Zoo heev khoom qab zib - walnut ncuav qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub no peb yuav los saib yuav ua li cas ua ib lub ncuav qab zib. Ntau tus neeg yuav nyiam cov khoom qab zib no. Tshwj xeeb tshaj yog rau cov neeg nyiam walnuts lossis hazelnuts. Peb yuav xav txog ntau yam khoom qab zib. Qee qhov yog topped nrog chocolate icing.

Nut cake. Daim ntawv qhia nrog daim duab

Cov khoom qab zib no yuav txaus siab rau cov neeg nyiam txuj lom. Tom qab tag nrho, lub ncuav mog qab zib muaj cloves thiab cinnamon. Nws zoo li cas yog qhia hauv daim duab saum toj no.

Kev ua noj koj yuav xav tau:

• 125 grams txhua butter, nplej hmoov nplej thiab breadcrumbs;

• ib nrab teaspoon vanilla qab zib;

• teaspoon av cinnamon, ci hmoov rau khob noom cookie;

• txhua tablespoon ntawm zib ntab thiab txiv qaub kua txiv;

• plaub qe;

• 250 grams walnuts (tws);

• ib nrab teaspoon av cloves;

• 2 teaspoons txiv qaub zest;

• ob tablespoons Greek cognac;

• 22 tablespoons mis nyuj.

thawj kauj ruam yog npaj cov txiv ntoo ncuav

1. Ua ntej, tuav butter nrog vanilla, qab zib kom txog thaum foamy.

2. Tom qab ntawd sib tov qhov loj nrog cov qe ntaus.

3. Tom ntej no, ntxiv cov qhob cij crumbs rau hmoov, sib tov kom huv si.

4. Tom qab ntawd ncuav mis nyuj rau hauv qhov loj no, thaum lub sij hawm tas li stirring qhov sib tov.

5. Tom ntej no, ntxiv cov khoom xyaw ntxiv rau lub khob noom cookie muaj.

6. Muab cov khoom tiav rau hauv pwm, ci ntawm qhov kub ntawm 180 degrees rau plaub caug feeb.

thib ob - npaj syrup

YKev ua noj, koj xav tau 250 ml dej boiled nrog zib mu, qab zib. Boil tshaj hluav taws rau tsib feeb. Tom qab ntawd tshem tawm ntawm tshav kub thiab ntxiv cognac, kua txiv qaub.

Thib Peb - sau ncuav mog qab zib

Thaum lub ncuav mog qab zib ci, ncuav syrup tshaj nws. Cia cov khoom qab zib txias me ntsis thiab hloov mus rau ib lub tais. Ua ntej noj, txiav lub ncuav walnut rau hauv nruab nrab-qhov loj me squares.

Paj txiv laum huab xeeb

ncuav mog qab zib no yuav txaus siab rau cov neeg nyiam cov tais diav qab zib. Tam sim no peb yuav xav txog tag nrho cov theem ntawm kev npaj. Txiv ntseej thiab apricot liqueurs muab cov khoom ci uas txawv txawv thiab saj.

Kev ua noj koj yuav xav tau:

• 180 grams butter;

• 200 grams ntawm walnuts thiab qab zib;

• 250 grams hmoov;

• plaub qe;

• vanilla sachet;

• plaub tablespoons mis nyuj;

• sachet of ci hmoov;

• peb tablespoons walnut liqueur;

• ob tablespoons apricot jam.

Npaj khoom qab zib

1. Nqa cov txiv ntseej, Fry lawv nyob rau hauv ib lub lauj kaub qhuav frying, txias. Tom ntej no, grind lawv nyob rau hauv ib tug blender.

2. Tam sim no coj lub tov khoom. Siv nws los tuav lub qenrog qab zib kom txog thaum foamy.

3. Tom ntej no, ntxiv tws txiv ntseej rau ntawd. Sib tov zoo.

4. Qhuav butter, txias.

5. Tom qab ntawd ncuav cov mis nyuj rau hauv lub qe-txiv ntseej sib tov. Tom ntej no, ntxiv roj rau tib qhov chaw.

6. Sift hmoov, ntxiv rau lub khob noom cookie. Tom qab ntawd ntxiv vanilla, ci hmoov. Tom ntej no, ntxiv cov txiv ntseej liqueur.

7. Do kom txog thaum tus.

8. Preheat qhov cub kom 200 degrees.

9. Roj pwm.

10. Muab qhov loj rau hauv daim ntawv, theem nws.

11. Ci lub ncuav qab zib rau plaub caug feeb.

12. Txias lub ncuav mog qab zib, roj nrog apricot jam los yog jam. Sab saum toj nrog tws txiv ntseej.

Nut cake. Daim ntawv qhia nrog chocolate icing

No qab zib hazelnut ncuav mog qab zib yog topped nrog creamy chocolate frosting. Nws yog qhov zoo dua los ua lub ncuav mog qab zib rau hnub tom qab, cia nws sawv ntsug hmo ntuj hauv lub tub yees. Yuav ua li cas ua noj ib tug txiv ntseej ncuav qab zib, daim duab uas yog nthuav tawm nyob rau hauv tsab xov xwm? Qhov no ua tau yooj yim heev.

Kev ua noj koj yuav xav tau:

• tsib qe dawb;

• 0.33 khob hmoov;

• 150 grams hazelnuts;

• peb tablespoons qab zib;

• 220 grams butter (+ tablespoon rau greasing pwm);

• ib nrab vanilla pod;

• 1.33 khob icing qab zib (+ ntxiv rau plua plav khoom qab zib);

• 120 grams ntawm semi-qab zib chocolate (rau glaze);

• 1/4 khob hnyav cream (rau frosting);

• ib nrab ib teaspoon ntawm instant kas fes taum (rau glaze).

Nut cake recipe

1. Ua ntej, preheat qhov cub rau 175 degrees. Tso hazelnuts rau ntawm daim ntawv ci. Ci rau kaum peb feeb kom txog thaum Golden xim av. Cia cov txiv ntoo txias.

2. Txiav tawm lub voj voog ntawm daim ntawv parchment, tso rau hauv pwm.

3. Grease lub pwm nrog zaub roj.

4. Tshav butter nyob rau hauv ib tug nruab nrab saucepan.

5. Faib lub vanilla pod thiab khawb tawm cov noob rau roj.

6. Tom ntej no, ntxiv lub pod rau lub lauj kaub. Noj cov butter kom txog thaum nws tig xim av thiab muaj nutty tsw. Txias cia. Tom ntej no, muab pov tseg vanilla pod.

7. Tom qab ntawd grind cov txiv ntoo nrog hmoov qab zib. Qhov no tuaj yeem ua tiav hauv cov khoom noj processor.

8. Ntxiv hmoov nplej, do. Muab tso rau hauv ib lub tais.

9. Npog qe dawb nyob rau hauv lwm lub tais, ntxiv qab zib. Yeej ntawm kev kub ceev li tsib feeb.

10. Tom ntej no, muab cov dawb tso rau hauv lub tais loj.

11. Ntxiv cov xim av butter thiab hmoov sib tov rau tib yam.

12. Do nrog roj hmab spatula.

13. Ncuav lub khob noom cookie rau hauv pwm. Ci rau 55 feeb.

14. Cia cov pwm txias li ib nrab teev.

15. Lub sijhawm no, npaj cov glaze. Qhuav cream, pre-txiav chocolate, kas fes nyob rau hauv ib lub thawv uas yog teem tshaj ib lub lauj kaub ntawm boiling dej. Do ib ntus. Qhov loj yuav tsum yog homogeneous.

16. Muab lub ncuav mog qab zib rau ntawm lub phaj, sau nws nrog icing, sprinkle nrog hmoov qab zib.

Zoo kawg

Tam sim no koj paub yuav ua li cas ua ncuav walnut. Daim ntawv qhianrog cov duab nthuav tawm hauv kab lus yuav pab txhua tus hostess. Tsis tas li ntawd, peb tau txiav txim siab ntau txoj hauv kev los tsim cov khoom qab zib no.