Choux poov xab mov paj: zaub mov txawv. Khoom qab zib rau kib pies nrog poov xab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Choux pastry yog qhov zoo rau ci pies nrog ntau qhov txhaws. Nws muaj cov khoom xyaw yooj yim (qab zib, poov xab, hmoov), thiab kev siv tshuab ua noj yog yooj yim heev uas txawm tias tus neeg ua noj tshiab tuaj yeem paub nws yam tsis muaj teeb meem. Tom qab nyeem ntawv hnub no, koj yuav kawm ob peb yam zaub mov txawv.

cov lus qhia pab tau

Txhawm rau npaj lub teeb thiab airy khob noom cookie rau pies, koj yuav tsum nco ntsoov ob peb lub tswv yim zoo. Ua ntej ntawm tag nrho cov, nws yog ib qho tseem ceeb kom nruj me ntsis soj ntsuam qhov pom zoo koob tshuaj ntawm hmoov. Yog tias koj overdo nws nrog cov khoom xoob no, lub khob noom cookie yuav nyuaj dhau.

Nws kuj yog qhov tsis xav tau los sim nrog daim ntawv qhia tsim. Nws yog ib qho tseem ceeb heev uas yuav tsum ua raws li cov kev pom zoo algorithm ntawm kev ua. Raws li cov poov xab, ob qho tib si qhuav thiab nyob yuav siv tau zoo sib npaug.

2 daim version

Cov khob noom cookie ua raws li daim ntawv qhia no tuaj yeem siv tsis yog rau pies xwb, tab sis kuj rau pizza. Nws muaj ob ntu. Yog li ntawd, nws yog ib qho tseem ceebxyuas ua ntej yog tias koj chav ua noj muaj tag nrho cov khoom xyaw tsim nyog. Txhawm rau npaj thawj ntu koj yuav xav tau:

• Peb dia ntawm cov hmoov nplej thiab txiv roj roj.
• Ib khob dej kub.
• Teaspoon of ntsev.

Vim tias daim ntawv qhia no custard poov xab ua khob noom cookie muaj ob ntu, cov npe saum toj no yuav tsum tau nthuav dav. Tsis tas li ntawd, lawv pab txhawb rau nws:

• 3 qe qe.
• khob dej sov.
• Ib thiab ib nrab teaspoons ntawm cov poov xab qhuav.
• Hais txog rau khob hmoov.

Cov dej siv los npaj lub khob noom cookie yuav tsum tau rhuab mus rau peb caug-rau degrees. Tsis tas li ntawd, ntau tus niam tsev uas txiav txim siab ua noj xws li khob noom cookie yog txaus siab rau pes tsawg grams ntawm poov xab nyob rau hauv ib tug tablespoon. Yog li ntawd, peb yuav tam sim ntawd hais tias nws muaj kwv yees li 7-11 g ntawm cov khoom xyaw.

Process Description

Raws li tau hais los saum toj no, lub tshuab no tau muab faib ua ob theem tseem ceeb. Txhawm rau npaj thawj feem ntawm lub khob noom cookie, tag nrho cov khoom xyaw tsim nyog tau muab tso rau hauv ib lub tais, tshwj tsis yog dej sov. Tag nrho cov no yog nchuav nrog dej npau npau thiab sib tov zoo kom txog thaum tau txais cov kua homogeneous.

Tom qab ntawd koj tuaj yeem mus rau theem thib ob. Ua li no, yav tas los npaj mov paj rau kib poov xab pies yog ua ke nrog cov khoom los ntawm lwm qhov ntawm daim ntawv qhia. Txhua yam yog kneaded kom huv si kom txog rau thaum ib tug mos elastic loj yog tau. Lub pob tiav ntawm mov paj yog xa mus rau ib lub tais, npogntxuav cov phuam thiab ntxuav rau ib nrab ib teev nyob rau hauv ib qho chaw sov so. Tom qab lub sijhawm no, koj tuaj yeem pib sculpting thiab kib pies.

Mis variant

Raws li daim ntawv qhia no, koj tuaj yeem yooj yim npaj cov khoom noj uas muaj cua txias, uas tuaj yeem siv tsis tau rau pies xwb, tab sis kuj rau lwm cov pastries. Ua ntej koj pib txheej txheem, nco ntsoov xyuas seb koj chav ua noj puas muaj txhua yam koj xav tau. Koj yuav tsum muaj ntawm tes:

• 750 grams hmoov.
• 125 milliliters dej.
• Plaub qaib tshiab.
• rooj spoon of soft butter.
• 200 milliliters mis nyuj.
• 40 grams ntawm poov xab.
• Ntsuab ntsev.

Tam sim no koj twb paub tias muaj pes tsawg grams ntawm poov xab nyob rau hauv ib tablespoon, nws yuav yooj yim rau koj ntsuas lawv yog tias koj tsis muaj chav ua noj.

ua noj ua haus technology

Cov dej kub yog nchuav rau hauv lub thawv huv thiab cov poov xab thiab ib khob ntawm cov hmoov nplej uas tau yaj hauv nws. Cov tais diav tau npog nrog zaj duab xis thiab muab tso rau hauv qhov chaw sov uas tsis muaj cov ntawv sau.

Kom tau ib lub ncuav qab zib thiab airy custard poov xab, lub khob noom cookie npaj me ntsis s alted, ncuav tshaj boiling mis nyuj thiab kneaded zoo. Tom qab ntawd, cov qe nyoos thiab pre-melted butter ntxiv rau nws. Tus so ntawm sifted nplej hmoov kuj raug xa mus rau ntawd. Cov yav tas yuav tsum tau nchuav me me kom tsis txhob overdo nws.

Knead kom huv si dua, npog lub tais nrog damp, huv siphuam thiab xa mus rau qhov chaw sov. Tom qab li ntawm ib nrab teev, lub khob noom cookie nce rau kib cov poov xab yog npaj txhij rau kev siv ntxiv.

Kev xaiv yam tsis muaj khob noom

Kev saib xyuas tshwj xeeb yuav tsum tau them rau qhov tseeb tias daim ntawv qhia no txawv ntawm qhov dhau los tsis yog hauv cov khoom xyaw, tab sis kuj nyob rau hauv qhov kev txiav txim uas lawv ntxiv. Ua ntej pib qhov kev xeem, xyuas kom meej tias koj muaj tag nrho cov khoom tsim nyog ntawm koj qhov chaw pov tseg. Lub sijhawm no koj lub pantry yuav tsum muaj:

• me ntsis dhau plaub khob hmoov nplej.
• Peb tablespoons roj zaub.
• 50 grams poov xab.
• rooj diav qab zib.
• ib nrab ib liter dej.

Yog li ntawd koj lub khob noom cookie tsis ua kom tsis qab, cov npe saum toj no yuav tsum tau nthuav dav me ntsis. Ntxiv ib teaspoon ntsev ntxiv rau nws.

Ib ntu ntawm kev ua

Hauv ib lub tais ua ke 50 grams ntawm sifted hmoov, qab zib, butter thiab ntsev. Ib khob ntawm boiling dej kuj raug xa mus rau ntawd thiab sib tov zoo kom txog rau thaum ib homogeneous loj yog tsim. Tom qab no, yav tom ntej custard poov xab ua khob noom cookie tsis muaj qe yog luv luv tso tseg. Qhov no yog qhov tsim nyog txhawm rau kom nws txias rau chav sov.

Ib khob ntawm cov dej lim dej sov, cov poov xab thiab cov seem ntawm cov hmoov nplej sifted yog ntxiv rau qhov txias txias. Sib tov txhua yam zoo kom txog thaum lub khob noom cookie tuab tsis lo rau ntawm xib teg. Tom qab ntawd nws yog them nrog zaj duab xis cling thiab ntxuav hauv qhov chaw sov. Kwv yees li ntawmnees nkaum feeb los ntawm lub khob noom cookie koj tuaj yeem sculpt pies. Cov filling yog feem ntau minced nqaij, berries, txiv hmab txiv ntoo, qos yaj ywm nrog daim siab, mov nrog qe, los yog cabbage nrog nceb.

Quick Choux Poov Nplej

Daim ntawv qhia no yog qhov nthuav vim tias cov pies npaj raws li nws tuaj yeem tsis tsuas yog kib hauv lub lauj kaub, tab sis kuj ci hauv qhov cub. Ua ntej pib txheej txheem, koj yuav tsum tau tshuaj xyuas koj tus kheej chav ua noj kom pom muaj tag nrho cov khoom tsim nyog. Lub sijhawm no koj yuav xav tau:

• Ob peb tablespoons qab zib.
• 200 milliliters ntawm boiling dej.
• Peb tablespoons roj sunflower.
• 50 grams ntawm nias poov xab.
• Peb tablespoons hmoov nplej rau brewing.
• 200 milliliters dej sov.
• Teaspoon ntawm rooj ntsev.

Tsis tas li, koj yuav xav tau qee cov hmoov nplej ntxiv rau plua plav. Nws tus nqi yog nyob ntawm ntau yam thiab ntau lwm yam.

Zaub roj thiab cov hmoov nplej tau muab tso rau hauv ib lub tais. Tag nrho cov rubbed zoo, ncuav nrog boiling dej, sib tov thiab teem cia.

Thaum qhov tshwm sim loj yuav txias, koj tuaj yeem mus rau kauj ruam tom ntej. Nyob rau hauv ib khob dej sov, yaj cov poov xab thiab qab zib thiab ncuav rau hauv ib lub tais nrog ib tug chilled thawj sib tov. Sifted hmoov kuj maj mam ntxiv rau qhov ntawd thiab lub khob noom cookie tsis dhau ntxhab, ua rau lub xib teg.

Tom qab ntawd lub thawv ntim nrog zaj duab xis los yog daim ntaub huv huv thiab xa mus rau ib teev thiab ib nrab mus rau qhov chaw sov uas tsis muaj cov ntawv sau. Thaum lub sij hawm no, lub khob noom cookie ua khob noom cookie yuav muaj sij hawm nce los ntawm ob los yog peblub sij hawm.