhawm rau txhawm rau txhawm rau cov bagels.
3. Tam sim no koj yuav tsum sib tov cov khoom xyaw kom zoo kom tsis txhob muaj pob, thiabncuav cov hmoov nplej ntxiv rau hauv qhov sib tov no.
4. Thaum pib, koj tuaj yeem do nrog ib rab diav lossis ib rab diav, thiab tom qab lub khob noom cookie rau bagels nrog jam ua firmer, nws yuav tsum tau hloov mus rau lub rooj thiab kneaded maj mam nrog koj txhais tes.
5. Cov khob noom cookie yuav tsum muab faib ua peb ntu.
6. Txhua qhov yuav tsum tau dov tawm mus rau qhov tuab ntawm 4 hli. Lub khob noom cookie yuav tsum tau txiav rau hauv 8 daim duab peb sab. Ntawm lub hauv paus ntawm txhua daim duab peb sab, tso 1 teaspoon ntawm jam.
7. Txhua lub bagel yuav tsum tau muab qhwv kom zoo thiab txhuam cov npoo kom cov jam los yog marmalade tsis xau mus rau daim ntawv ci thaum ua noj.
8. Preheat qhov cub kom 190 degrees thiab ci kom txog thaum lub bagels yog xim av.

Sand bagels with jam - recipe

Cov khoom xyaw:

• 250 grams qaub cream.
• 250 grams ntawm margarine.
• ¼ khob qab zib.
• 1 kg hmoov.
• Jam los yog jam.
• Ob tablespoons hmoov qab zib.

Ua noj:

1. Shortcakes nrog jam yog qhov yooj yim los npaj. Ua ntej koj yuav tsum npaj lub khob noom cookie rau lawv. Koj yuav tsum tau muab lub tais sib sib zog nqus, sift hmoov nplej rau ntawd, thiab ua kom muaj kev ntxhov siab me me hauv nruab nrab.
2. Margarine yuav tsum tau yaj thiab sib tov maj mam nrog qab zib. Qhov sib tov no yuav tsum tau nchuav rau hauv qhov chaw so uas tau ua ua ntej hauv hmoov. Qab zib kuj ntxiv rau ntawd.
3. Tam sim no tag nrho cov ntsiab lus yuav tsum maj mam sib tov nrog ib rab diav kom txog thaum lub khob noom cookie uantau elastic. Thaum lub khob noom cookie pib thicken, nws yuav tsum tau muab tso rau ntawm lub rooj thiab twb tov nrog koj ob txhais tes. Cov hmoov nplej yuav tsum maj mam ntxiv.
4. Cov khob noom cookie tiav yuav tsum tau maj mam dov tawm nyias, rau qhov no koj yuav tsum tau rhuav tshem ib daim thiab yob tawm ib lub voj voog ntawm nws.
5. txheej txheej yuav tsum tau txiav rau hauv 8 daim.
6. Nyob rau hauv nruab nrab ntawm txhua qhov, muab ib teaspoon ntawm jam thiab qhwv lub bagel kom cov ntsiab lus tsis to.
7. Ib daim ntawv ci yuav tsum tau greased nrog zaub roj, muab cov khoom noj rau nws thiab ci ntawm qhov kub ntawm 185 degrees rau tsawg kawg ib teev.
8. Thaum lub bagels nrog jam ntawm margarine siav, lawv yuav tsum tau sprinkled nrog hmoov qab zib.

Yeast-free bagels with jam

Cov khoom xyaw:

• 600 grams hmoov.
• 250 milliliters ntawm kefir.
• zaub roj.
• ob qe.
• Jam los yog jam.
• ½ teaspoon baking soda.
• Plaub dia hmoov qab zib.
• ib pinch ntsev.
• 200 grams ntawm butter.
• Ib pob ntawv ntawm vanilla qab zib.

Ua noj:

1. Butter yuav tsum tau softened ua ntej thiab tov nrog qe, ntsev thiab vanilla qab zib siv ib tug niaj zaus whisk los yog diav.
2. Kefir yuav tsum xub sib tov nrog dej thiab tos kom txog thaum nws pib ua npuas dej. Tom ntej no, kefir yuav tsum tau ua tib zoo hliv rau hauv ib qho pre-npaj loj thiab sib tov txhua yam kom tau ib homogeneous sib tov yam tsis muaj.pob.
3. Cov hmoov nplej yuav tsum tau sifted rau hauv feem rau hauv butter sib tov. Tam sim no koj tuaj yeem pib kneading lub khob noom cookie kom txog thaum nws ua elastic thiab mos.
4. Lub khob noom cookie yuav tsum tau dov tawm heev nyias, thiab ces txiav mus rau hauv ob peb daim duab peb sab.
5. Ntawm dav, muab ib teaspoon ntawm jam thiab qhwv lub bagel.
6. Lub qhov cub yuav tsum tau preheated rau 150 degrees. Daim ntawv ci yuav tsum tau npog nrog ntawv thiab greased nrog zaub roj. Ci bagels tsawg kawg ib nrab teev.

Cov khoom xyaw:

• 400 grams ntawm tsev cheese.
• Plaub diav qab zib.
• 100 grams ntawm walnuts.
• 1/3 teaspoon ntsev.
• 150 grams butter.
• Ob khob hmoov.
• 0, 5 teaspoons baking soda (qhov no yuav tsum tau muab tua nrog vinegar).

Ua noj:

1. tsev cheese yog qhov zoo tshaj plaws los knead nrog rab rawg kom nws tsis lumpy. Koj yuav tsum ntxiv mashed butter rau nws thiab sib tov txhua yam rau hauv homogeneous pawg.
2. Soda yuav tsum tau quenched nrog vinegar, ntxiv rau tsev cheese nrog butter thiab stirred. Tom qab ntawd koj yuav tsum maj mam pib sib xyaw hauv cov hmoov nplej thiab ntsev.
3. Cov khob noom cookie yuav tsum muab tso rau hauv lub tub yees rau ib teev.
4. Thaum lub khob noom cookie nyob rau hauv lub tub yees, koj yuav tsum tau chop cov txiv ntseej rau hauv rab, ces ntxiv qab zib rau ntawd.
5. Tam sim no koj yuav tsum tau muab lub khob noom cookie tawm ntawm lub tub yees thiab faib ua 4 qhov sib npaug.
6. Lub rooj tsavxwm yuav tsum tau nchuavtxiv ntseej-qab zib sib tov thiab yob tawm lub khob noom cookie rau nws, ces txiav lub ncuav mog qab zib rau hauv 8 qhov chaw thiab yob rau hauv bagels.
7. Ci cov khoom noj ntawm 180 degrees rau 25 feeb.

poppy croissants

Cov khoom xyaw:

• 140 grams hmoov qab zib.
• 175 milliliters mis nyuj.
• 250 grams poppy.
• 150 grams ntawm softened butter.
• ib pinch ntsev.
• xya grams ntawm poov xab qhuav.
• 200ml dej kub.
• 500 grams hmoov.
• Ib thiab ib nrab tablespoons txiv qaub zest.
• 0, 5 teaspoon vanilla.
• Ib qe.

Ua noj:

1. Daim ntawv qhia rau bagels nrog jam nrog poov xab yog yooj yim heev los npaj. Koj tsuas yog yuav tsum tau saib xyuas cov khoom ua ntej. Nyob rau hauv ib lub tais tob, sib tov poov xab, sov mis nyuj thiab qab zib. Ncuav hmoov nplej, butter, ntsev rau hauv lwm lub khob, thiab tseem ntxiv cov poov xab sib tov. Tom ntej no, txhua yam yuav tsum tau maj mam sib tov, npog lub khob noom cookie nrog phuam thiab tawm rau ib teev nyob rau hauv qhov chaw sov.
2. Tam sim no koj yuav tsum ncuav hmoov qab zib nrog dej kub, do kom txog thaum qab zib dissolves.
3. Ntxiv cov noob poppy, vanilla thiab txiv qaub zest rau tib qhov sib tov.
4. Lub qhov cub yuav tsum tau preheated rau 175 degrees thiab faib lub khob noom cookie rau hauv vaj huam sib luag. Muab 2 teaspoons sau rau ntawm ntug ntawm txhua daim duab peb sab.
5. Ci bagels tsis pub dhau 20 feeb. Bon appetit!

Cov khoom xyaw:

• 400 grams ntawm butter.
• 200 grams roj qaub cream.
• 100grams ntawm poov xab.
• 3 qe.
• tsib khob hmoov nplej.
• 50 grams hmoov qab zib.
• Vanilla.
• S alt.
• 100 grams ntawm cherry jam.
• 100 grams ntawm walnuts.

Ua noj:

1. Yuav npaj cov poov xab bagels nrog marmalade los yog cherry jam, koj yuav tsum tau muab ib lub tais tob, muab qaub cream thiab poov xab nyob rau hauv nws thiab sib tov txhua yam maj mam.
2. Tom ntej no, ntxiv butter, qe qaib, vanilla, icing qab zib thiab, ntawm chav kawm, nplej hmoov. Lub khob noom cookie yuav tsum elastic. Tom qab ntawd nws yuav tsum muab tso rau hauv lub tub yees li 30 feeb.
3. Tam sim no lub khob noom cookie tuaj yeem raug tshem tawm thiab txiav rau hauv daim, uas yuav tsum tau dov mus rau hauv ib lub voj voog thiab txiav mus rau hauv ntu. Nyob rau hauv txhua daim duab peb sab koj yuav tsum tau muab ib tablespoon ntawm jam thiab ib co walnuts.
4. Ci cov khoom qab zib ntawm 190 degrees tsis pub ntau tshaj 15 feeb. Tag nrho tsev neeg thiab, tau kawg, cov qhua yuav nyiam daim ntawv qhia no rau bagels nrog marmalade nrog poov xab.