Sweet buns: zaub mov txawv nrog qaub cream, nrog poov xab thiab tsis muaj poov xab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Npaj buns nyob ntawm seb cov khoom xyaw twg koj siv. Tsis muaj ib qho nyuaj rau kev txiav cov khob noom cookie rau kev npaj khoom noj, txawm li cas los xij, yog tias tus tswv tsev xav ua nws tus kheej, thiab tsis yuav hauv khw, ces yuav tsum muaj kev siv zog.

Nyob ntawm hom buns koj xav ua, muaj 4 hom khob noom cookie. Peb yuav pib los ntawm kev ua ib tug nplua nuj poov mov paj, uas muaj ntau yam zaub mov txawv rau buns. Rau nws koj yuav xav tau cov khoom nram qab no:

• 50g butter;
• ob dia roj zaub;
• ib nrab khob qab zib;
• ib qe;
• pob mis (700 ml);
• 800g hmoov;
• 15g poov xab.

Npaj txhua yam koj xav tau, koj tuaj yeem pib kneading lub khob noom cookie:

1. Kub mis nyuj me ntsis.
2. Dab cov poov xab hauv nws.
3. Yuav qe cais nrog butter thiab qab zib.
4. Tom qab cov poov xab sawv, sib tov nrog lub qe dawb.
5. Ntxiv roj zaub.
6. Sib tov hauv ib lub tais nyiashmoov nrog ntsev.
7. Muab cov khoom xyaw thiab knead lub khob noom cookie.
8. Npog lub lauj kaub nrog lub khob noom cookie nrog phuam thiab rov muab tso rau hauv qhov chaw sov li 2-3 teev.
9. Tom qab lub khob noom cookie sawv, koj tuaj yeem pib siv daim ntawv qhia rau buns.

Raws li qhov tshwm sim ntawm txhua qhov kev tswj hwm, koj yuav tsum tau txais cov khoom siv rau 12 servings. Tsis tas li ntawd, mis nyuj nyob rau hauv daim ntawv qhia no tsuas yog hloov nrog qaub cream. Qhov no yuav ua rau cov buns ntau fluffy.

Daim ntawv qhia rau cov ncuav qab zib muffin yuav tsis tas muaj cov poov xab. Txawm tias tsis muaj lawv, koj tuaj yeem npaj lub hauv paus zoo rau kev ua noj ci. Yuav kom ua khob noom cookie rau lush, qab thiab qab pies los yog buns, koj yuav xav tau:

• 500 grams hmoov;
• ntsev;
• ob xaiv qe;
• dej - 200 ml;
• 2 tablespoons zaub roj;
• tablespoons qab zib.

Yog tias koj npaj yuav ci pies nrog nqaij lossis qos yaj ywm, ces koj tuaj yeem ua yam tsis muaj suab thaj. Thaum npaj cov khoom, koj tuaj yeem pib kneading lub khob noom cookie. Nws qhov kev npaj tsis muaj dab tsi tshwj xeeb.

Cov hmoov nplej yog sifted ncaj qha rau ntawm lub rooj huv si lossis lub rooj tsavxwm loj. Tom qab ntawd, nws yuav tsum tau raked rau hauv ib pawg, leveled thiab ua nyob rau hauv nruab nrab ntawm lub recess. Nws yog nyob rau hauv nws tias tag nrho cov khoom xyaw yog "ntxiv", suav nrog dej. Lub qe yuav tsum xub ntaus. Qhov loj yog tov, ces npog nrog ib tug phuam thiab so li ntawm ib nrab ib teev. Tom qab ntawd, koj tuaj yeem pib ua noj los ntawm lub khob noom cookie.

Cov khob noom cookie hauv qab no kuj yog siv los ua daim ntawv qhia rau buns. Nws tuaj yeem siv li 8 teev rau tus kws ua zaub mov los npaj nws. Thiab qhov zoo tshaj plaws, tag nrho 16, ib nrab ntawm uas ntog hmo ntuj. Yog li, koj yuav xav tau:

• ib nrab kilo ntawm hmoov;
• 350 grams butter;
• 300 ml mis nyuj;
• qab zib - 60 grams;
• 12g poov xab;
• ib teaspoon ntsev.

Ob hom khob noom cookie yuav sib tov thaum npaj. Yog li ntawd, kev npaj ntawm qab zib nplua nuj poov xab buns yuav siv sij hawm ntev. Siv lub hnub so los ua koj cov kev ua haujlwm nrog txhua yam koj xav tau thiab saib xyuas.

1. Ua ntej koj yuav tsum ua khob noom cookie. Ua li no, ntxiv qab zib rau 100 ml ntawm mis nyuj thiab crumble lub poov xab. Tom qab ntawd sift nyob rau hauv tib 100 g ntawm hmoov. Do thiab tawm kom sawv ntsug li ib nrab teev hauv qhov chaw sov.
2. Tom qab lub khob noom cookie sawv lawm, ncuav rau hauv lub tais tob thiab ntxiv cov mis nyuj thiab ntsev ntxiv.
3. Thaum nplawm, maj mam ntxiv cov hmoov nplej ntxiv. Tom qab qhov ntim tau ntub, koj yuav tsum sib tov 50 grams butter rau hauv lub khob noom cookie.
4. Knead lub khob noom cookie rau 15 feeb thiab tso rau hauv tub yees li 3-4 teev.
5. Ntawm 300 grams butter yuav tsum tau thawed (tsuas yog tawm sov, tsis microwave).
6. Muab butter rau ntawm ib daim ntawv ntawm parchment. Sab saum toj nrog lwm daim ntawv.
7. Yob tawm lub butter rau hauv ib txheej txheej thiab tso rau hauv tub yees kom txog thaum npaj txhijmov paj. Koj yuav tau txais nws 15 feeb ua ntej ua noj ntxiv.
8. Txiav lub rooj tsavxwm nrog hmoov me me. Muab lub khob noom npaj rau nws.
9. Ntawm "kolobok" ua qhov sib sib zog nqus hla. Nqa cov npoo tawm mus rau sab kom tau ib daim duab plaub. Plua plav nrog hmoov rau saum thiab dov tawm.
10. Kaw rau sab saum toj, dov butter yog nteg tawm. Tom qab ntawd cov ntug hauv qab yog folded, nkaum 2/3 ntawm qhov chaw. Tom qab ntawd, sab saum toj yog qhwv. Ob txhais tes tuav nruj kom txog thaum lawv lo ua ke.
11. Tom qab ntawd cov duab plaub tau nthuav tawm nrog rau sab luv ntawm tus ua noj. Unfolds thiab folds hauv peb. Nws yog ib qho tsim nyog yuav tsum quav tsis yog ib nrab, tab sis los ntawm 1/3, ua ntej los ntawm hauv qab, thiab tom qab ntawd los ntawm sab saum toj. Tom qab ntawd, lub khob noom cookie yuav tsum tau muab tshem tawm hauv lub tub yees rau ib teev.
12. Tom qab ib ntus, tshem lub workpiece thiab rov ua cov txheej txheem dov-folding dua. Xa mus rau txias dua. Qhov taw tes no rov ua dua 1-2 zaug ntxiv kom txog rau thaum cov txheej txheem yuav tsum tau mus txog. Nco ntsoov tias ntau zaus lub khob noom cookie yog folded, lub thinner cov khaubncaws sab nraud povtseg thiab yuav ntau dua lawv yuav kua muag.

Nov yog nws, koj lub khob noom npaj txhij. Tam sim no koj tuaj yeem pib ua noj. Tab sis ua ntej, cia saib yuav ua li cas npaj lwm hom khob noom cookie.

Puff poov xab-free

Daim ntawv qhia no tsis txawv ntau li yav dhau los, tab sis yooj yim me ntsis. Los ntawm lub khob noom cookie no tau txais cov puffs qab heev nrog cheese thiab nqaij npua. Txhua yam koj xav tau yog:

• 450g hmoov;
• 250g butter;
• ib qe qaib;
• khoom noj khoom hausib diav ntawm vodka;
• 3 teaspoons vinegar (9%);
• ntsev;
• 200ml dej.

txheej txheem ua noj yog theem pib:

1. Beat the egg in a glass. Ntxiv ntsev, vinegar, vodka rau nws. Do kom txog thaum yaj tag. Ncuav rau hauv dej. Tag nrho ntim yuav tsum yog 250 ml.
2. Ncuav cov kua rau hauv 3 khob hmoov. Muaj nyob rau ntawm lub rooj los yog hauv ib lub tais. Knead lub khob noom cookie. Tuav nws ntawm lub rooj, hloov mus rau ib lub tais thiab tawm mus so ntawm chav sov li ib teev.
3. YSiv cov khoom noj processor, tuav cov butter sib tov thiab 50 g hmoov. Dov nws tawm ntawm daim ntawv parchment rau hauv ib lub square. Txias nrog mov paj rau 15 feeb.

Tom qab ntawd txhua yam rov ua dua daim ntawv qhia dhau los. Lub khob noom cookie thiab butter yog stacked nyob rau hauv cov khaubncaws sab nraud povtseg thiab dov tawm ob peb zaug. Tom qab ob peb repetitions, lub khob noom cookie yog npaj txhij rau ci.

Txoj kev yooj yim tshaj plaws kom ua kom zoo nkauj buns yog kom ntse. Siv lub khob noom cookie, daim ntawv qhia uas peb muab ua ntej. Faib cov khoom ua tiav ib nrab ua tiav rau hauv ntau qhov me me. Lawv yuav tsum tau dov tawm, thiab ces dov mus rau hauv yob (zoo li croissants), thiab xa mus rau qhov cub. Tom qab lub blanks swell, lawv yuav tsum tau greased nrog ib tug ntaus qe. Yog tag nrho. Ci buns ntawm qhov kub ntawm 180 degrees rau ib nrab ib teev. Cov khoom tiav tuaj yeem noj nrog condensed mis los yog jam. Yog xav tau, nphoo lub khob noom cookie nrog raisins los yog berries thaum spinning lub yob.

Yeast-free khob noom cookie

Qhov tseeb, tsis muaj qhov tshwj xeebqhov sib txawv ntawm cov khob noom cookie zoo dua rau noj - nrog lossis tsis muaj poov xab. Tsis muaj poov xab pies yuav tsum tig tawm tuab. Txwv tsis pub, lub khob noom cookie yuav qhuav tawm thiab tig mus rau hauv ib tug qhuav crust nrog filling. Yog li ntawd, tau dov nws tawm, nws tsuas yog xaiv qhov tsim nyog daim ntawv ntawm buns yam tsis muaj poov xab. Piv txwv li, koj muaj peev xwm faib lub khob noom cookie rau hauv me me squares, muab berries rau lawv thiab lo rau lub ces kaum ua ke. Yog li koj tau txais cov pob tawb qab thiab tsw qab. Cov blanks no tseem ci ntawm 180 degrees rau ib nrab teev.

Tom ntej no, xav txog daim ntawv qhia yooj yim tshaj plaws rau puff cinnamon buns. Rau lawv, koj yuav xav tau 15 grams cinnamon, nrog rau lub khob noom cookie los ntawm daim ntawv qhia thib 3. Tsis tas li ntawd, koj tuaj yeem ua kom puv nrog 35% rog cream, txiv qaub zest, qab zib thiab qe:

1. Hauv ib lub tais nyias, sib tov zest ntawm ib lub txiv qaub tshiab, 100 grams ntawm qab zib, ib teaspoon suab thaj thiab 1 qe. Xa mus rau lub tub yees kom daws teeb meem.
2. Yob tawm cov ncuav pastry, nphoo cinnamon ntawm ob sab thiab yob rau hauv lub raj nruj. Txiav rau hauv lub tog raj kheej, muab tso rau ntawm ntug thiab zuaj nws nrog koj txhais tes. Cov txiaj ntsig pancakes yuav tsum muaj cinnamon kauv / voj voog qauv.
3. Hloov cov qhov khoob mus rau lub pwm hlau rau muffins lossis paj npleg, nias rau ntawm phab ntsa nrog ib rab diav. Tom qab ntawd muab tso rau hauv qhov cub rau 10 feeb ntawm qhov kub ntawm 180 degrees.
4. Thaum cov buns o thiab nplaum me ntsis, tshem tawm ntawm qhov cub thiab txhuam lawv nrog rab diav kom tau "qhov dej". Ncuav lub yav tas los npaj sau rau hauv lawv thiabtxuas ntxiv ci kom txog thaum ua tiav.

Sour cream mov paj yog hom poov xab. Koj yuav xav tau:

• hmoov nplej - 200 g;
• butter - 100 g;

100 g;

• qab zib - 100 g;
• qe - 2 pcs;
• 1 qe qe rau txhuam;
• dej - 1/2 khob;
• dry poov xab - 1 tablespoon

Ncuav cov poov qhuav rau hauv lub tais tob nrog dej sov, ntxiv 1 tsp. qab zib thiab tawm ntawm lub rooj. Tom qab 20 feeb, lub hau npog npog yuav tshwm rau ntawm lub khob noom cookie. Sib tov qe, qab zib, qaub cream thiab butter. Tom qab ntawd ncuav lub brew, mix. Maj mam ntxiv cov hmoov nplej sifted. Knead lub khob noom cookie thiab tawm hauv qhov chaw sov li 2 teev. Tom qab ntawd peb tsim buns, grease nrog yolk thiab sprinkle nrog qab zib. Wb mus deb. Ci rau 20-30 feeb ntawm 190 degrees.

Kev kho kom zoo nkauj

Dhau li ntawm lub hauv paus filling uas yog siv rau hauv daim ntawv qhia bun thaum lub sijhawm ua noj, muaj ntau txoj hauv kev ntxiv qhov ntxim nyiam thiab tsw rau lub tais:

1. Qhov yooj yim ntawm lawv yog grated chocolate. Tsuas yog nchuav cov kub kub thiab cia yaj.
2. Ib qho nyuaj me ntsis hauv tsev caramel. Ncuav qab zib rau hauv saucepan thiab moisten me ntsis nrog dej. Muab hluav taws kub hnyiab. Thaum cov suab thaj yog yaj, lawv tuaj yeem nchuav rau saum cov buns tiav. Tsuas yog nco ntsoov ntxuav lub lauj kaub tam sim ntawd, txwv tsis pub nws yuav tsis huv tom qab.
3. av poppy thiab cinnamon kuj siv tau los ua ntxiv rau daim ntawv qhia tseem ceeb.
4. Txhua yam txiv ntoo. Nws yog ib advisable mus ua txhaum lawv mus rau hauv me me pieces yog li ntawdyooj yim zom.