Mimosa zaub xam lav hauv cov khaubncaws sab nraud povtseg: daim ntawv qhia thiab cov txheej txheem txheej. Mimosa zaub xam lav nrog cheese: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

"Mimosa" yog ib qho ntawm cov zaub xam lav nrov tshaj plaws rau lub rooj noj mov thoob plaws European chaw tom qab-Soviet. Nws tau suav nrog hauv cov ntawv qhia yuav tsum tau ua rau Xyoo Tshiab lossis Lub Peb Hlis 8, coj nws qhov chaw ntawm kev hwm ntawm cov phiaj nrog Lavxias teb sab zaub xam lav, herring hauv qab lub tsho tiv no, sprats nrog txiv qaub thiab txiv ntseej.

Ob lo lus hais txog khoom noj txom ncauj

Mimosa zaub xam lav yog ua hauv txheej. Nws tau txais nws lub npe los ntawm lub teeb daj saum lub qe qe. Tom qab tag nrho, qhov no yog raws nraim li cas thawj lub caij nplooj ntoos hlav paj zoo li, uas tshwm sim nyob rau hauv ib tug dav muag ua ntej Women's Day. Thiab, ntawm chav kawm, ntau xim txheej ntawm cov khoom siv los npaj cov tais diav. Dab tsi ntxiv tseem ceeb uas yuav tsum nco ntsoov yog tias koj txiav txim siab kho koj cov neeg koj hlub nrog kev noj qab haus huv? Nyob rau hauv kev txiav txim rau Mimosa zaub xam lav, nteg nyob rau hauv cov khaubncaws sab nraud povtseg ntawm ib lub tais, kom muaj kua thiab cua, nws yuav tsum tau npaj tsawg kawg yog 3-4 teev ua ntej noj. Thiab qhov zoo tshaj plaws - hmo ua ntej hnub so. Tom qab ntawd tag nrho cov Cheebtsam yog zoo saturated nrog ib tug mayonnaise txheej. Thiab koj Mimosa zaub xam lav (hauv cov khaubncaws sab nraud povtseg) yuav tau txais qhov muag heev, zoo nkauj zoo nkauj, nws yuav cia li yaj hauv koj lub qhov ncauj. Tsuas yog koj yuav tsum tau smear "Provencal" me ntsis, txwv tsis pub cov zaub movnws yuav dhau los ua cov calories ntau dhau los yog yuav zoo li o, unsightly nyob rau hauv tsos. Yog tias tag nrho cov lus pom zoo tau ua raws, ces Mimosa zaub xam lav zoo (txheej txheem) yuav dhau los ua ib qho ntawm cov tais diav zoo tshaj plaws rau txhua lub sijhawm.

Classic Recipe: Cov khoom xyaw

Ua ntej koj pib ua kev cai dab qhuas hauv chav ua noj, txiav txim siab seb koj pluas mov puas yuav nrog ntses lossis nqaij. Qhov tseeb yog tias ob lub kaus poom tau muab tso rau hauv nws (sardines hauv roj, sprats, tuna), los yog cov hnyuv ntxwm, nqaij npua los yog nqaij qaib mis. Yuav pib nrog, peb yuav tshuaj xyuas seb Mimosa ntses zaub xam lav tau npaj li cas. Txheej nyob rau hauv kev txiav txim: nyob rau hauv peb version, mov, ces ntses, ntsuab dos, qe dawb, carrots, yolk. Tom qab txhua txheej yog smeared nrog mayonnaise. Ntawm no, los ntawm txoj kev, peb tau teev tag nrho cov khoom xyaw tsim nyog. Thiab tam sim no cov txheej txheem hauv kev nthuav dav.

Classic Recipe: Cooking

Yog li, ua kom cov mimosa nyias (koj tuaj yeem muab cov khaubncaws sab nraud povtseg tam sim ntawd ntawm lub phaj uas koj muab tso rau ntawm lub rooj), boil me ntsis ntau tshaj li ib nrab ib khob ntawm cov mov ntev kom txog thaum crumbly. Ntxiv yog tias koj npaj ua noj 2 servings. Spread nws tusyees, shaping nws kom phim cov duab ntawm lub tais. Ua ib tug mesh ntawm mayonnaise. Tshem cov ntses los ntawm lub hub, tshem tawm cov pob txha, mash lub fillet nrog rab rawg. Muab tso rau mov, du nrog rab riam, kuj pro-mayonnaise. Finely chop ib pawg ntawm ntsuab dos, koj tuaj yeem nrog lub taub hau. Faib nws hla saum npoo ntawm cov zaub xam lav, maj mam roj nrog Provence. Tom ntej no, daim ntawv qhia pom zoo kom tso qe hauv Mimosa zaub xam lav hauv txheej. Hard boil 4-5 qe, txias. Txiav lub qe dawb thiab ua tib zoo tshem tawm cov yolks. Proteins grate los yog chop finely. Spread ib txheej tusyees, ua ib tug mesh ntawm mayonnaise. Boil 2-3 carrots, tev, grate thiab xa mus rau zaub xam lav. Ntxiv ntsev thiab kua txob me ntsis. Ntxiv mayonnaise dua, kis tau zoo. Grate lub yolks kawg thiab ua tib zoo sprinkle lub tais nrog lawv. Yuav ua li cas decorate Mimosa zaub xam lav nyob rau hauv cov khaubncaws sab nraud povtseg: daim ntawv qhia qhia sticking tshiab parsley thiab dill rau hauv nws los yog kis nws nyob ib ncig ntawm. Cia nws brew kom zoo, thiab kho koj tus kheej kom noj qab haus huv!

Raws li twb tau hais lawm, peb cov zaub mov tuaj yeem nthuav tawm ntau yam. Piv txwv li, Mimosa zaub xam lav nrog cheese. Txheej, tau kawg, yuav twb yog los ntawm lwm yam khoom. Tab sis qhov saj ntawm appetizer yuav tsis tawm los rau cov classics nyob mus ib txhis. Yog li: boil 5-6 qos yaj ywm hauv lawv cov khaub ncaws. Txias, tev, grate tam sim ntawd rau hauv ib lub tais nyias nyias. Ntsev, kua txob thiab txhuam nrog qaub cream. Txiav 100 grams ntawm nqaij npua los yog boiled hnyuv ntxwm rau hauv strips thiab nteg on to top. Siv ib tug mesh ntawm mayonnaise. Tom ntej no yog ib txheej ntawm ob peb pickled los yog pickled cucumbers. Koj tuaj yeem hloov nws nrog pickled tswb peppers, tws rau hauv ib daim hlab. Mas mayonnaise. Boil 4-5 qe, tev, finely chop thiab tseem kis mus rau saum npoo ntawm txheej dhau los, ntsev. Sab saum toj nrog Provencal sauce dua. Qhov kawg yog ib txheej ntawm grated cheese ntawm txhua yam - uas koj nyiam tshaj plaws, tau kawg, daj. Lawv generously sprinkle tsis tau tsuas yog sab saum toj ntawm zaub xam lav, tab sis kuj sprinkle nws los ntawm ob sab. Ntxiv ob pebntsuab parsley sprigs thiab ob peb dos stalks - ib tug zoo kawg li cheese "Mimosa" yog npaj rau decorate koj lub rooj!

Mimosa nrog crab sticks

Yog peb hais tias txoj kev ua noj yog ib txoj kev muaj tswv yim, tsis muaj kws ua zaub mov yuav tsis lees paub. Tom qab tag nrho, nws tsis txaus kom muaj peev xwm ua noj nruj me ntsis raws li cov zaub mov txawv, saib xyuas cov khoom xyaw thiab kom muaj nuj nqis ntawm cov ntsiab lus me tshaj plaws. Nws tseem yog ib qho tseem ceeb kom muaj peev xwm fantasize, invent, tsim. Sim ua noj ntsim Mimosa zaub xam lav nrog crab sticks thiab Korean carrots. Cov txheej txheem ntawm txheej zoo li no: ob peb grated qos yaj ywm, s alted thiab peppered, smeared nrog mayonnaise. Tom qab ntawd ib txheej ntawm Korean carrots thiab ntsuab dos. Nruab nrab ntawm lawv mayonnaise. Plaub txheej yog tsim los ntawm tws crab sticks nrog Provence, thiab txheej kawg yog tsim los ntawm cheese. Zoo saib, zoo saj. Kev kho mob rau txhua tus neeg nyiam zaub mov.

Mimosa Tenderness

Amazingly tender Mimosa salad tuaj tawm raws li daim ntawv qhia no. Txiav cov dos rau hauv ib nrab rings thiab tsau nws nyob rau hauv acidified dej rau li ib teev kom tshem tawm qhov iab. Boil 5 qe, cais cov dawb, finely chop, teem nyob rau hauv ib lub pwm, grease nrog mayonnaise. Grate Dutch cheese thiab ua ib txheej thib ob. Txias lub butter ua ntej, grate thiab pw tom ntej. Sab saum toj 0 nyem dos flavored nrog mayonnaise. Tam sim no chopped crab sticks. tiag tiag crab los yog cws nqaij yuav ua. Ib txheej ntawm grated qab zib thiab qaub apples yog muab tso rau ntawm nws. Sib tov lawv nrog mayonnaise, thiab sab saum toj,ntawm chav kawm, sprinkle nrog grated yolk. Tom qab impregnation los ntawm xws li "Mimosa", koj yuav tsis tuaj yeem rhuav tshem cov qhua kom txog thaum cov zaub xam lav noj rau cov crumbs.

cov lus qhia pab tau

Dab tsi ntxiv koj tuaj yeem pom zoo txog lub tais? Ua noj nrog nceb thiab nqaij, nrog txheej ntawm cov txiv lws suav tshiab, qos yaj ywm thiab qe. Thiab ntxiv me ntsis ntawm npaj-ua mustard rau hnav khaub ncaws. Cov saj yuav yog thawj, ntsim, ntxim nyiam. Los yog ua ib qho ntawm cov khaubncaws sab nraud povtseg ntawm cov carrots nyoos nrog qej thiab mayonnaise. Txhua tus uas sim cov zaub xam lav kuj yuav nyiam.