Poov yog Cov txiaj ntsig, kev puas tsuaj thiab muaj pes tsawg leeg ntawm cov poov xab. homemade poov xab daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov poov xab sib tov yog siv dav hauv kev lag luam ci thiab brewing. Qhov no yog ib qho khoom muaj txiaj ntsig nplua nuj nyob rau hauv cov protein, minerals, vitamins. Cov poov xab kuj yog ib qho chaw nplua nuj ntawm cov hlau thiab cov kab mob uas muaj txiaj ntsig zoo. Cov khoom no relieves mob nyob rau hauv neuritis, ua rau kom lub cev tiv thaiv.

History of poov xab

Poj niam yog thawj zaug siv hauv tebchaws Iziv. Nws nyob ntawd hauv 6000 BC. e. los ntawm cov khoom pib brew npias. Los ntawm 1200 B. C. e. Cov neeg Iyiv tau kawm yuav ua li cas ci ncuav poov xab. Cov poov xab sib tov muaj ntau qhov chaw. Brewer's poov xab yog ib yam khoom muab los ntawm hops. Hom muaj zog tshaj plaws yog whey - ib qho khoom siv tau los ntawm kev ua cov mis nyuj, cheese. Nyob rau hauv Switzerland thiab lub teb chaws Yelemees, kua poov xab yog npaj rau tshuaj ntsuab. Cov khoom no kuj yog tsim los ntawm txiv kab ntxwv, txiv kab ntxwv, zib ntab haus.

Baker's poov

Cov khoom zoo li no tau tshwm sim ua ntej pib ua tsov rog. Qhov no yog qhov hu ua grey poov xab. Hauv tebchaws Russia, cov kws tshawb fawb tau rov tshawb xyuas qhov xwm txheej ntawm cov poov xab thiab stumbled raws li qhov tseeb nthuav heev. Hauv Germancov ntaub ntawv muaj cov ntaub ntawv hais tias lawv tau loj hlob ntawm tib neeg cov pob txha. Txawm li cas los xij, cov kws tshaj lij tsis raug tso cai luam cov ntaub ntawv no, yog li lawv tseem raug cais tawm. Nyob rau hauv Russia, khob cij tau ntev tau ci ntawm mov paj. Tom qab ntawd, cov hmoov nplej uas siv los ua yob tau hloov los ntawm cov poov xab. Cov khoom tshiab tau txuag lub sijhawm ntawm cov neeg ua mov ci. Tam sim no lawv tsis tas yuav ua kom pom cov txuj ci tshwj xeeb thiaj li yuav ci lub ncuav qab zib, fluffy thiab tsw qab. Yuav luag txhua tus tuaj yeem ua mov ci nrog poov xab. Yog li ntawd, lawv tau bred kom ceev cov khoom noj bakery. Tam sim no tus neeg ua mov ci poov xab yog ib qho khoom siv bred fungus uas tuaj yeem tiv taus qhov kub thiab txias. Thaum ci tsis tuag.

ua noj ua haus technology

Ua ntej, "grey poov xab" yog loj hlob hauv chav kuaj tshwj xeeb. Maj mam, zaub mov ntxiv rau lawv thiab cov khoom pov tseg raug tshem tawm. Qhov loj ntawm cov poov xab yog nce zuj zus. Kwv yees li 100 tons ntawm poov xab mis tuaj yeem loj hlob hauv 14 hnub. Tom qab cov poov xab loj hlob tuaj, nws yog ua tiav. Kev ua haujlwm suav nrog kev lim dej, nias, ziab lossis khov. Cov txheej txheem no tsim cov kua, nquag qhuav, nias lossis ib nrab qhuav khov poov xab.

Sourdough los yog baker's poov?

Sourdough yog ib daim ntawm khob noom cookie uas pib ferment ntawm nws tus kheej vim yog cov poov xab nkag mus rau hauv nws. Cov poov xab nkag mus rau hauv lub khob noom cookie los ntawm ib puag ncig sab nraud (dej, hmoov nplej, hmoov av, thiab lwm yam). Tab sis kuj muaj randomCov kab mob lactic acid, cov kab mob poov xab, uas, ib zaug nyob rau hauv ib puag ncig, pib ua kom nquag plias. Thaum muaj ntau ntawm lawv nyob rau hauv lub khob noom cookie, nws yuav siv tau raws li ib tug leaven. Nws yog nws leej twg tso cai rau koj ferment lub khob noom cookie ntau. Yog li ntawd, cov qhob cij sourdough kuj suav tias yog poov xab qhob cij. Cov poov xab ua khob noom cookie yog tau los ntawm ntau qhov chaw: ntuj thiab dag. Feem ntau manufacturers nyiam qhov kev xaiv tom kawg. Tus tswv tsev kuj muaj kev xaiv: siv cov poov xab ceev los yog ntseeg "random" poov xab hlwb.

Baker's poov xab: zoo los phem?

Paj yog kab mob. Ntxiv rau qhov tsis muaj teeb meem fermentation, lawv tuaj yeem cuam tshuam rau tib neeg lub cev thiab cov ntaub so ntswg, ua rau mycoses, ua xua. Qhov no siv tau rau tus kheej cov kab mob, uas suav nrog saprophytic fungi (rot). Yog tias koj saib qhov muaj pes tsawg leeg ntawm tus neeg ua mov ci poov xab, koj tuaj yeem txaus ntshai. Lawv muaj ntau yam "E" chemical additives! Yuav ua li cas yog lub npe "tsev txiv qaub", "tshuaj formalin" nqi! Txawm li cas los xij, cov neeg siv khoom yuav tsum paub tias cov no tsis yog cov khoom tseem ceeb, tab sis cov khoom pab. Lawv feem ntau yog siv los ua cov poov xab. Muaj ntau cov khoom xyaw uas teev nyob rau hauv lub ntim yog xav tau los ua poov xab substrates. Lwm cov khoom tsim nyog los tsim kom pom cov acidity ntawm qhov nruab nrab tsim nyog rau kev loj hlob thiab kev loj hlob ntawm cov hlwb. Qee cov khoom xyaw uas tau teev tseg rau ntawm lub ntim ntawm cov poov xab loj yog siv los kho qhov chaw uas cov khoom kawg tau loj hlob. Yog li ntawd, GOST tsis txaus ntshai li nws zoo li. Ntau yam phem tshaj qhov kev ua ntawm unscrupulous industrialists uas nrhiav "pab" thev naus laus zis ntawm cov poov xab, yog li evading GOST.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Wines xav tau poov xab ferment. Thawj tus neeg nrhiav pom cov kua txiv hmab txiv ntoo thiab piav qhia txog lub tswv yim ntawm cawv fermentation yog Louis Pasteur (Fabkis chemist). Ua ntej nws, cawv kuj tau npaj tiav, tab sis nws yog Louis uas tau ua pov thawj tias kev ua poov xab yog tsim nyog los hloov cov suab thaj rau hauv cawv. Ua tsaug rau qhov tsim ntawm lub tshuab tsom, Pasteur muaj peev xwm nrhiav tau cov poov xab ua tus neeg sawv cev ntawm fermentation. Lub npe botanical rau wine poov xab sib tov yog Saccharomyces ellipsoideus. Nws yog siv nyob rau hauv kev tsim ntawm npias, qhob cij. Cov poov xab kuj suav nrog ntau haiv neeg, txhua yam uas cuam tshuam txawv rau cov tshuaj muaj nyob hauv txiv hmab txiv ntoo yuav tsum thiab cuam tshuam rau qhov zoo ntawm cawv.

Muaj cov poov xab uas rhiab rau cawv. Lawv tsuas ua haujlwm txog li 5% cawv xwb. Thaum lawv tuag, lwm hom tsiaj coj lawv txoj haujlwm. Muaj cov kua txiv hmab txiv ntoo uas hnov mob rau cov cua sov, uas ua rau cov khoom loj ntawm hydrogen sulfide. Vim li no, cov cawv tuaj yeem tau txais qhov tsis hnov tsw tsw. Kuj tseem muaj cov poov xab flavored, nrog rau kev sib tw tshwj xeeb rau cov cawv txiv hmab tshwj xeeb. Tag nrho cov no yog coj mus rau hauv tus account los ntawm winemakers nyob rau hauv tus txheej txheem ntawm tsim dej qab zib.

cawv fermentation

Thaum qhov ntsuas kub ntawm +15 ° C, cov poov xab ua rau rov tsim dua. Qhov no tshwm sim tsuav yog muaj kev ua cov suab thaj. Thaum lub cawu cub qhuav, cov poov xab tuag thiab nyob rau hauv qab.nkoj. Yog hais tias koj tsis ua dab tsi, cov cawv yuav ferment nws tus kheej kiag li. Winemakers yuav tsum paub tias cawv yog yeeb ncuab ntawm cov poov xab. Yog tias nws cov ntsiab lus hauv cawv nce mus txog 15%, cov poov xab sib tov tuag. Qhov no tshwm sim feem ntau yuav pom nyob rau hauv noble qab zib wines. Qhov kub thiab txias ib txwm ua rau kev loj hlob sai ntawm cov poov xab, thiab nyob rau qhov kub qis lawv ua lethargic. Qhov tseem ceeb hauv winemaking yog tias cov txheej txheem fermentation tsis xaus. Txwv tsis pub, cov cawv yuav lwj. Feem ntau cov winemakers tam sim no siv tshwj xeeb bred kab lis kev cai es tsis txhob ntawm natural poov xab.

npias poov xab

Ntau tus neeg txaus siab rau lo lus nug: "Yuav ua li cas ua brewer poov xab?" Tab sis ua ntej teb nws, koj yuav tsum paub seb yam khoom nws yog dab tsi thiab nws txawv li cas ntawm cov cawv txiv hmab. Cov poov xab sib tov yog nquag siv hauv brewing thiab qhob cij ntau lawm. Tam sim no qhov nrov ntawm brewer cov poov xab yog siab heev. Hauv khw muag tshuaj, lawv tuaj yeem pom hauv daim ntawv ntawm cov ntsiav tshuaj lossis hmoov. Lawv yog siv rau kev kho mob. Brewer's poov xab yog npaj los ntawm fermenting npias wort, uas yog tau los ntawm high-zoo hops, barley m alt. Hauv cov ntawv ua kua, cov khoom lag luam yuav tsis raug muag vim nws lub sijhawm luv luv: kua poov xab yuav tsum tau muag hauv thawj 8 teev. Yog li ntawd, feem ntau lawv tuaj yeem pom nyob rau hauv lub xeev qhuav - nyob rau hauv daim ntawv ntawm kev noj haus tshuaj. Cov txheej txheem ua noj hauv tsev tau piav qhia hauv qab no.

txiaj ntsig ntawm brewer poov xab

Npias poov xab yog siv rau kev kho mob thiab tshuaj pleev ib ce. Kev tshuaj xyuas cov neeg siv cov khoom hauv kev tiv thaivlub hom phiaj, tsuas yog qhov zoo. Brewer's poov xab tuaj yeem pab tau tiag tiag. Cov khoom no activates metabolic dab nyob rau hauv lub cev, replenishes cov rog, proteins, vitamins. Brewer cov poov xab ua rau muaj kev tiv thaiv ntawm tib neeg lub cev. Thiab lawv ntxiv dag zog rau cov plaub hau, rau tes, ntxuav daim tawv nqaij. Cov kws kho mob pom zoo kom noj brewer cov poov xab rau ntau yam kab mob thiab kab mob, xws li:

• ua txhaum ntawm cov txheej txheem metabolic;
• tsis muaj cov vitamins B;
• kab mob ntawm lub plab zom mov;
• ntshav qab zib;
• eczema, purulent pob;
• mob ntshav siab;
• tom qab mob khaub thuas, mob caj pas.

Natural khoom tso cai rau koj normalize ntau yam txheej txheem hauv lub cev thiab them nyiaj rau qhov tsis muaj zaub mov noj. Brewer's poov xab muaj peb contraindications rau kev siv: hypersensitivity rau nws, gout, raum tsis ua hauj lwm.

Ciav brewer's poov

Cia peb pib teb cov lus nug: "Yuav ua li cas ua brewer poov xab koj tus kheej?"

Recipe 1. Nws yog ib qho tsim nyog los sib tov 1 khob dej thiab hmoov nplej thiab tawm hauv qhov sib tov rau 7 teev. Tom ntej no, koj yuav tsum ntxiv ib diav ntawm qab zib thiab ib khob ntawm npias ntuj, uas muaj lub neej txee tsis pub tshaj 2 lub lis piam. Lub resulting sib tov yuav tsum sawv nyob rau hauv ib tug sov so qhov chaw rau ob peb teev. Brewer's poov xab yog npaj txhij. Lawv tuaj yeem muab tso rau hauv lub thawv ntim iav, khaws cia hauv lub tub yees thiab siv raws li xav tau.

Recipe 2. Nws yog ib qho tsim nyog yuav tau noj 200 g ntawm raisins, muab tso rau hauv ib lub khob iav nrog lub qhov ncauj dav. Raisins yog nchuav nrog mis nyuj thiab dej sov. Tom ntej no musntxiv ib co qab zib. Lub caj dab ntawm lub raj mis yog khi nrog gauze folded nyob rau hauv 4 txheej. Qhov sib tov yog tso rau hauv qhov chaw sov li 5 hnub.

Recipe 3. Nyob rau hauv ib tug nplua grater, grate 2 qos yaj ywm nyoos, ntxiv ntsev (ib teaspoon), qab zib thiab dej (1 diav loj txhua). Cov khoom xyaw yuav tsum tau muab sib xyaw kom huv si thiab teem caij rau 5 teev rau tom ntej fermentation.

Yeast recipes for pies

Thaum tsis muaj cov poov xab npaj ua hauv tsev, lawv tuaj yeem hloov nrog cov kua qaub hauv tsev. Daim ntawv qhia rau cov poov xab hauv tsev yog yooj yim. Nws yog tsim nyog los noj 200 g ntawm hmoov, ntxiv dej rau nws thiab knead lub mov paj nyob rau hauv daim ntawv ntawm ib tug me me pob. Lub resulting bun yuav tsum tau dov nyob rau hauv hmoov thiab sab laug nyob rau hauv daim ntawv no rau ob peb hnub. Lub sijhawm no yuav txaus rau lub khob noom cookie ua qaub, tawv thiab qhuav. Cov poov xab rau pies yog npaj txhij. Cov kua qaub hauv tsev tuaj yeem siv los ua cov hmoov ci rau ua cov khoom ci. Sour sourdough kuj tau npaj siv cov poov xab hauv khw muag khoom. Ua li no, ncuav dej (2 liv) rau hauv saucepan, ncuav 40 g ntawm poov xab sib tov thiab hmoov rau nws nyob rau hauv xws li ib tug npaum li cas lub khob noom cookie yog medium ntom. Nyob rau hauv lub lauj kaub, nws yuav tsum tuaj, thiab ces txiav. Cov kua txiv hmab txiv ntoo tuaj yeem siv los ua khob cij.

"Unusual" poov xab recipes

Yeast rau mov paj tuaj yeem npaj siv qos yaj ywm. Ua li no, koj yuav tsum noj 10 qos yaj ywm, ib tablespoon ntawm hmoov, 1 tablespoon ntawm zib mu thiab 25 g ntawm vodka. Qos yaj ywm yuav tsum tau peeled thiab boiled nyob rau hauv dej. Thaum tseem kub, RUB lawv los ntawm ib tug sieve, ntxivhmoov, zib mu thiab vodka. Ua npuas ncauj yuav tsum tsim. Nws yuav tsum tau nchuav rau hauv lub raj mis, cia nws brew, thiab ces coj tawm mus rau qhov chaw txias. Tom qab ib hnub, cov poov xab yuav npaj siv.

Cov poov xab sib tov uas yooj yim tshaj yog tsim los ntawm peas. Ua li no, peas zoo tib yam yuav tsum tau crushed thiab boiled nyob rau hauv dej, thiab ces pauv mus rau ib tug sov so chav tsev. Tom qab ob hnub, ib tug tuab npuas yuav tsum tshwm nyob rau saum npoo ntawm lub broth. Nws yuav hloov cov poov xab. Tsuas yog rau kev npaj ntawm ci xws li npuas yuav siv ntau heev.

Yeast in cosmetology

Tshuaj hauv tsev thiab brewer cov poov xab tuaj yeem pab khaws kev zoo nkauj rau xyoo tom ntej. Rau kev kho kom zoo nkauj, nws yog qhov zoo dua los siv brewer's poov xab. Raws li lawv, nws raug nquahu kom npaj ntau lub qhov ncauj qhov ntswg.

• Daim npog ntsej muag. Txhawm rau npaj nws, koj xav tau 10 g ntawm brewer cov poov xab thiab ib qho me me ntawm kefir. Ob cov khoom xyaw yuav tsum tau muab sib xyaw kom huv si kom txog thaum tsis muaj kua qaub qaub. Lub qhov ncauj qhov ntswg tuaj yeem khaws cia rau ntawm daim tawv nqaij li 20 feeb. Daim npog ntsej muag no zoo rau cov tawv nqaij oily. Nws kuj pab pob txuv.
• Hair mask pab tshem tawm dandruff. Koj yuav tsum noj 1 tablespoon loj ntawm brewer cov poov xab, dissolve nws nyob rau hauv ib khob ntawm kefir. Cov txiaj ntsig sib xyaw yuav tsum tau muab tso rau hauv chav sov li ob peb teev. Daim npog ntsej muag ua tiav yuav tsum tau siv rau cov plaub hau thiab qhwv lub taub hau nrog zaj duab xis. Lub npog ntsej muag tau khaws cia hauv lub xeev no li 30 feeb. Tom ntej no, nws yuav tsum tau ntxuav nrog dej.
• Daim npog ntsej muag. Txhawm rau npaj nws, koj yuav tsum noj brewer poov xab qhuav (15 g), 4 me me tablespoons zib ntab thiab qab zib. Poov yuav tsumdilute nyob rau hauv cream, thiab thaum lawv disperse me ntsis, ntxiv zib mu rau lawv. Lub resulting loj yuav tsum sawv ntsug rau 20 feeb. Tom qab ntawd nws yuav tsum tau siv rau ntawm daim tawv nqaij ntawm lub cev rau 15 feeb, ces yaug nrog dej sov. Cov poov xab npog nrog zib mu nourishes ntawm daim tawv nqaij, ua rau nws elastic, thiab kuj tightens pores thiab stimulates ntshav ncig. Cov poov xab ua hauj lwm miraculously ntawm daim tawv nqaij. Kev siv lub ntsej muag tsis tu ncua raws li lawv tso cai rau koj kom muaj lub ntsej muag ntxim nyiam thiab ua rau cov hluas.