Dab tsi tso rau hauv vinaigrette: cov khoom xyaw rau daim ntawv qhia zaub xam lav classic. Dab tsi zaub yog muab tso rau hauv vinaigrette

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Vinaigret zaub xam lav tshwm tom qab qos yaj ywm raug coj mus rau Tebchaws Europe los ntawm Asmeskas. Keeb kwm hais tias nws yog cov zaub no uas cawm Fabkis nyob rau xyoo pua 18th los ntawm kev tshaib plab. Yav dhau los, cov cag qoob loo no suav hais tias muaj tshuaj lom thiab ntshai yuav noj, tab sis tom qab ntawd lawv txiav txim siab nws thiab poob rau hauv kev hlub txhua qhov chaw. Tus sau lub npe nrov thiab nyiam los ntawm ntau cov zaub xam lav tseem tsis paub, tab sis kev sib xyaw ntawm cov zaub tseem ceeb hauv peb lub tebchaws qhia tias nws tau tsim nyob rau hauv Russia.

Lub npe ntawm lub tais muaj keeb kwm Fabkis. Lo lus "vinigar" hauv kev txhais lus txhais tau tias "acid, vinegar." Cov Fabkis uas tuaj rau hauv peb lub teb chaws sim zaub xam lav nrog qaub thiab tam sim ntawd tuaj nrog ib lub npe rau nws. Tom qab ntawd, lo lus tau txais lub suab hauv zos thiab hloov mus ua "vinaigrette".

Lub sijhawm dhau mus, thawj cov qauv ntawm cov zaub xam lav hloov, cov kws ua zaub mov tuaj nrog ntau thiab ntau cov khoom xyaw tshiab. Nyob rau hauv tsab xov xwm, peb yuav xav txog dab tsi yuav muab tso rau hauv vinaigrette, yuav ua li cas boil thiab txiav zaub, thiab qhia cov secrets ntawm cov xim zoo nkauj ntawm cov zaub xam lav. Peb tseem yuav qhia koj tias koj tuaj yeem ntxiv rau lub tais, dab tsi nthuavcov zaub mov tsim los ntawm cov kws ua zaub mov paub txog.

YClassic vinaigrette

Dab tsi yog muab tso rau hauv cov zaub xam lav feem ntau lees txais hauv txhua daim ntawv qhia txij li lub sijhawm Soviet, peb yuav xav txog ntau yam ntxiv hauv kab lus.

Ua noj cov zaub mov no:

1. 3-4 qos yaj ywm nruab nrab.
2. 1 carrot.
3. 1 beets.
4. 200 grams sauerkraut (koj tuaj yeem hloov nws nrog 2 pickles).
5. 1 dos.
6. 50 grams ntawm refined sunflower roj.
7. Ntsuab ntsev.
8. Qib kua txob dub.
9. rooj vinegar 3% - 1 tbsp. l.
10. Granulated qab zib - ib nrab ib teaspoon.

Yuav ua li cas xaiv cov khoom

Dab tsi yog muab tso rau hauv ib qho classic vinaigrette, koj twb paub lawm, ces peb yuav txiav txim siab seb yuav xaiv cov khoom zoo li cas los ua kom cov zaub xam lav qab.

qos yaj ywm yuav tsum kwv yees li qhov loj tib yam kom tag nrho cov zaub ua noj tib lub sijhawm. Ua tib zoo saib kom tsis muaj chaw ntsuab ntawm cov qoob loo hauv paus, lawv muaj solanine txaus ntshai rau kev noj qab haus huv. Noj cov qos yaj ywm uas paub ntau yam, yuav tsum tau saj, tab sis ruaj, tsis txhob poob sib nrug thaum tev thiab txiav.

Carrots yuav tsum muaj kua thiab qab zib. Haum qib "Karotel". Qhov loj me yog qhov zoo dua coj qhov nruab nrab. Yog tias koj xav tau zaub xam lav loj, nws yog qhov zoo dua rau boil ob peb lub hauv paus zaub me dua ib qho loj.

Beets kuj xaiv qhov nruab nrab. Qab zib thiab qab zib beetroot muaj cov duab cylindrical. Txij li thaum cov zaub no siav rau lub sijhawm ntev, saib xyuas nws.kev npaj ua ntej. Lub sijhawm ua noj nruab nrab rau beets yog 1.5 teev, nyob ntawm qhov loj. Qhov zoo ntawm cov zaub xam lav thiab nws cov ntaub ntawv saj yog nyob ntawm cov hauv paus qoob loo no, yog li ceev faj tshwj xeeb thaum xaiv cov khoom. Lub beets yuav tsum tau tsaus nyob rau hauv cov xim, uniform thiab ruaj rau kov. Koj tuaj yeem sim cov zaub nyoos kom qab zib los ntawm kev txiav tawm hauv khw.

Cabbage yuav tsum tsis txhob qaub dhau, nws yog qhov zoo dua los siv cov kev xaiv tshiab hauv cov zaub xam lav. Yog tias koj siv cov txiv laum huab xeeb, nco ntsoov yaug lawv hauv qab dej ua ntej txiav rau hauv cov zaub xam lav kom tshem tawm cov kua qaub ntau dhau.

Dos noj ntau yam qab zib, tsis muaj iab ntau dhau. Nws yog qhov zoo dua los noj ntshav, tab sis dos kuj tsim nyog. Feem ntau cov niam tsev muab cov dos ntsuab ntsuab rau hauv vinaigrette. Nws yuav ntxiv freshness thiab brightness rau zaub xam lav.

Cov roj zaub hauv vinaigrette yog qhov zoo tshaj plaws siv ua kom zoo nkauj, tsis muaj ntxhiab tsw, yog li tsis txhob poob dej tawm ntawm cov zaub lawv tus kheej. Ntxiv rau cov roj sunflower, koj tuaj yeem siv pob kws lossis txiv roj roj.

Yuav luag txhua yam uas tau muab tso rau hauv vinaigrette raws li daim ntawv qhia classic yuav tsum tau muab rhaub ua ntej. Qhov no siv rau cov zaub nyoos - carrots, qos yaj ywm thiab beets. Lawv tau ua tib zoo ntxuav los ntawm cov seem ntawm lub ntiaj teb, siv txhuam, thiab tom qab ntawd muab tso rau hauv lub lauj kaub, ncuav nrog dej txaus thiab muab tso rau hauv hluav taws. Tom qab boiling, txo cov roj thiab ua noj kom txog thaum kev sib tw. Rau qos yaj ywm thiab carrots, boil rau 10-15 feeb, nyob ntawm ntau yam.

Nws raug nquahu kom boil beets hauv ib lub thawv cais, vim nws ua noj ntev dua lwm cov khoom. Tom qab ua noj ua hauszaub yuav tsum txias, tsuas yog tom qab ntawd lawv tau tev tawm thiab txiav mus rau hauv me me cubes. Sim ua kom lawv qhov loj me, ces cov zaub xam lav yuav saib zoo nkauj.

Thaum cov zaub raug txiav thiab muab tso rau hauv lub tais zaub xam lav, nws yog qhov tig ntawm cov khoom seem uas tau muab tso rau hauv vinaigrette raws li daim ntawv qhia classic. Tev lub dos, ntxuav thiab chop finely. Koj tuaj yeem hloov nws nrog cov dos ntsuab tshiab.

Txias sauerkraut hla lub dab dej hauv ob txhais tes kom tshem tawm cov kua ntau dhau. Tom qab ntawd txiav nws mus rau hauv me me, piv txwv li, rau hauv daim 3-4 cm loj, Yog hais tias dib muab tso rau hauv vinaigrette es tsis txhob cabbage, ces lawv yuav tsum tau ntxuav nyob rau hauv dej ua ntej txiav mus ntxuav tawm cov kua qaub. Tsuas yog tom qab ntawd txiav lawv mus rau hauv cubes ntawm tib qhov loj li cov zaub. Thaum siv cov zaub nyoos, koj tsis tuaj yeem ntxiv vinegar rau cov zaub xam lav, vim tias nws muaj ntau dhau hauv cov cucumbers lawv tus kheej.

Thaum tag nrho cov khoom xyaw vinaigrette txiav, lub caij cov zaub xam lav nrog zaub roj, ntxiv ntsev, kua txob dub, qab zib thiab sib tov. Thaum ua noj, koj tuaj yeem tso ib sprig ntawm parsley rau saum. Qhov no yuav kho lub tais thiab muab ib daim ntawv sib piv.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Yuav ua li cas muab tso rau hauv vinaigrette raws li daim ntawv qhia classic tau piav qhia saum toj no, koj twb paub lawm, txawm li cas los xij, ntau tus niam tsev ntxiv legumes rau lawv nyiam zaub xam lav. Delicious nrog taum thiab cov kaus poom ntsuab peas.

Koj tuaj yeem siv taum taum, tsuas yog xaiv qhov kev xaiv hauv koj tus kheej cov kua txiv hmab txiv ntoo, yam tsis muaj tshuaj ntxiv. Ntau tus neeg ua noj nws tus kheej. Rau qhov noNws raug nquahu kom ntxuav taum thaum yav tsaus ntuj thiab ncuav lawv nrog dej txias kom npog ob ntiv tes saum toj ntawm cov legumes. Thaum tsaus ntuj, taum yuav o zoo thiab ua noj sai dua. Kev npaj tau raug kuaj xyuas los ntawm kev saj (yuav tsum yog mos, tab sis tsis tawg) lossis pom qhov muag. Npaj taum nyob rau hauv qab ntawm lub lauj kaub thiab nce nyob rau hauv loj. Zaj yeeb yaj kiab yuav tsum ua kom pob tshab thiab mos.

Thaum siv cov khoom thib ob, qhib lub kaus poom thiab ntws tag nrho cov kua rau hauv lub dab dej los ntawm lub sieve. High-zoo thiab hluas peas yog muab tso rau hauv lub vinaigrette. Nws yog me dua thiab muaj xim ci yam tsis muaj daj.

Ban salad yog nplua nuj thiab muaj calorie ntau ntau. Yog li, txawm tias cov neeg tsis noj nqaij tuaj yeem txaus siab lossis thaum yoo mov.

Salad nrog herring

Vinaigret yog ib qho zaub xam lav tshwj xeeb uas koj tuaj yeem ntxiv txhua yam zaub mov. Nco ntsoov txhua tus nyiam herring nyob rau hauv lub tsho tiv no plaub, vim hais tias tag nrho cov khoom xyaw zoo ib yam li cov lus piav qhia. Vim li cas ho tsis ntxiv cov ntses qab rau lub vinaigrette. Yuav muab dab tsi ntxiv rau ntses, peb yuav xav txog ntxiv. Rau 150 grams herring fillet, noj:

• carrots - 1-2 daim (nyob ntawm qhov loj);
• qos yaj ywm - 3 pieces;
• beets - 1 loj lossis 2 me;
• pickles - 2 lossis 3 daim

zaub tuaj yeem ua rau boil lossis ci hauv qhov cub hauv qhov qub. Ua li no, kom huv si ntxuav tag nrho cov hauv paus qoob loo nyob rau hauv dej khib nyiab los ntawm cov seem ntawm lub ntiaj teb, qhuav nrog ib daim ntawv phuam, thiab ces qhwv txhua zaub nyias nyias nyob rau hauv ntawv ci. Preheat qhov cub rau 180 ° thiab ci kom txog thaum ua tiavkwv yees li 40 feeb. Tom qab ntawd qhib cov ntawv ci thiab tso cov zaub rau hauv cov huab cua ntshiab kom txias tag.

Tom qab ntawd txhua yam yog siav raws li ib txwm ua: tev thiab txiav rau hauv me me. Pickled cucumbers, yav tas los tev los ntawm cov noob, muab tso rau hauv vinaigrette.

Ntxuav cov herring los ntawm sab hauv thiab sab saum toj zaj duab xis, ntxuav hauv qab dej thiab xaiv tag nrho cov pob txha nrog tweezers kom lawv tsis tuaj yeem hla hauv cov zaub xam lav. Tom qab ntawd lawv txiav cov ntses rau hauv me me, zoo li cov khoom seem.

Salad dressing

Cov kua txob mustard muab cov zaub xam lav tshwj xeeb saj. Nws yog tsim los ntawm cov khoom xws li: rau 2 qaib yolks, noj 2 tbsp. l. qab zib, mustard, qhuav dawb wine, vinegar 3%; nqaij qaib thiab zaub roj ua kom zoo, nrog rau ib pinch ntawm ntsev thiab kua txob dub.

Muab tag nrho cov khoom xyaw ntawm mustard sauce nyob rau hauv ib lub lauj kaub cais thiab tso rau ntawm hluav taws qeeb. stirring tas li, coj mus rau ib tug boil. Txawm li cas los xij, ceev faj tsis txhob cia cov sib tov boil. Sai li thawj cov npuas tshwm, tam sim tshem tawm ntawm tshav kub thiab txuas ntxiv stirring rau ib pliag. Ntxiv ntsev thiab kua txob tom qab tua hluav taws.

Yog vinaigrette siav thaum yoo mov, ces nqaij qaib thiab qe tsuas yog tsis ntxiv rau cov ntses.

Vinaigrette nrog nceb

Qee zaum cov nceb pickled yog siv rau xws li zaub xam lav, piv txwv li, nceb. Dab tsi yuav muab tso rau hauv vinaigrette tau piav qhia hauv qab no:

• 2 pcs beets;
• 200 grams kaus poom nceb;
• 1 dos;
• 3 qos yaj ywm;
• rau hnav khaub ncaws - 1 tbsp. l. zaub roj thiab 1 tsp.wine vinegar, ntsev thiab kua txob mus saj.

Nws yog qhov zoo tshaj yog nqa cov nceb hauv cov khw muag khoom kom cov nceb lossis cov nceb tsis zoo tuaj yeem hla. Rau zaub xam lav, xaiv cov nceb me me kom koj tsis tas yuav txiav lawv rau hauv nyias qhov.

Feem ntau, carrots tau muab tso rau hauv vinaigrette, tab sis hauv daim ntawv qhia no nws tsis yog. Yog li ntawd, tsuas yog beets thiab qos yaj ywm boiled. Tom qab txias, lawv yog peeled thiab finely tws. Dos yog freed los ntawm husk, ntxuav nyob rau hauv dej phwj thiab kuj crushed. Tshem cov nceb los ntawm lub hub nrog rab diav nrog qhov kom cov marinade stacks thiab tsis nkag mus rau hauv cov zaub xam lav. Yog hais tias cov nceb yog saturated nrog vinegar, ces koj yuav tsis ntxiv nws rau zaub xam lav. Thaum kawg, ncuav tag nrho cov khoom txiav nrog roj, ntsev, kua txob thiab sib tov.

Salad nrog Pine neeg rau thiab tshiab dib

Vinaigret npaj raws li daim ntawv qhia thawj no yuav ua rau txhua tus qhua xav tsis thoob nrog kev sib xyaw ua ke txawv txawv. Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:

• 3 nruab nrab qos yaj ywm;
• 2 beets;
• dos - 1 daim;
• ua ntau carrots;
• ib phaus ntawm cov ntoo thuv ntoo;
• 1 dib;
• pitted dub txiv ntseej - ib nrab tin tau;
• ntsev thiab kua txob - ib pinch txhua;
• refined sunflower oil.

YHow to make salad

Ua ntej tshaj, koj yuav tsum tau boil cov zaub. Koj tuaj yeem ci lawv hauv qhov cub yog tias koj nyiam. Qhov no yuav ua rau lawv qab ntxiag, saturated tsis nrog dej, tab sis nrog lawv cov kua txiv. Tev thiab ntxuav cov dos ua ntej slicing. Txiav txiv ntseej rau hauv nyias slicesrings, lawv yuav saib spectacular nyob rau hauv lub tiav lawm zaub xam lav. Es tsis txhob pickles rau no version ntawm vinaigrette, lawv noj tshiab. Koj tsuas yog yuav tsum tau ntxuav nws thiab txiav nws mus rau hauv cov khoom xav tau. Qee tus niam tsev tshem tawm cov kua dej nrog cov noob, tsuas yog cov nplooj tuab tuab, tab sis koj ua tsis tau.

Thaum txhua yam sib xyaw rau hauv lub tais zaub xam lav, ntsev thiab kua txob, caij nrog roj. Pine txiv ntseej yuav ntxiv cov ntawv tshwj xeeb rau vinaigrette, tab sis ua ntej koj nchuav lawv rau saum lub tais, koj yuav tsum tau kib rau hauv lub lauj kaub. Tsis tas yuav nchuav roj, vim cov txiv ntoo twb muaj nws nyob rau hauv lawv cov muaj pes tsawg leeg. Thaum ziab, nco ntsoov do cov txiv ntoo nrog rab diav ntoo kom lawv tsis txhob hlawv. Yog tias xav tau, finely tws dill los yog parsley tuaj yeem ntxiv rau cov zaub xam lav.

Nqaij qaib nrog haus kua mis

Txaus siab heev thiab qab vinaigrette nrog cov nqaij tivthaiv yuav tig tawm. Nyob rau hauv peb daim ntawv qhia, nws muaj nuj nqi yog ua los ntawm smoked nqaij qaib mis. Ntxiv rau cov zaub tseem ceeb - beets (2 pcs.), Qos yaj ywm (2 pcs.) thiab carrots (1 pcs.), koj yuav xav tau 1 dos, ib qho puv tes ntawm sauerkraut, 1 nqaij qaib mis, 2 crushed cranberries.

Hnav khaub ncaws yog tsim los ntawm cov roj zaub nrog ntxiv ntawm 1 tbsp. l. Dijon mustard thiab tib tus nqi ntawm cov kua zib ntab ntuj.

Rau cov vinaigrette, nws tau qhia kom ci zaub hauv qhov cub. Tom qab txias, lawv yog peeled thiab finely txiav mus rau hauv zoo tib yam cubes. Lub mis qaib yog muag npaj ua, yog li nws tseem tsuas yog txiav rau hauv me me los yog strips.

Txias lub zaub qhwv hauv koj txhais tes, tshem tawm cov brine ntau dhau. Nws raug nquahu kom txiav nws mus rau hauv daim loj kom nws yooj yim dua los khaws cov zaub xam lav nrog rab rawg.

Cranberries yog siv los hnav khaub ncaws. Koj tuaj yeem nqa ob qho tib si tshiab berries thiab khov. Sib tov nws nyob rau hauv ib tug blender, thiab ces sib tov nrog cov khoom xyaw hnav khaub ncaws. Tsis txhob hnov qab seasoned zaub xam lav nrog ntsev thiab kua txob, yog tias xav tau. Koj tuaj yeem tso ob peb lub cranberries los kho lub tais tiav rau saum.

Qhia ua noj

Yog li ntawd cov zaub ci hauv ntawv ci tsis lo rau hauv daim ntawv ci, nws hauv qab yog npog nrog ib txheej ntsev. Txhawm rau tso cov ncu tom qab lub qhov cub sov, xuas ob peb lub qhov hauv cov ntawv ci. Ceev faj thaum muab qhwv kom lub qhov kub tsis kub koj txhais tes.

Txhawm rau tiv thaiv cov beets los ntawm kev pleev xim rau cov zaub nrog lawv cov kua txiv hmab txiv ntoo, lawv ntxiv rau vinaigrette tom qab cov roj zaub yog nchuav. Nws qhwv txhua yam khoom thiab tiv thaiv kom tsis txhob hloov xim.

Tshwj tsis yog vinegar, koj tuaj yeem siv kua txiv qaub lossis citric acid me ntsis.

Puas muab zaub qhwv rau hauv vinaigrette? Yog lawm, tab sis koj tuaj yeem ntxiv tshiab rau cov zaub xam lav es tsis txhob sauerkraut. Ua ntej knead nws nrog koj cov ntiv tes kom cov nplooj ua softer thiab tso cov kua txiv hmab txiv ntoo. Xws li kev xaiv vitamin yog npaj rau lub caij ntuj no, thaum lawv qhov kev tsis txaus siab tshwj xeeb.

Sourness tuaj yeem ntxiv tsis yog los ntawm sauerkraut, pickles lossis kua txiv qaub, tab sis kuj tseem tsis tau siav txiv lws suav thiab txiv apples, uas feem ntau fermented hauv tib lub thoob nrog zaub qhwv.

Qee tus niam tsev siv tsis tsuas yog boiled los yog ci beets hauv vinaigrette. Ntxiv grated nyoos zaublos yog pickled los ntawm tin.

Cov zaub xam lav tau txais qhov tshwj xeeb saj thaum cov kua txob liab qab ntxiv rau nws. Ntau tus neeg ntxiv tsis tsuas yog ntsuab dos rau vinaigrette, tab sis kuj tseem muaj lwm yam tshuaj tshiab, xws li dill, parsley, tarragon, celery. Acid yog muab los ntawm berries xws li cranberries los yog lingonberries.

Tam sim no koj paub tias cov zaub twg muab tso rau hauv vinaigrette, koj tuaj yeem txhim kho qhov saj ntawm koj nyiam zaub xam lav. Ua noj kom txaus siab thiab txaus siab rau cov neeg koj hlub nrog cov tais diav tshiab!