2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov neeg uas nyiam siv lawv lub sijhawm dawb npaj ntau yam tais diav, tau kawg, paub tias daim ntawv gelatin yog dab tsi. Cov khoom no feem ntau siv ua noj.
Kev piav qhia ntxaws
Yog tias koj siv cov lus txhais los ntawm Latin, ces lo lus "gelatin" suab zoo li "khov". Qhov kev txhais no qhia txog cov ntsiab lus ntawm cov khoom nws tus kheej. Kev sib txuas nrog cov kua nruab nrab, nws maj mam hloov nws lub xeev ntawm kev sib sau. Tom qab ib ntus, qhov sib tov ua kom khov, thaum tseem tshuav heev yas. Cov khoom zoo li no tau muag hauv daim ntawv me me, tab sis daim ntawv gelatin kuj muaj.
Nyob ntawm lub khw muag khoom nws tuaj yeem pom nyob rau hauv daim ntawv ntawm cov ntaub ntawv teev tseg, txhua tus tau ntim rau hauv ib zaj duab xis nyias. Tsawg tus neeg paub tias daim ntawv gelatin muaj cov tshuaj lom neeg sib xyaw. Ntxiv nrog rau cov zaub mov muaj txiaj ntsig (calcium, zinc, magnesium, sodium, potassium, hlau, tooj liab, phosphorus thiab manganese), nws muaj ntau cov vitamins (PP, C, B1, B2, B5, B6, B9 thiab E). Tsis tas li ntawd, gelatin yog nplua nuj nyob rau hauv collagen, yog li tsim nyog rau ib tug neeg kom ntxiv dag zog rau cov pob txha thiab pob qij txha. Nws yog ib qho tseem ceeb kom noj tsis tau xwbrau cov me nyuam me thaum lub sij hawm tsim ntawm lub cev, tab sis kuj rau cov neeg laus raws li ib tug guarantee ntawm lub zog. Nplooj gelatin kuj nplua nuj nyob rau hauv amino acids. Qhov tseem ceeb yog glycine. Cov khoom no yog ib hom ntawm lub zog thiab txhawb lub neej nquag. Thiab proline thiab hydroxyproline pab tiv nrog ntsev deposits thiab kho cov pob txha tom qab tawg.
Scope of application
Tom qab tau hais txog qhov muaj pes tsawg leeg, koj yuav tsum nkag siab qhov twg daim ntawv gelatin siv. Yuav siv cov tshuaj no ua noj li cas?
Yeej, nws yog ib qho tseem ceeb hauv daim ntawv qhia ntawm ntau yam khoom qab zib (jelly, puddings), nrog rau cov nqaij txias thiab zaub khoom noj txom ncauj. Thaum hais txog cov khoom no, jelly paub txhua leej txhua tus los ntawm thaum yau los yog, raws li nws tseem hu ua, jelly, tam sim ntawd pops nyob rau hauv lub cim xeeb. Los ntawm txoj kev, ob peb tus neeg paub tias cov zaub mov no suav hais tias muaj txiaj ntsig zoo vim yog gelatin. Tom qab tag nrho, nqaij yog pantry ntawm cov protein, thiab nws muaj tsawg heev amino acids. Nrog kev pab ntawm no gelatinous ntxiv, nws muaj peev xwm ua kom tau raws li qhov ploj lawm. Cov zaub mov tam sim ntawd dhau los ua lub zog tiag tiag ntawm lub zog tseem ceeb. Qee zaum cov nqaij los yog ntses tsuas yog nchuav nrog ib txheej ntawm gelatin. Nws zoo nkaus li impressive thiab nyob rau hauv tas li ntawd nws hloov tawm heev six. Hauv kev lag luam confectionery, gelling tivthaiv yog siv los npaj ntau yam cream, yogurts, mousses thiab candied txiv hmab txiv ntoo. Cov khoom muaj txiaj ntsig tsis tsuas yog hloov pauv lawv qhov kev ntxhib los mos, tab sis kuj yog cov khoom noj khoom haus zoo.
khoom tiav
Muaj kev ua noj ua haus thiab cov niam tsevpaub nrog gelatin ntawv Ewald. Nws tuaj yeem pom nyob rau hauv khw muag khoom hauv pob khoom ntawm ntau qhov hnyav.
Cov khoom yog tsim los ntawm lub tuam txhab paub zoo Ewald-Gelatine GMBH los ntawm lub teb chaws Yelemees. Nws zoo li nyias wafer nplooj ntawv, uas tuaj yeem yog los ntawm 10 mus rau 200 daim hauv ib lub thawv. Ib tug txawv feature yog hais tias nws xyaum tsis muaj saj los yog tsw. Nws yooj yim heev thiab tsis txwv nws txoj kev. Cov txheej txheem thev naus laus zis rau kev tsim cov khoom ntawm cov ntawv tsis yog qhov nyuaj tshwj xeeb. Cov kua dej npaj ua ntej yog tsim nyob rau hauv daim ntawv ntawm nyias daim hlau, thiab ces lawv qhuav nyob rau hauv xws li ib tug txoj kev uas lub loj ntawm ib yam khoom yuav sib npaug li 5 grams. Txhua chav nyob yog qhwv rau hauv zaj duab xis cling thiab muab tso rau hauv ib lub thawv ntawv. Tom qab ntawd, nws tuaj yeem ruaj ntseg khaws cia hauv chav qhuav ntev txog peb xyoos. Xws li gelatin yooj yim heev rau siv, uas txiav txim siab nws cov neeg siv khoom xav tau.
Kev cob qhia ua ntej
Txhawm rau pib ua haujlwm ntawm txhua lub tais, cov khoom yuav tsum tau npaj ua ntej. Ua li no, koj yuav tsum paub yuav ua li cas yug nplooj gelatin. Tsis yooj yim kiag li.
Cov txheej txheem yooj yim heev thiab siv sijhawm me ntsis:
- Lub phaj yuav tsum tau muab tshem tawm ntawm lub pob, sib cais los ntawm zaj duab xis, thiab tom qab ntawd muab tso rau hauv qab ntawm lub tais huv si thiab nchuav nrog dej txias. Tom qab 5 feeb, daim ntawv yuav ua pob tshab thiab elastic.
- Tom qab ntawd, cov khoom yuav tsum tau nyem tawm, tshem tawm qhov dhaumoisten, thiab ces muab tso rau hauv ib lub lauj kaub ntawm boiling dej. Lub thawv yuav tsum muab tso rau ntawm qhov hluav taws kub me me. Nyob ntawd, nrog kev nplawm tas li, cov khoom yuav tsum yaj, thaum hloov cov viscosity ntawm cov kua.
- Tam sim no cov khoom tiav tiav yuav tsum ua ntej txias me ntsis, nqa qhov kub mus rau 45 degrees. Tom qab ntawd, nws tuaj yeem tov nrog cov khoom tseem ceeb. Tom qab siv qee lub sijhawm hauv lub tub yees, lub tais yuav zoo li jelly.
Qee zaum lawv siv qhov kev npaj sib txawv. Nrog nws, yaj kub gelatin yog cais poured rau hauv pwm. Tom qab ntawd, tom qab tos kom nws solidify tag, ua tib zoo cais nws los ntawm cov tais diav nrog ib rab riam thiab nteg nws nyob rau saum npoo ntawm lub tais uas twb npaj lawm. Ntau zaus qhov kev xaiv no yog siv nyob rau hauv kev lag luam confectionery.
ua noj ua haus
Kom nkag siab txog cov khoom lag luam, koj yuav tsum paub tias daim ntawv gelatin ua li cas. Daim duab muab tsuas yog daim duab dav dav ntawm cov khoom tiav. Cov khoom siv raw rau nws cov khoom yuav yog cov leeg thiab pob txha mos sab laug tom qab txiav cov nqaij nyuj. Ua ntej, lawv raug ntxuav kom zoo, thiab tom qab ntawd raug kev kho cua sov ntev. Rau ob peb teev, cov fibers yog boiled nyob rau hauv ib tug loj npaum li cas ntawm dej. Qhov tshwm sim yog cov kua ntshiab thiab me ntsis viscous. Tom qab ntawd, nws yog muab ib daim ntawv nyob rau hauv daim ntawv ntawm daim hlau, thiab ces qhuav mus rau ib tug txheeb ze humidity ntawm tsawg tshaj li 15 feem pua. Cov nplooj ntawv zoo li no tuaj yeem siv tau ob qho tib si los ua cov khoom xyaw rau cov khoom sib xyaw tseem ceeb thiab ua ib qho khoom ua tiav. Piv txwv li, lub ncuav mog qab zib los yog lwm yam khoom qab zib yuav tsum tau ua kom zoo nkauj nrog nplooj ntsuab lossis npauj npaim tis. Lawv yooj yim ua los ntawmgelatin. Txhawm rau ua qhov no, koj xav tau:
- Ua ntej, tuav lub phaj hauv dej txias.
- Tom qab ntawd, thaum nws o, siv daim ntawv tshwj xeeb los luam tawm tus qauv ntawm qhov chaw.
- Tom qab ntawd, muab cov xim zaub mov nrog txhuam.
- Txiav khoom nrog txiab li niaj zaus.
khoom qab zib dai kom zoo nkauj nrog cov ntsiab lus yuav saib zoo nkauj heev, appetizing thiab ntuj.
Pom zoo:
Dab tsi yog calorie cov ntsiab lus ntawm cov tais diav: cov lus calorie cov ntsiab lus ntawm cov kua zaub, cov chav kawm tseem ceeb, khoom qab zib thiab khoom noj ceev
Khoom noj khoom haus kom zoo yog ua tsis tau yam tsis suav lub zog ntawm cov khoom noj. Piv txwv li, ib tug neeg laus xav tau los ntawm 2000 mus rau 3000 kcal ib hnub twg, nyob ntawm seb nws hom kev ua ub no. Txhawm rau kom tsis txhob dhau qhov kev pom zoo txhua hnub ntawm 2000 kcal thiab yog li tsis nce qhov hnyav, nws raug nquahu kom paub cov ntsiab lus calorie ntawm cov zaub mov. Cov lus calorie ntawm cov kua zaub, cov chav kawm tseem ceeb, khoom noj ceev thiab khoom qab zib tau nthuav tawm hauv peb tsab xov xwm
Dab tsi tso rau hauv vinaigrette: cov khoom xyaw rau daim ntawv qhia zaub xam lav classic. Dab tsi zaub yog muab tso rau hauv vinaigrette
Lub sijhawm dhau mus, thawj cov qauv ntawm cov zaub xam lav hloov, cov kws ua zaub mov tuaj nrog ntau thiab ntau cov khoom xyaw tshiab. Nyob rau hauv tsab xov xwm, peb yuav xav txog dab tsi yuav muab tso rau hauv vinaigrette, yuav ua li cas boil thiab txiav zaub, thiab qhia cov secrets ntawm cov xim zoo nkauj ntawm cov zaub xam lav. Peb tseem yuav qhia koj yuav ua li cas ntxiv cov zaub mov, dab tsi nthuav zaub mov txawv tau tsim los ntawm cov kws ua zaub mov paub txog
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Tsis ntev dhau los, lo lus "ballast substance" tau nkag mus rau hauv kev tshawb fawb. Cov lus no qhia txog cov khoom noj uas tsis tuaj yeem nqus los ntawm tib neeg lub cev. Tau ntev heev, cov kws tshawb fawb txawm pom zoo kom zam cov zaub mov zoo li no, vim tias tsis muaj kev nkag siab los ntawm nws li cas. Tab sis ua tsaug rau ntau txoj kev tshawb fawb, lub ntiaj teb kev tshawb fawb tau paub tias cov khoom siv ballast tsis tsuas yog tsis ua mob, tab sis kuj muaj txiaj ntsig, pab daws teeb meem ntau
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Evergreen shrub buds tau ntev tau siv los ua cov tshuaj tsw qab. Peb tab tom tham txog cloves, uas yog haiv neeg Moluccas. Ib tsob ntoo kab txawv nrog cov nplooj tawv tsis tsuas yog endows cooks nrog cov khoom xyaw tshwj xeeb ntsim, tab sis kuj nrov hauv cov tshuaj. Los ntawm tsab xov xwm no koj yuav kawm txog qhov txaus ntshai thiab txiaj ntsig ntawm cloves, ntau txoj hauv kev siv nws
